Multicooker Cuckoo SMS-M1051F

Irinka, I dripped on your sausage and here.
And what didn't you do in the oven? she probably goes out there drier
smoked hot?

Have you ordered a pork? I like this 40/42 Pork belly.

Yes, pork. I ordered 40/42, and 30/32 just in case!
And also universal collagen 24 mm. True, I don't understand at all what kind of animal it is yet, but I'll figure it out!

Tanya, I have a gas oven, old, without a thermometer, horror ..., in general, I get out as best I can ... Last time I just boiled the sausage in water, I don't remember at 70 ° C, for 2 hours, and then smoked it on a cold , it was worse. All the juices were boiled in water, and then cold smoked, I didn't smoke it well, in general it was delicious, but this time it turned out better. 10 minutes cold + 7-10 minutes hot. Although it could have been already and just fry or bake a little for a beautiful color. The color inside will no longer change after boiling at 70 °.

Thanks for the answer . I'll do some more. Are the sausage temperature and the temperature set on the multi-cook the same?

Are the sausage temperature and the temperature set on the multi-cook the same?

When I cooked at 85 ° C, the inside of the sausage was about 72-75.

Thank you. A very interesting and useful experience of cooking sausage, I have a ham maker, but more often I use it as a press, it is not included in the multicooker, and on the stove you need to control the temperature and water level in the pan all the time. Although if you can make half of the bookmark in the MV with the lid open?

Ira, this sausage turned out for cha, and in the context of what a savory, I would gladly eat such a piece.

Although if you can make half of the bookmark in the MV with the lid open?

Yeah, you can, the current is half a ham, when it pops up

[irman]

irman, Irinka, Thanks, help yourself

I have been using it for two years now and no complaints) I cook on it several times a week, even the cakes work well) I bought on the site 🔗

[Irina]

Irina, thanks to you, I nevertheless bought intestines and managed to please my household with sausage! Thank you very much!!!
True, I did not cook this sausage in a cuckoo, but I want to share the result with you. This is my first sausage, sooooo delicious, chicken!

Zhenya! What a delicious sausage! Looks very tasty!
And where did you cook, in the oven?

[Irina]

Irina, Thank you! Yes, I cooked in the oven !!!! LONG!!!

Why long? Three, three and a half hours seems to be needed, it's not long

Well, I did better, I gradually increased the pace, as expected, but in the end the temperature inside the sausages did not want to reach the desired degree! Maybe my oven is lying ....?

And I also adapted it for making ginger tea! I really like the result! Such a tart taste is obtained! I even drink it without sugar.

[Smoke]

Smoke, but tell me, please, how do you make tea?

[Smoke]

Smoke, but tell me, please, how do you make tea?

Well, it's probably not exactly tea, but that's what I call it. You can probably add tea leaves as you wish, but I am not adding! 4-5 cm of ginger root I clean and rub on a grater, pour in a liter of water and for the MULTIPOOK program for 30 minutes at 100 degrees. After the end of the program, add half of the lemon sliced ​​into slices and let it stand on the heating for 10-15 minutes.
Then strain the drink and add sugar or honey to taste.

Eugene, thank you. I will definitely try, I never drank ginger tea, I heard it all the time, but I didn't know how to cook it

Zhenya, why cook it for so long under pressure? There probably all useful properties disappear.
I used to make such a drink often, I just brewed it with boiling water, added lemon and when the honey cooled down a bit and insisted. And that's all. Why cook it?

I also did not understand why to cook, and even so long.
Ginger is perfectly brewed with boiling water, like tea, that's enough.

I thought no one wrote in the subject, but it turns out that I did not receive notifications)

He's not even boiled! After the end of the program, the display shows 93 degrees. With me, anyway. So she doesn't even have time to boil, but rather insists!

Today I made buckwheat with meat on the PP for 2.5 hours, fried the meat with onions, carrots, added spices to the tomato. The water bubbled as usual 1: 2.3, but this program does not evaporate the liquid, the liquid is too much, 1: 2 would be enough Very tasty, the meat melts in the mouth

Irish, how I love to look at the photos of the dishes you cooked, it's just an oil painting. They are so delicious, you just want to eat.

Thank you, my good. I wanted to get a slow one, (it was the girls from the theme of the slow ones who displeased me with such a gruel) and then I thought, and the cuckoo will cook just as well and faster on the PP program. ...

Irink, I also really like the PP program, yesterday I put a chicken on 3 kg for the night (Moscow came to visit), it's delicious. I just forget to take everything from my son, but I put the wires off the phone somewhere.

yesterday put the chicken on 3 kg

Where did you dig up such a kuuurochka? As much as 3 kg
And did she fit into the bowl? Her priest tea is almost like mine ...

And I made baked milk on the PP for 6 hours.

[Irin]

Irin, and tasty milk turned out? I did something like that, I didn't really like the taste

Irisha, like a shop ghee, did not find any difference. Very rich melted taste. The only thing is a very thick crust formed, but when I poured it, it stuck to the bottom.

[vernisag]

vernisag, Irina, very appetizing! And what kind of meat?
I cooked beef tongue on a PP, weighing 1kg.100, 6 hours without water. It turned out very soft, the skin came off easily after cooling.

Where did you find such a kuuurochka? As much as 3 kg
And did she fit into the bowl? Her priest tea is almost like mine ...

Irish, they are still on sale in the Pavlovsk store, they pulled it out by 2.930 kg, a lot of people came, everyone had enough. I fit into the bowl wonderfully, but you can't put anything else.

And what kind of meat?

Pork

Pavlovsk store still sell

I have not seen such people here, I thought your home floor was such a

I cooked beef tongue on a PP, weighing 1kg.100, 6 hours without water.

Such a good language. Without water at all ... And there the liquid probably came from the tongue, right?

Yes, not much liquid evaporated from the tongue, and there was no soapy taste, as happens when you cook meat for a long time on the stove. I don't like broth from the tongue, I always poured it out, tormented by greed, but here there is no broth, and there is no torment!

I always poured it out, tormented by greed, but here there is no broth, and there is no torment!

I, too, always leave everything, I hide it in the refrigerator, thinking that I am using it somewhere, and then I throw it away anyway ...

Selling multicooker cuckoo 1051, excellent condition, rarely used, 10000 rubles (Moscow)

[Natalia]

Natalia, you need to write an ad here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=309962.0

Can you please tell me where you can buy cheap MB Cuckoo SMS-M1051F now? Maybe there is a share somewhere?

[milenamilena]

milenamilena, where are you living ?

In my region, now 25 tons of rubles, and in Moscow you can buy for 19,000 in the Mediamarket.
Not fair in the capital, the standard of living is higher, and the prices for multi are lower. How so?

How so?

Where demand is higher, the price is lower. Like this

Where demand is higher, the price is lower. Like this

I don't agree Irin It's just that everything is first taken to Moscow, and then taken to the regions.

Irin disagrees

I also disagree))) but this is the law of the market.

Judge for yourself, in Moscow they will buy a hundred pieces for 15, and in the region one for 25. (figuratively)

So if we had them 15 each, then maybe they would also have bought a hundred pieces

can

Keyword)))

Iiiraaa, if incomes in the regions are several times lower, and prices are much higher, what kind of purchasing power, in general, we can talk ...

Ira, therefore in the regions they sell one, but for 25 (there are not poor people there), and in Moscow time they sell a hundred for 15.
Well, what are you, by God)))

where are you living ?

I live in Sochi. Last year, I got into some kind of share and bought it for 16 tons. with free delivery from Moscow.