Multicooker Cuckoo SMS-M1051F

The rice is great !!

: friends: I also really like rice in a cuckoo! And I cook milk porridge in Shteba.

I also cook rice either in Stadper, or in Borisk. In short, zazhralis, would be one, cook in it, and then choose what you like.

Exactly!
I have one cuckoo. And I like EVERYTHING about her ...

From the outside - ridiculously .. they are discussing rice, but I have two different panas and a pressure cooker, and I cook rice only in a small round panas, in others it is not tasty, although the proportions are the same, but not tasty and fsio. So Irin as I understand you

Yeah, I don't like cuckoo rice
In the stadler, yes, excellent.

Here are the rice gourmets.

Irin as I understand you

Gyyy, you can see two fussy on the whole forum, but no three, Irinka-irman also does not cook rice in a cuckoo
Sveta, come on, I don’t want to eat it, my daughter doesn’t want to eat it, she doesn’t like grit.And she doesn’t like the filly either, but I sold the little one, you fool ...

Girls, tell me, please, who cooked jellied meat in our cuckoo, in what mode and how long. The recipe book says 2.5 hours on the PP, but I think someone cooked 3 hours on the PP and wrote that nothing was cooked. I think to put it at 6 o'clock at once, do you think it will not cook into porridge? There won't be a chance to look in, I want to put it on and go to work, that is, it will cook for 6 hours and just stand there for another 7 hours.

Katya, what kind of meat do you have? Well, in any case, 5-6 hours are needed

Pork and I want to throw a turkey ... or not to risk, put beef?

Well, for my taste turkey is better, with turkey legs it turns out sooo delicious jellied meat

I also bought 4 turkey drumsticks and wondering where to attach them?

I also bought 4 turkey drumsticks and wondering where to attach them?

Put it out in a pressure cooker with onion and carrot. And without water!
I fry onions in oil with carrots (coarsely cut into round slices), spices. On top of the drumstick, stir and simmer for 1.20-1.30 hours - it will be delicious!

[vernisag]

vernisag, Irin, thanks!

Put it out in a pressure cooker with onion and carrot. And without water!

Tanya, of course it will be delicious, but it's somehow too simple ... I want to cut the bone, marinate it for a day in something, then stuff it with something and put it in the smokehouse, for how much I wonder if it will turn out tasty or will the meat be harsh?

[Irisha]

Tanya, of course it will be delicious, but it's somehow too simple ... I want to cut the bone, marinate it for a day in something, then stuff it with something and put it in the smokehouse, for how much I wonder if it will turn out tasty or will the meat be harsh?

Irisha, it will be delicious! It's kind of like a natural sausage on a bone (leave the tip of the shank) - not so long ago I saw such a recipe somewhere, the picture was beautiful

How can I leave the tip of the shank? How can I cut it off, I don’t have a grinder
And I did this in the Brandovskaya smokehouse, only chicken drumsticks, here

And more recently, she smoked chicken buns stuffed with salad. She freed the chicken drumsticks from the bone, marinated for 30 minutes, then stuffed it with a salad (tomato + onion + garlic + mayonnaise + cheese, salt) and smoked it for 15 + 25 minutes (I don't remember exactly) It turned out very tasty, tender, juicy.

And I'm a little worried about turkey, will they be tender, maybe they are on the PP, for 2 hours first to be thrown into the cuckoo?

How can I leave the tip of the shank? How can I cut it off, I don’t have a grinder
And I did this in the Brandovskaya smokehouse, only chicken drumsticks, here
And I'm a little worried about turkey, will they be tender, maybe they are on the PP, for 2 hours first to be thrown into the cuckoo?

I didn't think about something I bought so much equipment, but I forgot about the grinder in the kitchen. I'll have to go to the neighbors' peasants for the New Year
In general, there you need to free the bone from the meat, but leave the very tip and cut it off, so that later it would be like a chicken cutlet in fringe
You mince and stuff and tie a knot.

I buy turkey shank meat periodically, it is good to cook broth for soup on them, stew, add to jellied meat - the meat is always soft and tender

Hello girls, Happy New Year to you. Have a good New Year mood.
I bought myself a cuckoo a couple of months ago (I like it very much), I have never used a double boiler, tell me (or discard a link) how to cook vegetables on Olivier, how to cook? I found a link, but it bothers me that so little water is needed

[Natalia]

Natalia, up to the second level of water, this is not a little, normal, well, you can add a little
But that's why she cooks there on a multi-cooker, there is a steamer program
I somehow cooked vegetables for a vinaigrette (cut into cubes), but I don't remember how many minutes, you have to look in the subject ...

hello to all Cuckoo owners!
this heaped up unit now appeared in my kitchen. While I was thinking and wondering ..... the price jumped by 50% and managed to snatch it in a media mart for 21t. r .... but oh well
Girls, can you tell me how to boil a lemon? Pour water up to the 3L mark and throw in a whole lemon? What program to choose?
And you also wash the O-ring after each cooking? and a removable cover?
thanks to all
all with the coming of all peace, kindness and harmony

Inna, pour 2 liters and put a couple of lemon slices, turn on steam cleaning. I do the cleaning once a week, but it's easy to wash both the pot and the lid.

Thanks Lena, oh, and I was going to put a whole lemon in there
that is, do you wash the O-ring and removable lid after every preparation? well, a saucepan by itself)))

Hello everyone! Happy New Year! All the best for the new year !!!
I cooked vegetables for salads and a fur coat in a cuckoo on a steamer program, I did it for the first time with a couple, poured 0.5 liters of water, put a lower stand steamer (I don't know from which multi, I have a lot of them), threw a full bowl, to the eyeballs and cooked 35 minutes on level 2. Why 35 minutes? Due to the fact that the countdown begins immediately and hto knows how long the water will boil. The beets, quite large, cooked wonderfully. Cooked potatoes for 25 minutes in a double boiler. And today I just threw sooo large potatoes into the water and cooked a double boiler on the program for 30 minutes.

Girls, please see you in the steamer mode, how many temperature levels are displayed? For some reason, I have 2. Especially with someone in black.

Is it not a marriage?

Yes two

vernisag, thank you for your answer) And then I already started to worry.

Why worry about not reporting one level, right?

Yeah))) I thought marriage already) although even if the marriage, I would have left it anyway, because I'm used to it and completely suits me) The husband even wanted to take it to the session for himself, he also likes to cook. After spilling a small amount of oil on the heating element, she scolded him, now she prepares carefully: P

And I can't get porridge, rice and soup in it ...

My soup on the program of the same name does not work either !!! Now I cook only on the PP program and loooooooooooo love her!
Here's what a wonderful cream I cooked on it with the lid open.



The duck broth is wonderful, also on the PP program.


I made the noodles myself and boiled them separately!

[Evgeniya]

Evgeniyawhat a wonderful noodle! I also recently made noodles and cooked, she tasted, her own
And what about the cream, so beautiful? How did you cook, from what?
I just adore the PP mode, I cook a lot on it, even recently I tormented buckwheat and chicken, probably 1.5 hours

[Irina]

Irina, Thank you! I now adore this mode too !!! And if I'm in no hurry, then I cook on it!
Cream.Very easy to prepare, stood for 30 minutes and kept within them. She cooked her daughters for pancakes.
To do this, mixed 2 tbsp in a bowl. milk, not multicooker, faceted, with 100 gr. sugar and a packet of vanilla.
I chose the PP mode for 30 minutes and heated it with constant stirring. The mixture thickens a little. Then I added creamy sherbet, broken into pieces, 200 gr. and kept stirring until the sherbet melted. Then she added butter 100 gr. She continued to cook until the end of the program, stirring occasionally.
Here!

Thank you interesting!
On the PP, I even cooked milk porridge somehow, I don't remember just how long I exhibited it, but I remember that it turned out to be very airy.

But I haven't tried it yet !!!! Thanks for the idea!!! I will definitely try my favorite rice !!!!
And the time probably needs at least an hour to choose ...

I do not remember

Zhenya, thanks for the cream recipe, I'll have to try.

Yesterday I cooked rice porridge on the PP program. The result was very pleasing!
The proportions are as follows: 1 m. Art. rice, 3 m. st. water and 1 m. Art. milk, sugar to taste.

Probably Zhenechka could have done 1: 5, but how much time did she exhibit?

[Irina]

Irina, I probably had it for about an hour under a closed lid before we started eating it. And immediately after cooking, it was not so thick!
This is how it looked right after cooking and mixing:



Time set 1 hour. Balda, I forgot to write right away !!!

Thank you Zhenya, it's a good porridge! I usually cook 1: 5 (3 milk + 2 water), it seems to me that I exposed it for 1.5 hours, it seemed like I already had a thick one right away. I'll have to try again.

She made the sausage in a cuckoo, then smoked it in a smokehouse. I cooked on a multi-cooker with an open lid, covered with a glass pan lid.
First, I threw it in a cartoon, without liquid, in a dry bowl for 1.5 hours at 70 ° C (turned it over), then at 85 ° C for 1.5 hours. Then she took it out, rinsed it with cold water and cooled it down a little. The sausage is, in principle, ready (well, you can still 30-40 minutes), but it is not very beautiful in appearance, so I put it in the smokehouse, for greater beauty, so to speak, and smoked it
Delicious

[Irina]

Irinawhat a sausage !!! It looks just awesome !!! I'd like a recipe and if possible a reference where you order the guts !!! Thank you very much in advance!

Thank you Zhenya!
See recipes here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=594.0

I've done something like this, only I have 1kg of minced pork + 300g of pork neck + 200g of chicken fillet

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392947.0

The shell and salt can be ordered here

🔗

I sort of ordered here salt and casing and twine, for a long time there is a video, look.

🔗

I even want to order protein, it is easier to deal with it, as I understood.

[Irina]

Irina, Thank you so much. Yandex did not give me anything at the first address, but I successfully passed the second one and already ordered it! : girl_claping: In the meantime, while waiting for the parcel, I will study the recipes!

[Irina,]

Irina, the sausage is crazy !!! Photos workshops! Why with an open lid on a multi-cook?

Did you order the salt? For a beautiful color, nitrite salt is needed.

Did you order the salt? For a beautiful color, nitrite salt is needed.

yeah.

[Irina,]

Irina, the sausage is crazy !!! Photos workshops! Why with an open lid on a multi-cook?

Thank you! Because I stuck a thermometer (temperature probe) into the sausage, monitored the temperature and turned it over three times.

The first site is ki, just type in the search box on Yandex and it will show the site.

yeah.

Have you ordered a pork? I have such a 40/42 Pork belly.