Pear curls at Cuckoo 1051

Category: Bakery products
Pear curls at Cuckoo 1051

Ingredients

yeast dough
pears 2-3 pcs.
flour
powdered sugar
vanillin

Cooking method

  • Prepared Dough "Rublevskoe" from Qween half of the recipe, added 2 tbsp of sugar and vanillin to the dough.
  • Cut the pears on a Borner grater into thin plates and sprinkle with flour. She took the dough out of the refrigerator, divided it into four parts. She rolled out each piece of dough into a long strip of 40 cm and a width of 10-12 cm. On the dough I laid out pieces of pear, 6-7 pieces for each.
  • Pear curls at Cuckoo 1051
  • I twisted the strips of dough with pieces of pear into not tight rolls, cut them in half and put them in the multicooker bowl with a cut at the bottom (on a silicone mat)
  • Pear curls at Cuckoo 1051
  • I closed the multicooker and turned on the baking program 3 level 1 hour. After the signal, I opened it and saw that the curls were slightly browned from the top.
  • Pear curls at Cuckoo 1051
  • But since I already took out the airfryer, I decided to brown it a little more. When the curls have cooled down a little, sprinkle with powdered sugar and cinnamon. Delicious! Bon Appetit!
  • Pear curls at Cuckoo 1051
  • Pear curls at Cuckoo 1051


Tanyulya
Irish, what a beauty!!! And the same that I haven't baked anything for a hundred years ... I don't feel like baking during the day, but in the evening - kefiyir
Vei
Ira, your curls are so lovely! What a culinary entertainer you are !!!
vernisag
Thank you Lizonka! Thank you Tanyusha, sometimes you want a bun for kefir ..., the dough resembles puff, so delicious!
Nuta_
Lovely! I took it to the bookmarks.
Gala

Very good! Handsomely! Delicious!
irman
Well, I didn't have time to open the topic right away, drooling began to flow, too, I haven't baked anything for a long time. Snatch a piece or something? 🔗
vernisag
Thank you girls! Eat to your health!
Melisa72ru
vernisag Irina, what beautiful "roses" turned out! A sight for sore eyes just !!

* Anyuta *
What a beauty!
Tatyanna
Very appetizing pie! Thanks for the recipe!
vernisag
Thank you girls! To your health!
Gala
Yesterday, without putting it off for long bookmarks, I wound curls
Baked in MV redmond 90 for 1 hour 10 minutes, and then browned in the same bowl under the grill (slightly browned). I did not put the rug, fine without it.
Irina, Thank you! I enjoyed both the process and the eating
Pear curls at Cuckoo 1051 Pear curls at Cuckoo 1051
vernisag
Wow, how quickly! And so beautiful !!! To health Galina , glad you liked it!
Melanyushka
How delicious. And to prepare quickly, while I took it to the bookmarks, but I'll try in the near future, at home everyone is already asking to bake something, and I also only have kefi-e-r.
vernisag
To Melanyushka's health! And with kefir, it's soooo delicious ...
Gala
Quote: vernisag

And with kefir, it's soooo delicious ...
This is how I had breakfast in the morning
irman
They provoked me, tomorrow I will also do it only with apples.
vernisag
Quote: + Gala +

This is how I had breakfast in the morning
Well, that's right, otherwise a long-term diet leads to melancholy ...

Quote: Irman

They provoked me, tomorrow I will also do it only with apples.
Chet is hard to believe ...
irman
Quote: vernisag


Chet is hard to believe ...
You just think it's boom to hope that the desire will appear.
taty100
Irochka, dear, brought you a big thank you. It’s so delicious. True, I didn’t listen to you and put the 1st step. l of sugar which I later regretted, 2 would be just right. And you have, well, the rolls are very neatly twisted, it did not work out so beautifully for me, but still, it did not affect the taste. Baking in ate. oven, top-bottom at 180 (45 minutes) Thank you for the pie and for poking my nose into the awesome dough.
Here is / e039d9dfbe7643e88ed50441bf86ba0a]Pear curls at Cuckoo 1051
vernisag
To your health! I am very glad that I liked it! It turned out very nicely, thanks for the photo! And yes, I really like the dough
irman
As promised, I go with my curls, only from the oven and of course with meat, you yourself know not to eat with me, the rest is all according to the recipe. Irish, thank you very much for the curl pies idea. I liked the oven so much

Pear curls at Cuckoo 1051
vernisag
And what beautiful! Class! Nuuu et certainly not gruuushevye curls .... But I'm glad that your muzhchinki finally ate baked goods!
irman
Pears, for myself, I will definitely do it. I take a solemn oath.
Nuta_
Ira! Today I baked your curls, but I have them not pear, but apple. First in a multicooker (Stadler Form) 50 min. on baking Pear curls at Cuckoo 1051, in 10 minutes. unloaded from the bowl and browned in the microwave on the grill for 4 minutes. It turned out such beauty and deliciousness - beyond words.
Here is the final photo:
Pear curls at Cuckoo 1051
The recipe is great. I even enjoyed the process Thank you very much for the recipe!
irman
Annushka, did you get Stadler?
irman
Everything, I saw in the profile and that we play the partisan.
Nuta_
No, Irish, not a partisan. My Stadler stood for a month without attention. Just my hands did not reach. Summer, dacha .... I made my debut today. I am certainly "delighted"
irman
Come to our topic, we'll wait with new recipes.
Nuta_
By all means! Thanks for the invitation!
vernisag
Anyuta, what beautiful curlicues you've got! Class !!! To your health!
I am very pleased that you liked it!
Nuta_
Yes, Irish, I liked it very much! Especially spin the curl rolls. Already thinking, with what filling would you bake next time?
vernisag
With the ham, try the snack curls.
Nuta_
Uh-huh, there have already been applications for both meat and mushrooms, so ham will fit perfectly into this list. Thanks for the advice, Irochka!
vernisag
To your health!
Smoke
Everyone has such beautiful curlicues, and only me ....... turned out so unsightly that I won't even show it. But the taste, prada, is very tasty.
Thanks for the recipe!
vernisag
To Zhenya's health! Come on, you probably find fault with what may be ugly there. Well, the main thing is that it is delicious!
Zhenya, and I'm looking at you have three cuckoos. Which one do you like better?
Smoke
Already 2 left! I gave 1054 to my sister.
Lyulu both her assistants, each is good in her own way, but if you still choose between 1055 and 1051, then 1055 is more pleasant. But baking in 1051 turns out to be more successful.
vernisag
Quote: Haze
more like 1055.
For some reason I thought so, I also really wanted her, I like her. I really like the design and something always told me that everything else was also very well done.
Baking yes, more aggressive in induction
Smoke
Irina, in 1055 on the Multipovar without pressure, baking is also good. But here the shape of the bowl is different, in 1051 it is still more even.
And they already have a novelty. Have you seen? The small model is now in the Cuckoo line.
vernisag
Quote: Haze
And they already have a novelty. Have you seen? The small model is now in the Cuckoo line.
No, I haven't! I'll go take a look!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers