Multicooker Cuckoo SMS-M1051F

Oh, that was last year ... but now the dollar has grown and prices are very high ... I don't know when the prices will be low now, everything is expensive

[milenamilena]

milenamilena, Here 18300 stands
and delivery in Russia from 15,000 free

A strange site, I would not send money there

[vernisag]

vernisag, Irina! Yes, the matter is voluntary, of course))) I just recently bought a new product from Cuco 0804 there, paid in advance everything is fine))) Delivery was maybe business lines. Free to the pick-up point in my city. I went to the pick-up point myself)))

Ahhh, well, if a verified site, then that's another matter, otherwise anything can happen ...

Now I looked they write that payment by bank transfer for 1051 is impossible for some reason (((probably only in Moscow you can buy it from this site by courier delivery and pay in cash immediately (((

[KMASYA]

KMASYA, I also bought mine at E5 at a discount, I paid the courier in cash. You just need to call or write. And while I was thinking, their price for a thousand jumped.

In the online store there is now a discount on our multicooker, it costs 16 510 rubles.

Girls, I need advice. I really want to get rid of multi Steba. He cooks excellently, but the lid really got it.

Main questions:
1. Can a cuckoo replace Steba completely?
2. Is it possible to cook ham in a Tescoma ham maker?
3. How are broths made? This is an eternal problem
4. Well, I really want to cook borscht))) In Steba I could not adapt (((
5. Can the bowl be washed in the PMM?

In Eldorado now the price is 16500. Bork U-703 costs 23990.

Can a cuckoo replace Steba completely?

I'll make a reservation right away that this is my opinion:
1) electronic SV will never replace SV with mechanical steam release, all the more completely.
2) if the question is about whether it is possible to cook in a cuckoo, then with an open lid only. But this is to force the pressure cooker.
3) if not quickly, then they work out fine, but in principle I do not like to cook first courses in any model from Kuko. It was for broths and soups that I ended up buying Shteba. I have cuckoo and bork for main courses and side dishes.
4) cooking borscht here is even more inconvenient than Stebe. I like to cook borscht in induction (!) Bork U600.
5) I don’t remember, I wash all the bowls except the steel bowl with my hands.

[Elizabeth]

Elizabeth, Thank you! I just don't quite understand the difference between mechanical and electronic steam release. It seemed that the second is more convenient and fashionable)))))
Probably for now I will wait with the replacement of Steba. I just bought an induction Bork U-701. It is enough for second courses.
I'll go to the topic of Steba girls asking how to cook first courses ...

And I love to cook first courses in a cuckoo. True, I didn't cook borscht, but rassolnik and pea is something.

[Tanyusha]

Tanyusha, I do not dispute that it turns out deliciously, especially with a good housewife, everything will be delicious in her bucket. It's just that in Shteba it's easier to cook first courses, faster and without dancing with tambourines. You can pour as much liquid as you like, cook at high temperatures, nothing will escape, the broth is transparent and saturated.
In general, I cannot say that these are 2 interchangeable CBs.

[Vei]

Vei, and what dances with tambourines? I threw everything, put the soup program and forgot.

Beautiful borscht is cooked by hand at 95 gr. According to Lena Tim's recipe.

I will add on my own that the ready-made soup will turn out to be much less than in a bowl. It is on the Soup mode when pouring 3 liters, I always run through the valve at least a little and even run away. Probably 95 * should work out without problems, I haven't tried it. Or it is recommended to pour up to 8, but this is very little.
It was for the first courses that I bought the stem. To keep the cuckoo valve safe.Because in Ukraine, the service is still very bad. But everything else, where nothing runs, the cuckoo does perfectly well. And the stainless steel bowl can always be put in the refrigerator without overflowing, which is very convenient.

The PP program makes wonderful soups


Cabbage soup on the PP program at Cuckoo 1051

Probably 95 * should work out without problems

Absolutely no problem. Does not boil away, but comes to a boil, that is, a slight boil is noticeable when opened.

And in my soup, nothing escapes through the valve, I didn't even know that there was such a problem. But to each his own. Personally, I'm just in love with my cuckoo and I don't need anything else.

cook, cook! I don’t argue, it doesn’t suit me that way, so I said that it was IMHO.

Cook



Slightly fried chicken pieces, added onions, then grated tomato, carrot, fried and turned off the program (10 minutes came out on level 2) Added water, salt, spices and turned on the steam program for 25 minutes if the soup in the bowl is less than 2 liters and pour water hot, then 20 minutes is enough. I have water from the cooler, some hot, some cold. About 2.5 liters of soup, maybe a little more.
For 10 minutes, she gained pressure, cooked for 12 minutes, released steam three minutes before the end of cooking.

Nice soup, rich.

Irisha, why a couples program? It's very intense.

Well, yes, it turns out like in a regular pressure cooker, under high pressure

Ahhh, I didn’t know it was possible. I am always afraid that it will not run through the valve.

Irish, I didn't know either, it's just that I often cook vegetables on the steam program lately. And on the stand of a double boiler and just in a bowl in water and I understood how the program works. Perhaps the pressure there is lower than in a conventional pressure cooker, but also not small as in the program of soup and milk porridge.
The countdown only starts immediately and you need to calculate how long it will take to boil, in general, 25-30 minutes is enough For vegetable soup, or soup with ready-made sausages, 1.5-2 liters in volume, if you pour hot water and 20 minutes for cooking is enough I think it will.

Oh, under pressure on a light vegetable soup and 5-8 minutes is enough) On ready-made broth, really.

for a light vegetable soup and 5-8 minutes is enough)

Of course, but pure cooking time, and here the countdown begins immediately, and not after reaching high pressure and three to four minutes before the end of the program, steam starts to release.

but clean cooking time

Girls, help with advice. I want to make a chicken stew and I doubt what time should I put on the multi-cook program 1.30 hours or 2 hours?

[Patricia]

Patriciawhy multi-cook? You can simply extinguish on the program or PP 3-4-5 hours

[Omela]

On prescription Omela https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=291133.0

Mode Multipovar 120C 1 hour 20 minutes

but at 1054 1.20h it is the pressure cooking time without set and reset. And so I'm thinking how to calculate the total cooking time in 1051

Just add time to boil, set pressure
But I would not risk making stew in cans, at high pressure in a multicooker with such a valve

[Patricia]

Patricia, I see you have an Orson pressure cooker, it seems to me better to cook in it. After cooking, wait until the pressure drops and only then open the lid.
I liked to cook stew in a steak, just in a bowl, then I put it in bags (300-350 g each) and put it in the freezer.

[vernisag]

vernisag, thanks for the advice.
Last night I put 1h 30m on a multi-cook, it turns out at 1051 this is the maximum time for a multi-cook.
Ourson is in the closet, I rarely use it, the kitchen is small and the problem is always where to attach the lid.
I still have 1054, but there are problems with the valve, it is not gaining pressure.

Here's what happened

Ufff cans didn’t explode means when the pressure was released I’m afraid to stick cans in the cuckoo
Excellent stew!

[vernisag]

vernisag, Thank you
I didn’t wait for pressure relief, I went to bed

And she stood all night on heating?

Yes, I got it in the morning. The water in the cuckoo was greasy, probably in the process the broth flowed out.

Were the lids tight? Why was the broth leaking out?

Yes, it's tight. They write that this can be, it's not scary.

I read this

For the caps twisting somewhere yesterday I caught the information that they work like a one-way valve - they let the air out, therefore they do not explode. And a lot of pressure in the autoclave is also needed so that the rolled lids do not explode and the cans do not burst. type, to equalize the pressure inside the jar when heated.

And I read, the girls write that you cannot release the pressure in the pressure cooker at the end of cooking, otherwise the lids can rip off or the cans explode You need to wait until the pressure returns to normal and only then open the lid of the pressure cooker and take out the cans. That's why it's scary for me to make stew in a cuckoo
I do it in Brand (it is 6 liters) or in the Trussikh's headquarters, in general

(it is 6 liters)

Ooh, 6 liters is great. It's generally scary for me to cook in ourson, you can take a saucepan by the handles and pull it out together with a closed lid under pressure.

you can take the saucepan by the handles and pull it out together with the closed lid under pressure.

They don't seem to praise this pressure cooker until they lose their pulse

Well, if there was no other, then you can praise. There are no sensory programs in it, like in cooko, if you cook rice, you have to set the time yourself, etc.
Although baked milk in ourson is good.

Girls, welcome! My cuckoo glitched, or I didn't understand it .... I got used to the fact that after leaving for heating it shows ONES: 1ON, 2 He, etc. And then suddenly it began to show the real temperature. After extinguishing-100g, after multi-cook-98, that is, the set temperature. I reset the heating to 80 degrees, but it still shows the temperature of the dish. Maybe that's the way it should be ???

She has such a function. They wrote about this on the cuckoo forum, and I wanted to see the real temperature, but I could not figure out how to do it.

[Arinna]

Arinna, but from the very beginning of using the cuckoo, after going to the heating it always shows the real temperature.