Multicooker Cuckoo SMS-M1051F

I always cook buckwheat 2: 3, i.e. 2 tbsp. cereals for 3 tbsp. water. More, less, but the proportions are.
Always good at it.

I put out a kilogram pack of buckwheat - the result is 0.
I cook 2 multi-glasses of cereal, add 2.2 glasses of water to a glass of buckwheat. Buckwheat mode. It turns out to be a mess.
I cook 1 glass in the same proportion - not fully cooked.
I cook on the Multi-cook mode for 20 minutes - it turns out nonsense.
Help with proportions, power users!

I cook buckwheat on the Milk porridge mode 1 to 2, it turns out great.

Buckwheat mode is a Turbo cooking mode for rice.
Therefore, buckwheat turns out to be a little not cooked)

Thanks for answers!
But the fact of the matter is that the porridge on the Grech mode turns out to be some kind of overcooked, sticky. Although I wash well. Redmond cooks buckwheat better. But I really like the cuckoo in everything else, I will torture this regime.

Buckwheat mode is a Turbo cooking mode for rice.
Therefore, buckwheat turns out to be a little not cooked)

And if you try it on rice? He has more time, and in my opinion, he somehow works more delicately.

I cook buckwheat on the Multipovar for 20 minutes 110 degrees. 1 to 2. Everything works out)))

Although I wash well.

Buckwheat, groats are delicate and do not require much washing, like rice. It is enough to rinse it a couple of times. otherwise, it begins to swell ahead of time. Maybe that's why you get very boiled.
Well, the proportions are, of course, important. Try to reduce the water by half a glass.

Ekaterina, did you cook 1 glass of buckwheat on a multi-cooker? Doesn't smudge on the bottom, doesn't stick?

[Anna73]

Anna73, cook on milk porridge, just now cooked. It turns out great!

Olga, thanks, I will try.
While doing an experiment with manual mode. Lamb cutlets straight from the freezer on manual mode for 2 hours with spices. No water needed. Hope to get lamb stew in my own juice.

on manual mode for 2 hours

A little, probably 2 hours

Yes, I already realized that it was not enough. To melt then melted, but when pierced with a knife, blood is released. I'll put another hour at 3. At night, in your opinion, if I'm not mistaken, for example.

I added some more tomato sauce with rosemary. Tomorrow the autopsy will show :)

By the morning it will definitely be ready I think it will be delicious

Prepared! It looks beautiful, the meat is very soft, it falls off the bones easily. In the evening, the main taster (daughter) will issue a verdict.

Thus, a little more than a kilogram of frozen lamb in manual mode for 5 hours in total. Do not add water.

And made buckwheat cutlets from spoiled buckwheat porridge. If anyone is interested:
Buckwheat
Fried mushrooms
Egg
A little flour
Mix everything, add seasoning (I have a forest collection with dried porcini mushrooms), form cutlets and fry. The child said that it is better than porridge (she loves buckwheat only with milk)

Wonderful! Buckwheat goes well with mushrooms, probably delicious.
Have the daughter already checked out myasko?

Not yet. I'm waiting for her from training. She will be hungry, she will eat everything that is not nailed :))
I tried it myself. Well-stewed tender meat. The most unexpected thing for me is that it did not become ... well, nothing like cotton wool. Even with spices I guessed right, for the first time I used to season frozen meat. I will definitely use this cooking technique in situations when there is no time to stand by the stove, but dinner is needed.
And if you add vegetables, will they boil up in the trash?

And if you add vegetables, will they boil up in the trash?

Yes, no, they probably will not boil over. It depends on what kind of vegetables.

Verdict to meat: do it again!
And my husband's surprise: why did you extinguish him for 5 hours ??? The daughter interceded: mom has an experiment!
Now I want to put the jelly to cook overnight. Can you also use manual mode or is it a multi-cooker under pressure?

As a result, I put it on manual mode for 6 hours.

The daughter interceded: mom has an experiment!

Well done daughter! And we, mothers, have been experimenting all our life in the kitchen ...
Anyut, I've never cooked jelly in a cuckoo, but I think yes, it's better on PP.

Cooked. As a result, it turned out 9 hours on the PP. The broth turned out to be very rich and so slightly brownish in color (strange). I will pour it, see how it will solidify.

[Anna73]

Anna73, waiting for the photo.

It turned out good and tasty. But I just can't insert a photo!

I also baked English bread from a pack for testing. Of course, the unbroken crust on the top is unusual, but overall the baked goods work great, especially compared to Redmond.

Anna, thanks for the report. And the beef jelly? Now I put the pork knuckle to cook and disassemble for brawn, PP for 4 hours. Will there be enough time?
As for buckwheat, I always cook 1: 2, it turns out crumbly, and recently I began to cook with meatballs. I take out the silicone plug from the steam basket and insert wooden skewers 4.5 cm long, at the bottom of the cereal, water, on top of a basket with meatballs, only they should be small, about the size of a walnut. Mode - buckwheat porridge. Porridge soaked in meat juice turns out to be very tasty, and meatballs are ordinary, steam.

[🔗]

I use this site 🔗 Upload the photo to your computer. Go to this site, select a photo through it, upload, links appear on the side, I copy the 3rd link and paste it into the message and that's it (here the icon in the message is not needed) Or you can through our website, on top of the message there is a column highlighted in red insert the author's photo into the message in color (provided that you write the message through the reply button), click on it, a window appears, select the file, load, copy the link and paste it into the message.
The icon can be used in this case, if, for example, you found a greeting card on Yandex and want to insert it into the text, then right-click on it, a window will appear and there will be such an inscription copy the URL of the picture, copy, paste into the message, highlight this link and click on the icon (Madonna, above the emoticons). You can also steal any photo from our forum without downloading. For example, I stole Irinka's avatar, right-clicked on it, copied the URL of the picture, then inserted it into my message (by pressing paste in the window that opens if I press the right key again), then I highlight it in blue and click on the icon (to the madonna). Here is:

Zabava, if the bullet is small, then maybe nothing, there will be enough time. And for the salz you need completely collapsed meat? Then at 6 o'clock.
I had a beef thigh (half) and a small piece of pork shank. So after 9 hours of cooking on the PP, the meat turned out to be gorgeous.

About a double dish of meatballs + buckwheat - great!
I will definitely try !! Thanks for the idea!

Irina, thanks for the science! Is it possible from the iPad too?

I put the pea soup on the smoked bone. Soup mode ??
Intuition argues, says that a multi-cook is needed.

girls, hello, tell me, do you wash the bowls in PMM?

I am not washing. I feel sorry for her :))) but in general nothing sticks to her, wash under the tap - 1 minute. Miracle saucepan!;)

Irina (Vernisag), thanks for the information, very useful, otherwise I'm with a tablet on you
.
Anna, it seems we are preparing simultaneously. I just made pea soup on soup mode. The broth is transparent, the peas are boiled. Good luck!

My knuckle was cooked in 4 hours, but when 20 minutes remained until the end, the light went out. I turned off the MV from the outlet, I was afraid of a power surge, after half an hour the light was given and my clever girl continued cooking - exactly 20 minutes. It looks like she's with brains

My bowl and lid in the PMM

Marina, and how is the knuckle? Sugar as it should?

That is, not a puree soup? Then it is definitely not necessary to cook in soup. But already put it on the soup. An autopsy will show :))

An autopsy showed that for 3 liters of pea soup, puree soup does not work. I put it on the soup again. The child loves to boil the peas.

I cut the shank, added garlic and press it, tomorrow I will find out the result. I am very interested in pea puree soup, I love it myself, but I can't adapt to what mode to cook !?

Apparently on a multi-cook, for an hour and a half for sure

Today I cooked bean soup with smoked meats. I put it on the soup and was heated for another 1 hour, since I was leaving for the store, the soup turned out to be amazing. This was my first cuckoo cooking. Now I have potatoes fried.

Anna, what temperature should I put on a multi-cooker so that it boils, but does not run away? Once I put it on for extinguishing for this purpose, I ran through all the cracks and the valve blew off!

Tanyusha, have you soaked the beans?

I didn't soak it, it turned out to be soft.

Marina, I put a maximum of 105 degrees on soups. I read here on the forum that liquid (in a full pot) can escape through the valve at temperatures above 100. Well, I almost top up to the maximum and set it to 105.

Today the cuckoo worked for me all day. Pea soup, lazy cabbage rolls, in the morning pasta and egg according to Irina's recipe (though she had cauliflower), and now steamed dumplings with cherries.
Pea soup became a puree soup after I checked it 2 times on the soup mode. Conclusion: you need to put on a multi-cook for one and a half to two hours.
I made stuffed cabbage in the Fig. As a result, the cabbage became a rag (I don't like that, but my daughter ate it and asked for more). Conclusion: less water is needed, and rice should not be steamed (it takes longer to cook).
The pasta turned out with a bang! Two multi-glasses of small horns, two multi-glasses of water, buckwheat mode. Then, while frying, eggs broke into pasta, mixed, fried a little (there was an order for crispy ones) - and breakfast is ready.
The dumplings are still being prepared.

Today I cooked bean soup with smoked meats. This was my first cuckoo cooking.

Tanyusha, with your initiative!

[irman]

irman, Thank you!

This is how the knuckle turned out. Rather pressed meat, not brawn. The shank was too meaty, but it gelled perfectly!

Marina, what was not enough for the right brawn?

For brawn, offal are used: head, ears, tongue, etc. And I have bare meat and skin.

Marina, boil, drain the broth, chop finely with skin and press? So? How much? In the cold?