Zabava
Anna, it's like that. Boil, cut, add salt, add chopped garlic (I don't add other spices, but it's a matter of taste) and under a press, you can put it in a mold, then it will be closer to the jellied meat and in the refrigerator. I was under pressure for 12 hours. And then - with horseradish, salted cabbage and the answer to the question: "What do we have to eat?"
Girls who have an airfryer, do you use the lid on the cuckoo bowl to brown the top? Do the handles get warm?
vernisag
Quote: Zabava
And then - with horseradish, salted cabbage ...
Class! Vkuuuusnaaa!

A bowl in the airfryer, this one with handles, you cannot poke in, plastic handles
Zabava
Irina,Thank you !

I ordered a small 3.5-liter airfryer and I want to get the pan after baking, put the AG lid on it and bring it to mind
vernisag
Marina, a small removable lid can be placed on the pan.

Why, didn’t you expose the brisket on the PP with a recipe? I myself do not remember how many hours I put it ... I bought such a brisket today, pickled it, fried it, put it on the PP for the night.
vernisag
Quote: vernisag

Today I accidentally bought a fresh piece of brisket and I wanted to smoke it.But I thought, I thought of washing the smokehouse then naaado ...
In general, I poured this piece with soy sauce, sprinkled it with spices for meat and left it for 30 minutes, then took it out and dried it with paper towels. I switched on the frying level 3 program, greased the bowl with vegetable oil, cut the brisket into two parts and fried the pieces from all sides in just 5 minutes. I turned off the frying program, closed the lid and turned on the PP program for 1 hour 30 minutes. I got this beauty.

Multicooker Cuckoo SMS-M1051F

on the other side

Multicooker Cuckoo SMS-M1051F

I'm a fool, I plowed it hot ...

Multicooker Cuckoo SMS-M1051F

well, this is already cold in the refrigerator and cut very well with a knife

Multicooker Cuckoo SMS-M1051F

sooooo tasty, but very little ...
Found half an hour leafing through the topic ...
irman
Voooot, in order not to flip through, you need to set the recipe.
irman
Irishk, thanks for reminding me.
vernisag
Gyyyy, too lazy
Now I will be ready soon, maybe tomorrow I will draw up a recipe.
vernisag
Quote: Irman

Irishk, thanks for reminding me.
Good luck to Ira!
vernisag
Here's my meat Pieces of brisket sprinkled with salt, spices and left for an hour. (I have hops-suneli and utskho-suneli) Then I fried it on both sides in vegetable oil, until very golden brown. I switched on the PP program for 2 hours, at the end of the program I cooled the meat, after which you can cut and eat.

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F

Multicooker Cuckoo SMS-M1051F
TatianaSa
Oh, mommy!
Masinen
Irina, well, you're kidding !!!
How can you expose such a thing!
irman
I also love the PP program very much and am grateful to Irishka that she once opened it for me. I especially like to put it at night, since the heating does not turn on. Irishk, I love you ...!
vernisag
Zabava
IRINA! There are no words, because I choked with saliva ...
vernisag
Marina, Thank you!
Anna73
: rose: Yes, yes! I join the lovers of the PP mode with the light hand of Irina!
Thank you!!
Anna73
Here I put it again on PP for the night, this time chicken thighs. Until I even seasoned with anything, I'm afraid that from a long ready km the seasoning will be too dominant over the taste of meat. Or am I wrong?
Chief PP expert, ay! :)
vernisag
Anyut, I don’t know, I poured salt and spices very abundantly, and as a result, even I’m not enough salt, but the spices are barely felt. I want to rub the meat with garlic.
Anna73
As a result, the poet's soul could not stand :))) I opened the cuckoo and added spices and garlic (we are synchronously;))
The child will have dinner tomorrow. And then the parents are on Halloween, and she stays with the dog on the farm.
Anna73
Temptress!
I will definitely cook it that way. My daughter periodically requires pork belly.
irman
Well, now you won't be flipping through the topic for half an hour, everything is in one place. Thank you !!!!!
vernisag
Yeah
vernisag
RepeShock, Irinka Happy Birthday !!!

Multicooker Cuckoo SMS-M1051F
RepeShock

Girls! Lovely, beloved, dear! THANK YOU Thank you very much for your congratulations !!!!

So nice, so nice !!!
Anna73
Stewed rabbit in sour cream!
Everything is very simple: I fried the carrots, put the rabbit legs in the bowl, added three potatoes (coarsely chopped), a clove of garlic through a press, salt, pepper, thyme. Smeared with sour cream on top and that's it.
After "KU-KU" the dish was ready.
It turned out enough gravy, the potatoes were not boiled, the rabbit is very soft.
Yes, it was previously soaked in a mixture of 9% vinegar and water. To be honest, I don't really understand why, but my friend said that it is imperative to do this with a rabbit.
Anna73
On the Frying and Stewing mode, the multicooker began to click while heating up. In my opinion, nothing of the kind has happened since the beginning of operation. Does anyone else have this?
vernisag
Anyut, this is the relyushka of the thermal sensor clicks, everyone has it
vernisag
Rabbit in sour cream, delicious! And the vinegar sour cream curled up probably, right?

Now they have geese here, then rabbits, even if I don't buy them at all, I probably need it too
Admin
Quote: vernisag

Rabbit in sour cream, delicious! And the vinegar sour cream curled up probably, right?

To prevent this from happening, I take thick fat sour cream (or heavy heavy cream) and add dry white wine (it is sour) to them, mix until smooth - and only then add to the sauce to the meat.
Or you can immediately mix sour cream, wine, flour and pour it over the meat.
With this blend, sour cream (cream) will not curdle.
vernisag
Tatyana, thank you very much for the subtleties of cooking! I don’t have such a hall ... An integral chumadan of your knowledge. How can you know and remember everything?
Every year I am getting smarter and smarter at the forum, soon I will be quite smart, probably ... (if this is possible at all)
Admin
Quote: vernisag

Tatyana, thank you very much for the subtleties of cooking! I am not such a hall ... You have a solid chumadan of knowledge How can you know and remember everything?

Ira, girls, to your health!
Now, when you yourself "plunge" into these subtleties so that you are ashamed to look at your culinary invention, then you start to think and listen to what others are doing and therefore it is remembered for a long time when you correct your flaws
And in general, I like to read books "what, how, why should this be done"
Anna73
Irina, surprisingly did not curl up! It turned out quite well. The sour cream was Belarusian 25%.
And the rabbit has to be cooked, it's delicious. Besides, it is quite a dietary product.
And I am not friends with geese myself. Don't understand the tone of the bones of the cooking. I have mastered the duck, it turns out delicious (with apples).

Tatiana, thanks for the idea! It will come in handy for sure. I like to knead all sorts of sauces, I often have no luck with sour cream. Wine will probably add an interesting flavor to the rabbit.
Anna73
And yesterday I had Vei beef! Delicious!
I definitely like the Extinguish mode. And also, thanks to Ira, manual mode.
But the Grech regime ......
I tormented him yesterday five. As a result, after I cooked on Grech, I cooked on a multi-cook! Well, it shouldn't be like that! Elementary porridge, which is easy to cook on the stove!
Vei
Have you tried to cook buckwheat on Rice?
vernisag
Quote: Admin
That's when you yourself "get into"
It's definitely useless for me to read about me, I remember today, I forgot tomorrow, but when get in , that you create something sooo brilliant, then it is already exactly on the nose that a scar turns out and is remembered for years.
vernisag
Quote: Anna73
But the Grech regime ......
And it seems to me and on buckwheat, buckwheat turns out normally. And potatoes and pasta, on buckwheat, are even better ...
Zabava
Anna, you have such wonderful dishes! Make friends with porridge

In order for the porridge to turn out to be crumbly, the ratio of cereal and water should be 1: 2, the water must boil off to the bottom. The water itself matters, in hard water, the grain will not fully open.Try using chilled boiled water. Good luck
Anna73
Quote: Vei

Have you tried to cook buckwheat on Rice?
Not yet, but I'm thinking about it. Rice, it seems to me, is a more delicate program, although the temperature is higher and takes longer to cook. Here, she herself did not understand what she said.
And try the same proportions, 1: 2?

But in general...
If you cook buckwheat on rice, then why bother with this mode?
Anna73
Marina, thank you for your kind words! I will try. Now from the principle :))
Anna73
Rainbow trout, 10 minutes on each side on the baking dish on the first shelf.
Fine! Not fried at all (as I wanted), but cooked and remained juicy.
Condiments: salt, pepper, rosemary, lemon juice.

Now an experiment! Buckwheat on Rice (sounds a little crazy)
RepeShock

Annaif exactly you buckwheat does not work in this mode, this does not mean that the mode is not needed
And who said that the regime is needed only for what is written on it
RepeShock
Quote: Anna73
Buckwheat on Rice (sounds a little crazy)

Doesn't frying trout on "Pastry" bother you?
This is the beauty of MV, that you can cook anything you want and in any mode. To do this, it is enough to study them and understand how they work. Good luck!)
Anna73
Did I say I’m not needed? Got excited :)
But so far, it's impossible to figure out what else to cook on it, except for pasta.
Anna73
So it is not fried, but baked :)) for me this mode is an analogue of the oven. And for frying there is a Fry. Since I am not such an advanced multi-cooker user, it is easier for me to find analogies with conventional cooking on the stove. That's when I'll learn ...
RepeShock
Quote: Anna73
That's when I'll learn ...

Be sure to learn!
Especially with teachers like the girls on this forum. You will definitely succeed
vernisag
Quote: Anna73
That's when I'll learn ...
And still learn to exhibit photographs, eh? Of course, I have a good imagination, but I'm trying to imagine a rabbit in sour cream, I'm trying ... In general, I WANT pictures!
Anna73
Rabbit!
True, not freshly prepared, warmed up. And sour cream on the second day still curled up :(
Anna73
} The first pancake is lumpy ... The photo was not inserted for some reason ..

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