Multicooker Cuckoo SMS-M1051F

And I do just corn and beets once
Interesting. Boom to try Do soups with only tomato paste are rich or in general? I don't use paste. All somehow tomatoes are used.

You can cook any soup in a double boiler, borscht and hodgepodge are excellent. I already wrote about the peas that he ran away from me, so I don't risk cooking on modes with a violent boil, for him I have PP, and also for cabbage soup: slow languor is just that. I didn't like the "soup" mode, in my opinion, just vegetables in water, I only cook chicken soup with noodles on it.
At the 1st level of the double boiler, an excellent omelet is obtained, if you take 6-8 eggs, then directly in the bowl, or in portioned dishes, then I pour water on the bottom

[soup]

I have not cooked broths for a long time, I cook soups only in a multicooker way, I'm used to it, I like the Program soup yes, some kind of "not ours", cooked with lentils and smoked meat on it, it seemed to work out fine.
Yesterday I cooked cabbage soup, took it out to the staff, in it, at high pressure, somehow simpler and more understandable, 20 minutes of business.

It all depends on your eating habits. My school years fell on the era of a total shortage of food, so if there was soup in the house, then there was food. And now it is convenient to have ready-made broth at hand, I use some of it right away, and the rest in the freezer. I take a recipe as a basis, and then creativity begins, oo la-la and the "witch's brew" is ready

Dear, someone can upload an instruction or at least a scan of it on the Cuckoo SMS-M1051F multicooker. Lost when moving, but nowhere to download, off. her website for some reason is not !? HELP !!!

[dm66]

dm66,
try it here:
🔗

Thank you, downloaded, but this is an instruction for the CMC-HE1051F model, we have Cuckoo SMS-M1051F, and the instruction EXACTLY for the SMS-M1051F model should exist, because this video (at the beginning of the review) shows this very instruction! And now I can't find her anywhere, just some classified materials!

Girls, I'm in the throes of choosing between CUCKOO CMC-HE1055F and CUCKOO CMC-M1051F, I ordered 1051 to come tomorrow. And I am tormented again, but can I not take it away and order 1055? There are more programs in 1055, but I was strained with imagination. Do you have enough power and programs of those that 1051? I have never had a multicooker and I have not seen my friends, I am a complete layman. But I have 3 children, I want healthy food and sometimes make my cooking (and cooking time) easier. My children love soups, borscht, porridge, rice wheat oatmeal with milk, cook a lot of meat (a lot of meat in any form) and love pilaf. I understand that almost everything that children love can I cook in a multicooker Kukushka 1051? or still report money and re-order for 1055?
Although the money is tense, I chose the cuckoo with some kind of inner instinct. And of course, thanks to your feedback, I reread almost all the pages.
I would be very very grateful for your answers.

[tigress2]

tigress2, Natasha! Congratulations on your successful purchase. You will not regret your choice at all. Our cuckoo is a great clever and artful! And pilaf in it, wow, you can just eat away the mind. I have a cuckoo and a cuckoo constantly working. The shteba are also delighted, but, this is my opinion, in a cuckoo for some reason it turns out a little tastier. Let her only make you happy!

[Natalia]

Natalia, do not worry, you will like the cuckoo and you can cook whatever you want in it.

With milk porridge, you just need to somehow adapt

Irish, milk porridge can be cooked in a multibove.

I cook milk on pp. It turns out super-duper with baked milk. I do not dilute with water. I like milk porridges that are liquid or smeared. Nothing ever ran away.A couple of days ago, I cooked corn in milk. Hours 6 probably. It turned out sweetish. The colors of baked milk.
The only time pea soup ran away in a cuckoo and fired peas out of the valve, but that was my fault. She poured liquids.

I also cook the smut

And what should be the packaging? I bought the packaging on the outlet in Ukraine, it seems to me not original ... I can not insert a photo

And what should be the packaging?

Natalia, look here 🔗 There, on the left along the arrow, go down to the end, there is a photo of the box.

[Natalia]

Natalia, Natasha, you have such a sad ava. My heart breaks, I want to cry. Did something happen to you? Can help with what? We are all impressionable women here.

corrected. Thank you, all is well.
Today I finally took my cuckoo 1051 from the warehouse. I haven't cooked anything yet, I just cleaned it with steam. So I decided to re-read the forum, there are many recipes.
Tell me who cooked according to the recipe book? Which ones are the most successful.

I didn't cook according to the recipe book. Better cook according to our recipes, they are already tested https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=580.0

And I only took ideas from the book, but I cooked in my own way, on other programs, in the same place, basically everything on a multi-cook.
And the book is beautiful and colorful.

I liked and remember the carrot cake on page 214 very tasty from the book. By the way, the proportions of porridge are given there. I use it often, I see how many minutes on which mode, but I still cook in my own way.

Something I can't figure out, as they say, I look in the book, I see ... I'm looking for it on the forum, I can't find it, but can I cook something with the lid up? like frying ?? in cookie 1051 (or on some other program)

The first time I cooked meat in a slow cooker yesterday. Fried onions, carrots in a frying pan, then mixed 1 glass of water with 1 kg of pork meat and stewing for the program.
She puffed all the time, poured steam. Very tasty, I liked it. But next time you probably don't need water, or less, and it seems to me a little overcooked. (the meat fell apart on stripes.

[tigress2]

tigress2, you need to lift the lid and turn the knob to the closed position and then fry.

1 glass of water and stewing per program.

Natasha, I never add water during the extinguishing program. Liquids are already released during cooking.

very grateful for the answers. just learning. I understand that this was discussed a hundred times in Temko, but I can't always find it.

Natasha, do not be shy, ask how we can, so we will help, we all learned this way.

[Natalia]

The first time yesterday I cooked meat in a slow cooker. Fried onions, carrots in a pan

Natalia, fry everything right in a slow cooker and meat and onions with carrots, it's so convenient.
At level 2 or 3, I usually fry, more often at 2, the third scalds very much, but when there is a lot of meat and you need to quickly evaporate the liquid and only slightly fry, then at level 3, it just turns out faster.

the meat fell apart on stripes.

Apparently it's just good meat, I have it from the store, which doesn't fall apart ...

Thank you girls, here I have one more problem, it happens that the multicooker does not always see the pan ?? The lid is open, I want to turn on the frying, she tells me to insert the inner pan. I slightly press down the pan, the menu appears: - Then it disappears again, I immediately thought maybe they put the wrong pan, lightened, so the cartoon doesn't feel it.
Does it happen with you? It's just a feature, or some kind of marriage ...

[kuku]

Nuuuu, not often, but it happens, especially when the pots were in the refrigerator for a long time, or where, then I insert them into the cartoon, but the display does not show that the bowl is in place ...
But this happens only when the bowl is empty, full, she sees it for anyone.
As my girlfriend says; - I do not like it when equipment is smarter than me.
And our kukunya is always showing off, well, she is kind of very smart, but sometimes the brains of very smart ones are a little buggy, it seems to me ...
So, don't worry Natal, everything is fine, it happens ...
In general, the multicooker is of high quality, thoughtful, smart, I really like it.

Natasha, it happens to me too with an empty bowl. I press on it and hold it for a couple of seconds.

Good evening everyone, I liked the cartoon very much. I cooked pilaf today, very cool (according to the recipe from the Internet). Loose, tasty and fast.

It is a little annoying that she does not see the pan, I turn the knob "closed" and turn on the frying mode, but I have a light weight, for example 1 onion, and the multicooker starts while I hold the pan, the program works only I release the icon immediately there is no pan and the process of frying does not go.
Do you think this is a marriage or is this normal ... I experiment all evening, close the lid, hold the pan for a couple of minutes, put 1 onion does not work, put 2 (every other time), it starts working only when the weight is at least 3 onions

The spring or something (which is in the center of the heating disk) is taut, it may fit later and it will be fine.

It also happens with me when there is a small amount of frying. I put a rolling pin on top

The spring or something (which is in the center of the heating disk) is taut, it may fit later and it will be fine.

Irina is right for me, the spring is tight, it will develop over time. It often didn't work for me either, but now I don't remember when it was.

Do you think this is a marriage or is it normal ...

Natalya, read about this problem here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=224268.0

Natasha, I never add water during the extinguishing program. Liquids are already released during cooking.

And I add
Today I bought some Chuvash meat, stewed potatoes with beef. I always add some water, I like it in broth.

Irish, I also get a lot of broth, since I have a lot of vegetables.

Are you frying the meat? Why is there broth, onions, carrots?

Yes, with onions, with carrots and tomatoes

Girls, please help. Not so long ago, she became the owner of a multicooker cuco 1051. Today her husband expressed a desire to cook in it. I was frying fish and potatoes, when I began to pull the bowl out of the multicooker to wash it, oil apparently got on the heating element and I can't wipe it off with anything. I'm sitting upset now, I don't know what to do.

[Snega22]

Snega22, do not pay attention. During operation, the heating element will still get dirty)

Hurray, today I became the owner of the black cuckoo 1051. Finally, I decided on this purchase.

[Tanyusha]

Tanyusha, Congratulations on the cuckoo! Let it only please!

[vernisag]

vernisag, thanks for the compliments. HOW I wanted her, but I could not decide which is better to take 1051 or 1055, but now the choice is made.

Like?

HIGHLY!!!

[Tanyusha]

Tanyusha, Congratulations!!

[Snega22]

Snega22, nothing terrible, the ten is smudged over time, I usually wash off the LOC kitchen detergent from Amway, the dirt goes away well.

Hurray, today I became the owner of the black cuckoo 1051. Finally, I decided on this purchase.

Tanyusha, congratulations on the Kukushechka! We are also glad that your choice was on her, she is good, I think you will not be disappointed

Hello, dear forum users! Please help me figure out the proportions of cereals / water for the Buckwheat mode. I have been using the multicooker for 3 months already, I really like it, but this mode does not lend itself to anything.
I honestly read all the pages of the forum. I put out a kilogram pack of buckwheat - the result is 0.
I cook 2 multi-glasses of cereal, add 2.2 glasses of water to a glass of buckwheat. Buckwheat mode. It turns out to be a mess.
I cook 1 glass in the same proportion - not fully cooked.
I cook on the Multi-cook mode for 20 minutes - it turns out nonsense.
Help with proportions, power users!