Oursson MP4002 and MP5002 pressure cookers

Hello. It is possible to pick up 5002 from the hardware store for free (bonuses on the map). I read the Temko-like a good pressure cooker. For myself, I made the following conclusions about the programs:
1) The "Porridge" mode is the same as "Buckwheat" or "Plov" in the usual mv.
2) "Roast" is the same as "Stew".
3) Well, the pro-goy "Soup" is nowhere clearer.
4) "Casserole" is the same pastry.
5) I didn't understand anything about meat programs. Why so much, if you can simply reduce the time from the type of meat and how to stew or bake in these modes? Please explain, I will be grateful.
6) With the "Jellied", everything is also clear, a mode like "languor".
Devulki, who else uses this model? How is she overall? If you made a mistake in the modes, correct it. I’ll think if I need it, on the 15th the bonuses will burn out, and so ... I liked the cup very much, that's why I came to you, sweet peaches, for advice.

I have a Oursson MP4002 since this pressure cooker went on sale. I cook constantly. Dumplings, pasta, cabbage rolls, stuffed peppers, meat stew with vegetables - only in it. I have it constantly in use, it stands on the countertop, I don't put it anywhere. The only thing is that I don't cook milk porridge in it, because for this I use Panasonic.
The programs were sorted out correctly. The meat programs work great, everything turns out deliciously. I bake (fry) the meat on the Porridge program with the lid ajar, and the meat programs are used for stewing.

I've been choosing a pressure cooker for a week now. And, it seems, she decided. I want Orsik 4002. What I liked from the reviews: a hinged lid (because of this I don't want Stebu ....), simple (and since this is the first pressure cooker, it should be so), pleasant appearance.
Thank you all for the reviews and recipes!

I bought ... Before going to the store, I chopped and pickled chicken. After all the manipulations with the new one, I put these pieces into the bowl and left the default time for the Chicken / Duck pro-gu, 30 minutes. On top I decided to install a steamer from my wife's multicooker with potatoes cut into dimes in spices and salt, only he did not get up , but failed with a bias, the diameter is smaller. Well, I closed the lid anyway. Only you can see somewhere not tight because of the steamer, steam began to break through. I was gaining pressure for a long time, at Shteba at work faster, maybe all the same because of the fact that I was poisoning? Although everything was fast before running with water in the Kas regime. Cool puffs, equalizing the pressure. Unlike Shteba, the lid is not removable, I really don't know if it's a plus or a minus. Tomorrow I'll take it to work, in a pair to Shteba. Here we will arrange a 5002 run in all modes.
As for the chicken and potatoes: if you put everything together, the set of pressure, dropping, then in general it turned out not 30 minutes, but an hour, probably, but the time is not accurate. The chicken on the bottom turned out to be fried, the meat falls off the bones, but there was a small amount of liquid. A sort of baked stew. The potatoes are super, no complaints. I will no longer use a non-native steamer, the time for the chicken should be reduced. Probably 15 minutes is enough for the eyes. Tomorrow I will try to cook pork and beef on the bone, there is a meat shop not far from us. Recently we came to them for meat, the guys also bought a cartoon for themselves, in my opinion Shivaki. We were treated to pilaf. Delicious, especially when from the heart.
Thanks to Galina for the prompt reply!

Orsik 4002 want

better than 5002, I'm 4 liters. not enough

the lid is not removable, I really don't know

a huge plus for me! Minus, we cook cereals and vegetables on porridge, you need to see the book - for cooking buckwheat we set 7 minutes.

My husband adjusted 4002, disassembled everything, cleaned it, nothing happened, went deep into the Internet and even found how to repair Redmond and the history of repairing ourson with the same problem for 2000 rubles. in the service. On the second evening, I went through everything again and somehow the pressure was released, the "pressure" button does not light up. In general, DO NOT RELEASE FORCED PRESSURE in this CB!

[Alexander]

Alexander, Good luck in testing your pressure cooker! You write very interestingly and in detail!

At our place today at work Shteba fell a heroic death, having taken a blow on herself, a rack with spare parts, tools and all sorts of things fell down. Before that, the client just drove his Nissan Patrol out into the street after balancing ...: swoon: Serious luck, of course, but the pressure cooker in the trash ...: sorry: The left eyelid is still twitching ... It's a pity, the loss of losses .. ...
What about 5002 ... Any meat on meat programs makes delicious, with a small amount of its own juice (he poured about 2 tablespoons of vegetable oil), the bottom turns out to be browned. I did not change the time, by default, only I set my own for beef / lamb-50 minutes. Soft, tasty. I tried biscuit on Casserole. The time in general is 1 hour 30 minutes (it did not bake in 40, I did not experiment with time anymore) and it turned out very, very much. (y) Next ... I cooked pasta with marinated chicken breast on the Porridge setting. By the way, Porridge in the course of 5002 is the most powerful mode. Therefore, with the lid open, I turned the handle to the Closed position, the snake began to run, poured 3 tbsp. l. oils. While I was cutting the onion (3 pcs.) In half rings, the oil warmed up well, fried the onion (4 minutes was enough), then threw the breast (gr. 500-600) in 2 / 2cm pieces. When she is warmed up, she quickly fries everything, you cannot leave. I fell asleep pasta (gr. 600-700), mixed with meat and onions, so that they would be saturated with oil and not stick together during the cooking process, poured hot water, salted chicken with Rollton, mixed. Sv disconnected, opened the handle, closed the lid, again the handle in the Closed position and on Kasha for 12 minutes. I let out steam, squeaked, open it, the pasta seemed a little damp, let me think about Porridge for 3 minutes. I'll put it. But not a damn thing, it didn't turn on, it gave an E-0 error. Well, I left it on heating with the lid closed for 10 minutes. Everything is fine as I wanted. Well, consider using it for 2 days. My opinion is: the most, that neither is a simple sv-shka, all the pressure to dial, throw off, a simple valve, without any problems at all. E-0: what was it? You can’t use it right away until you feel ashamed or what? This has never happened in Shteba! It's still bad that it is not clear what the temperature is on the programs and how much time it costs to heat. Probably for free (I paid only for the guarantee), I wanted a lot of things for 2013, right? In general, 5002 takes place, especially as 1st St. You are kindly requested, devulki, to correct me and direct me in the right direction if I am blunt somewhere. Thank you in advance.
It's not my turn to cook tomorrow. The trainee salaga threatened to cook cabbage soup from sauerkraut. What happens, unsubscribe. Well, I want to cook "Basma" according to Stalik's recipe.

The error was given because, most likely, there was enough steam in it at that time to block the valve, the pressure sensor worked (1 division on the indicator?). In this case, until the pressure has equalized, the program will not start. At least in my Orsay so.

[Nata]

5002 is still very happy. The student cooked cabbage soup on beef, thick, the spoon stood! They ate with such an appetite that they forced me to cook again, only thinner, and this despite the fact that on the grill in the cauldron "Basma" came up to the second one (oh, the pot at 5002 for six is ​​still small). The liquids in the cabbage soup were right up to the lid, cooked on the "Soup" pro-ge for 20 minutes, meat and onions with carrots were fried on Kasha. She behaved with dignity, she never puffed broth from the valve (if only you saw what the wife's 1010 kuku does!). I can't say exactly how much time was spent on cooking, I didn't notice, there was no time for work. But hot water was poured. Anyway, people are busy, well-fed and happy hours do not watch.
Nata, for the life of me, I don’t remember whether the first division was burning there or not.If such an opportunity happens again, I will describe everything in detail, while 5002 suits.

E-O popped out from the very beginning. I asked the Orsonovsky specialists and here is the answer: Elena, after frying the multicooker should cool down a little. Thus, it is protected from overheating and Is that just me?
This is very common in multicooker and pressure cooker. This is normal. I'm not used to it until now.
I decided to make blood sausage on a casserole (on the second day, after the purchase), so it was there for a long time and I decided on Porridge, because the most powerful mode was set for 5 minutes. It didn't work out. Until completely cooled. The cup must be removed, it keeps warm for a long time and inside. Unscrew the disc to cool. But the only time it turned on after E-0, then I pressed the steam release button)))
But for a week now, he's been sick. The pressure is gaining and, how to describe it, it drops very quickly. Goes to the mode and from 30 minutes, the last 20 cooks without pressure. End immediately jumps out. And soars out of the valve. She worked for seven months. I have already ordered Shtebka.
I can't find a check on Orson and return it for repair.

DO NOT FORCED PRESSURE IN THIS ST!

Tat warned. So the disease, we will not climb on the razhon and forcefully play off.

I have already ordered Shtebka.

Yes, a decent pressure cooker. If we decide with the guys to order again, now a 6-liter one. I saw in our city there is a Redmond 1000 for sale (I won't say exactly the model, I only remember the number) for 14 liters! This is a monster! It is a pity that there are no users or trustworthy reviews. Maybe he was looking badly and discussed somewhere? The bowl is large, but the coating is somehow flimsy. I was impressed by the volume itself. The price is relatively small. The manufacturer himself is alarmed - now all the stores are inundated with Redmond. Consumer goods, and not of the best quality. I may be wrong, I am not a user, I did not want to offend anyone, I just take into account the opinion of my wife.

I love this pressure cooker very much! Simple, fast, convenient!

I want to cook beef liver today. Share the recipe, please! Maybe someone cooked and there is a proven one, to be sure.

Natalya, to be sure, you need to quickly fry on a fire above average. The liver is fried for minutes. If you overexpose, you get a sole that will have to be shaded for more than an hour, and the taste and benefits of the product will be lost. IMHO, a pressure cooker is not the best choice for the liver.

[Arka]

Arka, Thank you. Yes, I did not become wise and in 5 minutes I did everything in a frying pan)))))
I was lazy, I wanted to throw it away and forget, but for the liver this is an unimportant option.

Guys, it seemed to me that the "Roast" mode is most suitable for frying, and then it fries well for 4-5 minutes, then the temperature drops, I turn it off, and start this mode again, 9-10 minutes is enough for me for frying, today I just fried onions with carrots and meat for pilaf - it turned out super!

Added Thursday 15 Sep 2016 09:47 PM

And I read about porridge, here in the subject, they cook very well in the "Jellied" mode

Added Thursday 15 Sep 2016 9:51 PM

Oursonchik, very happy, and the price is not great. Of course, I want to buy Shteba over time, but I won't part with Ourson!

I haven't been here for a long time, Temka has quieted down. My St. 5002 is alive and well, plows no worse than a horse every day, we exploit it mercilessly.

Guys, it seemed to me that the "Roast" mode is most suitable for frying,

I do not agree here - Porridge is more powerful, the mode is adjusted for evaporation, that beast is roasting! I made potatoes (medium-sized in half 1 kg) for garnish-potatoes, salted, seasoned with spices, mixed with a small amount of ketchup and sour cream. Fried the onion in half rings in butter, put the potatoes to the onion in a bowl, for 12 minutes on Porridge. Despite the fact that the bowl was hot, the pressure was gaining 15 minutes, usually faster on Kasha - 8 minutes. There was probably little liquid. Then she puffed, the pressure quickly gained up to 4 divisions. The result is delicious potatoes. Boiled, but not in the trash, that is, soft, but whole. There is a bit of liquid at the bottom, but the bottom is fried.This means that 8 minutes on Kasha will be enough for such a quantity of potatoes, because she starts cooking already at the moment of pressure build-up. Potatoes of the "Nevsky" variety. What else ... I made chicken liver in sour cream on Zharkom - first he fried onions, carrots on Zharkom for plums. oil., Then he threw the liver, fried until gray, added salt, sour cream, flour, spices, poured about 0.5 cups of faceted water with hot water, mixed and roasted for 10 minutes. I like baking, Bake program. I always put the full time - 1 hour 30 minutes, regardless of what I decided to bake. Charlottes, manna are very tall and fluffy. I made chocolate on boiling water, the biscuit turned out to be 10 cm, I specially measured it with a tape measure.

I want to buy 5002, read reviews and decided to help me with polaris 0305.

[Sanya the Bold]

And I'm all in thought, there is MV Panas, I want a pressure cooker
Sasha Sanya the Bold you only write here, tell me good, aaa SV?

I have a Panasonic with a multi-cook and Ourson 4002 on the table, I cook only in them. Ourson's bowl began to deteriorate, that is, it burns in the center of the bowl, but this is the problem of all bowls, where the bottom is in a cage, I'm worried about what to do, since I can't imagine how to cook without Ourson. He has all the meat dishes very tasty, dumplings, pasta only in it. If something happened - just a guard.

[Lyudmila (Lyudkin)]

Sasha Sanya Bold, you only write here, tell me good, good?

Lyudmila (Lyudkin) I personally had before Orson 5002 from only Shteba pressure cookers. The staff is certainly more advanced, the guys and I got even b. at., but also with a stainless steel bowl. But we don't want another Shteba yet, we have made a good brazier, a stove under the cauldron. And Orson is happy with everything. There are no problems with the choice of pressure, she somehow calculates. Very, very competent pressure cooker! And the price is generally laughter. Now in Eldorado it costs 1600 scars. Although the consultant said that recently it cost almost 6,000. I got it for nothing - we often buy gifts in this particular hardware store, bonuses drip. I really like the bowl - heavy, thick, keeps warm well. My wife has three mvs: Kuku 1010, March 1983 and Polaris 5017 Expert .. So ... She is ready to part with Kuku and Polaris, in March she mainly cooks. I'm generally quiet, I try not to show culinary talents at home, but comparing the bowls purely for myself, I can say that Polaris and Martha weren't even standing in the bowls, Kuku has a good bowl, just as heavy, only something was tricky with the programs, at one time The wife burst into tears when the soup fountained out of the valve. Now I got used to it somehow, sits on the right forums, but it's ridiculous to me, 16,000 plocheno and Orson for nothing (paid only a 2-year guarantee for 500r). More Kuku is idle, they wanted to sell, and for 8 thousand there are none. So decide for yourself - to have or not to have. :) To summarize, Orson cooks well, but not much faster than the usual mv. There is no such dish that could not be cooked in it. The only thing I didn't cook was milk. Somehow, the boys and I kill ourselves more for meat and side dishes.

Ourson's bowl began to deteriorate,

Galina, Cups are on sale from officials, I saw it myself. The price is slightly more than 2,000 rubles. I think there are no problems. How long have you been using 4002? Our bowl is still in perfect order, everything literally jumps out of it.

To summarize, Orson cooks well, but not much faster than a regular mv. There is no such dish that could not be cooked in it. The only thing I didn't cook was milk. Somehow the boys and I kill ourselves more for meat and side dishes.

Thank you, I understood everything.

how long do you use 4002

As soon as it appeared on sale, I immediately bought it, I already forgot when it was, either in 2012, or in 2013. It will be necessary to replace the bowl, since there are new ones on sale.

[Lyudkin]

Lyudkin, oursson is a great pressure cooker! Do not doubt! This is my love for life! The programs there are so well thought out that I have never been able to repeat the same result at Shteba. Only the baking does not work, it floods everything with condensate so that 1/3 gets wet through.But this is a feature of my personal copy, other users did not complain. And how oursson-chick languishes on the program Jelly! Mmmmmm This is magic, because it does it under pressure, but it looks like it languished for a long time at a low t.

Added on Monday 10 Oct 2016 01:03 AM

already, we made a good barbecue, stove under the cauldron

When do you work?

When do you work?

I work for S.T.O., it happens around the clock, especially in the autumn-winter period when the cars need to be changed urgently. Again, there are trainee students ... We celebrate days and all sorts of significant holidays, there is a room specially equipped for such events. By to eatwe love to eat, for this there is always a skeet on duty. There is a lot of work, so we are preparing without leaving the checkout. Well, something like this...

Yeah almost persuaded
Tell me at least what recipes you are making

Only baking fails

On the contrary, I really like baked goods in Orson. My wife made easy, simple recipes such as charlotte, biscuit with lemonade and chocolate with boiling water. The easiest cake recipe: Pancho-bake any classic biscuit, if you have time to fiddle, then
Mix the dough in half and half the cocoa, and then pour the chocolate mass first, and then the white one. Casserole for 1 hour 30 minutes We cut the finished product with a fishing line into cakes, leave one, and the rest in large cubes. Take the fatty sour cream, mix the cubes with sugar, and mix with any sour berries or fruits in a slide. Fast, easy. Of course, it takes time to impregnate, well, we are good and edible without impregnation.
As for the condensation, it is there, but so that it poured into the baking with a shower, this has never happened. I also noticed that it dries very quickly on the lid after cooking. I have a 2013 model, maybe it was modified?

Tell me at least what recipes you are making

Devulki already wrote, I repeat, does everything. Personally, I cooked all sorts of meat, side dishes from cereals, baked goods are my hobbyhorse (probably a good pastry chef died in me). I liked very much the vegetable stew like "Basma", goulash. For the first courses, in general, the pressure cooker is great.

Yeah, just not at the service station it was necessary, the chef's talent disappears ... well, how does it disappear? Rather hides
I have an older model, there the Casserole turns on for only an hour

Ourson is my first pressure cooker, so there is nothing to compare. In the topic The first days with a multicooker there was a phrase like "pressure cookers that automatically release pressure, units" .... Is it really true that in almost all pressure cookers you need to manually release steam at the end of cooking ?!

No, the pressure settles by itself as it cools, there is no need to release steam with your fingers, this is done in other CBs only to speed up the process in order to unlock the lid.
But in Orson, nothing needs to be accelerated, she puffs herself at the end, lets out steam, so that especially impatient ones can protect their hands from potential burns and put the contents on plates.

That is, in fact, in most MV-SV, the pressure will either drop by itself when it cools down (and this is at least a few hours), or manually ... Oh, I chose this successfully! And she will bleed off steam at the end, when she cooks the awesome bowl

and this is at least a few hours)

I have three pressure cookers, I have never waited for several hours - not at all long before the valve is lowered.

I also have several pressure cookers, including Ourson 4002, so I can compare. Believe me, this is very convenient when you don't have to wait for steam to descend. Although you get used to the forced descent of steam.

[Galina]

Galina, I do not argue, but you have to wait not a few hours

I have a 5002 pressure cooker, I'm very happy that I don't have to manually release steam when I need to quickly open the pressure cooker. She will do everything for you. At first I bought Ourson 5005, but some of the nuances did not satisfy me when I had to choose the pressure myself when cooking a certain product or dish.I have always been puzzled what pressure to put, otherwise you might get something different from what you intended. I bought 5002 to help her. I'm not overjoyed with this pressure cooker. Pressure is gaining quickly, cooking quickly (it seemed to me that even faster than 5005). The pressure releases a bit noisy, but quickly and you can immediately open it. In 5002 I cooked jellied meat yesterday for 2 hours. It turned out to be a gorgeous jellyfish! I also like to boil potatoes in it in mashed potatoes, pouring a little water to set the pressure. It turns out very quickly and tasty, tastier than in a saucepan on the stove. And the baking in it turns out to be very good. Bakes and charlottes and jellied pies and casseroles.

I cook mashed potatoes in it, pour milk immediately and add a little water. And immediately ready-made puree, it remains only to pour over. I also like that there is not much liquid when cooking potatoes.

What I also like most about this MB is a very high quality saucepan !!!! Well, very heavy, class!
And that condensate does not spill past the MV !!!! Before that, in 2 other cartoons, as you open it, the whole table was wet from the lid and often past the container for collecting condensate! And in 5002 everything is neatly drained into the drip tray! Is the side higher? ...

Yeah, the pan is valid here!

Whoa! What a flower garden we have formed here! : wow: It's somehow not convenient to hang out with girls. : elektro: It seems like burdock has sprouted among the roses ... Well, okay, I actually looked at something

Nata, for the life of me, I don't remember whether the first division was burning there or not. If such an opportunity happens again, I will describe everything in detail, while 5002 suits.

Well, I am writing in detail: I made pasta in the Navy today. On Kasha (with the lid open, the handle in the closed position) I fried the onion, then the minced meat, salt, pepper and a little water so that I can smother this thing a little. I poured pasta, poured just a little hot water (this type of pasta, a little more water and boil into the trash), turned the handle to "open", E-0 lit up (this is always the case, then the lid is closed, the handle is back to "closed" and the program continues to work as if nothing had happened). So I turned it to closed and the lid was blocked, the first division is on, the program does not continue to work. At startup, it shows E-3-bowl overheating. I blew off the pressure manually, restarted the program and it went to work as it should. Smart ... :) I also cooked potatoes stewed with beef on Fried. I set the time to 40 minutes. Everything is fine. The meat is soft, potatoes with vegetables, what the doctor ordered!

[Galina]

GalinaHow good that you shared your experience in making mashed potatoes. Next time I'll try to do it your way and add milk right away. And I also like to make potatoes in 5002 like this: I cut potatoes in large quantities with a little water. As the potatoes are cooked, I put butter, onions or garlic and fry everything until the potatoes are golden brown. Sprinkle dill on a plate. The son loves such potatoes as a side dish to any meat or fish. And I just love her with pickled cucumbers and tomatoes. I also tried it and cooked the side dish rice in it, too, it turned out well, better than in another pressure cooker.

Well, I haven't found this topic before. For more than a year now, this unit has been used only for cooking vegetables and rarely borscht.
I really, really wanted a multicooker, a pressure cooker even more, but it's expensive, and it seems like I'm cooking without it. In addition, after reading reviews on the internet, doubts arose that it would be used and not gather dust. I sat there, read, doubted, and my friend went to the store for something else, saw this cartoon for the promotion and immediately bought the price was up to 1500, I don't remember exactly. As soon as she boasted to me, I immediately rushed to the store on the other side of the city. I took the penultimate one, quickly dismantled it.
What I wanted from her: quickly leave everything in the pan, press the button and leave, cook quickly, wake up in the morning and be glad that milk porridge is ready, bake tall biscuits, cook odorless jelly for the whole house, my participation and a huge pan for the whole there is no stove at all, well, only a vacuum cleaner,a washing machine and a microwave, so it was not easy to figure it out right away)
The first thing I cooked was a roast with beef according to the recipe from the book, but without cabbage. It turned out sooo tasty and fast! Then she cooked pilaf, most likely also according to the recipe from the book, but the rice is round. Pilaf without zirvak, cut everything and left, the result is unexpectedly gorgeous: real pilaf, fragrant, crumbly, soft meat. I liked the soups very much, the taste is not the same as in the saucepan. But I was busy with the soups for a very long time. The foam all over the broth somehow spreads, not like on the stove, when all in a pile, I took it off and that's it. And I didn't know what you can cook with the lid open! Therefore, there was a lot of fuss and dirty dishes. For the first time I came across a set and release of steam, it seemed to me that it was a very long time. Well, now my husband has come home from work and knocks with a spoon, but I have a wonderful pot of soup. I cooked an omelet on "porridge" - delicious, airy. Jellied meat on the "jellied" - just super! There were several attempts to cook a side dish, focusing on the recipe book, but there is long-grain rice, and I only have round Krasnodar rice, nothing came out tasty, I stopped experimenting. Buckwheat also failed, watery.
Once I put a porridge with a delayed start in the “porridge” mode. Perhaps I set the time incorrectly, but we woke up earlier than we wanted, and not from the smell of porridge, but from the "pshshh-pshshsh" from the kitchen. Our apartment is small, the kitchen is nearby, so cooking something at night is not my option, apparently. And the porridge is delicious, long-boiled oatmeal.
About the smell: the first time it was turned on, it was small, then it disappeared, but now it turns on once a month at best and there is a smell when heated, it smells like burnt plastic, if you constantly cook, it does not smell.
I tried to make baked milk, the color is excellent, but with a smack of meat. I wash it of course after every use. But I didn't take out the rings, do they come out at all? It seems to me that they keep the smell.
Thank you all for the advice! I took notes to myself. I'm going to re-learn my Oursson. I'll try to cook pasta for a start.

[Hope Ging]

Hope Ging, try recipes for other pressure cookers here. I often take from Shteba, only adapt to my 5015th

I already found that the rings are removable, but I could not take them out

5002 smart pressure cooker! Yesterday she cooked me a delicious jelly. The meat consisted of a pork leg, a turkey shoulder, a piece of beef brisket with cartilage, and a chicken thigh. Proga Jellied 2 hours and you're done! fast and tasty. Cooked in the morning in the evening already took a sample. In the afternoon I cooked cabbage soup in it. Fried with carrots and onions + fresh tomato. put the cabbage with potatoes, pour the broth and put it on the default soup. When I opened the lid, I threw Lavrushka, greens, and 1st tbsp. l seasoning "Vegetta" for aroma and taste. I closed the lid and let it brew for about 20 minutes. It turned out fragrant, rich and very tasty. For tomorrow I want to cook millet milk porridge, but I don't know exactly the proportions of milk and millet. Can someone tell me who has already cooked?

Girls, tell me, does your lid rise in the Closed position on the side where the latch is, if you pull the handle on the lid? I bought it for my parents today, I can’t understand if this is normal. In the closed position, there is a gap on the side of the latch, but on the other side everything is tight. I boiled a glass of water on Kasha, everything seems to work, but the backlash is embarrassing.

Backlash or gap? It is important.
If there is a backlash, is it during operation or during idle time?

There is a slot on the side of the latch. If the handle is lifted in the closed position, the lid rises from one side together with the bowl. With the lid closed, there is a little backlash on the side of the latch. I hope I wrote it clearly.

[Is this happening at work or is it simple?]

You never wrote the answer to my question, but simply repeated your post in other words.
Is this happening at work or is it simple?

In idle time, I did not touch the lid in operation. But there was definitely a gap during work.

Boil a little water to build up pressure, and check the lid. If there is no backlash in the work, then everything is in order.

[Arka]

Arka, Nata, Thank you. The water was boiling, I didn't think to check it during work. I reassured myself that everything was working: I gained pressure, at times made a noise, the water boiled, the pressure itself blew off.