Pear-orange jam in Oursson pressure cooker

Pear-orange jam in Oursson pressure cooker

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Ingredients
Fresh pears	850 grams (net weight)
Fresh orange	1 PC.
Fresh lemon	1 PC.
White sugar	300 grams
Cognac	2 tbsp. l.

Cooking method

• Peel and wash the pears, remove the peel, cut into even pieces.
• Wash the orange, lemon, cut into slices with the peel, remove the seeds. Place the wedges in a blender bowl and grind until puree.
• Put pieces of pear, fruit puree, sugar, cognac in a multicooker saucepan, mix with a soft spatula.
• Close the lid, set the BAKING mode, time 30 minutes, pressure 0 (no pressure), press the START button.
• When finished, remove the lid and check the condition, the consistency of the jam. It seemed to me that the mass was watery for the jam. The mass is thick, but the liquid was still present. Yes, and small pieces of orange were still felt on the bite. Therefore, I turned on the BAKING mode again, but did not cover the lid on the pan, left it as it was and cooked on the jam without a lid. Stir periodically so as not to burn. The liquid quickly evaporated, and a clean path was pulled behind the spatula - that was enough.
• The extra time took only 15 minutes. I was afraid that the jam would pour out gurgles, and I covered the pan on top with a regular glass lid, but with a large gap so that the liquid would not accumulate under the lid, but would go out. It would be possible to do without a lid, but I was afraid that the jam would sprinkle upwards))
• The cooking temperature was 120 * C.
• The jam is now ready.
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• As you can see from the photo of the pan, the jam did not rise during boiling to the very lid! And only half the pan!
• Cover, valve, gasket remain clean! Only from the vapors of the sweet, the pad became a little sticky, and was easily washed with warm water!

Note

It turned out very tasty!
The jam came out in whole pieces, froze well, does not blur! Very suitable for bread for morning tea, and for filling in pies!
This way of making jam in a multicooker-pressure cooker has a place to be!
Cook with pleasure and bon appetit!

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[Tatyana]

Tatyana, interesting. Can I do that in Brand?
And another question: what is the output from this amount of products, in ml?

[Tatyana]

Tatyana, interesting. Can I do that in Brand?
And another question: what is the output from this amount of products, in ml?

Ksyusha, you need to try, maybe it will turn out. I drew the scheme. Cooking in this multicooker pressure cooker is not aggressive!

The liquid has evaporated, so the yield is small - 2.5 mayonnaise jars

Gorgeous jam, in pieces !!!
Asks for a whitewashed bun or grain bread .... mmmm ... delicious ota.
I am glad that Ourssonchik did not disappoint.

Yes, I liked the result myself. Didn't expect

[Tatyana]

TatyanaThanks a lot for the jam! Cooked today. But as always, I can't do it without incident. Well, I'll start in order. I chopped the pears, ground the orange and lemon in a blender, put them in a pressure cooker bowl (Branda), covered them with sugar and even poured brandy, that is, everything was as it should be. Turned on the Baking mode, 40 minutes minimum. Well, I think, okay, maybe it will immediately boil down, as it should. But it was not there.
So I put it, and I myself went to put the youngest to bed. And I completely forgot that fruits with sugar will give juice. And the pressure regulator on my pressure cooker is always in the high pressure position.And when I left, the pressure cooker warmed up, as it should, and gained pressure in a quiet way. But I found out later. I come back, just 10 minutes left on the scoreboard. Think I'll check, maybe 30 minutes will be enough. Yes, it was not there. The cover is locked. Well, I stand there, scolding myself for forgetfulness and wondering what to do. Disconnected, relieved the pressure manually. Of course, no one doubted. The liquids in the bowl are dear mother and the entire contents of the bowl are already digested, everything is evenly red. What should I do? Turned on the Baking mode and let's boil. In 25 minutes, I boiled it twice, without closing the lid at all. And by the way, the jam did not spit, but only quietly boiled.
But despite all this, the jam turned out to be delicious. No burnt sugar flavor. With a pleasant, refreshing citrus note in the finish. The only thing, I needed to taste the bitterness of the orange and lemon zest before chopping, but I didn't. Something gives a slight bitterness, like an orange. But this does not affect the overall impression of the taste of the jam. Now the jam is almost cold. Thickened a little more. While I am writing, in parallel, I pick and eat with a spoon. Of course, no one talks about pear slices, but it turned out well and tasty. Thank you ! And here he is:

[Ksyusha]

Oh, Ksyusha, I read and laughed at the adventures Of course, it was necessary without pressure to remove the liquid

At the same time, steam was pouring out of the pan !!!!! I was also afraid for the result, I walked around and sniffed, suddenly the smoke smells. The jam thickens well, it affects the orange and lemon with the peel.

The bitterness depends on the fruit, for example, I don't feel it, I like some piquancy. And my mother loves a lot of sweets and felt the bitterness.

Ksyusha, happy for you, for the result! Today I bought more pears, I will repeat, my jars have already run out, very good with the tea left!

You can make jam in a pressure cooker, you can!

Can! And I confirm. But next time I either will not leave the pressure cooker, or I will try it in the 501 multicooker in Manual mode at 120 *. Today there was such an idea, too, but in the MV I set the compote to cook in parallel.

P.S. But I sit and continue to chop jam with a spoon. I have already eaten almost half of the bowl. If no one takes him away from me, I'll sentence him all _{and no one to remove}

[Ksyushka]

Ksyushka, smart girl !!! We must try to cook it smartly. Mine don't eat preserves, but I'll indulge myself with tea.

[Tatyana]

P.S. But I sit and continue to chop jam with a spoon. I have already eaten almost half of the bowl. If no one takes him away from me, I'll sentence him all _{and no one to remove}

From the 1st, we “bought” 2.5 jars of mayonnaise jam! I liked it so much

The jam will completely cool down and become even thicker, harden

Tatyana, the jam is not sweet, it is very attractive - just in time for your cupcakes it will be suitable for the filling, it will be super

The jam will completely cool down and become even thicker, harden

I like that. I'll try, unsubscribe.

I like that. I'll try, unsubscribe.

Zhdemssssss

: flowers: Tatiana! Today I made jam according to your recipe. Just awesome. Since the orange was small and the lemon was large, I had to take two oranges, add 50 rubles. Sahara. I boiled oranges and lemons for about 1 minute in boiling water (I read in your recipes for dried lemons). What color! Thanks for the recipe and your ideas.

[Natasha]

Natasha, to your health! I also like this jam very much, no sweets are needed And it prepares quickly, you can do it more often!

Cooking in this multicooker pressure cooker is not aggressive!

This is, perhaps, the main thing that characterizes this multicooker.

so I cooked it today, though from the pears that I bought for the jam there was only one child left ... but I added a pumpkin, a couple of small apples ... everything that was at hand, in general, here is the result
🔗

[Kate]

And what a good result! Even with one pear!

Katelooks great!

There were no pears, not the season, but after your photos I really wanted to jam
We used 3 oranges, 1 small lemon, 2 stacks of sugar. and 1 tsp. starch
X / Panasonic oven, jam mode.
thanks for the idea

[Admin]

Admin,
Tatiana, thanks for the jam recipe! I cooked in the STEBA DD2 pressure cooker. Mode "Simmer +" at 120 degrees for 30 minutes. The lid was closed obliquely, and the valve was open. The pressure cooker hissed and hovered, I was afraid that everything might run away, but everything was fine. Jem didn’t run away, but the lid had jam marks. After 30 minutes, the jam seemed to me liquid, I added another 10 minutes at 120 degrees.

Only now it is not clear whether to order jam or put it hot in jars, cool and then close with a lid? And where to store it?

[Kate]

Kate, there was not so much jam, and we just persuaded him with pleasure with tea, pancakes and so on - there was nothing to close. I just kept it in the refrigerator.
If there is a desire to roll it up for the winter, then you need to pour it into cans hot, close with a screw lid, and put to cool on the lid until it cools completely. Then you can simply store it in the closet.

Hello! I really want to make jam according to your recipe, but I don't have a multicooker, can I cook it on gas and how much to cook? Thank you!

Hello! I really want to make jam according to your recipe, but I don't have a multicooker, can I cook it on gas and how much to cook? Thank you!

Try to cook according to this scheme, I always make jams like this on the stove

Pears need to be taken those that will not boil over and will retain their shape in cubes during cooking.
You need to take the jam cooking scheme as a basis.
- make hot syrup with a little water and sugar according to the recipe.
- pour pears into pieces, let them boil, reduce heat and simmer over medium heat for about 20 minutes. Remove the pan from heat and leave to cool and infuse for a day.
- put on fire, let the mixture boil, reduce heat to low.
- beat the lemon and orange with a blender until puree, add to the pan to the pears, boil for about 15-20 minutes over low heat. Stir the jam periodically with a spatula. The mass will gradually thicken. Remove the pan again and leave to infuse for about 12 hours.
- put on fire, let the mixture boil, reduce heat to low. Pour in cognac, and boil the mass, stirring constantly until the jam is ready. The degree of doneness is determined by how a clean track appears on the bottom of the pot when you run the spatula over the bottom of the pot.

Good luck!

[Admin]

AdminThank you very much for the recipe! Yesterday I cooked this jam in a DEX-60 multicooker. 30 minutes on the "Baking" mode, opened, mixed, the pear pieces were still hard, set for another 20 minutes. It turned out great - tasty and aromatic. Liked it with toast with cheese I will definitely repeat it!

[Yana]

Yana, FOR HEALTH! And let there be a little sweet happiness on bread with cheese

Admin, I hasten to say a BIG THANKS !!! I was looking for jam without any pectins and others like them, without problems (small child) and in a slow cooker. Thank you !!! Did everything according to the recipe only with apples and some bananas ... yummyaaaaaa aaaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaa !!! )))
Once again, many human thanks !!

Alexandra, good luck to you and the kid
I looked at the photo and the composition of the jam and also wanted to cook