Stadler Form Baker One SFBM.990. White bread

Category: Yeast bread
Stadler Form Baker One SFBM.990. White bread

Ingredients

wheat flour 500 gr.
warm water 260ml
butter 30gr
mustard oil 1st l
honey 1 tbsp l with a slide
powdered milk 2st l
pressed yeast 12gr
salt 1.5h l

Cooking method

  • Stadler Form Baker One SFBM.990. White breadStadler Form Baker One SFBM.990. White bread This is my favorite bread "loaf of stagnation times", for which many thanks to the author. This is how it turned out in my new stove. Depending on my mood, I sometimes add to it whatever comes into my head. Well, today I have it with powdered milk, honey, and I always add mustard oil. Dissolve the yeast in warm water with honey, pour into a bucket, pour flour, milk powder and butter and salt from the top. Program one, crust 4, size 900 gr.

Time for preparing:

3 hours

Cooking program:

the main

Note

Delicious bread!

elfochka07
Very nice crust! And I never get ruddy (a little yellowish). What's the secret?))
vernisag
And even with milk and butter it doesn't work? Well, in general, this is a stove, of course, that's the point!
elfochka07
Any ..) I have Moulinex, but not expensive ones. Overall pretty, but here's the crust ...!)
vernisag
Well, in my garnish, too, the top crust was almost always white, not much rosy only on sweet, rich bread. I usually threw a towel on the lid at the end of baking.
elfochka07
I covered it with foil, alas ...)) And what kind of stove do you have now, so that you know what to change for?
Medusa
White, white, white bread
Wind over your shoulders
White, white, white bread
I dream at night
White, white, white bread
Thoughts are my birds
White, white, white bread
I dream at night

Darling, please read what you write in the title!
elfochka07
Not sure which titles and when? I'm new here!
Natusya
As I understand it, Stadler Form is the name of the bread machine, it is written at the very beginning.
vernisag
Some strange sabotage took place in my absence ... Someone threw in the title ...
elfochka07
I didn’t understand anything at all ....))) At least I’m not to blame for anything?)) And then I’m a completely "raw" newbie!)))
vernisag
Yes, of course not! This moderator poked me with his nose that I did not write the names like that, first the name of the bread machine was necessary, and then the name of the bread ...
elfochka07
Uf-f-f !!!)))
irman
Uhhhh krasava
vernisag
Yes, Irin, so rosy ... now just admire ... there is nothing for the oven ...
Tanchita
Good day! Tell me, please, I have such a Stadler form, but I just can't get a decent bun ... The bread is dull inside, although I do everything according to the recipe ... is that what it might lack?
vernisag
What recipes do you use? Do you weigh everything with scales?
Tanchita
I baked a French bun according to a recipe from a book, everything is in spoons and cups ... It seems that there is not enough time for baking (I took an average weight and 3 crust) ... it is not baked inside ... and where the blade is removed, it remains soft doughy consistency ... And the crust is generally white
Tanchita
Maybe tell me some simple verified recipe, otherwise I won't understand in any way my fault or the stove is not quite working ... (((
vernisag
Try this bread, only you weigh everything on a scale and better on an electronic one (without scales it is impossible), maximum weight, crust 3 or 4, program 1. I'm sure everything will work out.
Tanchita
Thank you very much!))) And melt the butter beforehand, right?
vernisag
no, no need, just cut into pieces. And don't put milk powder better.
Tanchita
Okay, I'll try without milk! Thank you)))
irman
I have this bread both in the Stadlere and in the Panasonic ones it turns out well now it gets cold

Stadler Form Baker One SFBM.990. White bread
I do it with milk powder.
vernisag
What a handsome man! Does it feel like it's airy? And if you add more water with dry milk?
irman
Irin usually has it more densely and lower, but now I gave him more drink, so he almost rested on the roof. And I pour water somewhere 265-270 ml.
vernisag
Quote: Irman

Irin usually has it more densely and lower, but now I gave him more drink, so he almost rested on the roof. And I pour water somewhere 265-270 ml.
Yeah, it's clear that it's straight air. A little more water is needed with milk powder than I wrote in the recipe. I can't fix it anymore
Tanchita
Hurrah!!! I managed! Great bun and baked! Thanks for the help)))
vernisag
To your health! I am very glad that happened!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers