Chicken soufflé (multicooker Stadler Form)

Category: Meat dishes
Chicken soufflé (multicooker Stadler Form)

Ingredients

chicken fillet 200gr
egg 1 PC
milk or sour cream 80ml
semolina 2h l
butter 15gr
salt
carrot 0.5pcs
garlic optional

Cooking method

  • Chicken soufflé (multicooker Stadler Form) I put all the ingredients in a blender bowl, spun at high speed and put them in a small Teflon mold (for cake), maybe in a glass or silicone one. I installed a double boiler in the multicooker bowl, poured water, installed the dish and turned on the program double boiler for 40 minutes. After the signal, I cooled it down a little and carefully put it on a plate. Bon Appetit! Chicken soufflé (multicooker Stadler Form)

Time for preparing:

40 minutes

Cooking program:

steaming

Manna
Irishawhat a beautiful soufflé
Admin

Ira, looks very nice and gentle, SUPER!
vernisag
Manna, Admin Thank you so much!
TATbRHA
And spices, peppers, and then it will be tasty and cold - for example, for a sandwich. And for a hot sandwich. I will definitely do it. vernisag, thanks.
olesya26
Ira, such a delicious soufflé and beautiful, I will definitely try
vernisag
Thank you girls! Eat to your health!
win-tat
Ira, vernisag, what a soufflé is beautiful, tender and does not seem dry, it turns out juicy! I will definitely try! Thank you!
irman
Irish, I almost missed it, came from the guests, and here such beauty. I will definitely try and unsubscribe.
... Plus sign to you.
Ksyushk @ -Plushk @
Ira, super! I can imagine how tender the soufflé is! You can see it directly on the cut! Class!
vernisag
Thank you girls! Yes, tender and very tasty. Only I did not do it with the breast, but removed the meat from the thighs. I also want to add broccoli to the place of carrots, and then try with mushrooms ...
Svetlana_12
Irina what a beautiful and magnificent souffle! Well done! Can you do this in 18 Panasonic?
vernisag
Thank you Svetlana! Yes, of course, you can in any mv in the upper basket for steaming, only use a small mold. And you can also look for some kind of rack and put on the bottom of the bowl, and on top of the form with a souffle.
Svetlana_12
Ira, thank you. And the time for steaming is exactly 50 minutes to dial? In Panas, primary -10
vernisag
Neeee 40 minutes, and if you spread it into two small ones, then 25-30 minutes will be enough.
Svetlana_12
Thank you so much
vernisag
To your health!
zina

[/ quote]
and who tried to make such yummy in the oven?
vernisag
Quote: zina


and who tried to make such yummy in the oven?
PElena2010
Hello everybody! I came to your site when I did not have a multicooker yet. I read and studied everything. Now I have already become the proud owner of this miracle saucepan. I really liked Irina's recipe, chicken souffle. I cooked it, only made it in portions. In small cupcake tins (silicone). It turned out 6 pieces. Pets appreciated. Thanks a lot to Irina for the recipe. Attaching photo.

Chicken soufflé (multicooker Stadler Form)
vernisag
To your health! I am very glad that everything worked out for you and that you liked it! Thank you very much for the photo, it looks very nice and tasty! Small portions are probably even better!
Zima
For me, this recipe is just a godsend!
Since my baby doesn't want to eat vegetables or meat. And this souffle is "for a sweet soul."
I've already cooked 10 times. I used different meats and different vegetables (onions, bell peppers, zucchini, and even cabbage), with and without eggs.
Made in portions in silicone molds
Chicken soufflé (multicooker Stadler Form)
and in one large form (I liked it more in portions),

but the last time I baked it in the oven! The smell was

Generally,
Thanks for the recipe!
vernisag
To Nadia's health! The child eats, it's great! I am very glad that the recipe came in handy!
Try it with broccoli, also delicious.
Zima
Thanks, I will definitely try!
toffee
vernisagwhat a delicate souffle !!! Must be prepared.
vernisag
Thank you Irina , I really hope you like it
win-tat
Irochka, thank you very much for the miracle receptor! I did it in a Panasonic multicooker in a silicone mold, it turned out so tender juicy, mmm!
Chicken soufflé (multicooker Stadler Form)Chicken soufflé (multicooker Stadler Form)
vernisag
Tatyana, to your health! It can be seen that very delicate Pretty is such a sunny
win-tat
Irish, super suitable as a children's or dietary meal, because it really turns out very tender. My home, though not dieters, and gobbled up on both cheeks!
vernisag
Quote: win-tat
My home, though not dieters, and gobbled up on both cheeks!
I don't even doubt
How much my child is picky and she ate

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