Multicooker Stadler Form Chef One SFC.909

In terms of diameter, I think it will fit, but I am summed up in height.

[Xun]

In terms of diameter, I think it will fit, but I am summed up in height.

If according to my measurements, then it will ride, but if according to Ksyushkins, then no
Xun, Try once more. Place cardboard or something thin, but not flexible, on the bowl. And measure the height

Well, the diameter I understand is suitable, but the height ,,, I do not doubt too much ...

[Ksyu]

Not, Ksyu, Nevermind. I understood the difference. I measured from the inside, and you measured from the outside.
How did you measure in Stadler?

Width or height

Width or height

I'm talking about the height of the bowl.

If the outside of the Stlerovsky bowl is 14.5 cm high, then the difference with the Brand one is 5 mm.

Not 13.5

[Evgeniy]

How 13.5cm? Evgeniy wrote that 14.5cm.

[Evgeniy]

Evgeniy, the outer height of the bowl is 13.5cm or 14.5cm. Brand's bowl has 15cm. Height may not enter.

Enter it will enter, only it will not reach the heating element.

Why do we have different bowls?

There is nothing to grind off 5 mm with a sandpaper

Ah, well, tagda, kaneshna, yeah

Enter it will enter, only it will not reach the heating element.

Will get it. And even too Breand's bowl is higher, not lower

Mustache, we are exactly a pair to sleep

[Manna]

Manna, litter, I did not immediately see your request - I read about the Ukrainian pancake maker again (oh, there they baked cakes in miniature).

Still need to finish off the cup. And then what Eugene will buy, but can only use it as a storage container. not order it.

I will also put it on the hob, I have it glass, and cook soup in a bowl, and do the second in a cartoon

I will also put it on the hob, it is glass, and cook soup in a bowl

So bottom, the bowl is not suitable for such heating So the manufacturer claims

So bottom, the bowl is not suitable for such heating So the manufacturer claims

And than a modern hob is worse than a cartoons, it just seems that it cannot be heated more than 1000 watts.

[milk porridge]

But I've cooked porridge, it turned out so much, let's all help me eat it quickly, I can't do it alone! 1 multi-glass of millet + round rice + 6 ms of milk (1 liter) + 4 ms of water, salt, sugar 3 l, butter. 1: 5 in total. The program milk porridge set it twice, total cooking time 50-55 minutes.

Iiii, did the cartoon switch to heating in ten minutes? The extinguishing mode in this mv refuses to work without liquid, it is necessary either to add a little water or to set the baking program.

I cook according to the recipe book and it says nuno add 1 multi glass of water.
I added one and a half, and the cabbage and pepper will give their water))))

Well, yes, the program will not turn off with some water, and I tried to stew cabbage without water, since vegetables emit so much liquid, but I didn't have time to release the liquid and the cartoon turned off ... Conclusion; after frying the meat, onions and carrots, add the cabbage, close the lid of the mv and stew the cabbage in the frying program until the juice is released, well, after that we switch the program to stewing.

She looks not very good, I think after stewing, put the frying mode on, and fry it a little)))

She looks not very good, I think after stewing, set the frying mode, and fry it a little)))

Well, that's what I'm talking about ..., with the addition of water, the cabbage will not have a beautiful brownish color. Frying is a good idea.

The design of our multicooker is really modern and you can say "masculine", I generally like stylish and smart things and don't like "Christmas trees with bulbs". I read a lot of information before buying, thank you for your help in choosing. And thanks to those forum users who post recipes for Stadler Form !!!!!

Now I'm sitting looking for a recipe for "friendship" porridge with pumpkin. They themselves have never tried it with pumpkin, but at the dacha it was born and you need to put it somewhere. In general, I don’t respect porridge since childhood, but my wife is the opposite. Actually, the multicooker was bought for cereals. The first was cooked oatmeal in milk on the day of purchase according to the recipe from the book - it turned out very well. It is necessary to decide with "friendship". Help the newbie.

Friendship? In the sense of rice, millet, pumpkin, milk, butter, sugar, salt? So ... it is cooked just like any other milk porridge.
Put pumpkins twice as much cereal. Do you cook ordinary milk porridge in what proportion? I usually cook in a 1: 3 (1: 4) ratio. With pumpkin, liquids can be reduced. I would cook such a porridge like this: rice 1mst, millet 1mst, milk 3mst, water 3mst, pumpkin 200-300g. 5st. l. sugar (I don't add salt and butter - I don't like this kind of porridge). Rinse the groats well. Peel the pumpkin, cut into cubes. Milk porridge mode.

Previously, it was cooked in the oven in the oven and it turned out to be like pilaf in consistency. Maybe try it on "pilaf"?

And I would put 5-6 multi-glasses of milk on such an amount of cereals, I don't like dry cereals ...

Well, I’m saying, we must proceed from the amount of liquid, what consistency the porridge is like. If you like it thinner, then 1: 5 (6) is better. And if you like it like pilaf, then 1: 3 (4) is better.

On "Plov" there will be no porridge, there will be pilaf.

Very pretty. By the way, we have not tried to cook boiled pork in our slow cooker according to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160024.0? There they cook in the mode of extinguishing for 3 hours, and as far as I know, the “extinguishing” is turned off after the water has evaporated in the Stadler Form.

Very pretty. By the way, we have not tried to cook boiled pork in our slow cooker according to the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=160024.0? They cook there in the mode of extinguishing for 3 hours, and as far as I know, the “extinguishing” is turned off after the water has evaporated in the Stadler Form.

You can try it on baked goods, just look, turn it over, shorten the time, as it will brown well, leave it on the heat for 1-2 hours.

[lagman]

Cooked today lagman and specially for you I put up a recipe here:

And I would put 5-6 multi-glasses of milk on such an amount of cereals, I don't like dry cereals ...

Hello everybody! Help with the preparation of milk porridge. Pearl barley on the mode of milk porridge 0.8 multi-glass + 1 liter of milk. liquid and solid. And on stewing 6 hours + 2 hours on heating - this is not serious (it was cooked all night! Horror !!), although it is delicious. And fried on the pilaf. Help, pliz. How to cook barley tasty, quickly in the morning.

Not horror, barley is cooked for a long time and with a preliminary 5-12 hour soaking. I think it won't work quickly and tasty ...

pearl barley - 1/2 cup
milk - 1 l
water - 500 ml
sugar - 1.5 tsp
butter - 50 g
salt - 1 pinch We wash the pearl barley and pour 500 ml of water. We leave it for 10-12 hours. Then we drain the water, and pour the cereal into a multicooker pan. Pour in milk, add salt and sugar.
Turn on the "Baking" mode on the multicooker. In this case, you do not need to cover the pan with a lid. When the liquid boils, close the lid and turn on the "Quenching" mode on the multicooker for 6 hours.
Add butter to the finished porridge and mix.

I found such a recipe, I myself cooked a soup, yes, yes, and my daughter refused to eat ... In general, I don't cook any more. The only thing I can add is that you can soak the cereal in the morning, and in the evening before going to bed, rinse, pour milk, salt, sugar and put milk porridge on the program and leave it on heating overnight. But this is purely theoretical, you have to try of course ...

Prepared today baked potatoes with meat

Not horror, barley is cooked for a long time and with a preliminary 5-6 hour soaking. Three portions of 0.5 multi-glasses of pearl barley need 0.7-1l of milk. I think it won't work quickly and tasty ...

I soak for a couple of hours only. Then for half an hour I cook pearl barley pilaf. I didn't cook milk porridge, but I think it should be cooked in an hour. But it is worth soaking. If without soaking, the barley is cooked in the soup for 1.5 hours.

hello everyone)
I decided to try to make an omelet according to a recipe from a book, I did everything as it was written there - double boiler mode, time 25 minutes, waited until it warmed up a little, poured it out.
after 2-3 minutes it went into heating mode. question - why so?)

More men are pulling up Male theme becomes

after 2-3 minutes it went into heating mode. question - why so?)

Because the "Steam cooking" mode implies the presence of liquid in the bowl. And after 2-3 minutes the omelet began to fry to the bottom of the bowl (or simply overheat), she "realized" that there was no more liquid, and switched to "Heating". And why exactly this regime? I would choose "Baking", or if you need more tenderness, then "Stew" (although in this cartoon "Stew", probably, can also go to "Preheat")

And why exactly this regime?

Well, Duc, as it was written in the book, I did so) but then what should be done so that it does not turn off?)
I turned it on 3 times in the steamer mode, and then left it for 8 minutes on the heating - it was cooked)

I had the same with an omelet. Apparently, the regimes were confused in the book of Fotos. By the way, I sent a question about the omelet to Stadler's representative in a personal about a week ago. No answer....

Boys, in absolutely any multicooker on the "Steam cooking" mode, as soon as the liquid runs out, the multicooker switches to "Heating". On "Stew", too, if the bowl starts to overheat (when there is not enough liquid), the multicooker switches to the "Heat" mode. Therefore, it is better to cook dishes without liquid on "Pastry".

Hello,
I have such a question - I started to open the multicooker, figure it out; there is something like a rubber plug on the steam valve. Should it be removed before use?

Hello,
I have such a question - I started to open the multicooker, figure it out; there is a kind of rubber plug on the steam valve. Should it be removed before use?

Why clean it up, no, you don’t need to clean it, it’s probably so conceived there ...

Why clean it up, no, you don’t need to clean it, it’s probably so conceived there ...

I didn't clean it, steam comes out, apparently so conceived =). Thank you.

Therefore, it is better to cook dishes without liquid on "Pastry".

But on baking, the minimum time is 40 minutes)

But on baking, the minimum time is 40 minutes)

You just need to turn off the program yourself earlier.

Hello, tell me please, I cooked rice porridge in 1 tbsp of rice 4 milk in milk porridge mode, I don’t like very liquid porridge, of course it turned out, but when cooking some part of the milk spilled over the top, before that my husband cooked in proportions 1: 3 and also flowed out. What is the mistake, why does it follow? Thank you.

[Evgeniya]

Evgeniya, but try on 5 tbsp. boil milk and rinse the rice. In 5 liter pans, small amounts of milk can escape.

Hello Zhenechka. The escape of milk when cooking milk porridge has been discussed more than once in this topic. The fact is that large multi-cookers (4-5 liters) are not intended for cooking small portions. At the beginning of the program, heat is high to bring the milk to a boil for at least 1 liter of liquid. With strong heating, a small amount of milk will of course boil faster and will try to escape, then the temperature levels off and the porridge is cooked at a temperature of about 98 degrees. I cook rice porridge or millet 1: 5 or 1: 6, 6 multi-glasses of liquid is just 1 liter and nothing runs out of me, and the porridge turns out to be very thick, tasty. Is this really liquid? rice + millet 1: 6, milk porridge program twice.

I always put the milk porridge program on two times, you can, of course, just leave it on the heating for 30-40 minutes, but I like to turn on the program a second time. The program is turned off again after 15-20 minutes and the total cooking time is 50-55 minutes.In Panasonic (10) I cooked porridge much longer, although even 3 multi-glasses of milk and 0.5 ms of rice do not run away, but the program works there for 1 hour and you need to keep it on heating for another 40-60 minutes until it thickens.