Multicooker Stadler Form Chef One SFC.909

So of course it will turn out, you need to mix and fry evenly. And who does not need frying at the end, pilaf can be cooked in the program, rice, it does not fry there. I cooked rice several times, everything is fine. But for me such pilaf is just porridge with meat ...

on the program milk porridge

Yes, I am also attracted by this sensory program ... It, as I understand it, unlike the "Rice" mode and others like it, leaves the porridge thin, not completely evaporating the liquid ... Only I still don't understand what its principle is work ... After all, as I understood from your reviews, if you add a lot of liquid, then there will be soup, and if you turn it on for the second time, then - porridge ... It turns out that the program is not sensory ... i.e. It does not determine the state (its liquid) of the product in the bowl ... For example, the "Rice" sensory program always dries the cereal, no matter how much water there is ... And with this "Milk Porridge" the result may be different ... is it still not sensory?

I cook milk porridge 1: 5 as it should be 1 time and leave it on the heating for 30 minutes. But you don't need to evaporate all the milk porridge, it's not tough rice.

[Hopes]

Yes, yes, you didn’t understand me, I didn’t say that you need to evaporate everything, I said that in fact the result of this program is no different from the result in any other multicooker, the program of which is not sensory: if you add a lot of liquid, then you need will keep on heating so that the porridge has the desired consistency. It's just that the sensibility of the mode, I think, assumes that the program stops when the consistency of the contents of the bowl corresponds to the specified parameters, as for example, it happens with the "Pilaf" mode (on this prog the kurupa is dried / fried and only then the program turns off). That is, in theory, if the program is sensory milk porridge, then, it seems to me, the program should turn off when the cereal in the liquid acquires the state of porridge. I don't know if I have explained it clearly now. Maybe, of course, I am mistaken about something ...
In general, we expect from Hopes algorithms for all modes

But still they like different porridge, who is steeper and who is thinner.

But still they like different porridge, who is steeper and who is thinner.

That .. of course ... It's all clear ... It's not clear what the algorithm of this mode is ... What is the meaning of its sensory ... Or is it not sensory ...

Well, how is it not sensory, if it turns off after 20 minutes, then after 30, then puffs for 40 minutes?

Well, how is it not sensory, if it turns off after 20 minutes, then after 30, then puffs for 40 minutes?

Well, that means sensory ... And what does it, I wonder, define?

I confirm the end time on porridge in different ways. I'll ask you for Parmesan again, enlighten, Parmigiano is Parmesan? Dear contagion

I think yes, and these hard varieties.

in the store I found different parmejans and some other word through a hyphen, I didn't understand parmesan or not, and some just written a hard variety, but the composition, though it's cheaper. If I understood correctly, hard cheese is suitable for risotto (very)

I usually don't look at the names, these cheeses are immediately visible, they look like soap

Which is expensive in a paper wrapper, which is not visible, but hard as a stone, and cheaper it is solid translucent, but the composition is not happy. choice price (425 per bar-COMPOSITION).

Parmesan (original name Parmigiano Reggiano) is an Italian hard cheese. The structure of the cheese is granular-flaky, brittle.

It is called so because it was first produced in several provinces of the Emilia-Romagna region: Parma, Reggio Emilia, Modena, as well as in Mantua and Bologna.

That Parmigiano is Parmesan. Expensive but delicious. But the joy is that you don't need much of it. For complete happiness you need 100 grams. Enough for a few preparations. Rub finely or grind in some kind of cutting device. There will be a smell and taste.

And all the others, such as Riga jugas or similar "parmesans" - alas, cheap, but a completely different taste and smell. Real Parmesan is not cut, it crumbles.

Offended, he's all over the house. Here is a photo without flash-proof

If it's not a secret, who else cooked something tasty?

Well, I cooked in another cartoon, there are two steamers, but in this one you can also lazy manti cook, a large roll turns out to be enough for a dinner of four people. Or, on the program, you can cook milk porridge in a slow cooker in sour cream with garlic like this meatballs

Hello everyone!
I came back from Moscow and everything has calmed down here ...
She left her husband alone with the cartoon and she did not let me down. I prepared everything for him - and he managed to make porridge and even pilaf delicious. here is such a smart girl.

and yesterday I replenished my rice stocks: for pilaf I have Mistral Italica, and for porridge I finally bought Mistral Kuban. And today my rice porridge (1 mst of rice, 3 mst of milk, 2 mst of water, sugar, salt) finally became like porridge and not like boiled rice in milk

And today my rice porridge (1 mst of rice, 3 mst of milk, 2 mst of water, sugar, salt) finally became like porridge and not like boiled rice in milk

Well, it's good that milk porridge has begun to turn out, and I have something to fry pilaf, I will have to try a little water and add.

Well hello Natalia! Returned means finally.

finally it looked like porridge

Well, why is this porridge tastier?

, but my pilaf is fried, I will have to try a little water to add.

There is no need to add water, but do you stir it after the first signal?

Well hello Natalia! Returned means finally. Well, why is this porridge tastier? There is no need to add water, but do you stir it after the first signal?

Irin, come on to YOU. Yes, when I opened it to mix, and it was fried.

Hello everyone! I bought this slow cooker yesterday, while I am very happy with it, I cooked rice in the morning, it turned out crumbly, delicious. That's just too much ..
Has anyone tried cooking less in volume than in the instructions? Will it not burn? And I am also surprised by the sound ... when connected to the network, the multicooker emits a high-frequency sound, not loud, so it does not really interfere, but still alarms. Is it like this for everyone, or just for me?

[abrikoska]

abrikoska welcome to the forum! Congratulations on your purchase of the multi! When plugged into a power outlet, almost all multicooker makes a sound, this is normal. Since my family is small, I don't cook more than one multi-glass of cereal. Does not burn. The only thing that can escape milk when cooking milk porridge is if there is very little of it. I cook porridge in a ratio of 1: 5, five glasses of milk does not run away, I think three will run away.

Good day, dear Forum, I have been reading for a long time, probably a year for sure. Since all this time I have been choosing a cartoon. Before that I chose a bread maker. And now I decided that it was time to get out of the underground and ask questions. As they say, I gathered my courage and go ahead. I liked Stadler, I thought about Brand earlier. But the question is, hasn't anyone made yogurt in it yet? And what do the experienced multivarians think. Is it possible in her. It seems that it is not stated in the recipes or I missed it.
Excuse me if I ask something wrong. I really want to decide, otherwise I gave my husband a Phillips air fryer for another, but I somehow forgot about myself. Now I want to finally please myself, especially the smaller one grows.
Thanks for the answer.

[Tushka]

Hello Tushka , I did not make yoghurts in this cartoon, there is no such program and I have a multicooker brand with a yogurt program.But since my daughter refused to eat homemade yoghurts, I stopped cooking them altogether. But yogurt can be prepared without a special program in any cartoon, read this topic yoghurt in polaris 508

Vernisag, thank you very much for your answer. I really don't know how fine homemade yogurt will react either. He is fastidious yet that But the fad in the head that home and his own is more useful sometimes makes itself felt. But all the other programs are like a feast for the eyes or deliciousness in this cartoon. So I'm processing my husband and I hope that by the end of the month (for a long time, of course) I will be happy with the purchase. Of course I would like to touch it, it will be necessary to find it in the store. I mostly go online shopping

Girls, did it tonight PEASANT BREAKFAST

Flew away just like that. Recipe here

Girls, did today
Well, it turned out very tasty. My men were delighted.

Hello! made a lazy cabbage roll, it turned out well. Then I tried to make a charlotte: I poured the apples with biscuit dough, put them on baking for 1 hour, then I found a taller biscuit that had fallen through, probably from condensation (wet center), along the edges. Has anyone baked a biscuit in it? Or have I made some mistake?

Hello! made a lazy cabbage roll, it turned out well. Then I tried to make a charlotte: I poured the apples with biscuit dough, put them on baking for 1 hour, then I found a taller biscuit that had fallen through, probably from condensation (wet center), along the edges. Has anyone baked a biscuit in it? Or have I made some mistake?

Irish, I was making an orange muffin, it did not fail, although the middle was also wet from condensation, since it stood on heating for 20 minutes. I was talking about him.

Irman, hello. We must also try to bake a cupcake. By the way, I bought Parmesan for fabulous money, now I need to make dry white wine and make risotto, finally :) Can I ask for a muffin recipe?

Irman, hello. We must also try to bake a cupcake. By the way, I bought Parmesan for fabulous money, now I need to make dry white wine and make risotto, finally :) Can I ask for a muffin recipe?

Irin, Orange muffin in the recipe book on page 27.

Today I cooked a carrot and curd casserole.

I only did a little for myself (mine don’t eat that, give them meat), but here everything was reduced with sour cream.

The other day I baked this:

It turned out great! I took the biscuit recipe from the book for this multicooker, only reduced the number of eggs to 3. First, I put the dough in a saucepan, then sprinkled it with berries and slightly "rubbed" them into the mass, and put apples on top. I put it on the "baking" mode for 1 hour. Everything was baked perfectly

[Abricosca]

Abricosca, so THIS is your apple and berry charlotte

yes, it turned out Charlotte
Before that I did it without berries and from 4 eggs, it turned out not so beautiful, but more in volume. Although it baked well all the way down

yes, it turned out Charlotte
Before that I did it without berries and from 4 eggs, it turned out not so beautiful, but more in volume. Although it baked well all the way down

Was there no condensation?

Was there no condensation?

If the cake is removed immediately after the end of the program, there will be no condensation.

There really is no condensation if you take out the cake immediately))

If the cake is removed immediately after the end of the program, there will be no condensation.

I have no condensation either. Tytyairisha wrote that she seemed to have it, so I asked. I really like the Baking mode in our multicooker. Today I cut the potatoes, scooped out the remnants of boiled sausage from the refrigerator, two sausages, pokotsil everything, salt and pepper, threw two cloves of garlic and on the Baking for 45 minutes. No worries, no hassle. It turned out with a crust. Beautiful and tasty

[Vika]

There were no pictures on them, Ksyusha.

Vika , and you write to the Baker here MY TECHNOLOGY, he will add them and there will be pictures.

Already FIVE of my friends bought our multicooker.It's time for Stadler to give us bonuses for advertising))) And what is the temperature on the heating? Can anyone have a proven boiled pork recipe? share !!!!

mifril, I did this, pierced the pork with a knife, stuffed it with garlic and spices (a piece weighed 700g) and left to marinate for 2 hours (preferably overnight), then in a slow cooker for the Stew program for 3 hours.

Today for dinner I made potatoes with meat in sour cream filling on the Milk porridge program

Oh, how I love this program, which Irishka opened. I fried the meat in a bowl on the Frying mode, then put the potatoes there, seasoned everything with salt, pepper and garlic. Sour cream diluted a little with water and poured potatoes with meat. I transferred it to the Milk Porridge program and everything is ready. This tender potato learns.

Hello again! This morning I made "ground buckwheat" in a cartoon on milk porridge. It turned out beautifully. I pray buckwheat in a coffee grinder + 1 piece of chocolate or 1 spoonful of nesvik. Children burst at once)))

Hello again! This morning I made "ground buckwheat" in a cartoon on milk porridge. It turned out beautifully. I pray buckwheat in a coffee grinder + 1 piece of chocolate or 1 spoonful of nesvik. Children burst at once)))

No cheat for yourself, with chocolate and nesquik. I would also eat this one at a time ...

Today for dinner I made potatoes with meat in sour cream filling on the Milk porridge program

Oh, how I love this program, which Irishka opened. I fried the meat in a bowl on the Frying mode, then put the potatoes there, seasoned everything with salt, pepper and garlic. Sour cream diluted a little with water and poured potatoes with meat. I transferred it to the Milk Porridge program and everything is ready. This tender potato learns.

I wanted to make such a potato yesterday ... but my Maruska refused ... I read somewhere that potatoes get fat, you see ... and a loaf of Provence, I baked a loaf of Provence yesterday, ate a whole one, that's fine ... in general, I had to make pilaf ... I don't want it. In general, I went to cook separately for myself potatoes like yours Irin. : nyam: How about here with one cartoon? You need at least two ...

In general, I went to cook separately for myself potatoes like yours Irin. : nyam: How about here with one cartoon? You need at least two ...

Irin, don't you use Brandik anymore, haven't you gone to the service with a lid yet? So sorry for the cartoon. And what potatoes, half an hour and you're done

Well, how can I not, of course I do!pudding, pies, manti I was cooking again. I called the service, they say there are no spare parts, it is necessary to change the entire cover. He said come and see, maybe he can think of something ...

Even a strange letter came to me about this our topic

The topic you are viewing has been split into two or more topics by the Editor user.

What does it mean??? Where we were divided and in what place, I don’t understand ...

And I have here potatoes with meat in sour cream on the program, milk porridge has ripened here:

Here are the talkers, cooked up and work for the moderators
And about the division of the topic. The moderators simply separated the conversation about porridge in this slow cooker from this topic into a separate topic-recipe from Natasha - Rice porridge in a multicooker Stadler Form... Only for some reason he was not among the recipes, but was lost in the section "Different multicooker", just like Paprikash from Irman, Lazy cabbage rolls from Vernissage.

Exactly, here lazy cabbage rolls I found it in my recipes ... Oh, yes, we are baltushki mulberries, we are hooligans as we want ..., and it turns out that they are watching us from the Lubyanka. And Mannochka, as always, is the smartest and knows everything. Recipes really all hang straight here in the multicooker section ...