Multicooker Stadler Form Chef One SFC.909

Here are the talkers, cooked up and work for the moderators
And about the division of the topic. The moderators simply singled out the conversation about porridge in this slow cooker from this topic into a separate topic-recipe from Natasha - Rice porridge in a multicooker Stadler Form... Only for some reason he was not among the recipes, but was lost in the section "Different multicooker", just like Paprikash from Irman, Lazy cabbage rolls from Vernissage.

oh nothing
I find myself in a separate topic.

Irina, I may have missed something - what's wrong with the lid?

Irina, I may have missed something - what's wrong with the lid?

This is hers with another slow cooker - NOT Stadler.

Girls, it's good to stir up topics, otherwise people are already thinking about the Stadler cover

Natalichka, where have you disappeared, don't you appear?

so I'm mulberry!
I had no Internet at home for 2 days. repaired last night.
and I cook and do everything.
pilaf I have of course finally super duper mega class. I also went to the market and they mixed me with spices for pilaf. But all the same, I did not understand - how many minutes does the frying on the "pilaf" program work. that's exactly more than 5 minutes. I was tired of mixing and frying such a tub in the autopsy, which I ended up turning off manually.

but here I decided to go crazy and cook semolina half of the recipe in the book, not really what for me such a bucket of semolina for 3 people? in short, my entire kitchen set was in semolina, I only had time to wipe it kaaaak, it ran ran

Yazh wrote that less than 5 tablespoons of milk will run away ... In general, when I assume that I want to run away, I just open the multi lid and the foam immediately sits down.

[🔗]

Listen, I even looked right now ... and what kind of "Potato" mode is this? Is it touch-sensitive?

I deliberately got into the instructions. By the way, you can download it here - 🔗

So there on page 25 says: "Note. In the programs Milk porridge, Potatoes and Steamer, the cooking time starts after boiling." That is, is it a mode for boiling potatoes?

The recipe book is here - 🔗

Good afternoon everyone! Now I was ripe for buying a multicooker, and I liked this model. Tell me:
- how many heating elements are in the multicooker? 3 or 1?
- is there a heating function?
- is it possible to independently set the time and pace. cooking?
- what color is it - pure white? (I select it for the interior of the kitchen, I would prefer the color of ivory)
- does it have any disadvantages? (the multicooker is the first, so there is nothing to compare with)
Thank you

That is, is it a mode for boiling potatoes?

Mannochka in the recipe book says that this program is for cooking boiled or stewed potatoes or potatoes in their skins. The default time is 10 min. It can be set from 5 min to 1 hour in one minute increments.

[1]

Good afternoon everyone! Now I was ripe for buying a multicooker, and I liked this model. Tell me:
1 how many heating elements are in the multicooker? 3 or 1?
2 is there a heating function?
3 is it possible to independently set the time and pace. cooking?
4 what color is it - pure white? (I select it for the interior of the kitchen, I would prefer the color of ivory)
5 does it have any disadvantages? (the multicooker is the first, so there is nothing to compare with)
Thank you

Good day!
1. The manufacturer claims three.
2. There is.
3. The time can be set in the ranges that are possible for each specific program. The temperature cannot be set.
4. I cannot say (let the owners answer), but, as I understand it, it is white with a steel lid.
5. Of course have. All multicooker has them.For me, its biggest drawback is the absence of a Multi-cook or Manual mode (that is, the ability to set the temperature and time as I need, and not as set by the program). Another disadvantage for me is the bottom of the bowl (shaped like a honeycomb).

[Irman]

Mannochka in the recipe book says that this program is for cooking boiled or stewed potatoes or potatoes in their skins. The default time is 10 min. It can be set from 5 min to 1 hour in one minute increments.

Yes Yes, Irman, I read it. Thank you. This was more of a rhetorical surprise question. Why is he such a regime at all? Why else can he adapt it? WE NEED the algorithms that SradlerForm promised us.

[Manna]

Manna, I look at the yoghutrnitsa, you were just practicing, but here your full activation took place _{I'm talking about our meticulousness}

I've also thought about this mode. And if you cook pasta on it?

[Ksyu]

I've also thought about this mode. And if you cook pasta on it?

Ksyu, but why ... cook pasta on it, if they come out the best on the express? And you don't need to drain the water later.

[Ksyu]

Ksyu, but why ... cook pasta on it, if they come out the best on the express? And you don't need to drain the water later.

Well, after all, there is a PASTA mode in many famous cartoons
Although it may be necessary for someone. Still, pasta cooked with water evaporation is slightly different from those cooked in the traditional way, with water draining. Maybe for these very gourmets, so that they are really al dente.

in the traditional way, with water draining. Maybe for these very gourmets, so that they are really al dente.

Let's talk together. We set the pasta to cook for 9 minutes. The water boiled and the countdown began. So far so good. 9 minutes passed, the cartoon squeaked. And this is where the fun begins. The water MUST be drained, otherwise it is no longer al dente, but forgive the slob. And then how is cooking in a multitude different from cooking on a conventional stove in a saucepan? But on the express train, although not al dente, it went on heating and the macaroons will not have time to boil, even if we do not immediately take them out. Pralna? Or am I wrong?

Don't say anything, but I like our cartoon. Now I made dumplings for baking

No, of course you're right. But do not forget where these multicooker come from. And there may not be an ordinary stove in the house, but only a multicooker or, more precisely, a rice cooker. And so the average Japanese, Korean or Chinese family decided to cook rice noodles. How do you do it? There is no stove, have you forgotten? so a rice cooker will come to the rescue with a mode there, under a beautiful hieroglyph, in our case with the PASTA or POTATO mode.

Let's talk together. We set the pasta to cook for 9 minutes. The water boiled and the countdown began. So far so good. 9 minutes passed, the cartoon squeaked. And this is where the fun begins. The water MUST be drained, otherwise it is no longer al dente, but forgive the mess. And then how is cooking in a multitude different from cooking on a conventional stove in a saucepan? But on the express train, although not al dente, it went on heating and the macaroons will not have time to boil, even if we do not immediately take them out. Pralna? Or am I wrong?

Her, the taste will not be the same. Pasta must be removed immediately, otherwise it will turn into porridge.

[Ksyu]

Don't say anything, but I like our cartoon. Now I made dumplings for baking

Pretty By the way, their identity can be prepared on the Express 500g of dumplings, 100ml of water, 50g of butter (less).

And so the average Japanese, Korean or Chinese family decided to cook rice noodles. How do you do it? There is no stove, have you forgotten? so a rice cooker will come to the rescue with a mode there, under a beautiful hieroglyph, in our case with the PASTA or POTATO mode.

Well, yes, well, yes, a thread of the owners of this multi Irishka from a Japanese, Korean or Chinese family present here ... yeah, rice noodles

Ksyu, you yourself will cook pasta like that?

Her, the taste will not be the same. Pasta must be removed immediately, otherwise it will turn into porridge.

That consonant me. I am so .. exaggerating uzho The bottom line is that ... Will you cook pasta in a cartoon, and then drain the water?

Or am I the only one such pervert-lentyayka?

[Mannush]

Mannush (as I called you) I am one of those perverts who love al dente pasta, therefore I cook them in the classic way in a saucepan on the stove. With rare - rare exceptions.

I am one of those perverts who love al dente pasta, so I cook them the classic way in a saucepan on the stove. With rare - rare exceptions.

That is, if there was no stove, I would cook pasta in a slow cooker like this. So? No, I like lightly fried pasta. Although ... if it's spaghetti, then only al dente. But I didn't cook them soooo given.

In general, we will reserve for al dente lovers: you can cook pasta on Potatoes

Why is such a regime suitable? ABOUT! For boiling eggs And the time after boiling can be set differently (from 5 minutes) ...

Although ... as I understand it, the Steam cooking mode overlaps with this mode. I think it's true that boiling constantly on Varka, and on Potatoes, like on Soup, the temperature is slightly below 100^aboutS. Although, we can be wrong.

[Manna]

I already wrote about the potatoes program, one liter of water boiled violently after 10 minutes, and after 15 minutes a signal sounded, the time countdown turned on and the water only gurgled slightly. The program is quite suitable for making dumplings, pasta, etc., etc. But I'm as perverse as Manna And I don't use this program at all. Let them criticize Irin, I also think that the perfect multi does not yet exist and I did not want pies in a box, so I baked them in the brand. And by the way, the editor connects and disconnects us there again ... Oh, I'm afraid again we will have homeless recipes with him, born without love and mutual consent ...

I cooked this kind of buckwheat tonight, climbed into the box, smelled the smell of mushrooms, so I wanted at least something with dried mushrooms ...

Hello everyone. Finally they brought me a cartoon, so before the first use I want to run the cleaning program itself, but the instructions do not say how much water to pour? Who knows how much water needs to be poured for this mode?

Hello everyone. Finally they brought me a cartoon, so before the first use I want to run the cleaning program itself, but the instructions do not say how much water to pour? Who knows how much water needs to be poured for this mode?

Hello Eugene! Congratulations on your purchase of the multicooker! The self-cleaning program runs without water. But to clean the cartoon from technical odors, we usually boil water with lemon in the steam program.

[Evgeniy]

Evgeniy, welcome! The instructions say that the bowl must be wiped dry, which means that water is not expected. And so ... we all usually, before the first use of the muccultivator, drive it to the Steamed with lemon.

Oh, Irisha already answered the same

Irin, I found our recipes on the Internet from Mcooker: the best recipes, when I looked at the reviews about our slow cooker, it was there that I saw the first time a recipe for a carrot casserole torn from the text. Irish, and what link do you need to make from the photo?

Nuuuu to the photo cross. breakfast here in the subject line attach a link to the recipe ... Or did I already, I just did not look?

[Ira]

Ira, demand is growing. This was to be expected. And in our country there is always a moronic economy, it does not obey a single law, but bends its own line: they buy now, so they will buy at a higher price.

Not 8 thousand for 11 programs (self-cleaning does not cook) it is expensive, if she had a multi-cook at least, it would be the real price for its quality.

Not 8 thousand for 11 programs (self-cleaning does not cook) it is expensive, if she had a multi-cook at least, it would be the real price for its quality.

Nooo, her quality is good, of course there is no multi-cook, but I still love her.

Hello everybody! I have not written for a long time - the cat is ill - healed. I wanted to consult with you: I really liked the multicooker (I have it first), I want to please my sister, but it will be difficult to make such an amount, I found a cheaper Panasonic one - is it worth taking, can you tell me who has it in use? Sister often bakes all sorts of cupcakes, pies, I want to make a surprise

And he cooks porridge in the morning, help with advice is it worth taking a Panasonic?

[Tetyairisha]

I want to please my sister, but this amount will be difficult, I found a cheaper Panasonic, is it worth taking, can you tell me who has it in use? Sister often bakes all sorts of cupcakes, pies, I want to make a surprise

Tetyairisha, there is a special temka for choosing a multicooker. THERE you can ask about different multicooker. And this topic is about Stadler. Let's respect the work of the moderators

Sorry if I got into the wrong place with a question, just a choice between a stler and a Panasonic (save or take), and there are not many stler users yet, so I asked, I respect any work, I just didn’t know that it’s impossible (I don’t go to other forums). Sorry again

just a choice between a stler and a Panasonic (save or take)

If the choice is only between Stadler and Panasonic, then ... Stadler's bowl is definitely an order of magnitude better than Panasonic's. But Panasonic is also cheaper. Panasonic bakes and cook porridge well. This is just his dignity. If you don't mind the coating and thickness of the bowl, then you can also Panasonic. But Panasonic's bowl is not Stadler at all.

Do not touch the steam outlet valve, how did it stand and leave it?

Do not touch the steam outlet valve, how did it stand and leave it?

It can and should be removed and washed. The valve must be in place during cooking.

Got it.
Please throw in some kind of recipe, while you are not yet familiar with the site.
With Ingredients: beef or chicken meat, potatoes, bell peppers, garlic, carrots ...
Thanks in advance!

[Vernissage]

Please throw in some kind of recipe, while you are not yet familiar with the site.
With Ingredients: beef or chicken meat, potatoes, bell peppers, garlic, carrots ...

On the forum there is a recipe for me to dig laziness ... And so ... You can stew everything in cream, sour cream or just on water (not much) with your favorite seasonings on the Stew or Milk porridge program. Like this Dinner from Vernissage.

On the forum there is a recipe for me to dig laziness ... And so ... You can stew everything in cream, sour cream or just on water (not much) with your favorite seasonings on the Stew or Milk porridge program. Like this Dinner.

I just don't know how much to put in food and how much to put on time.

He threw something, fried something, poured water, threw seasonings, set the baking mode and cook something ...

He threw something, fried something, poured water, threw seasonings, set the baking mode and cook something ...

It will simmer on the Pastry. Do you want to bake what you put on? If not, then it is better to use those modes that I named above

Meat, potatoes, garlic, Bulgarian pepper.

Meat, potatoes, garlic, Bulgarian pepper.

No, the ingredients I remember. The question was: what do you want to get as a result. It will boil very much on the Pastry, and if there is not enough water, it will fry. If there is a lot, it will be cooked (or maybe boiled too much). If you need stew, then Stew or Milk porridge.

Like a stew or roast.

Like a stew or roast.

And how much water did you add?

probably 400-500 ml.

Too much. But let's see what happens.
Nothing, you will then get used to the multicooker. It's not really a saucepan on the stove. The principle of cooking in it ... how to put it ... independently-automated. I don't fry anything in the slow cooker beforehand. If I need it with frying, then I simply turn on the "Express" or "Pilaf" mode.The liquid boils away and is slightly fried at the bottom, but, which is convenient, it does not burn (the mode is touch, it turns off on time). If you need stew, then the "Stew" mode, and here there is also a wonderful touch mode "Milk porridge". I throw in almost everything together, in layers (down that requires more cooking). I turn on the mode and forget about the multicooker until the end of the program. In a multicooker, as much liquid as needed on the stove is not required. In a multicooker, the liquid does not evaporate much like on the stove.

Here's what happened, cooked for the first time, everything turned out gorgeous, everything melts in your mouth!



Thanks for the clarification!

Here's what happened, cooked for the first time, everything turned out great, everything melts in your mouth!

And it looks very appetizing. Liquids, however, are too much. Although, like broth you can
Well, for the future you will already know

And it looks very appetizing. Liquids, however, are too much. Although, like broth you can
Well, for the future you will already know

there was almost no water left, there were 2-3 tablespoons of tablespoons of broth.

there was almost no water left, there were 2-3 tablespoons of tablespoons of broth.

Yes? Apparently, this is how it seemed in the photo
With experience, then everything will come, how much fluid is needed for each mode and the desired result
By the way, congratulations on the first dish in the multicooker ... and so successful