Multicooker Stadler Form Chef One SFC.909

On touchscreens only, and since it usually shows the remaining time, then the heating is displayed by the minute.

After 28 minutes, the "cap" switched to the boiling icon, then the remaining time appeared (I saw only 2 minutes), and after 35 minutes the program switched to heating. The porridge turned out to be watery and if you cook in the proportions of 1: 5, 1: 6, then I start again. Again, it worked like this; There was a strong heating for 14 minutes, then boiling for 6 minutes, then the remaining time of 5 minutes was displayed. I cooked millet in the same proportions, it turned out thick in one cycle of the program. Rice can of course be traditionally kept on heating, but I'm starting it again. Here comes the porridge

In time, the thick porridge was cooked in a total of 60 minutes, 1: 3 as I did not try to cook in the recipe book, probably one cycle will be enough for it, you will have to try. I will provide the report.

Two hours difference! Not at all! Natasha, did you not get it like a cheesecake from the top? When the edges sink inward like that, does it look like a cheesecake from the top? This is how I got a soufflé, but this one with semolina is fine, the top is even, very high, airy. I did everything as in a soufflé, only 4 eggs and 3 tablespoons of semolina mixed with 2 liters of milk and 4 liters of sour cream (a glass of 200 ml) and left to swell for 30 minutes. The rest is prescription.

Here is my work of art, my husband ate in the morning and said "like an ice cream." everyone liked it very much. it doesn't look like a casserole at all.

And did you whip the cottage cheese Natasha until creamy as I wrote in the recipe? Even it seems to me that you have grains of cottage cheese there like that, or is it just seen badly? If you will make more casserole, try it warm, it tastes even better.

In time, the thick porridge was cooked in a total of 60 minutes, 1: 3 as I did not try to cook in the recipe book, probably one cycle will be enough for it, you will have to try. I will provide the report.

I'll put the multi recipe milk rice porridge on a delayed start tomorrow, for the whole family's breakfast in the morning. who does not risk - that is the non-owner of the multicooker

And did you whip the cottage cheese Natasha until creamy as I wrote in the recipe? Even it seems to me that you have grains of cottage cheese there like that, or is it just seen badly? If you are going to make more casserole, try it warm, it tastes even better.

whipped cottage cheese all the way. though I had a rustic, grainy one. but the husband says that graininess is not felt, if only a little.

I have no fotik, I take pictures of everything.

Come on, come on, try it. Only it seems to me that 1: 3 will be a very thick gruel.

Come on, come on, try it. Only it seems to me that 1: 3 will be a very thick gruel.

Irin, what do you advise? in what proportions? I have never cooked porridge in a multicooker.

I understand you have a 5 liter saucepan? If possible, weigh the bowl please (empty of course)

I understand you have a 5 liter saucepan? If possible, weigh the bowl please (empty of course)

ok nivopros.
when I cook everything, I'll weigh it.
and what does it give? bowl weight ...

Irin, what do you advise? in what proportions? I have never cooked porridge in a multicooker.

Well, I wrote above 1: 5, 1: 6 in multi-glasses (3 milk 2 water), of course you can just use milk, but rice boils better with water. Sugar, salt, sl. I immediately add oil.

If you make porridge on a delayed start for breakfast 1: 5, then set the time so that it would stand for 30-40 minutes on heating, well, in the sense that before you eat, it comes and thickens (I'm talking about rice) Well and other cereals should be done using the "typing" method, and learn how to cook in it

I understand you have a 5 liter saucepan? If possible, weigh the bowl please (empty of course)

I report: the weight of the bowl is exactly 1 kg

Well, as I expected 100 grams higher, 1 kg is heavy! Thank you

Girls, does the magnet stick to this cup? Even she's too heavy ... Tama really heating element? Can it be electromagnetic? How are they? Induction?

No magnet does not stick, it is aluminum with a multi-layer (like 5-layer) coating, the heating element is ordinary.

[vernisag]

vernisagHello! I just can't choose between stadler 919 and Panas 181 ... As the owner of both companies, what would you recommend? thanks in advance for your reply!

[vernisag]

vernisagHello! I just can't choose between stadler 919 and Panas 181 ... As the owner of both companies, what would you recommend? thanks in advance for your reply!

Mifril, I have a feeling that Ira will still be for Stadler. Or it may even offer you a choice between Stadler and Brand. But let's wait for what she herself says.

[Mifril]

Mifril, I have a feeling that Ira will still be for Stadler. Or it may even offer you a choice between Stadler and Brand. But let's wait what she herself says.

And I have the same feeling. Panas was my first ... At that time he really was the best, but modern young people his technique is much cooler. Much more possibilities !!! Panas, however, is still unsurpassed in baking biscuits.

[vernisag]

vernisagHello! I just can't choose between stadler 919 and Panas 181 ... As the owner of both companies, what would you recommend? thanks in advance for your reply!

Hello mifril ! Well, yes, the girls are right, if you choose between Panasonic and Stadler, then of course Stadler. Panasonic is a very good MV and I love it very much, but it has never been updated since 2006 and the new generation multicooker has long caught up and surpassed it in all respects. The Stadler multicooker is very beautiful, stylish, high quality, with a good set of programs and very good bowl... If it "burns" and the purchase is needed right now, then of course Stadler! BUT if it is possible to wait until winter, then it will appear on sale there updated Brand 37501, whose new programs (for me personally, at least) will be aerobatics.

Irina, and I did such awesome pilaf yesterday. I didn't even have time to take a picture. the only but! I first started frying on the frying program, in short, it took so long and a lot of moisture began to come out, I turned on baking. and my meat, carrots and onions fried so well. the smell of cumin ... then I covered everything with rice (I took 2 mst, I needed 3, it turned out very tasty and not enough), put in water and garlic, incl. pilaf and mustache program. I want more

Natal do you think the temperature on baking is higher than on frying? Interesting...? Yes, the frying is sooo delicate. I did pilaf, I also liked it very well, I didn't spread it because, due to my stupidity, I managed to burn it not much and the view was not very beautiful. Maybe try to bake something on the fry? I really miss the temperature table and the manual mode of course!

[Girls]

Girls, I didn’t understand something ... what, the modes "Frying" and "Baking" are confused?

[Girls]

Girls, I didn’t understand something ... what, the modes "Frying" and "Baking" are confused?

manna I have not understood yet either, I need to check and not once

[Irish]

Irish, but there is no way to measure the temperature?

[Girls]

Girls, I didn’t understand something ... what, the modes "Frying" and "Baking" are confused?

no messed up. I just had a lot of carrots, onions and meat, that frying did not work, stewing began. I had to put on the baking and the moisture evaporated quickly and I was finally able to fry everything.

[Natasha]

Natasha, no matter how many carrots, frying is frying, and the carrots would also be fried. After all, on Baking, the liquid evaporated quickly

Well, I don’t know the tady, but in general my frying mode works well. and baked goods too.

in short, at the moment I do not regret at all that I took this cartoon. Phillips, which she passed, was not standing next to it, and, by the way, there is a recipe in a book near rice porridge: 1 mst of rice, 3 mst of water, 4 mst of milk. and you, Irina, say 1 mst of rice and 5 mst of liquid.

I'm already experimenting with cereals, the ratio of cereal / liquid, the ratio of milk / water.and in any case, the porridge is excellent

there is a recipe in a book for rice porridge: 1 mst of rice, 3 mst of water, 4 mst of milk. and you, Irina, say 1 mst of rice and 5 mst of liquid.

1: 7? So this is soup

1: 7? So this is soup

No, it's just 1 ms of rice and 1 liter of milk.

1: 7? So this is soup

Yes Yes Yes
it was the soup that I got on the program with milk porridge. my husband laughed at my experiment for a long time, ate this soup, and the children got rice.

No girl, if you cook for longer and leave it on the heat, you get a great porridge! And 1: 6 I cook often ...

Natasha, but I didn't understand, but what was wrong with the Phillips?

Natasha, but I didn't understand, but what was wrong with the Phillips?

I bought myself a Phillips before the stler, it just appeared in stores. I visually liked the instruction curve very much, it is not clear how what turns on - the delayed start never worked for me. together with the phillips call center they tried to turn on the pending program, then in mvideo - nothing happened and they took it back, returned the money. by the way, the saucepan there is light and the walls are thin.

Bought !!!!!!!! I make pilaf. The design and workmanship are excellent. The saucepan is really high quality, I looked at the quality of execution and
weight .... Panas smokes))))

Bought !!!!!!!! I make pilaf. The design and workmanship are excellent. The saucepan is really high quality, I looked at the quality of execution and
weight .... Panas smokes))))

I cooked awesome pilaf yesterday, too little.
today at work I tried pilaf, which friends from neighboring countries make for us in our office cafe (it seems to me they cook in industrial multicooker or rice cookers). so their pilaf nervously smokes on the sidelines.

as I drew conclusions for myself, for me the main thing in pilaf is good meat (I took a pork neck in Metro), a lot of carrots and cumin ...

well, congratulations

Irina, what exotic programs have you tried on a multicooker besides riszoto?
I had a test drive:
milk porridge
frying
bakery products
pilaf
extinguishing

have you tried self-cleaning? what kind of animal is this and with what do they eat?

I am cooking pilaf ... the pilaf program writes a strong heating throughout the program. What about you?

So it seems it was the same.

Yes, I seem to have already tried all the programs ... not in full, of course ... I have 4 multi, I manage to use everything! And I think self-cleaning is not needed at all, if there are smells after pilaf, for example, it is misleading to boil water with a slice of lemon in it.

I am cooking pilaf ... the pilaf program writes a strong heating throughout the program. What about you?

The pilaf program works on the evaporation of liquid and strong heating, I think, should be throughout the entire program. Although I have not watched the process, next time I will.

I report: instead of meat, I used raw bacon. Fried it with barberry, turmeric and saffron. Further on the instructions. It turned out delicious. True, the children said that in a cauldron and on a fire, it was somehow tastier))) but they ate everything))))

In the morning oatmeal porridge according to the recipe from the book. Class))) Got up, and she is already ready for heating)))

In the morning oatmeal porridge according to the recipe from the book. Class))) Got up, and she is already ready for heating)))

I feed my 3 days "oatmeal, sir". I think the family will soon hide the flakes. I really want to get rice porridge, as Irina does. I bought round Mistral rice "Arborio" - it is just perfect for pilaf, not very good for porridge. Irina, what company is the Krasnodar rice that you take for porridge?

We got quite a lot of porridge. Is it possible to half the recipes?

It turned out quite a lot of porridge. Is it possible to half the recipes?

I didn't half, I did 2/3 of the recipe, because 1/2 wouldn't be enough. the truth is still not made liquid in 2/3 of the recipe. poured a little more. I make porridge by 6-45, it is infused for another half an hour and in general it turns out great. excess moisture goes away.

[Girls]

Girls, I wonder what the temperature is on self-cleaning ...Maybe you can make yogurt on this mode? Or is the temperature like heating?

[manna]

manna It seems to me, on the contrary, the temperature is high there, as I understood, the bowl is calcined and freed from odors and putrid all kinds of bacteria ... I will have to try to turn it on.

Let's collect the questions and ask the manufacturer. 1.what is the temperature regime for the programs? continue)))

And give me a proven recipe! have salmon steaks ... how can I make them delicious for dinner?