Multicooker Stadler Form Chef One SFC.909

Yes? Apparently, this is how it seemed in the photo
With experience, then everything will come, how much fluid is needed for each mode and the desired result
By the way, congratulations on the first dish in the multicooker ... and so successful

Yeah, of course I wanted it to be more, like gravy))
Thank you, well, I think what I cooked is hard to spoil

Yeah, of course I wanted more, like gravy))

Then it was necessary to choose a different mode

I cooked for the first time, everything turned out gorgeous, everything melts in your mouth!



!

Eugene with the first course, what are your first impressions of the multicooker?

[irman,]

Eugene with the first course, what are your first impressions of the multicooker?

irman, very convenient, all in one container and fried and baked))
Yes, and you don't have to run to the stove and look so that nothing burns, does not run away, and if you stir it often, everything can turn into mush))
This is a great kitchen appliance !!!!

I cooked lentils (green), everything "by eye": washed the lentils, boiled them in a slow cooker on "soup" for 30 minutes (salt water), fried the onions with feathers and carrots in cubes in oil, drained the water from the lentils, added onions and carrots to it, poured I also salted with cream and stewed for 15-20 minutes. I only had liquid cream, and therefore it turned out lentils in a creamy soup: girl_red: How to thicken the sauce, I don't know. But tasty all the same.

I don’t know how to thicken the sauce. But tasty all the same.

Flour

I don't know how to make gravy with flour at all I thought if the cream is fatter, they are thicker: nyam: In general, green h: flowers: blackberry goes very well with cream and sour cream

Guard! Lost the manna recipe that I baked (his photo is exhibited)

Here here

Today for dinner I made potatoes with meat in sour cream filling on the Milk porridge program

Oh, how I love this program, which Irishka opened. I fried the meat in a bowl on the Frying mode, then put the potatoes there, seasoned everything with salt, pepper and garlic. I diluted the sour cream a little with water and poured potatoes with meat. I transferred it to the Milk Porridge program and everything is ready. This tender potato learns.

Please tell me how much and what to put?
Is milk porridge an automatic program?

Please tell me how much and what to put?
Is milk porridge an automatic program?

Yes, Zhen, this mode is automatic, he sets the time himself, what to take is written there. I had 500-600 grams of meat, 8pcs of large potatoes, 2 medium onions, 200g of sour cream with a little water, 3 cloves of garlic, salt, black pepper to taste. The proportions are different. What you have, from that and prepare. Good luck, how we can help

It is necessary to fry the meat there first, I did it with pork last time, it seemed a bit harsh to me, I added some water and on the pier. put the porridge again. A potato with chicken recipe here

It is necessary to fry the meat there first, I did it with pork last time, it seemed a bit harsh to me, I added some water and on the pier. put the porridge again. A potato with chicken recipe here

Tyk, I wrote that I first fried the meat when I exhibited the photo.

Yes, Zhen, this mode is automatic, he sets the time himself, what to take is written there. I had 500-600 grams of meat, 8pcs of large potatoes, 2 medium onions, 200g of sour cream with a little water, 3 cloves of garlic, salt, black pepper to taste. The proportions are different. What you have, from that and prepare. Good luck, how we can help

Thanks, I'll try it today.)) Now I put the borsch to cook, I did everything as written in the recipe book. Soup mode for 1 hour.

Here's what I did, thank you very much for the recipe !!!

I have dinner tonight pasta with meatballs on the express program

I made potatoes with chicken (photo later): chicken on the bottom (I have 2 wings and a chopped breast), dice potatoes on top, salt, cut the onion in half and put on the potatoes with a cut of halves, add not much water (pour up to half of the products), program brazing 1 hour 30 min + heating approx 30 min Very tasty, the meat is the most tender, leaves the seeds.

And today I cooked PASTA IN FLOTSKI

I have dinner tonight pasta with meatballs on the express program

Tell me, are you already frying the boiled pasta?

Raw

Raw

* JOKINGLY * Don't, dry more precisely! Eugene, the multicooker greatly simplifies the cooking process for us, that's the whole point! By the way, you don't need to fry meatballs, but just lay all the products and turn on the rice or express rice program.

* JOKINGLY * Not dry any more! Eugene, the multicooker greatly simplifies the cooking process for us, that's the whole point! By the way, you don't need to fry meatballs, but just lay all the products and turn on the rice or express rice program.

That is, we just put raw pasta and raw meatballs in a cartoon, and pour two glasses of water and put them on the express?

That is, we just put raw pasta and raw meatballs in a cartoon, and pour two glasses of water and put them on the express?

Well, fried they are certainly prettier ... But if you need to quickly, then of course you can, only water if there is no pepper, you need a little more (and in general, the pasta is all different) I still have meatballs and I just threw them into the bowl, added rice 1 multiclass and 2st water and set the standard rice program. In general, anything you want is possible, experiment, do not be afraid! Saffron added, so the rice is yellowish.

And today I cooked PASTA IN FLOTSKI

Irin first fried minced meat, and then cooked in a place with pasta?

Irin first fried minced meat, and then cooked in a place with pasta?

Yes, Irish, first I fried the minced meat with onions and tomatoes, then threw raw (dry) pasta there and onto the express .. Once in the middle I mixed it. Everything is like yours.

Cooked for dinner tonight
Tasty ... already eaten

And yesterday I baked pies with cabbage in a staler, in a cage ...

I've decided to cook pasta and meatballs according to your recipe: Pasta and meatballs on the express program!
Only that he does not show how much time is left. Medium heating has already passed, strong heating, now boiling. And how much is left until the end for some reason does not show

Well that's what happened


It's just delicious!
I added half more carrots, and one more large tomato!)))

On my flotski pasta, the time was displayed only 4 minutes before the end of the program.

[IRMAN]

IRMAN And when I put pasta in the minced meat and fill it with water, do I need to mix it? I'm talking about naval pasta)))

[IRMAN]

IRMAN And when I put pasta in the minced meat and fill it with water, do I need to mix it? I'm talking about naval pasta)))

Yes, I stir and lightly fry with minced meat so that the pasta does not stick together.

Only that he does not show how much time is left. Medium heating has already passed, strong heating, now boiling. And how much is left until the end for some reason does not show

"""Cooking times for programs: Rice, Express Rice, Risotto and
Milk porridge is set automatically depending on
volume of ingredients. Thanks to the built-in module, artificially
intelligence, the multicooker automatically analyzes the amount
cereals and water and programs the power and operating time.
For other programs, the cooking time can be changed . "" "In touch programs, the time is not shown on the display, when the work is finished, the program only shows the countdown of the last few minutes.Sensory programs work to evaporate liquid and the program itself determines how long it takes to cook.

[rice soft]

Today I just cooked buckwheat 1: 2.5, on the program rice soft to eat with milk. The program did an excellent job, I like this one, when the grains are fully disclosed.

I also cooked on this program, only the proportions were taken 1: 2. I liked it very much.

Irin, 1: 2 groats do not open like this, I also always cook like this. But 1: 2.5 turned out so delicate and airy, and even crumbly.

Today I found about two hundred grams of cottage cheese in the refrigerator, cooked a small casserole for tea.

Hello everyone! For three weeks now I have been using the Stadler form, the flight is normal. First, about the good. The soups are delicious, the stewing is also excellent. But the experiment with milk porridge failed, it squished through the valve. While I'm afraid to repeat. She has already prepared many recipes from her book, except for risotto. Pleases the mode of potatoes, which cooks faster than on gas. I made baked milk twice - it worked!

[Alaviosa]

Hi Alaviosa! Welcome to our forum! Why doesn't it work out porridge, have you read our topic? We wrote a lot about milk porridge ... In what proportions do you cook it?

Yes, I have one more observation. A grate-steamer in the form of a disc on legs, but in other cartoons I saw a steamer as a plate with high sides, attached at the top. This allows you to make two meals at a time. We can't do this in Stadler

Hello! I cooked porridge in the first days, so I don't remember the proportions, but from the book, for sure. Figure: I put it on the timer for the morning. In the morning I go up - a puddle on top and on the table.

Yes, I have one more observation. A grate-steamer in the form of a disc on legs, but in other cartoons I saw a steamer as a plate with high sides, attached at the top. This allows you to make two meals at a time. We can't do this in Stadler

Don't cry, the top steamer is perfect from the Brand multicooker which can be bought from their official website

I cooked porridge in the first days, so I don't remember the proportions, but from the book, for sure. Figure: I put it on the timer for the morning. In the morning I go up - a puddle on top and on the table.

Rice should be used round, add milk in proportions 1: 5, 1: 6. If you cook 1 cup (200 ml) of rice + 3 tablespoons of milk + 2 tablespoons of water, sugar, salt, butter, then nothing will escape. Check without a timer. Porridge on the program milk porridge runs away only in two cases if: powdered milk of poor quality and if the amount of milk is very small.

experiment with milk porridge failed, squelched through the valve. While I'm afraid to repeat.

Alaviosa, welcome to our forum. This morning I specially cooked milk rice porridge.


The photographs show that the porridge did not even try to escape, the lid is completely clean. Boiled 1: 6, 4th milk, 2nd water. Try another milk.

Irin, did you take a glass from a multi, a multi-glass? The second time did the porridge turn on the program or did it come on heating? It turned out good, thickaaaaya.

Irish, I took a glass from a multicooker and heated for 30 minutes

A grate-steamer in the form of a disc on legs, but in other cartoons I saw a steamer as a plate with high sides, attached at the top. This allows you to make two meals at a time. We can't do this in Stadler

But such a double boiler with legs allows you to steam large vegetables, which is not possible with a hinged double boiler. And even on such a double boiler you can cook excellent desserts. Here I cook these in my Brand 37501: apple-curd pudding, apple-squash pudding, steamed caramel dessert... So ... don't worry.And if you buy from Brand and a mounted double boiler, then you can cook manti on two double boiler

[Ritus]

Can you put your blender in the pot where you cooked a kilogram of potatoes and make puree from all this amount right in the pan?

This path is not very good either. We do not eat potatoes. I cook it in 4 pieces of medium size So I don't know if I can make a mashed potatoes from 1 kg. Ritus, the topic is not about bamix, but about the stler ...this is a slow cooker, not a blender
And also ... I am so good, I’m so offended

I don’t know, what program should I put on with sauce?

I don’t know, what program should I put on with sauce?

I would bet on "Milk Porridge" or "Stew".

I don’t know, what program should I put on with sauce?

Probably, Milk porridge will do, judging by the Vernissage photos. But Plov will be good too, I think. Although I do not have such a multi, I cannot say for sure. Still, for each you need to adapt, each has its own characteristics.

More specifically?

Quenching is too gentle. It seems to me that we need a more intense mode.

Well, as they promised, they inherited it ... I look at Manna today in a playful mood, and she thought she was always serious.

I don’t know, what program should I put on with sauce?

Of course, the sauce will be tastier! Any sauce or filling can be done. And so, on the frying program, fry the onions, carrots and tomatoes, turn them off, put the peppers, and put the beam upright, fill it with water (without completely covering it), add the plum. oil, herbs and put on the stewing program for one hour. You can just pour the pouring mayonnaise + sour cream + water and stew. You can add tomato paste or ketchup to the sauce. You can also fried onions, pour carrots with sour cream + water or mayonnaise + water, and if you like to add any dried, frozen or fresh greens. I really hope it's clear ... In general, fantasize and experiment!