Multicooker Stadler Form Chef One SFC.909

Here you are, eat to your health.

But I just cooked the soup on the program "Pokhlebka Novomoskovskaya" soup with forest mushrooms, my friend brought me a whole basket of mushrooms. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179227.0

Very appetizing! The scent, I guess! I really love mushrooms, but I don't understand them at all (maybe only a little in mushrooms, but there is nothing to compare them with forest mushrooms) and I don't see them point-blank in the forest. Irina, tell me about the risotto Kuban rice pendant is suitable or you need a special variety?

I ran out of risotto rice, I cooked from the usual Kuban round which I use for milk porridge.

Was there a difference in taste? I'm just in rice as in mushrooms

I only know that I didn’t like the steamed pilaf and the jasmine too, it seemed that they had their own flavor, maybe they were appreciated for that, but I like it when the rice is soaked in the juices of the dish and tastes like it.

Was there a difference in taste? I'm just in rice as in mushrooms

Yes, I did not notice much difference.

the borscht was infused in an enamel pan (I poured it over) and became even tastier, the color is just as bright (I sautéed the onion in the frying, then added carrots, after a while, grated beets, chopped sweet pepper, two chopped tomatoes. sprinkled everything with apple cider vinegar (natural Italian, my own ended). sweated on frying (in general, together with warming up about 40 minutes, it all took), poured chopped cabbage, chopped potatoes, poured boiling water up to the 3l mark, salted, pepper, threw off the frying program, set the soup to 1 an hour, a few minutes before the end, I threw the lavrushka.However, at the end the cabbage was damp for my taste, but did not cook it, poured it into a saucepan, and in the evening it became tastier. Of course, it will be better in meat broth. three medium beets of the cylinder variety - they are oblong, dark burgundy and sweet, two small spoiled tomatoes, a quarter of a small fork of cabbage, three medium potatoes, salt, peppercorns, laurel shki 2, vinegar a couple of teaspoons. I hope someone will come in handy
It is necessary to buy a silicone ladle to preserve the pan.

[milk porridge]

Dear users of our multicooker, good evening!
My name is Nadezhda, I represent Stadler Form and I will try to answer your questions regarding the multicooker.
Thank you very much for your positive feedback, we are pleased to read them!

so:

How are the sensors protected from overheating?

If I understood correctly, the question is about touch buttons? They are protected by a heat-conducting material, so that internal heating does not threaten them. Also, if the multicooker is placed in direct sunlight, it will not turn on either (with some sensor devices this happens when the sensors are triggered by heat), but we still do not recommend leaving it under the sun.

can the bowl be washed in the dishwasher

You can do this if necessary, but keep in mind that after a while the outer surface of the bowl will darken. Washing it with a sponge and mild detergent will prolong its life.

Temperature modes

I cannot tell the algorithms of the programs, not only because this is a "secret of the company")), but also because it is difficult to track the temperature at each moment of time, since the multicooker is heated from 3 sides and each element heats in different ways. Also, the multicooker has several sensors, thanks to which the processor adjusts the temperature according to the algorithm. The average temperature of each mode has been indicated above.Well, as a rule, in almost all modes, strong heating first occurs, and then a certain temperature is maintained.

Many questions about cooking milk porridge... Unfortunately, milk escaping is a very common problem with multicooker. This often depends on the ingredients. From my own experience, I can say that fatty milk runs away more willingly. Usually I use regular 3.2% fat Tetra Pak milk, or I mix milk and water and everything is fine. It is also recommended to make the rim with butter so that the milk does not escape.

if you missed something, sorry in advance and write your question again

Here is such a biscuit "chocolate on boiling water" I got today on the baking program in 59 minutes

Hello everyone!
wow, you have arranged a discussion here
it's great that a company representative appeared on the forum - Nadezhda, I welcome you!
I made pilaf yesterday (photo a little later), well, very tasty. And about the pilaf program, I have a question: the time is 1:15. The cartoon beeped, of course I immediately opened it to see how things were going - everything is ok. only the pilaf program continued to work and I had to manually turn it off, otherwise the pilaf would start to fry.

can I write the algorithm of the pilaf program?

Good morning Natalia. Maybe after the pilaf program, as usual, the heating turned on, but it must be turned off manually :) I really haven't cooked pilaf yet

Hello Nadezhda! Please tell me, is there any ten anywhere in our multicooker, besides the bottom?

Please tell me if it is possible to cook rolled oats in it on water? And what are the proportions?

Irina (vernissage), very beautiful and tall biscuit! Where did you get the recipe? can I also?

[boiled chocolate]

Here boiled chocolate https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12826.0

Good morning Natalia. Maybe after the pilaf program, as usual, the heating turned on, but it must be turned off manually :) I really haven't cooked pilaf yet

if the heating was turned on, then there would be no questions.
and then after the signal, the program "Plov" was on the screen

Here's a biscuit "chocolate on boiling water" I got today on the baking program in 59 minutes

Irishka, the biscuit looks awesome!

I am pleased to meet too

Tetyairisha, you can boil rolled oats in water, of course - the ratio is 1: 2 - 1: 3 (liquid porridge), depending on which consistency you like best. It can also depend on the flakes themselves, so it's better to experiment.

Please tell me, is there any ten anywhere in our multicooker, besides the bottom?

Yes, in addition to the bottom, it has heating from the sides (along the entire diameter) and in the lid. This allows the food to cook evenly!

my pilaf

[Irisha]

Dear users of our multicooker, good evening!
My name is Nadezhda, I represent Stadler Form and I will try to answer your questions regarding the multicooker.
Thank you very much for your positive feedback, we are pleased to read them!

so:
If I understood correctly, the question is about touch buttons? They are protected by a heat-conducting material, so that internal heating does not threaten them. Also, if the multicooker is placed in direct sunlight, it will not turn on either (with some sensor devices this happens when the sensors are triggered by heat), but we still do not recommend leaving it under the sun.

Hello Nadezhda! I am glad that you do not leave us without your attention
Yes, yes, it was about touch buttons. How the touch panel will behave when partially darkened and / or completely darkened (say, put an oven mitt on it, for example). During cooking and while waiting. Do I need to disconnect the multicooker from the network?

the multicooker is heated from 3 sides and each element heats differently

Which are the three sides? Judging by the abundance of condensation, there is no heating element in the lid ... Or am I mistaken?

Forgive me, but what does it matter how all heating elements are heated? It is not their temperature that is important, but the temperature of the internal environment of the bowl. Ie.to find out this temperature, you do not need to know how the heating elements work, you just need to measure the temperature of a well-heat-conducting product inside the bowl (for example, a thin layer of meat or a thick liquid) at regular intervals. In general, such testing should have been carried out at the manufacturing plant in order to make sure that the programmed algorithm is correct.

The average temperature of each mode has been indicated above. Well, as a rule, in almost all modes, strong heating first occurs, and then a certain temperature is maintained.

Maintaining what "specific" temperature? For example, "Soup" mode: 100^aboutC is the average temperature? Perhaps the maximum at the beginning of the process? Because if this is an average temperature, then the boiling will be almost constant, as in the "Steam" mode, but this is not "Soup" at all, and, according to the reviews of the users of this multicooker, steam comes out of the valve in the "Soup" mode for the first five minutes , and then there is no steam, which means boiling too, which means that the temperature is below 100^aboutS. What is all this for? I'm not bored, it's just that the temperature regimes are very important for understanding the cooking process in a multicooker (for example, you can understand what else can be cooked in this mode, that is, to see the great possibilities of this multicooker). According to the temperature data that you provided to us earlier, the modes practically do not differ, but I would like to understand what is the originality of each mode. In general, in a dialogue with you, I am trying to understand whether I should purchase this multicooker, or I have no special need for it.

Once again I would like to express my gratitude to you for trying to answer our questions.
Irisha, the chocolate on boiling water turned out pretty And there was a lot of condensation, did it not greatly spoil the top of the biscuit? As I understood from the photo, he did not rise much, did he? Or I'm wrong? The bottom of the bowl is not even, that is, there is a bulge, right? And she showered you with my questions

[manna]

Well manna you wrote Yes, the pie turned out to be not very large 7 cm. But I use a glass less than in the recipe, not 250 but 200 ml. Bottom? No even, maybe the photo gave such an effect ... During baking, there is no condensation at all, condensation appears if you turn off the mv and leave a hot product in it.

[manna]

Well manna you wrote

What have I done?

And, that is, the bottom is even, and there is no condensation. Not at all? That is, the top is completely flat?

Well, in the photo, but with the bottom to the top, and the top is convex, you can see in the photo he is like a ball. I don't really like this

if the heating was turned on, then there would be no questions.
and then after the signal, the program "Plov" was on the screen
Irishka, the biscuit looks awesome!

So it seems, if I'm not mistaken, the name of the program continues to burn, but on the right the inscription "heating" is also lit (I do not approve) I will have to try to do it. Your pilaf is very beautiful, is it from the recipe book?

[Irisha]

Irishawhat a delicious cake it turned out
Then it's strange that auntyirisha there were puddles of condensation on the baked goods, but you didn't

I don't really like this

Yes u auntyirisha the pastries are also burnt ... And the temperatures are declared not "burning". Strange

And also ... I don't like such bowls with grooves or honeycombs. It is not very convenient to wash them later.

So it seems, if I'm not mistaken, the name of the program continues to burn, but on the right the inscription "heating" is also lit (I do not approve) I will have to try to do it. Your pilaf is very beautiful, is it from the recipe book?

the name of the program stops lighting as soon as it ends its operation (after a beep) and the heating is turned on if provided.
pilaf already based on their experience.

maybe I had a lot of condensation because there is a lot of cottage cheese, but it is wet? I will try to photograph the burnt bottom, but I also baked for a long time, 1 hour 45 minutes, greased the bottom with homemade butter. There seem to be no problems with laundering (I'm talking about the honeycomb of the bowl).

[Irisha]

Irishawhat a delicious cake it turned out
Then it's strange that auntyirisha there were puddles of condensation on the baked goods, but you didn't
Yes u auntyirisha the pastries are also burnt ... And the temperatures are declared not "burning". Strange

And also ... I don't like such bowls with grooves or honeycombs. It is not very convenient to wash them later.

There is no condensation, and it is not burnt, but just such traces remain. In Panasonic, the saucepan is usually perfectly clean after baking. I don't really like these honeycombs at the bottom either, but they can be washed very easily. There was not much condensation on the curd casserole (I don't remember), but it stood in the switched off mv for an hour.

But you Natal laid out a photo to the top with a priest, and there should be condensation on top, and the fig knows him or not. But if there were a lot of him, then we would definitely notice him, right?

There is no condensation, and it is not burnt, but just such traces remain.

Irish, there was no condensation on my curd casserole either. I also posted a photo.

Yeah, that means there is no condensation. This means that there is still a heating element in the lid. That's good.

And the traces ... isn't that burnt dough?

I was flowing and pouring, on top of the casserole-luha (and soaked it with a napkin), but the cottage cheese is homemade and quite wet and a lot (out of greed I wanted more at once) When I blotted the puddle and wiped off the lid, there was almost no condensation. I think the moisture and the amount of cottage cheese are the reason.

And the traces ... isn't that burnt dough?

No, not burnt, after all the baking, it remains so slightly like a plaque. The saucepan seems to be very smooth and the pies are taken out well.

My 5 kopecks for choice of 4 or 5 liters. I took 5 liters, but now I would take 4 ... 2 adults and 2 children could not master the volume of cooked semolina. Next time I'll try to make a third.

This is my first slow cooker, and according to my "alarmist" statements, it is better not to draw conclusions about the device: - \ The only thing, I do not even see evidence of the presence of tens anywhere except the bottom. Or they are very weak.

My 5 kopecks for choice of 4 or 5 liters. I took 5 liters, but now I would take 4 ... 2 adults and 2 children could not master the volume of cooked semolina. Next time I'll try to make a third.

Only at least five multi-glasses of liquid, otherwise the porridge can escape. Well, I mean I only cook 1 multi st. and 3 milk and 2 water, milk does not escape.

Irina (Opening Day), and on the water, if only, also at least 5 multi-glasses of liquid? Previously, a company consultant wrote 1: 3 if boiled with water.

[vernisag]

vernisag Are you talking about the proportions of semolina?

[vernisag]

vernisag Are you talking about the proportions of semolina?

About all dairy products. A small amount of milk will immediately boil and try to escape. Oh, of course, manna doesn't have its own proportions, I don't cook it in mv.

My 5 kopecks for choice of 4 or 5 liters. I took 5 liters, but now I would take 4 ... 2 adults and 2 children could not master the volume of cooked semolina. Next time I'll try to make a third.

But you will not only cook semolina porridge, all of a sudden it will be necessary to cook something more: in a large one you can do less, but in a small one more, not so much. Don't feel sorry! We only have three, the pot is also 5L (though there was no other one)

[StadlerForm]

StadlerForm, I forgot to ask you, what grade of steel is the inner removable cover? As far as I understand, the stamp on the product itself is not worth it.

The potatoes turned out to be delicious, mixed with crusts and steamed, but I love this kind, this sort (it will boil all over even during cooking), I cooked for exactly an hour on baking.

cooked for exactly an hour on baking.

Why so long? Was there a lot? Or large?

There, according to the recipe, 5 large or 10 small (I got a little more) potatoes cut into slices in a bowl, there is a little olive oil, seasoning, salt, mix (until everything is evenly distributed over the potatoes), put in a saucepan, the "baking" program for 1 hour , after 30 min. stir from the start of cooking. this recipe is from a book from a multicooker. I really liked it.

Ah, well, clear.I just cook a couple of potatoes on a program like "Rice", that is, about half an hour

manna, and at your multicooker, how did you find out the temperature on the modes?

So the same is Brand. Well they described all the modes in detail. In general, I wonder why only they do this. After all, it is very important to know exactly how the regime works, and not to find out everything empirically. For example, my second multicooker (cromax), so we still haven't figured out how one of the modes works, we don't really cook anything on it

With an infrared thermometer, you can measure the temperature in the modes during their operation, opening the lid and taking a measurement, every, say, 10 minutes. Only now ... it's not us who should do this, but the manufacturer ... Although ... if there is interest, then why not

[irman]

irman Irina, please tell me in which store (district, street) you bought the mv. And I really want to know more about the discount, everyone does it? My friend wants to go see and buy tomorrow if they get a discount. I go now to there 4-liter appeared.

So the same is Brand. Well they described all the modes in detail. In general, I wonder why only they do this. After all, it is very important to know exactly how the regime works, and not to find out everything empirically. For example, my second multicooker (cromax), so we still haven't figured out how one of the modes works, we don't really cook anything on it

With an infrared thermometer, you can measure the temperature in the modes during their operation, opening the lid and taking a measurement, every, say, 10 minutes. Only now ... it's not us who should do this, but the manufacturer ... Although ... if there is interest, then why not

I agree, because if every 10min. open, that poor cooking dish, but most likely I'll try it somehow.

[irman]

irman Irina, please tell me in which store (district, street) you bought the mv. And I really want to know more about the discount, everyone does it? My friend wants to go see and buy tomorrow if they get a discount.

Irish, I bought it in the Electronics store on Gorky Square, 5. Now, until the end of September, there is a promotion there, all customers with a loyal customer card receive a 20 percent discount. I was just offered to buy this card, it costs 49r and made a discount.

[Irish]

Manna well, they wrote to us that it was a stainless steel ... What is the difference of what brand of tea? She stands on top and practically does not take part in the cooking process ...

Irish, the inner lid is an element that comes into contact with food, if not always, but still. This is the same as the lid on a regular steel pot. The steam comes into contact with it and the condensate gets back into the food, and when something escapes ... like I just did ... while I am writing this message ... and so ... in this case, the food generally enters direct contact with the cover ...
Irish, you probably meant that I'm being bored a lot ... huh?

I really liked this multicooker, that's why I "dissect" it so carefully

I remembered about the bottom in the form of a honeycomb, this is in the cast-iron enameled pans of the French brand "staub", if I am not mistaken, to reduce the amount of fat during frying, since it accumulates in the honeycombs (recesses) and the product is less in contact with it, absorbs fat less. It seems something like this, for utility