Multicooker Stadler Form Chef One SFC.909

[manna]

manna It seems to me, on the contrary, the temperature is high there, as I understood, the bowl is calcined and freed from odors and putrid all kinds of bacteria ... I will have to try to turn it on.

The non-stick coating cannot be baked, it will crack. This is not a self-cleaning oven cover. And what is in the instructions about this mode? Probably, it is recommended to pour water there?

Good afternoon, dear users. Please ask your questions, we will try to answer everything.
As for the temperature regimes, we will inform you soon.

[Question number 2. What is the material of the inner removable part of the cover?Question number 3. How are the sensors protected from overheating?Vopors number 4. Will it be possible to buy an additional bowl?]

Good afternoon, dear users. Please ask your questions, we will try to answer everything.

We are very glad to see you

Question number 2. What is the material of the inner removable part of the cover?
Question number 3. How are the sensors protected from overheating?
Vopors number 4. Will it be possible to buy an additional bowl?

And you said Brand, Brand))))

[Question number 5. Is it possible to buy a stainless steel bowl as well?]

I was dreaming about it. Suddenly they have such an opportunity.

Ah ... well then ...

Question number 5. Is it possible to buy a stainless steel bowl as well?

[Question number 2. What is the material of the inner removable part of the cover?Question number 3. How are the sensors protected from overheating?Vopors number 4. Will it be possible to buy an additional bowl?]

We are very glad to see you

Question number 2. What is the material of the inner removable part of the cover?
Question number 3. How are the sensors protected from overheating?
Vopors number 4. Will it be possible to buy an additional bowl?

Which one then Question number 1? Remind? About the temperature? Well I follow the topic and

[Question number 1]

Which one then Question number 1? Remind? About the temperature? Well I follow the topic and

Ksyunya, you are somehow inattentively following
Here it is Question number ONCE:

1.what is the temperature regime for the programs?

My 5 kopecks about rice and about pilaf. I have been cooking pilaf for about 20 years and mostly in a cauldron and over an open fire. Recently I have been buying "polished round grain" rice of the trade mark Five pluses "at a crossroads or five. It is not steamed and it always turns out very, very much. And I use steamed rice as a side dish, mainly mistral.

OOPS !!! ((((First failure. I halved the semolina porridge recipe and set it to cook .... Result: milk and cereal) went through the valve Waiting for the result. The second time everything worked out))) But liquid liquid)))) Children cracked and there are still many left.

[Mifril]

OOPS !!! ((((First failure. I halved the semolina recipe and set to cook ...

Mifril, and semolina from the instructions? Can you describe in more detail how to cook it in CF?

[mistral]

I buy Natus mistral , and steamed "amber" for pilaf. Just do not forget that I turn on the program twice, otherwise you will make my husband laugh with rice soup again.

thanks, Ira.
damn well, I can't get the same beautiful rice porridge. and for 2 times the program cannot be put in any way, I put it on a delay. and for the sake of porridge to get up at night and put on repeat - I'm not ready for such a feat. I'll stop by today to buy Krasnodar rice and semolina.
Yesterday I put the rice, poured more liquid, set it to be ready by 6, so that 1.15 would still stand. well, no viscosity, ahhh

and ischo the whole lid was splattered, apparently the porridge was bullet. took off the lid (or whatever it is called a metal round shnyazhka) and washed it.

I already have so many varieties of rice at home

Rice can of course be traditionally kept on heating, but I'm starting it again. Here comes the porridge

Well, this one is 1: 5, you can't do that? Can we heat it up all night? ...

Irish, what are her dimensions?

In terms of the capacity of pots or the most multi, my 4-liter H 21 W 30 cm

good time!
and I hid in the bushes here too!
semolina in the cartoon cooks very quickly, we liked it.
look at here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38449.0
sorry, I still can't insert active links.
maybe the recipe is useful to you.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38449.0 Thank you! There in the messages there is a globe called a hyperlink.

Thank you for the science!
now I will try again, with your help!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38449.0

Temperature modes are as follows (Program / Temperature):

Rice - 125 ~ 128 ° C
Express rice - 125 ~ 128 ° C
Pilaf - 125 ~ 130 ° С
Risotto - 125 ~ 128 ° C
Milk porridge ~ 100 ° С
Potatoes ~ 100 ° С
Soup ~ 100 ° С
Quenching ~ 100 ° С
Steamer ~ 100 ° С
Frying - 150 ~ 155 ° C
Baking -127 ~ 132 ° С
Self-cleaning -130 ~ 135 ° C

You also need to keep in mind that the temperature changes during the program according to a certain algorithm.

Dear forum users, thank you for your questions.

And how much does delivery cost to NN? il free?

In Nizhny Novgorod, a multicooker can be bought in the Electronics stores

Question number 2. What is the material of the inner removable part of the cover?

The removable part of the lid is made of stainless steel.

No. 4. Will it be possible to buy an additional bowl

There will be such an opportunity, but a little later. As soon as they appear on sale, we will certainly inform you.

Question number 5. Is it possible to buy a stainless steel bowl as well?

There is no such possibility at the moment.

There are only 5 liter pots. and I wanted 4

Try to find out about the availability of 4-liter ones in the "Electronics" offline stores.

[classmates]

Irina, and everyone else in general, are you at work or at home?

I work of course, my working day is not standardized, a deal. At work, sometimes I go to the Internet if someone brings a modem, but the director is already cursing ... He naively believes that I am in classmates I hang out and still does not know that there is a bigger and deeper swamp in which I have already sunk _{some fish soup can be seen} , bread maker. RU called.

I think the temperature is too small for baking, no?

Well, for me, it's even a bit too much, I need 115 * g for a curd casserole, I bake everything in a 120 * brand, but I don't use the baking program at all there 140 * it seems to me a lot ...

Irin, I don’t know what to do. I want to buy a multivar in NN, where they have their own service center, but there are no 4-liter ones. Maybe go tomorrow to look at the 5-liter. They counted 800r delivery in my fridge. For the price it turns out like 919 (5 l)

Well, yes, I suspected this, so I asked. Then probably it is better to 5 liter or wait, maybe ...? I don't even know what to advise.

Hello. A family of three bought 5 liters from me, though there were no others, and hunting is worse than bondage :) Sorry for intervening in the conversation.

Hello, today the multicooker puzzled me: milk porridge was put on a delayed start, ready for 06.45, but at 06.30 it was already 10 minutes. was heated. This is my first slow cooker and I didn't understand why. can you tell me? Ready to study

Hi Irin! The milk porridge program is sensory, this program does not have a certain amount of time for cooking, the electronic intelligence adjusts itself during the program. Therefore, if plus or minus ten minutes that have not settled into the specified parameters are not terrible.

It seems to me that everything worked out correctly))) the instructions say that the cooking time is 30-50 minutes. The cartoon made the heating in 40 and +10 minutes.

Thank you so much! I got it. I'm still complicated
then with recipes, since I cooked little in it, but there is no experience (multicooker). I tried to bake potatoes with cheese, oatmeal milk porridge, millet in water, stewed cabbage without meat (all from the recipe book), curd soufflé, it turned out to be a cheesecake (then I read that the sides of the pan should not be greased, then the edges will not wrap inward), I want try a regular casserole. I also wonder what is the temperature on Panasonic's baked goods, since everyone praises this mode with him. Thanks again for not leaving the newbie unanswered.

Health Irina! No, the saucepan must be greased with butter. The temperature for baking in Panasonic gr 110-115 probably, but what is below 120 * is for sure.But the curd soufflé is of course very capricious, both to the temperature and just the curd may not be suitable for her, it happens in Panas. does not work, the protein needs to be whipped like a meringue. Try on semolina (without a losing option), which needs to be soaked in milk or sour cream, here on the recipe forum there is a sea ...

One more question to the representative))) Is it possible to wash the bowl in the dishwasher?

Hello my girls, hello beauties! Finally my dreams came true and I calmed down. I went to the store today and bought a multicooker. Service in, all modes were checked, they gave a discount of 20 percent in total, it got me 5590r instead of 6990r. I am very grateful to the representative of Stadler Form for the store's hint: rose: I liked the multicooker very much in appearance, exceeded all my expectations. She is just a beauty. Irish and thanks to you for opening this Temka.

[StadlerForm]

Temperature modes are as follows (Program / Temperature):

Rice - 125 ~ 128 ° C
Express rice - 125 ~ 128 ° C
Pilaf - 125 ~ 130 ° С
Risotto - 125 ~ 128 ° C
Milk porridge ~ 100 ° С
Potatoes ~ 100 ° С
Soup ~ 100 ° С
Quenching ~ 100 ° С
Steamer ~ 100 ° С
Frying - 150 ~ 155 ° C
Baking -127 ~ 132 ° С
Self-cleaning -130 ~ 135 ° C

You also need to keep in mind that the temperature changes during the program according to a certain algorithm.

StadlerForm, thank you for the answer to this and some other questions (the stainless steel in the inner lid and the further possibility of buying an additional bowl are very happy). I am glad that there is an opportunity to communicate with a representative of the company. Still, I am waiting for an answer to question number 3. And that "certain algorithm" is just interesting. Because the temperature of 100 ° C in 5 (!!!) modes does not say anything. And the modes Rice, Pilaf, Express, Risotto ... As I understand it, girls at SUCH (!) Baking temperatures like nothing when they burn, which means that the temperature specified by you lasts only a couple of minutes or five minutes. And what about the rest of the time? Simply, according to the temperatures indicated by you, this multicooker only soars (100 ° C), bakes (130 ° C) and fries (150 ° C). But that's not all she does, right? I am not asking for a production secret for programming this multicooker. I ask you to show how the temperature changes during the operation of the mode (increases / decreases from and to). Thanks in advance for the detailed answer. Am I not very persistent?
Ksyunya, and the temperature for baking is very delicate Curd casseroles should be obtained, unless, of course, the condensate will not "kill" them ...

Thanks for the tips! I cooked borscht as I usually cooked on the stove, it turned out delicious (I noted that the saucepan heats up for a rather long time for 10-15 minutes in frying) and does not fry very intensely (softly, I would say). Despite the fact that the soup-1 hour program cooked without meat, the cabbage seemed damp, but the borscht turned out to be such a bright red-burgundy, although I added beets after onions with carrots, at the end I did not add anything (I mean beet juice). Now the next step is the casserole, but 1kg of cottage cheese is not too much - I don't know (I really like all sorts of cheese cakes) and for how long to put so much so that it bakes, the recipe for the oven is an ordinary casserole from an old Soviet book for housewives. Thank you in advance.

GUARD!!! After an hour of baking, I opened the multicooker on top of the casserole with condensation water (blotted it with a napkin), slightly turned off the barrel, barely began to fry. can be seen with a kilogram of cottage cheese got excited. I put it back on baking for 45 minutes. WHAT TO DO?? Homemade cottage cheese, sorry, homemade testicles: cray: Greed does not lead to good: (Who can HELP! I'm afraid I ruined the food

[auntyirisha]

auntyirisha, do not panic, 1 hour is not enough for 1kg of cottage cheese. So you worry ahead of time

Thanks for the support. Sorry, I panicked: girl_red: I just got it out of the multicooker. The upper part is damp, it can be seen due to condensation, and the bottom is slightly burnt, probably you need to bake from 0.5 kg of cottage cheese for 40 minutes. I will try. True, the smell of the casserole is very tasty.I also wanted to ask: I barely had soup on my program, but steam came out of the right hole, there were droplets even along its perimeter, but everyone writes that there is no steam at all?

I was scared that I ruined everything when I saw a layer of water on top of the casserole

[Irisha]

I also wanted to ask: I barely had soup on my program, but steam came out of the right hole, there were droplets even along its perimeter, but everyone writes that there is no steam at all?

It's better about it Irisha (opening day) ask, otherwise I don't even know what the hole is on the right. But in general ... logically ... steam should still go, albeit not much. Excessive steam needs to go somewhere, and the multicooker is not airtight anyway.

I was scared that I ruined everything when I saw a layer of water on top of the casserole

Yes, excessive condensation on wet baked goods is the trouble with such multicooker
She said that the casseroles should have turned out well at this temperature, if not for the condensation ...

Irman, congratulations! I was not so lucky with the price, they gave me 6998r. But in Kaliningrad, from the multicooker at the moment, Scarlett, Polaris and ours (I accidentally found it in a store where I was not going to buy anything at all) and all equipment and in all stores are more expensive than usual, probably because they are being transported across borders.

Thank you all for your answers! About the holes: there are two vertical parallel holes on the valve, and I called them holes.

If I am not mistaken, Irina (Opening Day) wrote that steam does not come out on soup

Thank you all for your answers! About the holes: there are two vertical parallel holes on the valve, and I called them holes.

Oh, so the steam comes out through the holes in the valve? Well, this is how it should be For this, the valve is needed A on the "Soup" ... I suppose that steam does not constantly come out through the valve (by the way, you may not even notice it) ... boiling occurs at the beginning, and then the temperature drops to 95-98^aboutS. True, I don't know how the "brains" are arranged in this slow cooker. We will wait for a response from a representative about this. So don't worry about the steam from the valve

The instructions say that steam in the soup should not come out.

Please tell me, is the risotto on page 7 from a multicooker recipe book? Is wine obligatory? I have never cooked such a dish, and did not eat :) White wine is not found at home. But if the risotto is very tasty, then I will buy

Irman, I have a little, but all the same it went, for sure, that's why I was surprised that I read that there shouldn't be steam.

I myself will only take care of the multicooker on Monday. Now I am waiting for guests from Moscow, tomorrow we will go to the village with them to the dacha, but as I spend them on Sunday, I will experiment with cartoon.

The instructions say that steam in the soup should not come out.

And where should he go? If the liquid temperature reaches 100^aboutC, steam is formed, which needs to go somewhere out of the confined space, otherwise the lid will rip out from its pressure. But, since a multicooker is not a pressure cooker, and it cooks without excessive pressure, steam naturally comes out of the valve (after all, it is not closed, as in pressure cookers). And if there is no steam, then the cooking temperature is not at all 100^aboutS. Is it logical?

Please tell me, is the risotto on page 7 from a multicooker recipe book? Is wine obligatory? I have never cooked such a dish, and have not eaten :) White wine is not found at home. But if the risotto is very tasty, then I will buy

Risotto is a round, strongly starchy rice (they sell special rice for risotto) in meat / fish or vegetable broth. The result is a creamy rice porridge. Wine is optional in risotto.

[auntyirisha]

And so, steam on the program, the soup comes out only at the beginning when there is a strong boil (about five minutes), then there is practically no steam. auntyirisha the casserole recipe probably should have been taken from the forum, they are proven here for multicooker. I add wine to risotto when I have it, but it is possible without it. I made both risottos according to the recipe book, I didn't really like it. Would you like to post a recipe for chicken risotto?

From the recipes for the multicooker, I really liked the baked potatoes: I cut them into slices, olive oil, seasoning kamis for potatoes (without glutamate), a little salt, you can cheese, you can without it. Delicious with tomato salad with onions and aromatic oil!