Multicooker Stadler Form Chef One SFC.909

Mannachka you faq were you offended? I didn’t mean to offend you in any way. : rose: I just think when they create such a technique for cooking, everything is foreseen and thought out by very smart people. And their certification is very serious. And I think that if you question everything, it means expressing your distrust. And somehow I got used to trusting serious firms. Maybe I'm just so gullible _{I mean, not very smart ...}

Dinner in a multicooker on the milk porridge program

[Hope]

Dear users of our multicooker, good evening!
My name is Nadezhda,

Hello, Hope! Nice to meet you. All the girls have already greeted you, I was the only one left.
And even though I don't have a Stadler Form multicooker yet (the keyword is YET), I still follow the topic very closely. The multicooker attracts attention both for its design and declared programs.

I will support the forum member Manna in the question of the program algorithm. This is very important information for the user when choosing and especially when using _{sorry for the pun} a slow cooker. And I will look forward to information.

And I can add a little question on my own. I tried to translate the name of your company, but I still couldn't solve the puzzle. I went through a bunch of languages, but nothing came of it from the phrase. Is there any translation? Or is it just a play on words? Thank you.

tell me, please, I want to program the rolled oats without water for the morning, large flakes on the stove cooked for at least 15-20 what to put "porridge" or "milk porridge"?

And what kind of regime is this "porridge"?

tell me, please, I want to program the rolled oats without water for the morning, large flakes on the stove cooked for at least 15-20 what to put "porridge" or "milk porridge"?

And where is our porridge mode, or do you mean soft rice?

Sorry, beguiled, yes, "rice" or "milk porridge"

Sorry, beguiled, yes, "rice" or "milk porridge"

Irina, well, you still want to get a "soft" porridge, right? then Milk porridge.

Sorry, beguiled, yes, "rice" or "milk porridge"

Well, probably soft rice will do. But I put only proven programs and recipes on hold ...

maybe you mean the form that he came up with or his designers, different from the usual technique?

Apparently, you'll have to cook on the stove: In the morning. Experiment you really need to be under control, otherwise it will

[Irisha]

Here you girls are half-women
No, Irisha, I never thought to be offended. But I, as Descartes taught, question everything

Ksyunya, baaa, what an official "forumchanka Manna" it reminded me of the Komsomol times ... "Tovarsch Manna" (KsyunyaI hope I haven't offended you? )

Hello everyone!

Regarding the algorithms, you cannot be appeased)) well, I will torture engineers

Hope, welcome! Well, very much we will wait for the algorithms
And yet ... let the girls shower me with slippers, but ... nevertheless ... (* hiding from the flurry of slippers *) ...what grade of steel is in the removable lid?

To all co-cookers, and no, good morning! Dear Nadezhda, what is the temperature on the heating? I read that you can make yoghurts, but then it should not exceed 40 degrees. The porridge on the water almost ran away without milk, after 10 minutes I opened it, and there froth up to the lid, probably poured too much water

[Hope]

Hope, welcome! Well, very much we will wait for the algorithms
And yet ... let the girls shower me with slippers, but ... still ...(* hiding from the flurry of sneakers *) ...what grade of steel is in the removable lid?

We use 304 steel for the inner cover. It is widely used for making containers (for the food industry), cutlery, etc.

We use 304 steel for the inner cover. It is widely used for making containers (for the food industry), cutlery, etc.

I understand this is chrome nickel 18/10.

[Hope]

We use 304 steel for the inner cover. It is widely used for making containers (for the food industry), cutlery, etc.

Hope, thank you very much for your reply

I understand this is chrome nickel 18/10.

Yes, Irish, steel grade AISI 304 contains about 18% chromium, nickel - 8-10%.

I experiment with the amount of liquid and cereals on the Milk Porridge program. Tell me how the fat content of milk affects its "runaway"?)))

I experiment with the amount of liquid and cereals on the Milk Porridge program. Tell me how the fat content of milk affects its "runaway"?)))

Well, as a serious question, all the experienced girls ran away, _{habalit right there} The fatter the milk, the more its foaming is obtained or something ... I buy 6% and add water, the porridge never ran away. And I don't cook cereals from more than 1 ms, my family is small.

I experiment with the amount of liquid and cereals on the Milk Porridge program. Tell me how the fat content of milk affects its "runaway"?)))

The fattier the milk, the higher its density. A denser liquid is more likely to "run away" when heated. Therefore, milk is usually diluted for milk porridges in a 1: 1 ratio.

The fattier the milk, the higher its density. A denser liquid is more likely to "run away" when heated. Therefore, milk is usually diluted for milk porridges in a 1: 1 ratio.

I never do this, I cook in a pressure cooker from whole milk, even from homemade milk, and its fat content is off scale
Milk and porridge never run away! If the milk is whole and of high quality, it will not run away. And just reconstituted, powdered milk escapes, its property is
And I dilute it with water at will, as the card will fall, when there is not enough of what is available, I dilute it, add it in any proportion.

[Admin]

Admin, the question was just how the fat content of milk affects its "runaway", that's why I answered that. And my milk has never (* pah-pah-pah *) escaped either restored or whole. By the way, not very fresh, but not yet sour pasteurized / UHT milk is still trying to "escape".

Yes, this milk often escapes

And then, I always add a piece of butter to the porridge, 20-30 grams per glass of cereal, the porridge becomes "softer", the taste is rich "porridge", and the milk does not run, it glides along the walls.

[Ksyunya]

That was worth leaving you unattended for a day

Ksyunya, baaa, what kind of official "forumchanka Manna" it reminded me of the Komsomol times ... "Tovarsch Manna" Oh, why did you hit midnight? (KsyunyaI hope I haven't offended you? )

Tovarisch Manna! So what are you asking, am I asking you? Yeah, let's all take offense here, let's sit like turkeys and boom until we are overwhelmed. Stop asking me that! You know me at night sometimes sticks

What else to eat to lose weight.

He is with name this question lies, he with name this question arises

Ksyunya and I are crying, and they are laughing at us ... This is how we sit down on a diet, how we lose weight and leave you ... model... Yes Xun?

Ir, don't worry, they laugh out of envy, how to drink out of envy. And our code teles faces on the cover of the magazine will see, so immediately and

your half is still in half.

Good division principle to remember

Ksyunya, judging by the photo, came to us from the models.

Rita, from steamer models

What, first fuck up, and then make innocent eyes, right?

Normal, I would even say the natural behavior of a woman. Ira, keep it up

Dear StadlerForm, can you please tell me whether it is possible to cook French fries in the "Frying" mode in a large amount of oil (1-1.5 liters)? Is it possible to use a metal fryer basket in this case, will the bowl cover be damaged?

Dear Nadezhda, I will repeat the question about the temperature once again, what is it in the "heating" mode?

Hello everyone, I'm a beginner, and there is no Multicooker yet, I found your topics on the Internet, first on the Philips website I made a preliminary order for their latest model, but then I saw this company and model: Multicooker - Stadler Form - Chef One SFC.919, in your topic the first model is being discussed, but is there anyone with the new model?
I am interested in all the pros and cons and the quality of cooking.
I would be very grateful for your advice and answers. Thank you!

Model 919 is the same as 909. The only difference is in the volume of the bowl, 919 for 5 liters, and 909 for 4 liters.

I thought so, but I think it's better to buy more at once than less.

And it depends on what kind of family you have.
Although more, not less, but better

I'm alone in the family)))

Well then, what are your appetites?
We have people here _{or drives with a motor} and cakes are baked at least 2.5 kg, and soups are cooked - tub

And if it's no joke, 5 liters is the most common displacement. Probably not casual. Therefore, even if for yourself a beloved 5 liters itself then

No, well, 5 liters is the nominal size, but in fact it turns out somewhere 3.5 liters of soup.
Well, from a 4-liter bowl - about 3 liters (we can be a little less).
I have a second cartoon in general for 3 liters. So I cook it almost to the brim with soup

Well then, what are your appetites?

So I rarely cook, more and more dumplings and sausage, etc. well, everyone knows how to eat with the inscription: single))))
So I want to buy her herself to cook tasty and healthy food.

I have a second cartoon in general for 3 liters. So I cook it almost to the brim with soup

And everywhere I see that they write that the soup is running out of the multicooker like a fountain, how to deal with it?

So I rarely cook, more and more dumplings and sausage, etc. well, everyone knows how to eat with the inscription: single))))
So I want to buy her herself to cook tasty and healthy food.

4 liters for your eyes is enough for you, if you want to eat healthy, then fresh is better
And so ... you just came to this forum with your inscription. Here we will quickly find you a housewife

And I see everywhere that they write that the soup is running away from the multicooker like a fountain, how to deal with it?

Why should he run away? It is not necessary to cook it on Baking, but Frying (as I quickly boiled yesterday ... and then I caught my ear in the kitchen)

Seriously, the manufacturers recommend pouring no more than the MAX mark, and this, as I said, is 1-1.5 liters less than the declared volume of the bowl.

No, she can. But she still needs help. Buy, for starters, products, wash, cut and lay. And then she herself - cook a pot.

well, everyone knows how to eat with the inscription: single))))

But with this question you go to Temka Let's get acquainted visually?, show yourself and they will immediately take you to caring and gentle hands, and feed you tasty and healthy. and get drunk ...

[Stadler]

Mustache ran away your gentleman, was frightened by such pressure. And by the way, I ordered myself a new bread maker Stadler with a 20% discount I will pick you up tomorrow!

Irin what 990 or 9900

It's interesting here with you, and fun, that's just not who does not write about the multicooker itself

Circus is not the right word yet.
You ask specific questions and they will answer you. About soup - there is really nothing to run away when cooking soup, if the program is correctly programmed, that is, if first it is heated to 100 * (so-called boiling), and then only maintained at 98 *, then how will it run away

Irin what 990 or 9900

Yes, they are the same, only one in a plastic case, and the other stainless steel. I decided to take just plastic, it turns out to be only 4700 at a discount.

Maybe some defects were revealed, or something else, if you recommend this model then I'll take it (for 5 liters).

Maybe some defects were revealed, or something else, if you recommend this model then I'll take it (for 5 liters).

No, I have not found any defects yet, for me personally, of course, there are disadvantages, there is no manual mode, yogurt and heating cannot be turned off before starting the program. But I think you don't need all this. And so the cartoon is very high quality and solid.

About the quality of the multicooker: I always pay attention not only to the appearance and quality of the material of the product for manufacturers I do not know, but first of all I look at the marking of the "electric cord". My multi has kema-keur. it is a Dutch standard, which is stricter than the German DIN. I'm actually a fan of Miele (washing machine) and Liebherr (refrigerator)))

Oh, and I have a washing machine a mile, with drying truth and a Liebherr refrigerator: flowers: PROMPT THE TEMPERATURE ON THE HEAT!

PROMOTE THE TEMPERATURE ON HEATING!

Weekend, rather because Nadezhda is silent.
I think at least 70 * + -

At 70 yogurt will not work (correct) you need no more than forty

read this thread about yoghurts https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

Thanks for the footnote! : rose: I thought that the slow cooker on "yogurt" maintains a temperature of about 40 degrees for a long time: - [

I thought that the slow cooker on "yogurt" maintains a temperature of about 40 degrees for a long time: - [

Thought correctly. You can just make yoghurt in handy ways ... without a special multicooker or yoghurt maker. In general, yogurt is also made in thermos ...

I just have a real matsoni (I hope he has not died on the refrigerator door yet) His friend was brought from Georgia by air and she treated me to (they say, very useful). And about the temperature on the heating I'm torturing the representative because I read somewhere that it is in this multicooker that you can make yogurt on the heating

Rita to your message:

ABOUT! This bread maker, like two drops of water, looks like an expensive Morphine Richards.

I can attach my previous one:

And you also know what I wanted to say: I generally only shop in America, except perhaps for food. Today, at a closed sale, I saw a painfully familiar bread maker. Yesterday I saw Stanler's in Stockman, it cannot be confused with anything, it looks very much like a copier. So the company -Wolfgang puck is written, well, and the price is not very small - 179 dollars, taking into account discounts. I wonder what that would mean?

So anything is possible in this world

And in the meantime, I'm now preparing meat in a slow cooker according to the recipe book "beef stroganoff from beef with mushrooms". we are waiting ....

My porridge is boiled. Cooked 1k5, then heated for 30 minutes. She did not even try to run away, the milk only rose to the 2 liter mark. It turned out the very thing