Multicooker Stadler Form Chef One SFC.909

I think the milk porridge program is not very suitable, although you can try ...

[Irish]

I think the milk porridge program is not very suitable, although you can try ...

Irish, why not? Do you think it will switch off ahead of time?

[Irish]

Irish, why not? Do you think it will switch off ahead of time?

Nuuuu it seems to me an hour, then for peppers it is necessary in time, and so on.Milk porridge is sensory, fick knows when it turns off ... And the difference is what, the temperature on stewing is a little more than on porridge, you can, by the way, on the program soup , there finally some type of pressure is created. In general, my daughter does not like peppers, but how I will do for myself, I will write what and how it happened ..

[soup]

Yes, and the difference is what, the temperature on stewing is a little more than on porridge, by the way, on the program soup , there finally some type of pressure is created.

Yes, there is a difference of two degrees And about the pressure on the soup ... I somehow really doubt it - well, that's how it will be created there. If it were, then, yes, I would then choose this mode

Mannochka, I don't know, the soup program in this cartoon is just a mystery to me. But the steam really comes out only at the beginning, and then no, and cooked the meat for soup, in 1 hour 30 minutes it boiled down into a splash, took it apart with my hands, the pork fell off the bone. And for the peppers on it, forty minutes will probably be enough.

In general, I conducted an experiment, poured 1.5 liters of water into the multicooker bowl and turned on the milk porridge program. After 10 minutes, the water boiled strongly, after 15 minutes it switched to light bubbling, after 30 minutes the display showed the remaining 5 minutes. Conclusion, the maximum time (according to the results of repeated studies) of the milk porridge program is 35 minutes, the minimum (I have not fully figured out) 15 minutes.

Yes, 35 minutes for peppers stuffed with meat is not enough ... and if not meat ... then that's enough

Well, for vegetables, 35 minutes is enough, of course, I don't do such current ...

Hello! The day before yesterday I baked a cake (I will post a photo): beat 3 eggs with sugar (less than a glass) well, add 0.5 cans of condensed milk, 250g sour cream, 1.5 cups of flour, 1/2 teaspoon of soda (I did not extinguish it, I added a little baking powder) , the dough turns out to be liquid, pour into a greased bowl, baking for 1 hour. Cut into three cakes (thick), cream: the remaining condensed milk mixed with 150 g of butter, smear warm (the butter melts and the cake turns out well soaked). It is very convenient that you do not need to bake cakes, but all at once

Hello Irina, you have completely disappeared. And how did the baking program manage, how many minutes did it bake?

We are treating the cat, the old man almost died, because there was nothing to it. Everything was baked fine in my opinion in an hour, but since everyone has different flour, you need to look at the end of the program with a splinter, I still had to blot a little condensation. The dough is liquid, I thought that it would not be baked, but I did not add flour, it turned out very well, only with cream it was sweet.

Thank you girls for your support! : flowers: Now I will not "cry", I will continue to experiment! Including a double boiler. Today I made a banal stewed chicken with potatoes for an hour and a half, at the end I added seasonings. Very aromatic.

[Alaviosa]

Hi Alaviosa! Experiments are welcome here. Only now potatoes with chicken are probably too much for an hour and a half to stew ... maybe you can try it like this, recipe here

Irman and Opening Day, thanks for the advice on porridge. Most likely, there was not enough milk. And lately I have been buying milk in soft bags, although it spoils faster, but I think it's not powdered.This is my first time on the forum, so I haven't put the picture yet, I haven't figured it out yet.

And it's all? But what about the experience? Recipes?

recipe:

1. We come to the store and buy 1 kg. stuffed peppers.
2. We pay off and go home.
3. Put the pepper in the mult and pour 3 (mult) glasses of water.
4. Turn on the mode: Quenching for 1 hour, and wait for the end of the mode.
5. Bon appetit everyone!

We have nests on the express program for dinner tonight. Stuffed with sausage, minese at the bottom, cheese on top. Seven nests 3.5-4 multi-glasses of water.

ok, probably they can still be stuffed with minced meat or chicken fillet, of course minced meat or fillet first fry))

Yes, you can stuff anything! I just love my daughter with sausage ...

Add the ray cheese at the very end of cooking

how much?

Hello everyone!
I look at the sea of ​​recipes, new ones appear.
I stewed a rabbit in coconut milk, because I had nothing to do I stewed it for three hours (I was too lazy to impose, I watched a movie). the meat just left the bones.

I also cooked standard rice on the program - rice with minced meat. 2 MCT of rice (I had a mixture - unpeeled with peeled), 4 MCT of water, there vegetables at will, greens and just roll up meatballs from minced meat. everything just worked out great.

now I want to bungle a pear pie. I'll unsubscribe later.

Hello community!)))) Now I'm making an omelet from the recipe book. Fried sausages on the "frying" program and poured the mixture. I put the "double boiler" program on for 25 minutes. After 3 minutes, the cartoons published about 5 squeaks and switched to heating mode. Something I didn't understand ... Wait 25 minutes on heating? Who did it? share your experience. Does everyone have it?

[steam]

Hello everyone!
now I want to bungle a pear pie. I'll unsubscribe later.

Hello Natusik! Where have you gone? Bring us a pear pie rather, we want it too!

Hello community!)))) Now I'm making an omelet from the recipe book. Fried sausages on the "frying" program and poured the mixture. I put the "double boiler" program on for 25 minutes. After 3 minutes, the cartoons published about 5 squeaks and switched to heating mode. Something I didn't understand ... Wait 25 minutes on heating? Who did it? share your experience. Does everyone have it?

Well, actually, I always made omelets on baking, why the book says in the steam program, it's not clear Program steam usually does not work without liquid, it turns off immediately ...

how much?

Yes, you can even after the program, the cheese melts quickly.

I waited 25 minutes. and took out the omelet. It turned out well, the children ate both cheeks)))) We must again ask the representative)))

In the absence of water in steam mode, the multis automatically turns off, since there is some kind of artificial intelligence

Sent a question about an omelet to the representative in a personal note We are waiting for an answer. But tell me about the soup. Now I'm making noodles and poured water up to the 3-liter mark. How long should the soup program be cooking? for 40 min. or more?

What kind of noodles? Like mine? If, like me, there is a detailed recipe attached. Click on the name it is an active link to the recipe.

The noodles are about the same as yours, but my water volume is about 2.5 liters. Risk on a bowl of 3 liters. So I think I put it on 40 minutes. Is it not enough?

For chicken, 40 minutes is enough if it is also pre-fried. And if you are worried, set it to 1 hour, and then you will see.

Hello community!)))) Now I'm making an omelet from the recipe book. Fried sausages on the "frying" program and poured the mixture. I put the "double boiler" program on for 25 minutes. After 3 minutes, the cartoons published about 5 squeaks and switched to heating mode. Something I didn't understand ... Wait 25 minutes on heating? Who did it? share your experience. Does everyone have it?

I make an omelet on the frying mode. after pouring the mixture - 10-15 minutes is enough. I also fry something beforehand: ham, sausages, etc. in the end, the initial 30 minutes for frying is enough for everything about everything.

Hello Natusik! Where have you gone? Bring us a pear pie rather, we want it too!

got beauty, now we will try. it is a pity that there is no powder, but oh well.
I did it according to the recipe book, I'll post the photo a little later. she brought in her only know-how: she oiled the bowl with butter and poured a lot of sugar and laid out the pears. and when she began to pour the dough, the pears of course all rose. I hoped to make a caramel crust on pears, but it turned out on a biscuit. so in the photo this is not a wet dough, but a caramel that has hardened so.

chicken thighs


pear


cut and add a photo of the cake

pear cut



are you afraid to go to the scales? the consequences of the bread maker's experiments? (I read a sad story about her in the thread)

Good day to all! That's all I look closely, I listen to everyone. But it seems that she's got a crush on the Stadler Form Chef One SFC.919 A ​​couple of questions have ripened for experienced multi-cookers:
1. How important and necessary is the Multipovar mode (I know that this model does not have it)? By and large, I need a cartoon in order to make my life a little easier, because the rhythm of life does not leave any time for my beloved. I read it and realized that this miracle should help me)))
This I mean that I need it not to create culinary miracles, but to feed my family with a minimum of time. So I'm toiling ... to look for this mode or are there enough automatic programs for my purposes like in this cartoon?
2. I read about the preparation of yoghurts and concluded that this is an ordinary yogurt. I thought that making yoghurt is some kind of special process, with getting a special product Am I wrong?

Good day to all! That's all I look closely, I listen to everyone. But it seems that she's got a crush on the Stadler Form Chef One SFC.919 A ​​couple of questions have ripened for experienced multi-cookers:
1. How important and necessary is the Multipovar mode (I know that this model does not have it)? By and large, I need a cartoon in order to make my life a little easier, because the rhythm of life does not leave any time for my beloved. I read it and realized that this miracle should help me)))
This I mean that I need it not to create culinary miracles, but to feed my family with a minimum of time. So I'm toiling ... to look for this mode or are there enough automatic programs for my purposes like in this cartoon?
2. I read about the preparation of yoghurts and concluded that this is an ordinary yogurt. I thought that making yoghurt is some kind of special process, with getting a special product Am I wrong?

Well, I somehow live with a single multicooker, I don't even have an oven yet. and do not suffer from the absence of such a regime.
I don’t know about yogurt, I didn’t. but somehow I'm not worried about this. Are you ready to make yoghurt yourself on a regular basis, or so, purely?

[Svestrik]

Svestrik, welcome
1. A multi-cook is not essential. In general, you can do without it, using the modes that are.
2. Yogurt is not yogurt. Different fermented milk products require different temperature conditions and different starter cultures.

Not all fermented milk products need 40 degrees. For some, this temperature is fatal. For example, sour cream max 36 *, kefir max 36 *, Vitalakt max 36 *, cottage cheese max 38 *. This is normal for yogurt and fermented baked milk up to 42 *. Bifidum max 39 *, well 40 * will not be very critical, more is already bad. This is me about the Lactina starters. I won't lie about others, I don't know.

[brand]

Well I have a yogurt program in brand, well, I made this yoghurt several times, my daughter says I don’t want that ... I’m trying to melt the dough on this program ... Manual mode ....? I use it for baking mainly when I need a temperature lower or higher than the stated baking program. For that, the stler has very good sensory programs, which are not in the brand or in Redmond. If you adapt and turn on your imagination, you can cook a huge number of dishes from the simplest to the most complex. Of course, I would like Stadler to have a frying program with three temperature levels, but everyone seems to manage with one too ... If you buy a Brand with a multi-cook, then it's better after the new year, the improved model 501, the cartoon is very good. Although the quality of the workmanship I like the stler more ...

Thanks, I get it.Then the choice is made. But still I will wait until the new year, maybe there will be some discounts, otherwise the price is just biting.
And the yogurt program is not at all fundamental. It's just that some people are looking for it with this function, so they wondered why there is such a thing, maybe I need

I now have Stadler Form Chef One SFC.919, and I haven't found a better one yet, but before buying, I studied a lot of different cartoons.

I was confused by someone's statement (I don't want to climb to look for) that 8t. R. a little expensive for 11 programs. So I climbed to see what else is in others. Of the major differences, only Multipovar and yogurt (this is in my inexperienced opinion). And so she somehow immediately liked me, although for the first time I heard and saw this company

I bought a 919 model for 6990 rubles. 3-5 days after the purchase, for reasons unknown to me, it began to cost 7990 rubles on all online stores.

I was confused by someone's statement (I don't want to climb to look for) that 8t. R. a little expensive for 11 programs.

If you were confused by my statement that 8 thousand rubles is expensive (though I did not speak about 11 programs), then despite the fact that I still think the same, I would highly recommend this slow cooker. She's really good. But, in my opinion, its price is still inflated ... If I didn’t have Brand 37501, and this multicooker would be a couple of thousand cheaper, I would not hesitate to buy it.

I also really like this slow cooker. I consider it as an option for my husband to replace Panasonic-10. But the price is yeah, hug and cry!

Husband to work Stadler ??? Can Polaris PMC 0512AD cost you ...?

[Irish]

Can Polaris PMC 0512AD cost you ...?

Irish, he needs milk for 5+, but Polaris does not give it

[Irish]

Irish, he needs milk for 5+, but Polaris does not give it

Does he eat milk porridge at work? Polaris 508 cooked excellent porridge for me ...

Tyk, and Th Polaris your porridge and nekashki poorly cooks ....?

He has a mute regime "Milk Porridge", but only "Soup", it boils heavily and the milk runs away. You can cook porridge with dancing with tambourines. This is not for my husband, as you know.

She cooked, or rather parila, today beets the size of two fists. I put it on a wire rack, poured some water into 2 multi-glasses and stew for 1 hour. Maybe it would have been cooked earlier, I don't know. But in the end everything worked out well. And in the evening she stewed pieces of chicken breast according to the recipe book in a creamy cheese sauce. I specially bought dor blue cheese, as indicated in the recipe. Delicious. But the sauce ended up thickening a lot. We can say he was gone.

[Alaviosa]

Alaviosa , and why on stewing, and not on the steaming program?

He has a mute regime "Milk Porridge", but only "Soup", it boils heavily and the milk runs away. You can cook porridge with dancing with tambourines. This is not for my husband, as you know.

Aaaaaa, and I, out of my naivety, thought everyone had a lot of milk porridge, so I arrived in bewilderment ...: pardon: Buy pralna, buy him a Stadler for work, and at home and go with a palaris ...