Aunt Besya
Well, then I am not so far from the truth ... for "NEW"
There is a demand for goods, it is reasonable to raise the price ... Demand will fall, the price will also be forced to lower. money must be beaten off! Market laws!
morality! The less praises are sung, the more chances for price stability!
tatjanka
Happy owners of cuckoo 1054, read half of the entire tape. : this: At first everyone was newbies, but enough time has passed and now I would like to know exactly the answer to the question: does the heating turn off after the end of the program or not? Or should I look for the answer by reading FSU Temka
Tanyulya
Quote: tatjanka

Happy owners of cuckoo 1054, read half of the entire tape. : this: At the beginning, everyone was new, but enough time has passed and I would like to know the exact answer to the question: does the heating turn off after the end of the program or not? Or should I look for the answer by reading FSU Temka
It turns off, but not immediately (heating up to 24 hours). And not all programs turn on heating.
tatjanka
Tanyulya, but you can clarify the programs after which there is heating, thanks.
Tanyulya
Quote: tatjanka

Tanyulya, but you can clarify the programs after which there is heating, thanks.
I'm afraid not to lie
Multicook, Kashevarka, Pilaf, Stew, Stew, Biscuit, but I don't remember the rest I need to check. Chicken broth seems the same goes to heating, tomorrow I'll try, I'll tell you for sure.
tatjanka
Thanks for answering. :) It turns out that on almost all basic programs: this: I really wanted to cook and turn off, or at least not reheat ...
tatjanka
Tell me, over time, the instruction did not change by chance for the better. And then at first everyone criticized it.
Tanyulya
Quote: tatjanka

Tell me, over time, the instruction did not change by chance for the better. And then at first everyone criticized it.
It's not the instruction book that is bad, but the recipe book. Use better recipes from the forum. And the instruction seems to be clear, buttons and modes.
tatjanka
I am very sorry for this book with recipes and meant Thank you,Tanyulya... I haven’t bought the car yet, I’m studying everything and asking questions. And the recipes only from the forum, without it, now it’s like no hands! And heating in all cartoons incl. after the main program or only in the cuckoo?
Tanyulya
Quote: tatjanka

I am very sorry for this book with recipes and meant Thank you,Tanyulya... I haven’t bought the car yet, I’m studying everything and asking questions. And the recipes only from the forum, without it, now it’s like no hands! And heating in all cartoons incl. after the main program or only in the cuckoo?
In many CFs, they switch to heating.
tatjanka
Thank you, I have no more questions, I sort of figured it out with the help of the forum: yes: It remains to make the right choice multi and I'll be HAPPY !!!
Tanyulya
Quote: tatjanka

Thank you, I have no more questions, I sort of figured it out with the help of the forum: yes: It remains to make the right choice multi and I'll be HAPPY !!!
Good luck. And I wish to make a choice that will bring satisfaction.
tatjanka
Tanyulya, you can ask the last question: what accessories are included with the cartoon when buying, and what do you need to buy?
Tanyulya
Quote: tatjanka

Tanyulya, you can ask the last question: what accessories are included with the cartoon when buying, and what do you need to buy?
There are many more questions
A measuring cup, a spoon (but I change them immediately to silicone ones), a steam plate (I also bought a fan-shaped metal double boiler and use it in all multicooker.)
tatjanka
And a divider for 2 dishes that is not included in the package? And you don’t scratch the fan-shaped metal coating of the bowl, or I don’t understand something?
Tanyulya
Quote: tatjanka

And a divider for 2 dishes that is not included in the package? And you don’t scratch the fan-shaped metal coating of the bowl, or I don’t understand something?
There are no separators. I do not scratch the coating. you can make silicone pads on the legs. And in 1010, a generally wonderful coverage t-t-t
tatjanka
I took the first step towards buying a multi, bought a silicone spoon. The only thing left is to buy a cartoon.
Lana
Quote: tatjanka

I took the first step towards buying a multi, bought a silicone spoon. The only thing left is to buy a cartoon.
tatjanka
But it's better to buy two spoons, so that it is more convenient to turn over in the bowl if you fry something in it
Tanyulya
Quote: tatjanka

I took the first step towards buying a multi, bought a silicone spoon. The only thing left is to buy a cartoon.
We are waiting for you in our ranks.
tatjanka
lana7386 and Tanyulya, thanks for the support and advice. I myself really want to get rid of it, in the sense that I quickly decide on the cartoon, otherwise my head will not stand
Lana
Quote: tatjanka

I myself already really want to be tortured, in the sense of quickly deciding on the cartoon, otherwise my head will not stand
You choose one, and keep the second in "Wishlist"
I bought a Cuckoo 1010, I am delighted with it, but I want 1054, and I will definitely buy it!
Happy choice and purchase!
tatjanka
And I still have to take two, one for my mother. : pardon: I will only take different models. The one that is not a cuckoo for mom, let's try it well. And if it's really a necessary thing, then I'll buy myself 1054 (I only dream about it)
Tanyulya
Quote: tatjanka

And I still have to take two, one for my mother. : pardon: I will only take different models. The one that is not a cuckoo for mom, let's try it well. And if it's really a necessary thing, then I'll buy myself 1054 (I only dream about it)
Naaash, a man just won't be enough. There should be several multicooker. By the way, the 1010 is a very good model, take a closer look at it.
Lana
Quote: Tanyulya

... There should be several multicooker. By the way, the 1010 is a very good model, take a closer look at it.
Tanyulya
I agree with your estimate of 1010
Today I even mentally asked myself the question that 1010 could not cook compared to 1054 And I answered myself that I could cook everything! Agree, Tanechka?
Lana
Only loses in speed 1010
Tanyulya
Shine, It seems to me that it does not lose much in speed and it is not felt on all programs. This is where it really loses, in the ability to set the temperature and in the soft release of steam. But for someone it is not important.
It wins 1010 cups, and it is convenient that what time you expose, you really get that.
So each model is good in its own way. I love both of them.
tatjanka
I would gladly offer my mother 1010, I like it too, but my mother is not as crazy about her cooking as I am. Therefore, she wants something that is cheaper.
tatjanka
Girls, have you heard that cuckoo bowls will not be made ceramic? And then I read somewhere that it seems like they were going.
Tanyulya
Quote: tatjanka

Girls, have you heard that cuckoo bowls will not be made ceramic? And then I read somewhere that it seems like they were going.
And in cuckoos, and so some kind of tricky coating, I really don't want 1010 to change the bowl and I know for sure that they won't change it, it's a very good coating, don't jinx it, here in 1054 there are problems, but if you use only silicone spatulas, then there will be no problems with the pan, of course there is a scuffing from use, but nothing more.
Lana
Quote: Tanyulya

Shine, It seems to me that it does not lose much in speed and it is not felt on all programs. This is where it really loses, in the ability to set the temperature and in the soft release of steam. But for someone it is not important.
It wins 1010 cups, and it is convenient that what time you expose, you really get that.
So each model is good in its own way. I love both of them.
Tanyushenka, it seems to me that step-by-step temperature setting is not as important as I would like to know from the manufacturer of their presets in all modes. I would then have acted more boldly, but first I have to "reconnaissance in force" to pass experience to save up and use yours, for example
A gentle descent of steam is also very important! I already have a trail of steam on the ceiling I decided to move the Cuckoo
Tanyulya
Quote: lana7386

A gentle descent of steam is also very important! I already have a trace of steam on the ceiling I decided to move the Cuckoo
During cooking, this applies to soups or dishes with a lot of liquid, I just throw a soft kitchen napkin on the pressure cooker valve (the one with holes) and there is no ejection upward, all the moisture flows down the napkin onto the table where I put some kind of plate or a saucer, but just any plastic cover, and then I just wring out the napkin. Try it, maybe this method will work
Lana
Quote: Tanyulya

Try it, maybe this method will work
I'll try, of course, thanks, Tanyulya!
I cook thick soup borscht, and then add liquid to the desired thickness. This produces significantly less steam.
Galinka-Malinka
CUCKOO CRP-A1010F and CMC-HE1054F
Help, I'm confused, but the difference between them is only in the price?
1054 we do not have in stock, maybe not steamed? and take 1010 ???
Lana
Quote: GalinkaMalinka

CUCKOO CRP-A1010F and CMC-HE1054F
Help, I'm confused, but the difference between them is only in the price?
1054 we do not have in stock, maybe not steamed? and take 1010 ???
GalinkaMalinka
The difference is big, but for what then 5 thousand rubles to pay extra?
Tenova and induction, voice guide, the ability to manually set temperatures, soft steam release ... maybe I forgot something else ...
I am delighted with 1010, but the second I will have 1054 !!!
Galinka-Malinka
lana7386 Well, the voice guide is not relevant to me ... shadow and induction, what's the difference? how is soft vapor discharge?
sazalexter
Quote: GalinkaMalinka

lana7386 shadow and induction what is the difference?
Induction consumes less electricity and heats up more
Lana
Quote: GalinkaMalinka

lana7386 Well, the voice guide is not relevant to me ... shadow and induction, what's the difference? how is soft vapor discharge?
I also think so about the guide, but ... at the same time it's so cool!
Different heating methods: induction is faster and more economical in e-mail. costs.
1010 hisses so actively, puffs while cooking dishes with a large amount of liquid, like old samovars, and after the signal it dumps steam in a stream, very actively upward, therefore it is placed under the hood or free space at the top (even a wet trace on my ceiling formed after an active It dried out during the day during the night, but I was scared ...) True, we have low ceilings In 1054, everything is different with the discharge of steam at the end of the regime.
Galinka-Malinka
: yahoo: all the same you advise 1054? Luitshe wait until it appears?
Lana
Quote: GalinkaMalinka

: yahoo: all the same you advise 1054? Luitshe wait until it appears?
I could not wait and deliberately chose 1010 (the bowl is very good in it - shape and coating) But I know that I will buy 1054
I cook at 1010 with pleasure and a lot! Although I have a gas oven in the kitchen and el. energy - bites! Buy, use at your pleasure! And which one is up to you!
Tanyulya
Well, I will try to answer 1054 is good and better because it has a soft steam release, induction ... it can of course save energy, but I don't seem to feel this much, I don't think that it loses, but this is my opinion, and it is naturally not a guide to action
Plus in 1054 for me: the presence of the Oven and Toasting mode (it's great to bake pies, and fry anything from pancakes to fried potatoes)
A step of one degree is certainly not important, but the ability to set the temperature is very convenient.
1010 pluses: how much time I put out, so much really and cooks, but this is precisely why this model does not have a soft release of steam, although it is easy to adapt to the release.
The bowl-coating is wonderful, there is definitely no such coating in any cartoon.
Cons ... well, that's just the very release of steam to which you can get used to.
It's up to you. It depends on what dishes you would like to cook, this is what I think and should proceed from (porridge, casseroles, meat, vegetables, you can cook all this perfectly and at 1010, if there is time and the opportunity to wait for the receipt of 1054, then wait)
Good luck in choosing
julifera
Quote: GalinkaMalinka

: yahoo: all the same you advise 1054? Luitshe wait until it appears?

All the same, these are two rather different devices in terms of convenience.
Either take both or choose the convenience that you need.

By 1010 - 2 undeniable amenities:

1 - cooking time on Multipovar - you clearly know - how much you put out - exactly how much it will cook!
This is convenient when some things are prepared in several stages, that is, stage 1 has worked, opened the lid, added something, and closed it for another 10 minutes, it is extinguished. At 1054 on Multipovar, it's hard to do so clearly in time, right at the ideal for 10 minutes.

2 - 1010 allows NO steam to escape !!!
Sometimes this is very necessary for the dish to heat itself under pressure and to cool itself down. To do this, it is enough to turn off the power supply to the Cuckoo and it will turn off without letting off steam. I use this quite often.
In 1054 - this number will never work - when the power is turned off - she instantly releases steam.
After turning on the 1010 back to the network, it will continue the program on which you pulled it out of the mains, so you need to click "cancel".
Amenities and amenities 1054 :

1 - temperature setting - great power!
Honestly - many cereals are much tastier at 100 C!

Bean soup with a fairly vigorous boil on Multipovar 1010 - it turns out with sourness, and at 100 degrees in 1054 - it is fabulous !!!
Of course, the 1010 has a 1-hour Kasha mode and it's quiet, but it's also uncontrollable in time.

2 - all fries, meat, etc. are fried on an induction machine 1054 - it's too much!
You will never squeeze out such frying from 1010, not only can it barely fry, even for a long time.

3 - the fact that the water is drained into the drip tray is so convenient! And then I got sick of constantly soaking it at 1010.

4 - soft release of steam - of course, it behaves much calmer, although the first release is also ogogo, it's just short-lived, and then she slowly lets out the rest.
______________

Maybe it's chaotic, at my crazy job I've been writing an answer on this topic for half a day, but I wrote the most important advantages of both Cuckoos for me, and you yourself can choose what and how you like best
Lana
Quote: julifera

2 - 1010 allows NO steam to escape !!!
Sometimes this is very necessary for the dish to heat itself under pressure and to cool down on its own. To do this, it is enough to turn off the power supply to the Cuckoo and it will turn off without letting off steam. I use this quite often.
In 1054 - this number will never work - when the electrical power is turned off - she instantly releases steam.
julifera
Please, in more detail, if possible, can you explain to me how to cook without letting off steam using an example. This is a discovery for me, before your message I have not read about it anywhere.
I don’t understand: Will the cuckoo slowly lose steam while cooling down? And how long is it?
julifera
Lanochka, I run home, I will answer later))
Lana
Quote: julifera

Lanochka, I run home, I will answer later))
Have a good trip! I'll wait!
Tanyulya
Quote: lana7386

julifera
Please, in more detail, if possible, using an example, explain to me how to cook without letting off steam. This is a discovery for me, before your message I have not read about it anywhere.
I don’t understand: Will the cuckoo slowly lose steam while cooling down?
Svetlana, yes. As it cools down, it seems to lose pressure inside the bowl and thereby slowly eats away steam, so when the dish cools down a little, there will be no pressure there and the lid opens quietly. This is how I made winter preparations, eggplant caviar.

julifera, nothing that I fit
Lana
Quote: Tanyulya

Svetlana, yes. As it cools down, it seems to lose pressure inside the bowl and thereby slowly eats away steam, so when the dish cools down a little, there will be no pressure there and the lid opens quietly. This is how I made winter preparations, eggplant caviar.
Tanechka
How have I not assimilated this information anywhere? Oooo age
Does this process take a different time each time? Can you "get up" on any mode?
Tanyulya
Quote: lana7386

Tanechka
How have I not learned this information anywhere? Oooo age
Does this process take a different time each time? Can you "get up" on any mode?
I'm doing it on Multpovar, but how did I understand it? Once I cooked stewed cabbage ... even a stew and I see a tomato skin closed the valve (I stuffed a hundred products that my mother's dear, well, she doesn't let off steam, I dance next to her, but she doesn't, well, I think .. I pull it out of the socket and then we'll see, it stood at my place, cooled down and everything opened easily and somehow it turned out differently. The next time I pulled it out of the socket forcibly, the only thing can’t be abused? that I'm such a hooligan ... it happens.
Lana
Quote: Tanyulya

The next time I already forcibly pulled it out of the socket, the only thing can not be abused? I won't say that. But the fact that I'm so bully ... it happens.
Look here, Tanechka
If you can afford it, then at the very end of the regime, when the time remains a little more than 3 minutes, right?
Tanyulya
Quote: lana7386

Look here, Tanechka
If you can afford it, then at the very end of the regime, when the time remains a little more than 3 minutes, right?
Yes, in 5-10 minutes I turn off the power, but not the cancel button !!!
P.S. Svetochka, Thank you
Lana
Tanya, not any of my words and actions, do not reflect the true attitude towards your talents and human qualities! Thank you again for everything!

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