Electric pressure cooker CUCKOO (general questions and user reviews)

thank you very much!!!!!! then I definitely want 1054, although it's a little scary how I will manage these temperatures ... after Panasonic it seems to me so smart, whether I can handle it, it's all a matter of practice ... now I would still find and buy this miracle

thank you very much!!!!!! then I definitely want 1054, although it's a little scary how I will manage these temperatures ... after Panasonic it seems to me so smart, whether I can handle it, it's all a matter of practice ... now I would still find and buy this miracle

Can handle it, handle it !!! And what are we for?

yes you are right .. without you, the table would be empty and the kitchen without deviceoff
well, a great dyakuyu .. because as always you can find a question to your answer with you

Well, while I'm there, and you are already here
All-all figured out to the penny
In short, one model is flexible in one, the other in another

But the funniest thing was when I realized that I couldn't live without Panas !!!
Horns are only in it!
Because in Kukuhi it is NOT included in any automatic program "Cook until the water is completely boiled away", they do not have this special sensor.
So if it is wrong to calculate the liquid in Kuku, then you can get a smokehouse in its pure form.
Pah-pah, I never burned anything.

Because in Kukuhi it is NOT included in any automatic program "Cook until the water is completely boiled away", they do not have this special sensor.
So if it is incorrect to calculate the liquid in Kuku, then you can get a pure smokehouse.
Pah-pah, I never burned anything.

Thank you for the valuable information I missed!
Pah-pah-pah!
We will try with your help to prevent excesses
Because of this fear, I cannot cook in a dry bowl, I always add water, and sometimes it is too much ... Therefore, Tanyusha's verified recipes, where everything is in ml and minutes, are so valuable!

Nothing works. I cooked rice, it turned out sticky, homemade pilaf was thrown away. I prepared everything according to the book the receptor was with a multicooker. Everyone praises the multicooker, and I'm ready to throw it away. Tell me how did you adapt?

[pusina]

Nothing works. I cooked rice, it turned out sticky, homemade pilaf was thrown away. I prepared everything according to the book the receptor was with a multicooker. Everyone praises the multicooker, and I'm ready to throw it away. Tell me how did you adjust?

pusina
You have a wonderful multicooker! Would you know which one? ... Please indicate in her profile. I said that it’s beautiful only because the company is CUCKOO, and this is already a guarantor of quality. It remains to learn how to use it
Read the topic, the recipes are verified, which are published here, there is an illustration with photographs ... And ask specifically what you want after that, and what does not work.

Thank you. CUCKOO 1010. Starting with the simplest rice. It turned out sticky well, in general, jelly with rice. I approached pilaf more seriously. bought jasmine rice, a friend advised. Everything according to the book, onions, carrots, meat, rice, salt, seasoning, water. It turned out the same jelly. My family is looking at me, well done, for such money, I made such problems

Thank you. CUCKOO 1010. Starting with the simplest rice. It turned out sticky well, in general, jelly with rice. I approached pilaf more seriously. bought jasmine rice, a friend advised. Everything according to the book, onions, carrots, meat, rice, salt, seasoning, water. It turned out the same jelly.My family is looking at me, well done, for such money, I made such problems

Take a look, read it properly and compare with your actions
Pilaf with pork

[pusina]

Follow this section
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=486.0
It's very interesting, beautiful and ... useful!
Good luck, pusina
It's good that you ran to our website. Today, your household will change their attitude towards your choice, after cooking according to any recipe from this list!

Thank you. CUCKOO 1010. Starting with the simplest rice. It turned out sticky well, in general, jelly with rice. I approached pilaf more seriously. bought jasmine rice, a friend advised. Everything according to the book, onions, carrots, meat, rice, salt, seasoning, water. It turned out the same jelly. My family is looking at me, well done, for such money, I have made such problems

Apparently a lot of water was poured. In what mode they cooked. Do not despair, you will make friends with her. Good luck

How to cook shurpa in the CUCKOO 1010 multibrand?

How to cook shurpa in the CUCKOO 1010 multibrand?

I myself, of course, did not cook Shurpa in a cuckoo, but I can assume that for this we need to boil a large and good piece of meat, cook slowly so that the meat in the broth would languish and not boil, so I would recommend that you boil on the Porridge mode, and then transfer to heating and keep for at least 1.5-2 hours, lay vegetables as you like.
The second option (in my opinion it will be more convenient), bring to a boil on the Multipovar with the lid open, remove the foam and simmer on heating for 2 hours (at least), lay the vegetables as it is convenient for you.

Where can you know? How to use the modes of CUCKOO 1010? For example: what to cook in high pressure mode? Low pressure? What is the difference in this pressure? And when to use it. Multi-cook: is it stew or stew ??? I don't understand anything.

Where can you know? How to use the modes of CUCKOO 1010? For example: what to cook in high pressure mode? Low pressure? What is the difference in this pressure? And when to use it. Multi-cook: is it stew or stew ??? I don't understand.

On the Multi-Cook mode, we recommend cooking: stewed meat, fish, vegetables, making all kinds of pastries.
Porridge mode: porridge, thick soups, you can stew meat, fish.
Stew: small-sized meat like goulash, lumpy meat, stewed vegetables, you can rice like pilaf, buckwheat with meat, meatballs, cutlets.
Potatoes: stewed potatoes in sour cream, boiled potatoes, boiled vegetables.
Turbo: baked potatoes, also meat.
On all programs we can use the steam plate and steam the food.
High and Low pressure: cook rice, you can buckwheat, or lumpy meat with a minimum liquid content.
In general, it is better to look at the girls' recipes and navigate through them.

To understand something, you need to try everything, each of us has our own tastes and preferences, so no one will give you the exact recipe for how and what to do, we recommend, and you already adjust it for yourself. Kitchen is a very addicting game. I hope you succeed. Good luck and all the best.

Many thanks to Tanyulya. I will try. I prepared a shurpa, oh, something to be scary. I'll go open and try.

Many thanks to Tanyulya. I will try. I prepared a shurpa, oh, something to be scary. I'll go open and try.

Good luck. I really wanted it to be tasty and you liked it.

How to set the mode: what would the porridge cook after some time? I pressed the timer, the display was green, chose the time, then pressed the turbo cooking. And nothing was cooked and turned on. Prompt sequence

How to set the mode: what would the porridge cook after a while? I pressed the timer, the display was green, chose the time, then pressed the turbo cooking. And nothing was cooked or turned on. Prompt sequence

In 1010, set to timer.Select the mode (in your case, Porridge) press the Timer button, use the hour min buttons the time for which you need the dish and that's it, the green field with the inscription time setting lights up, the whole dish is programmed (no more buttons need to be pressed) so with all other programs. Good luck.

[Tanyulya]

Tanyulya, I read on our forum that steel cuckoo pots appeared and you tried them. We have them on sale, can they be additionally purchased? Or have I messed up something?

[Tanyulya]

Tanyulya, I read on our forum that steel pots for cuckoo appeared and you tried them. We have them on sale, can they be additionally purchased? Or have I messed up something?

There are no pots in Moscow, they are talking with the plant about this, but I do not know the exact information. I still don't recommend buying from Korea directly, because the models are all different and are made for each country separately. When we were in Korea at the factory, we were told cho, most likely there will be supplies to Russia. This is all the information that I own. I have a steel bowl, but I can say for sure that I like the black one more, in a steel one I cook only jellied meat.

[Tanyulya]

Tanyulya, but you do not know the model of the Multicooker - the CMC-HE1054F NEW pressure cooker differs in something from the usual Cuckoo cmc-he1054f? I mean additive NEW ?

[Tanyulya]

Tanyulya, but you do not know the model of the Multicooker - the CMC-HE1054F NEW pressure cooker differs in something from the usual Cuckoo cmc-he1054f? I mean additive NEW ?

Absolutely nothing in technical terms. Bezel color only.

[Tanyulya]

Tanyulya a huge merci to you For some reason, my purchase has been postponed, I've been going for 2-3 weeks. If there is no hurricane, then tomorrow I will finally get myself a friend-assistant in the kitchen.

[Tanyulya]

Tanyulya a huge merci to you For some reason, my purchase has been postponed, I've been going for 2-3 weeks. If there is no hurricane, then tomorrow I will finally get myself a friend-assistant in the kitchen.

Good luck

I have a question how to lengthen the legs of the steam plate with sushi chopsticks? maybe it was written somewhere? I did not understand how to insert something there, if there are such balls.

These rubber bands are easy to pick out, and then just as easily inserted back.

Yes, I picked up the brake but nothing came of it, let me think I'll ask you

Well, finally, a MIRACLE happened !!! I just want to quote: “How long have I been waiting for you !?” There is a beauty in my kitchen Cuckoo cmc-he1054 and pleases! I arrive in shock from happiness ... Yes, I also bought it yesterday with a 10% discount. Thank you all that you are and those who ask and those who answer It is much easier to follow the trodden path. Already managed to cook 2 types of porridge and freshly prepared borsch for lunch. Everything is very tasty and fast. I am very pleased with my choice!

Well, finally, a MIRACLE happened !!! I just want to quote: “How long have I been waiting for you !?” There is a beauty in my kitchen Cuckoo cmc-he1054 and pleases! I arrive in shock from happiness ... Yes, I also bought it yesterday with a 10% discount. Thank you all that you are and those who ask and those who answer It is much easier to follow the trodden path. Already managed to cook 2 types of porridge and freshly prepared borsch for lunch. Everything is very tasty and fast. I am very pleased with my choice!

Congratulations

[Tanyulya]

Tanyulya, Thank you! There was a question about your recipe for porridge, you add salt and sugar at the end of cooking, I think it's not important if you add at the beginning with all the products at once?

[Tanyulya]

Tanyulya, Thank you! There was a question about your recipe for porridge, you add salt and sugar at the end of cooking, I think it's not important if you add at the beginning with all the products at once?

I add both at the end and at the beginning when both. At the end of cooking it is considered correct, but I often sin and do not according to the rules. To me on you

After the countdown in the program, Multipovar 1054 continues to cook for some time. Who will tell you if there is a pattern between the cooking time set by the user and the time after the countdown?

I also know for sure that 1054 cooks at a temperature of 118 degrees on all automatic programs. The only difference between the automatic programs is the cooking time.

After the countdown in the program, Multipovar 1054 continues to cook for some time.Who will tell you if there is a pattern between the cooking time set by the user and the time after the countdown?

There is a regularity, how much time was set for example 15 minutes, so much will be set, active phase and reset +3 minutes for steam discharge.

I also know for sure that 1054 cooks at a temperature of 118 degrees on all automatic programs. The only difference between the automatic programs is the cooking time.

Not certainly in that way. Porridge 100 degrees, Chicken soup, Stew 110, Biscuit 130, Pilaf, Stew 105

I add both at the end and at the beginning when both. At the end of cooking it is considered correct, but I often sin and do not according to the rules. To me on you

So I first lay it, but I decided to check with the pros, we can think of the secret, thanks!

Tatyana, the fact of the matter is that on the Multipovar, first there is a set of pressure and temperature, then the active phase (with a countdown), then the rectangle runs again (how much, I don’t know), and only then 3 minutes of steam release. So I can't understand how long the rectangle "runs" after the active phase?

Tatyana, the fact of the matter is that on the Multipovar, first there is a set of pressure and temperature, then the active phase (with a countdown), then the rectangle runs again (I don’t know how many), and only then 3 minutes of steam release. So I can't understand how long the rectangle "runs" after the active phase?

How much time they set and runs, at least I somehow noticed, so he ran for 15 minutes, well, maybe I didn't keep track of 1-2 minutes

Thank you, and what about the temperature on automatic programs, where did you get the information, empirically or from the documentation? The fact is that I also have a Cuckoo CMC-HE 1051F (Spanish ROBOCHEF), they are externally with 1054 100% twins, the programs are very similar, the power is the same, and I have the data from the documentation.

Thank you, and what about the temperature on automatic programs, where did you get the information, empirically or from the documentation? The fact is that I also have a Cuckoo CMC-HE 1051F (Spanish ROBOCHEF), they are externally with 1054 100% twins, the programs are very similar, the power is the same, and I have the data from the documentation.

Here are the temperatures https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0, and in the summer when we were at the factory, the manufacturers confirmed all the numbers.

[Tanyulya]

Tanyulya, maybe I'll ask a stupid question, but I really want to know. : girl_cray: What are auto-programs for? If you can cook on a multi-cooker well, not much, but faster in time. I made vegetable stews on a multi-cooker for 15 minutes, and on the auto-program it would take 56 minutes. There is a time difference, maybe more? Explain not sensible!

[Tanyulya]

Tanyulya, maybe I'll ask a stupid question, but I really want to know. : girl_cray: What are auto-programs for? If you can cook on a multi-cooker well, not much, but faster in time. I made vegetable stews on a multi-cooker for 15 minutes, and on the auto-program it would take 56 minutes. There is a time difference, maybe what else? Explain not sensible!

Auto programs .... probably for ease of use ... pressed the button without selecting anything, neither time nor temperature, just pressed and left, it is being prepared for you, maybe for this ??? I know that many users love automatic programs. I absolutely love Stew. And when I’m not at home, I say to my friends: cook the meat on this program, you don’t need to think, I put it in, I pressed the button and after a little over 40 minutes I ask you to go to the table. Of course, I do not use all the programs the same, there are the most convenient for me, here they are basically.

[Tanyulya]

Tanyulya, Thank you! So the boom is to try and find suitable programs for yourself first. It is already noticeable how the dishes cooked in the cuckoo are eaten much faster than usual. I had to buy sports equipment along with the cuckoo.

[Tanyulya]

Tanyulya, Thank you! So the boom is to first try and look for suitable programs for yourself.It is already noticeable how the dishes cooked in the cuckoo are eaten much faster than usual. I had to buy sports equipment along with the cuckoo.

Yes, you need to try everything for yourself to choose according to convenience and taste. And at the expense of simulators ... it's true, I started going to the pool.

Here they are my assistants - they stand side by side in my kitchen and delight with seven dishes, cooked in them quickly, tasty and without wasting the hostess's efforts

[Svetochka,]

Svetochka, Congratulations!!! The desire came true. Many dishes are delicious for you

[lana7386]

Here they are my assistants - they stand side by side in my kitchen and delight with seven dishes, cooked in them quickly, tasty and without unnecessary expenditure of the hostess's efforts

lana7386 - here's the truth - it NEVER came to my mind - "Why did I buy Cuckoos for that kind of money, if it was much cheaper to buy Mulinex pressure cookers (ARC, Redmond, Viscount, etc.)"

[Svetochka,]

Svetochka, Congratulations!!! The desire came true. Many dishes are delicious for you

Tanyulya
Tanya! Thank you dear! It is all of you and you, in a huge share, have opened my eyes to delicious and varied dishes that can be prepared quickly, easily and fun! At the same time, save a lot of time, effort and get aesthetic pleasure at the same time !!!
Thank you! 🔗

lana7386 - here's the truth - it NEVER came to my mind - "Why did I buy Cuckoos for that kind of money, if it was much cheaper to buy Mulinex pressure cookers (ARC, Redmond, Viscount, etc.)"

julifera
True, one hundred percent true !!!
I just got stronger in my correct choice of Cuckoo, and after just 2 months (!!!) I bought a second one for my heart and for joy, understanding all the charm of these pressure cookers!
In fairness, it should be said that Moulinex 4000 32 opened my eyes to the kitchen assistant e-mail. pressure cooker-multicooker ... Well, then I made a choice - CUCKOO !!!
Thank you, julifera
🔗

Svetochka !!! Congratulations twice !!!!!!

Lana-Svetlana, I agree with you!
After the rice cooker Comfort and m. Panasonic - I want a Cuckoo.
And as always, they are not in stores. Well, her price, of course, is too high ... But should I please myself, my beloved?