sazalexter
Quote: tatjanka

Girls, I don't understand something. On the Multicooker. ru read Temko, and there is such a statement that "induction cuckoo is still harmful". I haven’t read this or have I missed it? Well tell me it's not true.

And - God forbid you - do not read Soviet newspapers until lunchtime. Patients who do not read newspapers feel great. Those whom I specifically forced to read Pravda lost weight.
Mikhail Afanasevich Bulgakov

Koreans and Europeans are obsessed with ecology and economy, they would not use induction in hobs.
And induction machines are popular not only in France but in general in Europe
Tanyulya
I read the same a lot about induction, I realized that there is no harm, there are, as it were, warnings
kirch
I'm again with my rams. They sent my cuckoo. Now I'm waiting. You can't check it when you receive it. Has anyone had a problem with this? I hope everything will be fine
Lana
Quote: kirch

I am again with my rams. They sent my cuckoo. Now I'm waiting. You can't check it when you receive it. Has anyone had a problem with this? I hope everything will be fine
The multicooker is tested in Multicook, the warranty card is filled in (it's in the package!) Everything should be fine, kirch!
How would you check the CF in the store when you buy? Turned on, the light is on ... And what else? You have the right to a similar check in Gruzovozoff ... If the box is dented, the packaging is broken, then there will be a need, in my opinion. But if everything is in perfect condition? It is up to you to decide ... It is unprofitable for the store to send low-quality goods ... for many reasons! You will receive an excellent Kukushechka, which will only delight you, believe it and it will be so !!! Don't wake up dashing while it's quiet! A wise phrase!
Tanyulya
I have 4 cuckoos, everything was received by Gruzovozoff from Multikuk, no problem. I hope you will be fine, I am even sure of it. Good luck and less worries
When we flew to Korea, we took the Cuckoos with us, checked them in luggage, and they feel great after the flight and unloading the loading.
Qween
Girls, I am now reading the section on cuckoos, and have questions.

Here THIS I read the topic. Did I understand correctly that cuckoo 1054 has a stainless steel pot and plus a non-stick saucepan? Or is it not for our market?

And another question: milk porridge turns out to be melted in how long? That is, I want to pour regular milk and pour cereals, and get porridge with baked milk.

And does the cuckoo have a uniform stewing mode, like a slow cooker?
Tanyulya
Quote: Qween

Girls, I am now reading the section on cuckoos, and have questions.

Here THIS I read the topic. Did I understand correctly that cuckoo 1054 has a stainless steel pot and plus a non-stick saucepan? Or is it not for our market?

And another question: milk porridge turns out to be melted in how long? That is, I want to pour regular milk and pour in cereals, and get porridge in baked milk.

And does the cuckoo have a uniform stewing mode, like a slow cooker?
There is only one pan with a non-stick coating.
I have porridge, not to say that it is melted, but with the taste of heating it turns out overnight (at 12 o'clock in the morning it was cooked and the night was heated), then the heating effect is present.
There is a long-term program.
sazalexter
Qween Non-stick pan. Optional stainless steel https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76677.20 But in reality she did not appear on sale
The porridges are cooked simply gorgeous
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=90590.0
Slow cooker mode is
Dolgovarka
1) works without pressure
2) the temperature reaches:
1 level - within 50 - 55 C
2nd level - within 75 - 80 C ..- low
Level 3 - within 95 - 105 C - high
3) cooking time: 0 to 12.00 min. (set manually)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0
Qween
Tanyulya, sazalexter, Thank you !

This is not the first time I look at the side of the cuckoo, but something stops me, I lack something in them. So, it seems, they both have some nuance that I need, and no.

Lana
Quote: Qween

Tanyulya, sazalexter, Thank you !

This is not the first time I look at the side of the cuckoo, but something stops me, I lack something in them. So, it seems, they both have some nuance that I need, and no.
Qween
Have you already formulated specifically, what is it...? I listened to many people, talked ... They only pointed out that you can't make yogurt and deep-fried in Kukushka ... The rest is possible! The design is pleasant to the eye, does not differ from the general, the material - caresses the eye and is pleasant to the touch, instills a sense of reliability and beauty, saves email. the energy is excellent (I cook every day, but I cry the same amount ..)
matroskin_kot
I received two cartoons, one in Sochi (and I paid from Magadan), and the second one was sent by EMC to Magadan. The girl asked for the middle name (called back) to fill out the account. And Sberbank (a normal branch) has been making payments for a long time simply by filling out a check on its own. Form PD-4 has not been needed for a long time ... Although in the same department different operators behave differently. One asks to fill out a form, and the other accepts the money with a smile and sends the payment literally 5 minutes before closing. I had such a story last year ... If there is no Gruzovozoff in the city, then they send another tr. company or EMC mail.
Everything will be fine!!!! and we will congratulate one more "bitten" ...
Qween
Lana, I would like the cover of the saucepan to be more durable, or there would be two of them (saucepans). One saucepan would be made of stainless steel or ceramic, and the other with Teflon.

I was interested in the slow-cooking mode, and I can already see that it is suitable.

I have enough appliances in the kitchen, therefore, I'm not in a hurry with a new multicooker. I will wait a little, then something new will appear, past which I cannot pass by.

And there are no answers to the unasked questions, so I ask the owners of the cuckoo so that something is not invented in my head that does not correspond to reality.

kirch
I brought my cuckoo today. We have another transport company, Autotrading. She brought it to Tula. I had to go myself. From us to Tula 70 km. You could have brought it from Tula to our city, but it would have cost 1,800 rubles, and so I paid 250 rubles. Why the EMC was not sent is not clear. But this is a saying, there will be a fairy tale ahead. Set the time for now. I don’t know what to do next. Little by little I will ask questions. Some programs work without pressure, such as an oven. Is it always without pressure or does it need to be installed? And something in the instructions I did not find "1st level", "2nd level", as it is installed. When frying with the lid open, is the lever in the closed position when the lid is already open? So far, all my questions. Of course there will be more. Tomorrow I plan to cook a knuckle. The mood is high, for now.
Lana
Quote: Qween

Lana, I would like the cover of the saucepan to be more durable, or there would be two of them (pots). One saucepan would be made of stainless steel or ceramic, and the other with Teflon.
Thank you, Qween
I am not indifferent to the answers of future buyers, but I believe that very soon you will buy it, because the work is going on actively to create a Cuckoo for Russia. I would suggest expanding the temperature regime to 30 * so that you can make yoghurt, the ability to buy a spare bowl and bowl with a steel coating (honey 18/10), I wanted a wide range of colors and body designs, although my new silver one only delights me (the color is straight 3D with overflow ...)
Feel QweenHow do I love my Cuckoo?
I believe that very soon I will be able to buy a steel bowl for her ... Whoever paid 20 thousand for such a unique device will be able to buy a bowl for the benefit of using it for 4-5 thousand rubles.
Thank you, Qween
Lana
Quote: kirch

I brought my cuckoo today. We have another transport company, Autotrading. She brought it to Tula. I had to go myself. From us to Tula 70 km. You could have brought it from Tula to our city, but it would have cost 1,800 rubles, and so I paid 250 rubles. Why the EMC was not sent is not clear. But this is a saying, there will be a fairy tale ahead. Set the time for now. I don’t know what to do next. Little by little I will ask questions. Some programs work without pressure, such as an oven. Is it always without pressure or does it need to be installed? And something in the instructions I did not find "1st level", "2nd level", as it is installed. When frying with the lid open, is the lever in the closed position when the lid is already open? So far, all my questions. Of course there will be more. Tomorrow I plan to cook a knuckle. The mood is high, for now.
Congratulations, kirch
We cannot do without problems and difficulties, we live overcoming
The beauty is that she will tell you everything herself: when to turn the knob, when to press on what ... where did you make a mistake ...
Look at the display and listen to the voice, follow the prompts ...
The level is in the form of a column, you will press and you will see the filling with black cubes .. on the last word Turbo (in the Steamer). There is no need to relieve pressure on the Oven. The pressure can only be relieved manually on the Multipovar. The instructions say how. By default, this mode is under pressure!
Do not worry that the Cuckoo DOES NOT stop when the time is up and the steam is blown off ... Done after the beep, the words DONE and a lovely chuckle! Do not apply force to the handle or to anything at all. Easy to open and close!
How much I already know !!! If, stating, I did not confuse something ... Tanyulya- Our tanya will fix it with her comrades, if anything ...
How glad I am that the agony of waiting is over and now only joy is ahead of you !!!
Qween
Lana, if I didn't have any multicooker, I would like Kukushechka. So I understand your love for her.

I have a persistent feeling that if I wait a little longer, they will make my dream multicooker with a stainless steel bowl included.
Lana
Quote: Qween


I have a persistent feeling that if I wait a little longer, they will make my dream multicooker with a stainless steel bowl included.
Qween
Included is unlikely ... Increase the price by another 5 thousand. But buying freely is good, because the value of MV and its ... subtle vulnerabilities has already been understood, and there is a desire to make more dishes in it. Then you can already pay this amount
There are three-layer bowls, but we just don't sell them in Russia. Expensive!!!
tatjanka
kirch, congratulations The oven works without pressure. We make the open lid with the lever to the closed position and you can fry. About the rest Lana, I explained everything to you. Happy implementation of your culinary ideas! Qween, and the cuckoo bribed me also by the fact that she is a pressure cooker. Before that, I did not have such devices.
Tanyulya
Qween, it means that the multicooker of your dreams hasn't knocked on your door yet. You gradually fall in love with the cuckoo. I think a new cuckoo will appear anyway, perhaps you will "mature" and it will fully satisfy your dreams and desires. Good luck My cuckoos delight me one hundred percent
kirch,please accept my congratulations. : flowers: Keep an eye on your new girlfriend. We are always in touch, what we can, we will help, where in doubt, we document together. Me: drinks: I'm so glad for you !!!
kirch
If the oven and all other programs that run without pressure can still not be opened while cooking?
Tanyulya
Quote: kirch

If the oven and all other programs that run without pressure, the lid still cannot be opened during cooking?
If you have already started cooking with the lid closed, you will no longer be able to open the lid. The cuckoo has a very well thought out safety system for the user.If you want to interrupt the program, then you need to press the cancel button and only after that, the cuckoo will allow itself to be opened. I find it very convenient and safe.
kirch
With these programs, if there is no pressure, no steam comes out? And more about the levels. As I understand it, each level corresponds to a certain temperature. When you install a program, it is reflected or spoken. M. b. the questions are premature, but I'm afraid I'll start preparing tomorrow, questions will arise.
Tanyulya
Quote: kirch

With these programs, if there is no pressure, no steam comes out? And more about the levels. As I understand it, each level corresponds to a certain temperature. When you install a program, it is reflected or spoken. M. b. the questions are premature, but I'm afraid I'll start preparing tomorrow, questions will arise.
Yes, steam is coming out. The level corresponds to the temperatures. It is better to use the Oven and Fry with the lid closed for now on the first level, and then get used to it. The temperature is set on the Multipovar and it is reflected on the display in numbers.
Lana
Quote: kirch

With these programs, if there is no pressure, no steam comes out? And more about the levels. As I understand it, each level corresponds to a certain temperature. When you install a program, it is reflected or spoken. M. b. the questions are premature, but I'm afraid I'll start preparing tomorrow, questions will arise.

kirch
You this have you read the material?
kirch
I read it. I've already read everything. Of course, everything will come in practice.
Tanyulya
Quote: kirch

I read it. I've already read everything. Of course, everything will come in practice.
The main thing is not to be afraid Practice is our everything! You need to try and experiment everything, and even better to make notes for yourself, at least for the first time. Good luck.
Lana
Quote: kirch

I read it. I've already read everything. Of course, everything will come in practice.
kirch
Only the level is displayed, and you know the temperature on it and mean it when using it. I printed myself a cheat sheet and peep at it, check myself ...
kirch
I brought a cuckoo yesterday. I tried it today. Preparing the knuckle. Everything worked out. So far, everything was easy and simple, of course thanks to Tanya's recipe. The cuckoo is great, he tells and tells everything. There was confidence that everything would work out. Tell me, is the drip tray easily removable? I wanted to shoot, but it didn't work out as easily as in Panas. She didn't use force
Tanyulya
Quote: kirch

I brought a cuckoo yesterday. I tried it today. Preparing the knuckle. Everything worked out. So far, everything was easy and simple, of course thanks to Tanya's recipe. The cuckoo is great, he tells and tells everything. There was confidence that everything would work out. Tell me, is the drip tray easily removable? I wanted to shoot, but it didn't work out as easily as in Panas. She didn't use force
That's great, I'm glad that everything worked out. The drip tray can be removed easily, you just need to pull the "tail" towards yourself and it will go both along the rails and put it back. Good luck
Lana
Quote: kirch

I brought a cuckoo yesterday. I tried it today. Preparing the knuckle. Everything worked out. So far, everything was easy and simple, of course thanks to Tanya's recipe. The cuckoo is great, he tells and tells everything. There was confidence that everything would work out.
It couldn't be otherwise kirch You are well prepared theoretically for the meeting with the Cuckoo! Tanyushin's recipes are a win-win thing I always use them! For which many thanks to Tanechka!
Good luck and delicious dishes!

Quote: kirch

Tell me, is the drip tray easily removable? I wanted to shoot, but it didn't work out as easily as in Panas. She didn't use force
The drip tray can be removed easily, but you have to adapt, especially the first time. I also gave it up in front of it and my grandson helped me to remove it ... Now I do it myself without any problems, without even looking, standing in front of the Cuckoo.
Slightly push down with your right hand, and push and remove with your left hand side. Good quality plastic, tight - won't break
kirch
I continue to cook in the cuckoo. Second day. Today I cooked meat with a sauce "like beef stroganoff" based on recipes from the forum. Probably no need to upload the recipe.I will only share my impressions. The veal was first roasted in the oven on the third level. I put it for 10 minutes, but since the beef gives a lot of juice, I added more time before the juice evaporates. I added onions and sautéed some more. Filled with broth and on a multi-cooker for 10 minutes. Next time I'll put it on 7 minutes. After finishing, I added sour cream with flour and left it on the heating until it thickened. It turned out very tasty. I don't really like gravy, but here it was so delicious that even after dinner I scooped up a spoonful of gravy without meat
Admin
And why in this situation use the Oven mode! To fry meat, it is enough to use the Roasting mode, while the lid is open, it is more convenient to control, stir the products ...
Frying is the same frying pan on the stove, because meat for beef slices or for stewing in gravy, we always pre-fry in a pan ...

And to thicken the gravy, it is enough to hold the meat in the same way on Frying, let the liquid evaporate a little, it will thicken
kirch
I roasted in the oven with the lid open. I thought the oven was hotter than the roasting. This is not true?
Admin
Quote: kirch

I roasted in the oven with the lid open. I thought the oven was hotter than the roasting. This is not true?

Place Level 3 on Browning - the temperature is very high! I cook on level 2 toasting, the temperature is good enough to brown, evaporate, but not burn
kirch
Thank you. I love everything with a crispy crust. I want to try frying the chops, and then for 1 minute, for example, in the oven, so that they come. But I'm afraid they'll give you juice.
Admin

It all depends on the quality of the meat, on the chops! And so the meat is perfectly fried at 2 ur. Toasting, but you need to fry on both sides until the liquid evaporates, so that the meat is already fried in oil.
kirch
I always buy a tenderloin or a rump part for chops. Still, it will give juice on toasting? In principle, then it does not need to be brought to readiness, it will seem to be extinguished. And not dry meat turns out. I usually fry chops in a cast iron skillet, and then bring them to readiness in the oven, because I don't like it with blood
Tanyulya
I fry in the Oven or Roast, level 2-3, more often 3, with the lid open, the knob in the "Closed" position.
Meat will most likely give juice, I fry until light crust with a very small amount of oil, at the third level, little liquid is formed, but you must be sure to watch. For thickening, I never use any thickeners and, as a rule, I do not use additional liquid, the gravy is formed from meat juices, which is why I like cooking in a cuckoo, that all products are cooked in their own juice, without unnecessary addition of liquid.
I cooked this meat on the Stew without additional frying, just put the pickled meat in a bowl and turned on the program. the meat is juicy and tender, the gravy is sooo even enough
Electric pressure cooker CUCKOO (general questions and user reviews)
Cook

Tanyush, probably need to lay out the recipe. Very interesting.
Tanyulya
Quote: Cook

Tanyush, probably need to lay out the recipe. Very interesting.
Yes, definitely. Just the second day guests. The cub is 15 years old.
Cook

Tanechka, Congratulations!!! Happiness, health, prosperity to your son and to you !!!
Admin
Quote: Tanyulya

Just the second day guests. The cub is 15 years old.

What are you even younger????? Congratulations on your sons!
Tanyulya
Quote: Cook

Tanechka, Congratulations!!! Happiness, health, prosperity to your son and to you !!!
Thank you very much. With me on You, okay
Tanyulya
Quote: Admin

What are you even younger????? Congratulations on your sons!
Thank you, thank you.
Cook
Quote: Tanyulya

Thank you very much. With me on You, okay

Sorry! I forget.
julifera
Tanyulechka - Congratulations
You cook so much and deliciously, which means he eats well

And then zhor will attack my, then he doesn't eat anything, you can't guess
levitas
Cuckoo addicts Advise a bachelor, I want to buy a Cuckoo CMC-HE1054F multicooker, there are many positive reviews in Neta, but ... the price ... why is it three times more expensive than other companies? I got two expert articles from online stores 🔗
and 🔗 But I want to know the opinion of practitioners. It's not even about the money, I don't want to mess around. Happy New Year, everyone!
lega
Quote: levitas

Cuckoo addicts Advise a bachelor, I want to buy a Cuckoo CMC-HE1054F multicooker, there are many positive reviews in Neta, but ... the price ... why is it three times more expensive than other companies? I got two expert articles from online stores 🔗
and 🔗 But I want to know the opinion of practitioners. It's not even about the money, I don't want to mess with it. Happy New Year, everyone!

NOT a cuckoo girl, but a few things are known:

Induction heating - times.
The ability to change the temperature in steps of one - two.
A quality bowl - three.
Talking - four.
Korean assembly - five.

Maybe there is something else, it’s a difference at first glance.
sazalexter
levitas More expensive in connection with the manufacturing option, this is a custom-made product not under an OEM-ODM contract, but under an order, with an attempt to adapt a soon-rice cooker for the specifics of European cuisine. This model is not produced for Korea, there is an option only for the Spanish market.
Prototype 1054 is a USB-programmable model, but it's purely for Korea and doesn't come cheap.
And then it is essentially several devices
Pressure cooker
Slow cooker
Frying pan-cauldron
Double boiler
On this topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76468.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69870.0
levitas
Thank you lga. I am in a positive sense about cuckoo addicts. It's just that there is not much time left before the New Year, I want to meet it in a new way, there is no time to look for answers to make a decision (I'm not an alcoholic, but a workaholic), besides, I'm used to analyzing everything. From whom, if not from practitioners, get a quick answer and opinion. I have highlighted these five advantages in those. characteristics, found a good selection of information here 🔗 But, this is all advertising, and I am interested in the opinion of practitioners (especially since you have several types of multicooker, there is something to compare with), is it worth overpaying?

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