Multicooker Dex DMC-60 (reviews and discussion)

[Vadim]

Girls, who cooked pasta in 60s?

I haven't cooked it yet, but in Brand's testing the girls cooked on the "rice", "steam" and "buckwheat" modes.

I give a quote:

Vadim, if the recipe for pasta, then please.
Minced meat, I have left of cutlets (beef, pork, onion, a little cabbage, egg, spices), fry on "Fry-meat", add pasta and pour water, just enough to cover the pasta. Incl. "Buckwheat" and cook until the end of the program.
I cooked this dish for the first time, completely not believing in a good result. But it turned out great, the pasta did not stick together!

Horns with meat.
Meat with carrots and green onions 1 hour stewed
She added Horns, filled it with water (though she went too far with water). Mode Fig.

🔗
🔗

[Rice Mode]

Maybe someone will use the test results of Brand (twin of DEH 60):

In general, I gathered my thoughts on the multicooker in one pile:

Of the multicooker presented on the Russian market, Brand 37501 is the best choice today. A wide variety of programs allows you to cook a variety of dishes, and the presence of a manual mode further expands the capabilities of this super-pan!
The multicooker has a good design, is easy to operate, and the set with tacks protects our handles. I would especially like to note the bowl: golden, velvet to the touch, the coating showed itself well when cooking. Even a little burnt food through an oversight very easily leaves. So far, this is the best non-stick coating I've seen.

Rice Mode - does an excellent job with its task. In addition to cooking cereals, you can cook pasta and other dishes that require water evaporation.
Buckwheat mode - similar to Rice, but at the end it has an increased temperature, I would choose this mode when I need a light frying inside. Buckwheat cooked in this mode is drier than cooked in Fig.
Baking mode - very convenient regulation of cooking time. Uniform heating.
Extinguishing mode - ideal for soft, juicy meats, can also be used in soup. In this mode, baked milk turns out well, but the maximum time is not always enough - 4 hours.
Steam mode - a classic of healthy food, can be used for cooking in boiling water, such as pasta.
Milk porridge mode is the perfect breakfast solution. The range of the set time allows you to cook porridge from any cereals from soft rolled oats to corn, which usually requires a long cooking. Porridge does not run away with any milk. The sides of the pot are above the porridge level and the pot lid is kept clean.
Frying mode - frying at high temperature, in fact, replacing the usual frying pan. I really like to fry potatoes on it
Yogurt Mode - the temperature may be a little higher than necessary, or the minimum time should be reduced. If you cook for the shortest time, the whey separates, which indicates that the yogurt has stood. Of course, the quality of milk and sourdough will greatly influence the result.
Manual mode - the ability to set the temperature with a step of 20 degrees is very pleasing, although the gradation is 10 grams. It would be more convenient. Can be used for deep frying. And in general, wherever the built-in mode did not suit.
In my subjective opinion, the existence of the Vexation mode is controversial. I would either replace it with Soup, or change the temperature regimes so that it lives up to its name. For the first two hours, either gentle defrosting or soaking of the product (legumes) occurs. It is not very clear how temperatures change with increasing cooking time.In this mode, it is good to cook meat that must first be saturated with something. And also pea porridge.
For me personally, for the perfection of this multicooker, the Soup mode is not enough, it would also be interesting to languish at 80-90 degrees.
For more convenient steam cooking, it is worth adding an upper food rack to the package.

[Rice mode.]

And further:

Well ... it's time to correct our recipe conclusions:

Rice mode. Regular long rice - proportions 1: 2. Krasnodar rice with vegetables - proportions 1: 1.25. Mix of rice (with wild) - proportions 1: 2. Pilaf - proportions 1: 3 (you can also 1: 2).
Buckwheat mode. The proportions are 1: 1.5. Potatoes in orange juice. Naval pasta ("just enough water to cover the pasta").
Milk porridge mode. Proportions 1mst: 1l. Hercules - proportions 1: 3. Corn grits - proportions 1: 3 (without heating). Millet porridge - proportions 1: 4 (without heating).
Steam mode. Large root crops - max. time (better than 50 minutes - maybe then try on "Steam-Meat", where the cooking time is possible up to 2 hours). Small roots - max. time 42 minutes on "Steam-Vegetables".
The "languor" mode. The milk is not stewed enough (but if you then boil a little, it acquires a caramel shade). Meat can be defrosted and cooked in this mode. The meat can be simmered (maybe the jellied meat will work out). "Orange chicken" - 5 hours. Legumes work well, but they crack a little.
Frying mode. The temperature rises from "Vegetables" to "Meat". It is better to fry the chicken on the "Fish". On "Zharka-Ryba" vegetables are fried until tender with the lid closed in 20 minutes, stirring every 5 minutes. Fried potatoes on "Fried Vegetables" - 30 minutes (with the lid closed and stirring occasionally).
Baking mode. Sponge cake - 1 hour. Charlotte with frozen berries - 1 hour 20 minutes. Cottage cheese casseroles for 500g of cottage cheese 1 hour. Wheat and wheat-rye bread is excellent in 1 hour (but the top can be browned later). Cupcake with dried fruits - 1 hour 20 minutes. Muffin with prunes and peaches - 1 hour Omelettes - 20 minutes (with pre-fried vegetables, etc.) Chocolate cake - 1 hour 10 minutes. Cherry pie - 1 hour 15 minutes. Curd cake - 1 hour
Extinguishing mode. Cabbage - 2 hours (1 hour for the filling). Pieces of meat - 1 hour. Soup can be cooked in this mode (broth does not boil during cooking). Borscht - 1 hour. Buckwheat soup with vegetable broth - 30 minutes (with pre-frying vegetables). Simmer milk for 4 hours (although 4 hours is not enough, but better than on languishing). Pea puree - proportions 1: 2, time 2.5 hours. Pork pork - 2 hours 30 minutes (with pre-frying 40 minutes - 10 minutes on each side). Vegetables - 30 minutes. Whole grains - 1 hour (+ 6 hours heating). Cutlets - 40 minutes on each side. Pork in tomato sauce - 2 hours.
Yoghurt mode. In bottles on a napkin in water on a "coat hanger" - 3.5 (possibly 2) hours + 1 hour in the switched off mult. Ryazhenka (1 liter of baked milk + 1 Actimel) - 4 hours (more is possible, it will be thicker and sour).
"Manual" mode. Sponge cake - 150 ° C 1 hour Simmer milk at 100 ° C for 6-8 hours. Defrosting meat at 60 ° C for 45-60 minutes.

And, of course, I think we will still rule them

[Lozja]

Thanks for the quick response, Lozja! : flowers: For me this is too much "dancing with a tambourine", so I will cook the old fashioned way - on the stove.

It is so, but if you think about it, they will not cook on the stove either, without your participation. So the dancing is the same. Well, I wrote this for the result "al dente". If you need pasta, as in the top photo, then you can safely not interfere by pouring water to the top of the pasta. But you have already tried this and the result, as I understand it, did not like it.

But you have already tried this and the result, as I understand it, did not like it.

Exactly, the result was not happy! Although I think it's worth trying the naval pasta from VS NIKA, the presence of minced meat, etc., changes things a little.

[Snusmumrik]

Snusmumrik, read this thread:

about cooking pasta in a slow cooker

In 50, I baked both bread and pies many times - it turned out

Let's try to figure out what the error is: tell us.Everything, the recipe, how was it done, how long was the baking time

Hello! Bread recipe: 600 g flour, 360 g water, 2 tsp dry. trembling, 2 tsp salt, 2 tbsp. sugar, 2 tbsp. races. oils. I kneaded, the dough turned out to be beautiful, but heavy! Greased the pan with oil and heated for 20 minutes. and left there for another 40 minutes.
Then the baking mode is 1.30 min.
It turned out beautiful, but not tasty. I think the mistake was that it did not allow the test to distance ...

First, there is clearly a lot of flour, usually 57-60% flour. What was the temperature on the heating? As soon as the yogurt was started, maybe the yeast did not multiply well if the temperature was high. Proofing is a must. Usually also with a kneading in the middle of the process, after 40 minutes, and then the formation of a loaf and already the final proofing before baking. The rest is worth repeating to achieve a good result.

Judging by the number of messages you are new with us. Start making bread by studying this topic. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

I kneaded, the dough turned out to be beautiful, but heavy! Greased the pan with oil and heated for 20 minutes. and left there for another 40 minutes.

In addition to an excess of flour, the heating undoubtedly ruined the yeast, its temperature is too high for them. Proofing is possible on the Yogurt mode, and even then not for long, otherwise the bottom of the bowl will be too hot. I fermented in a bowl immersed in water, then the mode can not be turned off all the time of proofing. Even wheat-rye sourdough bread turned out well (though it takes longer to ferment than wheat bread).

I took the pork flank, coated it with garlic, salt, pepper, basil (dried) and a little dried cilantro, smeared it all, rolled the flank with a tight roll, wrapped it with food thread, and stewed for 3 hours.
Then in the cold, cut into beautiful circles, does not crumble, very tasty and tender.

Our bacon was cut today ... it looks bad, but you can consider:
🔗

After long agonies between Aurora and Dex-60, the choice was made. I have been the happy owner of a multicooker for 3 days. First report:

fried potatoes (30 minutes - "Frying", 5 minutes - "Stewing", at the same time warmed up the liver)

these are the remains of stuffed cabbage (5 min. fried vegetables, 1 hour - "Stew")

Fish with vegetables (1 hour - "Stew").
There was also "Chocolate on boiling water".
Thanks a lot to everyone who supports newbies like me.

Girls and boys! did anyone cook quick flakes of hercules? And How? And, if you haven't boiled it, then boil it, pzhl, even with milk, even without ... I wonder how this porridge will behave.
And about baking - this model is interesting for baking. Brand 501 has a lot of it, it's all good quality. That there is only a rum woman Lucia. And on 30 pages we have two times and the photos are indistinct, we can take care of more ... bread, biscuits ... Bread can be stirred up in KhP, and baked in mv ... And photos to look at. And then everyone has their own performances baked charlotte or not.

Only this morning I boiled in water, but not instant cooking, but such thermonuclear flakes. In the mode of milk porridge, it turned on by default for 50 minutes, but after half an hour I forcibly turned it off. The porridge turned out to be excellent, thick, I do not like smears. I took a proportion of 1 porridge: 1.5 water.

[Julia V]

I baked cottage cheese casseroles twice. The first "quick", that is, whipped everything up with a mixer and sent it to the cartoon. And the second was done according to all the rules - with whipping the proteins into a cool foam, gently mixing them into the dough, and cooling in a cartoon. The second dough turned out to be so magnificent - feast for the eyes, and there was almost no difference between the first option and the second. The casseroles turned out to be delicious, the top did not sag, even, but not very airy.
I wanted to ask you to add baking soda or baking powder to the casserole with starch?
Today I baked "chocolate on boiling water". Cocoa was not at home, I did not want to go to the store, instead of cocoa I put a little more flour. I baked for 65 minutes, I liked the result, cut it into 4 cakes and made 2 cakes (cream: 800 g. Cottage cheese, 1 liter of sour cream, 1.5 tbsp. Sugar, 25 g. Gelatin), set to freeze in the refrigerator.

Julia V, I congratulate you on the cartoon! Good luck to you.

Girls, I want to bake a whole duck 1.2 kg, is it possible. Now, if I shove it into a saucepan and turn it on for baking, will it not damage the saucepan?

I baked chicken in DEKh-50. There baking 45 minutes in total. After 25 minutes from the start of baking, I turned the chicken over once, baked well.

I just thought that the carcass will not come into contact with the saucepan everywhere.

In order to get an amazing result, it is not at all necessary that the product in the pan touches the last on all four sides, everything will be baked evenly from the bottom, side and top. Don't worry, everything will work out!

Here's what happened

My duck has been in the refrigerator since Saturday, pickled with seasoning for meat and salt. And when hay found out that they would bring me a cartoon, she also poured marinade from the mushrooms (from this site), generally very tasty (y), but there is no duck anymore: girl_manikur: just the size of her was four men
I baked for an hour on baking, and then decided to make a crust for it in manual mode, but put 180 grams and after 5 minutes a crust formed on the bottom of the saucepan, and I had to turn off the cartoon. But nothing, we'll train. Tomorrow I can try to make fermented baked milk.

Yesterday I prepared a cottage cheese-banana casserole (thanks to all those who come up with this and give their recipes), cooked 2 times more than according to the recipe, worried that it would not be baked ... but no, everything TTT turned out EXCELLENT !!! DEX 60

I want to cook a pike in mv for a couple ... tell me what you need? just put the fish on a steam stand and that's it ???

I couldn't stand it and in the evening baked a simple honey cake from Angela (for Aurora)


she could not stand it and cut off a piece

cooled height 7.5 cm
next time, of course, I'll rub it with cream
and the time of 1 hour is of course a bit too much, but I have not yet figured out how to increase or decrease it, it was rather dry, but with the tea, the very thing, my husband came at night, and then the pie. Immediately, the purchase is visible - a duck for dinner, a coming honey cake for sleep.

Yesterday I put the milk on for the night. 1 hour for Milk porridge and 5 hours for Simmering. I put 2 liters of fresh homemade milk. I poured out a liter with a cutter, and added Streptosan Vivo to the rest of the yogurt, and after 4 hours sent it to the refrigerator. The milk is very tasty, and the fermented baked milk is also moderately sour, without exfoliation, in general the very thing. The only thing that is not quite ponra to my husband is that the cream was formed on top.

I baked chicken in DEKh-50. There baking 45 minutes in total. After 25 minutes from the start of baking, I turned the chicken over once, baked well.

and I baked in 60 first on the back, then turned it over, there was no crust. alas .... I decided that it would either burn (I'm a coward) or not bake. And after double-sided frying, she switched to stewing. It turned out also delicious, but I crave a crust ...

and I baked in 60 first on the back, then turned it over, there was no crust. alas .... I decided that it would either burn (I'm a coward) or not bake. And after double-sided frying, she switched to stewing. It turned out also delicious, but I crave a crust ...

if you want a crust, you can use it manually. why do you have it? 100 grams and a crust, just don't go far

Girls, what if on the bottom under the chicken, so as not to scratch the saucepan, put baking paper. Nobody tried it? Or not?

Girls, what if on the bottom under the chicken, so as not to scratch the saucepan, put baking paper. Nobody tried it? Or not?

theoretically put a silicone mat. But if you don’t move too much, then why? They put it, fried it, turned it over. All. If the chicken is not whole, but fragmented and sharp bones, then just stir gently, do not wield too much ... These rugs are superfluous IMHO. Having had a multi for the third year, I don't put any paper or rugs in one. The casseroles are normal. With these cartoons, you need to understand a simple thing - she can cook without your participation. You don't have to interfere at all and she will still cook her value in this. This is not for you to grind endlessly with spoons on the stove. a maximum of 1-2 times interfered and

all the more so in dex, where you can always buy a pan and all pans for all dex are sharpened.

I have a duck with bones of its legs and where the neck rested, and the bottom did not normally scratch anything.

Girls, and I finished off the yogurt !!! I tried several options and found my own !!! In short, shikaar yogurt on Actimel, turned off 1.5 hours before the end of the program. You don't even need to add sugar (others were sour)!

You don't even need to add sugar (others were sour)!

Of course, where else is there sugar? He himself, this Actimel is sweet, there is nowhere to go. And yogurt from it is the same.

Nah, yogurt is just right. Shaw there, that bottle for 1 liter of milk?

Well, I speak from my own feelings. And to you, he seemed sweeter than the others. And for us, after the usual yoghurts with sourdough, in which there is not even a single gram of sugar, the yoghurt on Actimeli was really sweet. And when Actimel herself tried it, she was shocked. Why, one wonders, give so much of this to syrup in a natural product type?

and I baked in 60 first on the back, then turned it over, there was no crust. alas .... I decided that it would either burn (I'm a coward) or not bake. And after double-sided frying, she switched to stewing. It turned out delicious too, but I crave a crust ...

I put the pieces of chicken on the potatoes and did not add fat. After the end of the program (60 minutes), just in case, I added another 15 minutes. So there was such a crust on the potatoes! I was scared, I thought it was burnt, I will not remove it. But the potatoes came off absolutely easily and were not fried until dry, but with a very tasty crust.

Finally, it's not a shame to show your pancake to Clinton JJJ. Far from perfect, a little dry, but in any case I'm not hopeless (I cracked about 10 half minutes)

Like, charlotte (yellow is because of the light)

Peck for 1h10min. without heating. Extra 10 minutes JJ

What's next on the list - some chocolate on boiling water?

By the way, about yogurt.
Sourdough is still crucial. Around VIVO you have to dance with a tambourine, and the Canadian one in capsules, which someone mentioned above, threw it into a 300 ml jar 1. well, a capsule, set it for 6 hours, and rode away on business, having safely stayed behind. So, in fact, it stood as if not for 10 hours 0__0. And nothing happened to him - only the serum left a little from above. And tastier than VIVO, by the way = P. And much, MUCH cheaper

[NYA]

Finally, it's not a shame to show your pancake to Clinton JJJ.

NYA, baked, all the way. Perfect, one might say. Not creepy and fluffy, like for a charlotte. Boiled chocolate HERE. Do not reduce anything, bake everything as in the first post at Crumbs.

[NYA]

NYA, You could say perfect. Not creepy and fluffy, like for charlotte

Well, she's a little like that, mmm - rubber. Although the apples turned out awesome
.. I don't know, maybe I just don't like charlotte.
and fluffy - it's me soda did not regret a teaspoon of JJ

And, what else I wanted to say - about the silicone paddles: my poison not only turned yellow from carrots, but it suddenly turned out to be bitter. Aki strychnine, sanchez. word.
Since everything arrives and arrives in our shelf, IMHO it is worth paying special attention to this, and in the store you should lick on the sly before buying JJJ

And what else I wanted to say - about the silicone paddles: my poison not only turned red from the carrots, but it suddenly turned out to be bitter. Aki strychnine, sanchez. word.
Since everything arrives and arrives in our shelf, IMHO it is worth paying special attention to this, and in the store you should lick on the sly before buying JJJ

Something you are out of luck. I specially tried all my shoulder blades "to the teeth" - they don't taste bitter.
Although it may have been bitter right after the purchase

Oh, how nice it is to have breakfast with a slice of chocolate cake. Baked yesterday, cut and smeared with cream while still warm. My relatives begged to try it right away, I had to give in. There was a soda taste, but in the morning it was gone. Height not lubricated at the midpoint 9 cm.


cut into 5 cakes

I also decided yesterday to make navy pasta, but I got a pasta casserole.
Today I will make boiled pork, the meat is pickled all night.

I also decided yesterday to make navy pasta, but I got a pasta casserole.

Apparently, a little too much water ... I had a story the other way around. The water is absorbed, and the pasta is tight. I added a little water - it turned out sooo tasty!

Probably, plus the children and I went for a walk and the macaroshki stood on the heating. Well, we ate niche with a casserole.
But now my boiled pork was burnt from the bottom on the Stew, I had to add some water. So until you learn all the modes and you need to look after the recipes, and not walk.

Hey everyone!!! take into your ranks) I'm not overjoyed with my cartoon! did pilaf - super! milk porridge rice with vanilla and raisins - stunned! Yogurt mmmm- yummy !! I made this for a child with raspberries (ice cream) and sugar!

IRR thank you very much !!!! made another pie or charlotte with cherry ice cream. very simple and fast. and the toon baked just something that is not real, tender and airy !! recipe: 6 eggs vanillin 1 cup sugar 1.5 tbsp. flour 1.5 h. l. baking powder. first beat the whites with a pinch of salt, then add sugar. beat with a mixer for 3-5 minutes. then pour in the yolks. then add sifted flour and baking powder and mix gently with a spoon. pour the finished dough into a greased multi saucepan and top with frozen cherries

[Oksana 555]

Oksana 555, what a beauty! Is there a ready-made photo? High rose and made on baked goods or on hand?

that's what happened in the cartoon and on the table

I cooked on baking for an hour, then I turned on for 15-20 minutes and for another 10 minutes on heating)) it turned out sooooo tasty tender and airy mmmm)) help yourself !!!

Hello everyone! Tell the people and you can immediately throw sugar into the milk for yogurt, or then when there is ready-made yogurt. Sorry, I'm just learning.

Sugar slows down the development of lactic acid bacteria, so it's better after fermentation

Hello everyone! Tell the people and you can immediately throw sugar into the milk for yogurt, or then when there is ready-made yogurt. Sorry, I'm just learning.

I sweeten a little while boiling the milk. So far the yoghurt has turned out fine. I just can't imagine how to add it to ready-made yogurt, because this will break both the structure and sterility, and mine remains in closed bottles for several days until it ends.

The value of a dense structure (immediately before use) is only in aesthetic perception. With the loss of this structure, the beneficial properties of yogurt do not disappear anywhere. Any natural yoghurt will thin out with stirring. Now I buy (alas, I don't have time to cook at home) fermented baked milk, so it has the same "yoghurt" structure in a jar, but I always add sugar to fermented baked milk, so it immediately becomes "drinkable".

And what is the difference for sterility if sugar is added just before consumption? But to give food in the form of sugar during fermentation for "not quite those" microorganisms is easy.

And what is the difference for sterility if sugar is added just before consumption? But to give food in the form of sugar during fermentation for "not quite those" microorganisms is easy.

That is why, as I wrote above, I add sugar when boiling milk. Everyone is free to do as he wants, I told my method only for information that this can also be done if desired. I don’t like to do something with ready-made yogurt, wait for the sugar to dissolve, or maybe the aesthetics of the product is also important to me ... sometimes you make a choice without really thinking about the reasons.

Today I ordered myself 60 for 799 UAH on ibuy, I will give my fifty on Sunday))) so that they both can be compared while there is a day when they are both with me?

Prepare milk porridge - the most problematic.

Hello everybody! Well, I also had this miracle of technology, but so far none of the two dishes I cooked have worked. the same, black bottom, damp top ... What am I doing wrong? And yet, how do you get the casseroles, cakes, etc.? Thank you

Specialists are busy somewhere. I will answer as I can.
At the expense of the wings - maybe 60 minutes a lot. For casseroles, follow the casserole recipe topics.
You can get the casseroles and cakes with the help of steam baskets - first a basket on legs, behind it a hinged one and that's it, you can turn it over.

I have a predecessor - DEKH-50 and with cottage cheese casseroles I'm still on "you", once did not work, the second came out like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89830.1460
curd-pumpkin (answer 1477 of November 23)
So from the experience of members of the forum, a lot in the casserole depends on when to extract it from there or even let it cool in the cartoon. If your temperature is regulated, then it is better to bake at lower degrees, because casseroles are better obtained in cartoons of lower power than our DEH.