Multicooker Dex DMC-60 (reviews and discussion)

Got it. I was talking about the black packaging. There, in my opinion, they also write because of the composition: premium, platinum, well, like something like that

Here's what:
"Fair Cafe" is a natural mixture for easy preparation of popular dishes of national cuisine
Platinum Fair, a premium collection of cereals and legumes from different countries.
"Fair Zolotaya", a series of cereals and beans of the highest quality (premium class)

Very tasty couscous there.

Marichka, we accept!
And the soup is cooked easier than ever: we take everything that is, cut it as you like, fill it with water on the top risk, season it with what you need, press the "Stew" button - and go.
This is the fastest and easiest way (as practice has shown - and the most delicious). But for a start, you will most likely be perverted, look into the saucepan every 10 minutes, stir, conjure
If the soup is planned from beef, first cook it separately on the Stew, then add the rest. If you like fried soups, do it first. Get used to it - in CF everything is done the other way around: first frying, then the rest. Fry the onion with carrots in oil on the Frying / Vegetables program, when browned, add the rest of the ingredients, pour boiling water over (because the saucepan is hot, and Teflon does not like temperature changes, pour cold water into a cold saucepan, respectively).
In general, something like this. Don't be afraid to fantasize, the multicooker loves it

If you like fried soups, do it first. Get used to it - in CF everything is done the other way around: first frying, then the rest.

Tanya, and I am incorrigible, I throw the frying for 10 minutes before the end of the cycle ... On your advice, I fry the car in pans, packaged it in containers for ice and in files (I poured it cooled down into a file, spread it with my hand into a thin layer and then files with frying - in the refrigerator. When necessary - cut off the desired size piece - and in the cartoon). I learned this packaging when I started the aquarium. My fish are large, you can't get enough of purchased food, it's expensive. So I make mincemeat for them and put it into files like this. Now for multi more. The most important thing for me is not to confuse my feeding with fish.

So, what are you, you breed sharks in an aquarium, feed them with meat - and then release them on free bread? Oh, and you devious little thing, Monka!
I do that too. But here it is a neophyte man, he first met a cartoon, he has no reserves yet.
Marichka, do you understand what this is about? If you make soups / borscht / stews on fries, there is a little secret how to save time. Frying takes 15-20 minutes. If you add the preparation of vegetables here (wash-peel-cut) - it will take even longer. You can make a lot of frying at once, arrange it in portioned sachets, and freeze it. Then, at the right time, throw in all the ingredients at the same time, gaining time and not losing taste.

It's a pity that the large refrigerator is not attached to the devices

And I, who changed 8 apartments, already being married, is often one of the first to remember where the pantry was not in the form of a cupboard, but in the form of a separate room, the size of a bathroom, 1.5 * 1.5 m with its own door.

super! I would not have thought of frying! Tomorrow then I'll start with renewed vigor. And how long should you bet? Or at the time that she will offer me? And then today my husband and I decided to start with elementary buckwheat porridge. So, as the instructions say, they piled two cups of cereal, poured them on the 2 mark and started. It means boiled, of course, but it turned out crumbly.My husband, of course, ate so as not to offend us with his assistant, but he doesn't like this one, so that it was necessary to be more boiled up. Of course, we have now assumed that it was necessary to pour water before marking 4. Develop or confirm our assumptions. And then some kind of sadness turned out ... the first experience is like this ...

Marichka, we don’t know your preferences! How do we know what kind of buckwheat your husband loves, or from what you are going to cook soup. So the cartoon doesn't know this either, she cooked the perfect side dish porridge - you didn't tell her which one you want to get!
And what, by the way, did you want to get? You can, of course, pour water up to 4, but the program will still work until the liquid has completely evaporated, just the porridge will be more boiled, but dry. Do you need one? Or did you want to get viscous? Then, mabut, try it on Stew. By trial and error, you will choose the most optimal proportions and programs for yourself, there will be no further punctures. If you were expecting milk, then you need to cook in Milk porridge. You just need to find out more about the cartoon, otherwise you get upset right away
It's the same with soup. Give me at least a list of ingredients - how can I advise you something if I don't know what you are going to cook? Beef will be cooked for a long time: at first I would just cook the meat for at least an hour, or maybe even more (depending on the age of the cow), and only then would I fall asleep everything else. Depending on the rest, I would cook it for another half an hour to 40 minutes. On pork, I would cook it for about 1.20. At the same time, again, I would first throw in the meat, and after half an hour I would add the rest. And if chicken, then in one cast all at once, and for an hour.
Beans or peas will take longer to cook. Focus on the stove: how much was cooked there, put as much in the cartoon. This is not a pressure cooker, in the cartoon you will not win cooking time, you will win in making the cooking process easier. The cartoon will be cooking, and you will go about your business. And in time the process will last approximately the same, in a cartoon sometimes even longer (but better!)

Mari4ka, I think I understand what kind of buckwheat you want. To do this, I cook it in the usual 1/2 ratio, but turn it off a little earlier than the cycle ends. Do not open the lid and let it stand for 5-10 minutes, or you can even "forget" for a while. The result is crumbly but moist, juicy, not overdried buckwheat. My "troglodytes" like this one the most. Try it too, maybe this is your option. Azaza correctly pointed out the difference in tastes (it even happens in the same family). So go for it!

[fill with water at the top risk]

Marichka, we accept!
And the soup is cooked easier than ever: we take everything that is, we cut it as we like, fill with water at the top risk, season with what you need, press the "Extinguishing" button - and go.

Azaz, maybe a man doesn't need a whole bucket.
Marichka, and also keep in mind that water practically does not boil in a multicooker, so see for yourself what soup you like in terms of density, pour so much water.

Azaz, maybe a man doesn't need a whole bucket.

We don't need to. Thank you for correcting it. First of all, I tried to pour more: habit is second nature. Well, I got used to cooking with bucket pots in the pre-multivariate era with Bucket pots - that's, kaneshna, some exaggeration, but 5-6 liter - that was, yes. If only then for a week not come to the kitchen

good morning to all dexa-60 owners)) somebody tell me, I ran into such dark circles at the bottom of the multicooker under the saucepan, they can be removed or rubbed inside, and in general, is it normal whether the circles are like from rotating the saucepan, otherwise I'm worried in earnest .. . all thanks in advance for the answer

Irishka, this is Dex's disease - the disc's metal darkens if moisture gets on it. And moisture will get in one way or another: after cooking the dish, while it is infused under a closed lid, condensation collects in the nest of the saucepan, as well as on the lid, and flows under the saucepan.
To clean or a hot disk - with an ordinary detergent plus a metal mesh for washing dishes. Or Sif, cooled by means.But Sif alone does not cleanse me, I have to attach myself with a metal mesh.

phew, thank you, they reassured me, otherwise I thought it was me doing something wrong that circles are formed there and rubbing is kind of scary))) well, now I’ll go calmly to put the soup, otherwise I was nervous and couldn’t cook anything))) thank you again)) ) and from me personally and from dex))

We don't need to. Thank you for correcting it. First of all, I tried to pour more: habit is second nature. Well, I got used to cooking with bucket pots in the pre-multivariate era with Bucket pots - that's, kaneshna, some exaggeration, but 5-6 liter - that was, yes. If only then for a week not come to the kitchen

probably really on the principle that it was enough longer and not so often look into the kitchen, it seems to me that I need the fullest saucepan that can be! Maybe over time my attitude will change too and I will cook with pleasure and every day through my assistant.
Here I put the soup. I decided to try the delayed start. I put chicken brisket, frozen vegetables, potatoes, onions, carrots, lavrushka there and salted. Although I usually cook, I salt it like this when the potatoes boil. And here, after all, I don’t know if it’s possible. But I’ll learn by joint efforts. So I’m running around now, I’m looking when it starts to cook.

And what about buckwheat porridge, so we like boiled and wet. I was advised here 1: 2 as with normal cooking, but just turn it off a little earlier. Let's try this again.

Girls! I put it on for 50 minutes to stew. Finally it started up, 8 minutes have passed, and the saucepan is still cold! How then can I cook it in 40 minutes? Or do I panic early.?

Stop looking into it all the time, and it will heat up faster and start cooking. I give the installation to open the lid when the multicooker beeps, not earlier.

OK! Installation is accepted!

So how? We are worried about what our advice came up with
P.S. I can’t figure it out with time, now it is 13.05, and Marichka has set cooking at 14.41, how much has passed?

Yes, this site is somehow a bit tight over time. I put it at 11-50 with a delayed start so that at 13-20 it was ready. Well, now I can hear from the room that it smells like my soup throughout Ivanovskaya Mainly so as not to fall out of the saucepan

The only thing I don’t understand is when to throw greens into my soup, if you cannot open it before the signal.

I give a new setting: you can open it, and in all programs, except for baking dough (but this is understandable).

The only thing I don’t understand is when to throw greens into my soup, if you cannot open it before the signal.

You don't need to boil greens at all, these are greens! We fall asleep after the signal. You can open it, but on some soft programs it is better to have a smaller one, because you release the temperature that is already there for cooking soup.

Everything is great for me, except for borscht, some kind of table taste. And over time she played, but still nothing. My husband grumbles that my borscht is tastier.
I had never made bread before Dex, but then I read the recipe and this is what happened




Girls, thanks for the spoon tips! We are already collecting cn =)
I read that many have troubles with milk porridge. My first experience was like this. I took a book of recipes from multi and filled everything as it is written * 2, so that I only put more rice and a little raisins. I decided to cook it on a delay for breakfast. I fell asleep all at 10 pm and set the timer at 6 am, because we have breakfast at 6-30 - 7-00. We went to bed, well, I got here from the phone to read and just about the escape of the breakthrough milk, I got scared and thought to cancel the delay in order to control, but laziness won and I fell asleep. As a result, in the morning we had a wonderful porridge and no hint of escape. And here's another cake that was ...

Now I'm making pea porridge. Poured boiling water overnight. In the morning I put it on languor for 5 hours, and now I switched it to "buckwheat". I'm waiting for the result.

Reporting: 50 min. stewing the potatoes were still damp. put it on for another 20 minutes.let's see what happens. You don't need to upload pictures, is it just ordinary soup?

So I usually put the soup for 1 hour 20 minutes. And come on pictures, soup in a magic pot cannot be ordinary

OK! Now I'll post it. Girls, when you pour soup into an ordinary pot, for example, do you boil it in it?

Cool bread !!! What's the recipe?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1844.0

OK! Now I'll post it. Girls, when you pour soup into an ordinary pot, for example, do you boil it in it?

What for? The soup is already cooked.

OK! Now I'll post it. Girls, when you pour soup into an ordinary pot, for example, do you boil it in it?

me not.

OK! Now I'll post it. Girls, when you pour soup into an ordinary pot, for example, do you boil it in it?

if there is something left to pour, then no.

OK! Now I'll post it. Girls, when you pour soup into an ordinary pot, for example, do you boil it in it?

I have 2 saucepans, so I don't overflow, cover the saucepan and put it in the refrigerator.

Girls, let me share your first impressions. The day before yesterday I received a multicooker.

I cooked chicken meatballs according to the recipe from the book for stuffed peppers, everything turned out as expected. She took out meatballs, loaded cabbage into the same gravy. On extinguishing for 10 minutes, something was not being extinguished as we would like.
Turned on steam for another 10 minutes. helped.

The next program number was compote. I read the recipes here, decided to repeat it, that is, bring it to the steam mode and +5 minutes. It sat there for half an hour, and when it "boiled", then for the next half hour I washed the device.

Further today, exactly according to the recipe from the book, I tried to make a casserole. As a result, she baked in the oven. I just cooked pilaf, it is heated, waiting in the wings, I don't know what it is yet.

Last night I put the oatmeal with milk on a delay at 7.10, so as not to get up in the morning. I usually wake up so early just to cook breakfast for my daughter, for which, in the first place, I bought the device. So my daughter comes running in panic and shouts: "Mom, the porridge is not cooked, get up urgently!")) The delay started later, it seems. At 7.10 there was no ready-made porridge, but the process went on at the very beginning.

[Angie blond]

Angie blond, and the day before yesterday I made a casserole out of a recipe book. It came out great. You just need to let it stand on the heat so that the condensate disappears, otherwise it pours directly onto the casserole when opened.

My pea porridge is ready! Came out just as I love! Completely homogeneous mass, everything is boiled! The only thing not according to plan is a tanned crust around the edges like a casserole, but it doesn't matter. Now I mixed it with pre-fried onions and the crust is also mixed in pieces and looks like an onion in color.

Mom dear, yesterday the light went out in the house, and in the morning there is a blockage at work, and here !!!!
Azaz is already wearing a hat, new girls ... A. How much they have prepared !!!! Super!!!!
Everyone is welcome!
What a cool bread!
One of these days I got one hind left paw (so big) of a rooster. I cooked it on Stew for one and a half cycles, and then threw frozen vegetables, roots, spices and everything was delicious.
I also pour it into another saucepan without boiling.
Bulgur cooked on Buckwheat. Poured hot water and a ratio of 1: 2.5. The child asked for supplements.

Probably so. My first vegetable soup! and now, with the heat, I ask for the table

And today I was making lentil soup. Everything was perfectly cooked in 1 hour. I could not understand how much to fall asleep it, I didn’t know how it grows. I wanted to ask you, but there were problems with the Internet, so I filled up 1 glass. It turned out to be thin, as we like, it turns out it does not change in size. They tried lentils for the first time. My husband liked it. Now we still need to try the orange one. Thanks for bringing up lentils yesterday.

[Angie blond]

Angie blond, and the day before yesterday I made a casserole out of a recipe book.It came out great. You just need to let it stand on the heat so that the condensate disappears, otherwise it pours directly onto the casserole when opened.

The recipe is delicious. I will try to repeat the experiment, all the more I am also sinning by pouring semolina instead of starch. Maybe it did too. Thank you.

good morning to all dexa-60 owners)) somebody tell me, I ran into such dark circles at the bottom of the multicooker under the saucepan, they can be removed or rubbed inside, and in general, is it normal whether the circles are like from rotating the saucepan, otherwise I'm worried in earnest .. . all thanks in advance for the answer

And I'm on these circles I spit from a high slide I do not pay attention - they do not interfere in any way, they do not affect anything, and they don’t make an eyesore, because they are covered with a saucepan.
And by diligent attempts to erase them, you can break the coating of the heating disk (if covered) or polish (if polished) - and this will not make it better

Girls, tell me how to cook semolina. I got all the semolina from large lumps. On the "Milk porridge" mode.

I haven't tried it, but here's a recipe from Admin- Semolina.

It turns out that it is better to cook semolina on the stove, if you still need to stir, if you follow this recipe. It will boil faster on the stove.

And I can’t cook semolina lately. I mix cereals in a glass with sugar. I bring the milk to a boil, pour the semolina with sugar in a thin stream, continuing to stir and wait until it boils again. then I turn it off, cover it with a lid and cover the saucepan with a thick terry towel. And I forget for an hour. Then I open it and eat it. No lumps and burns. This is on the gas stove. I haven't done it in the cartoon yet, but the principle is the same, only you don't need a towel, there the cartoon itself, like a thermos, can be left off after boiling, or put on heating, it will reach the condition. We need to experiment.

Thanks to everyone who wrote about semolina. What can you say about baked milk? I've done it on the "languor" mode. It turned out just milk. Then I began to read here, it turned out that it was drowned for 5 hours of a multi-cook. Here, I'm going to try to cook like this now. Why then this "languor", I do not understand. Maybe it's useful for jellied meat ...

it's great to cook porridge in a milk cooker

And how is semolina in a milk cooker? And what kind of device is this?

So baked milk - 6-7 hours. Simmering and voila there will be just baked milk
And on Extinguishing, it will run far oooo, and if it does not run away, it will boil off more than it will remain.

I completely and completely agree, too, 7 hours 2 liters of milk on simmering and super melted milk turned out then added activity and for 2 hours for yogurt and got super fermented baked milk))

okay, persuaded. I'll try it for the penultimate time. Last time I languished for 5 hours. Probably not enough. Now I will put 1.5 liters. for 7 o'clock on "languor". I will report back tomorrow. Thank you!

go for it .. I did it the first time, although I also doubted the result for a very long time))

And I put the melted milk on for 8 hours, just for the night.

Yes, girls, you can put milk on Slowing for all 8-9 hours, only it will be tastier. Well this is languor, tomizza there it will not be fast. Turn it on at night and go to sleep, let yourself languish. The languor is generally a purely night mode - for a sound sleep.

Tell me, is it possible to make baked milk from a small amount of milk, at least 1 liter? I want to make a test, no one drinks milk except my husband.

And yet, it's really possible to cook condensed milk in a cartoon, who knows? There are many recipes on the forum, I can't choose, can anyone have a proven recipe?

Tell me, is it possible to make baked milk from a small amount of milk, at least 1 liter? I want to make a test, no one drinks milk except my husband.

Why not? It does not erode there much.

Tell me, can you make baked milk from a small amount of milk, at least 1 liter?

why not all the same 7 hours on languor, only the point is to drive a multicooker for 7 hours for such a small amount of milk, for example, 2 liters of 1 can be poured for a husband and from the second, for example, ryazhenka))

And how is semolina in a milk cooker? And what kind of device is this?

here is Temka
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106386.0

Tell me, can you make baked milk from a small amount of milk, at least 1 liter? I want to make a test, no one drinks milk except my husband.

Anyut, I also do it with 1 liter and at night.

[Azaza, my general!]

Azaza, my general!
I remember that someone promised to show their cartoon breads. You don’t know who it was.

I know, my Irisik! Um it was. And the bread is just right. Just before that I baked rye - it turned out wonderful, but in the pictures the Negro is a Negro, she was ashamed to spread it. I'm still that photographer