Multicooker Dex DMC-60 (reviews and discussion)

So, almost everyone will have a mushroom cake
A question in the studio, between the lines - as a child, my mother cooked milk jelly and cherry and so thick that they ate like jelly and my mother managed to put it on a plate like yin-yang. I just need to make it very thick, do I understand correctly, to put it out?

The cartoon in this stove will not replace

Do you have electric or gas stove? I’m already tired of my electra, and I wouldn’t give up on gas either. But...
However, I didn’t completely give up the electra - I didn’t throw it away, I just covered it with a removable tabletop. But removing it is not all that easy, so this is only for emergencies.
But the oven is cool there! I don't need such a tremendous current, I have one and a half eaters in my house - I can't eat flour, and my husband spends a tiny cake for almost a week, and then demands a break, he watches over the hviguru

Natal, my grandmother cooked an incomparable jelly - thick, it was not necessary to drink it, but to eat it. But I was very little then, I didn't ask how she cooks it. Most likely it depends on the amount of starch, but I have no idea how to skip nata.

[Azaz]

Girls, how I envy you that you can be satisfied with jellied meat in a multi saucepan ... Such happiness does not shine for me.

It won't be enough, right?
Azaz, for a long time I want to ask: how is your dog? (sorry to be out of topic). Since you don't remember about her among the eaters, then .... Yes?

As always liver cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23879.0 (I make it with a cake, several cakes with a layer).

And in more detail, I want to try. Do you need to bake everything according to the recipe, and then cut into layers or bake in parts?

Do you need to bake everything according to the recipe, and then cut into layers or bake in parts?

Lyusya, I bake it this way and that, this is my constant recipe. I like to bake three cakes more. But even one is baked perfectly. Sometimes I do it without potatoes - it turns out a more airy version. It's denser with potatoes. I make the layer trivial: I stew a lot of carrots and onions, add homemade hot mayonnaise (with paprika and a lot of garlic). Yummy - impossible to come off. As we are going to visit, they constantly order it for me, as a specialty. And if for myself, then I make it in a pancake maker. Less elegant, but more convenient to eat. Then I shove the entire layer between two pancakes, I don't smear it on top.

girls, I made a zebra with a recipe from a book



only now it did not work in stripes, can you tell me why?

Lyusya, I bake it this way and that, this is my constant recipe. I like to bake three cakes more.

And how much is 1 cake baked in Dex? At Baking?

And how much is 1 cake baked in Dex? At Baking?

I make for 750 grams of liver - 3 cakes, 45 minutes each on Baking.

I once also cooked jellied meat with bucket norms and very rarely, I need a lot of meat. And now, thanks to the multi, I cook very often, as I wanted it, I cooked it, the portion is not large.
And if you cook it a lot, then where do you put it? It will freeze on the loggia-balcony, but you can't put much in the refrigerator, the rest of the dishes also need a place, a holiday after all.

Girls, can anyone buy lentils at ATB, the one that costs 9 hryvnyas with a penny? What proportions of cereals: water should be for porridge? And then the cooking method says 1: 4, will it not work out a soup with such proportions?

[Glaze recipe]

Thanks to all

Alinochka, Zebra is very beautiful !!! : nyam: How did you make the icing? I look so flat and shines. I have been having something glitchy lately.And dotsya ordered eclairs for the holiday to school.

Glaze recipe I had this:
3st. l. sour cream (I have 1 tbsp. l. + milk 50-70ml)
3st. l. sugar (I have 4 tbsp. l.)
2st. l. cocoa
50 g plums. oils
Mix everything except the oil. Cook over low heat, stirring occasionally until thickened. Cool, add oil. Apply to cake)

P.S. Oil was added to the hot glaze even during cooking.

In general, I made the glaze for the first time, I did not expect it to work out Lucky

only now it did not work in stripes, can you tell me why?

I needed a dough of 1-2 tbsp. put spoons in the very center))
Probably in a hurry and laid out the whole dough in 2-3 passes.

I make for 750 grams of liver - 3 cakes, 45 minutes each on Baking.

Class ..... I already know what recipe my first liver cake will be
Thank you

And if you make it whole, how much to bake? And then it is easily cut?

And if you make it whole, how much to bake? And then it is easily cut?

I baked a whole crust only in 50, where the Baking program is slightly different. I baked a full cycle (45 minutes), then a coup and baked for another 35 minutes. Easy to cut.
And yet I liked the individual cakes more. It is baked solid, but it turns out not so porous, after all, the dough is heavy. And in two or three passes it turns out like a liver biscuit. If I knead the dough from 500 grams of liver, I divide it into two cakes, if by 750 - into three. Then I cut each cake in half.
For one cake, a portion of 500 grams is enough. From 750 grams, I make one and a half cake - I bring the whole one to visit, and leave half to us.

Yesterday I cooked milk porridge for the first time.
She showed vigilance, did not go far. How the foam went! Although she seems to have foreseen everything: there is a lot of rice and good soap, long-lasting milk + water.

[Flaksia]

Flaksia
I'll be honest: I personally have never had this with rice milk porridge, I cook this often
but with pea it was 1 time
Did you pour boiling water over rice?

Nah, cold. Milk "Selyanskoe".
I screwed up ...

Yesterday I cooked milk porridge for the first time.
She showed vigilance, did not go far. How the foam went! Although she seems to have foreseen everything: there is a lot of rice and good soap, long-lasting milk + water.

And what are the proportions of rice - milk?

Nah, cold. Milk "Selyanskoe".
I screwed up ...

no, I mean did you rinse the rice with boiling water?
and cold milk and I pour

no, I mean did you rinse the rice with boiling water?

And on a fig to rinse rice with boiling water ?! Chot I do not catch up. It seems that rice is not considered especially foamy cereal in our country. True, I never cooked it in the milk version, the current in the side dish, but no boiling water and no shoots.
But I constantly cook dairy eggs and oatmeal, and again I don't wash anything with boiling water. But these cereals are very foamy.

[Tanyush, Azaza]

Tanyush, Azaza
well you have a spirit of contradiction in your blood
I wash and think that it is necessary
I wash millet like that

Well, millet is washed so that there is no bitterness

[Tanyush, Azaza]

Tanyush, Azaza
well you have a spirit of contradiction in your blood

No, Iris, I'm not arguing! This is just the first time I hear about it. I know that many steamed foam cereals with boiling water for several minutes that way, but I have not heard about washing. I tried to steam it too, kada cooked porridge in Liberton. Didn't help even once. And in Dex and without steaming everything is fine. Mabut, does Flaxia's cartoon cables overheat?
And I just wash the cereals thoroughly in cold water - we discussed this a few pages ago. And you didn’t say anything about the boiling water sink. So I'm surprised.
And yes, yes, I'm all so contradictory (s)

Hello everyone!!! We bought my wife a multicooker DEX 60. Yesterday we tried to cook rice, it is very boiled (proportions 2 rice / 4 water). We put buckwheat in the morning with a delay. The timer was at 10-00. At 10-00 it did not turn off, the program was in 4 stages. Buckwheat is also very boiled, they did not wait for the end of the program (proportions from the book). Has anyone come across this? In what position is your valve? How to make crumbly rice? Thank you))

And what are the proportions of rice - milk?

I had oak rice, I knew that it had to be cooked for a long time, so I started it in the multicooker.
5 cups milk + 2 cups water = 1 cups rice. The rice was cooked well, but the porridge turned out to be very thick, they (the husband) do not want this, want thinner.
Did you do something wrong?
For a long time I suspect that my cartoon is overheating ...

1 in 7 and thick
yes, everything is correct, but why began to foam -

Precisely overheats And if you try to freeze milk? I don’t know, maybe it’s stupidity, but I noticed that when I cook in frozen milk, the porridge does not even rise by half a centimeter. If you do not throw your slippers

Hello everyone!!! We bought my wife a multicooker DEX 60. Yesterday we tried to cook rice, it is very boiled (proportions 2 rice / 4 water). We put buckwheat in the morning with a delay. The timer was at 10-00. At 10-00 it did not turn off, the program was in 4 stages. Buckwheat was also very boiled, they did not wait for the end of the program (proportions from the booklet). Has anyone come across this? In what position is your valve? How to make crumbly rice? Thank you))

For rice, the normal proportions are 1: 2, but if these proportions do not suit you, then experiment and choose your own. The same is with buckwheat.
But why buckwheat was not ready by 10 o'clock, I don't even know, check again
The valve should be at 7 o'clock (or at 19.00), that is, it should be closed.

About the postponement. I had a similar experience in the 50s. The problem may be that it is impossible to schedule the cooking time in rice (buckwheat) programs. The postponement works like this: they gave her the task to cook breakfast by 10, the cooking time is, say, 1 hour. At 9 am she starts the program like a bayonet. And the rice programs do not have a specific time, the cartoon begins to cook according to the principle "approximately", according to the average time. At the same time, she still does not know how much water she will have to evaporate, and how long it will take for her. If you put in a small portion of food - by the set date, it may already be on the heating for 5-10 minutes, since it will cope with the task ahead of time. And if there is a large portion of food (water!), Accordingly, the cooking time will take more than average, and by 10 o'clock the program will not have time to end.
So most likely everything is in order with your cartoon, Ruslan. And you will very soon pick up the proportion of cereal / water to your own tastes, and there will be no more punctures.

And on a fig to rinse rice with boiling water ?! Chot I do not catch up. It seems that rice is not considered especially foamy cereal in our country. True, I never cooked it in the milk version, the current in the side dish, but no boiling water and no shoots.
But I constantly cook dairy eggs and oatmeal, and again I don't wash anything with boiling water. But these cereals are very foamy.

good afternoon and tell me how you cook oatmeal in milk?

good afternoon and tell me how you cook oatmeal in milk?

I do not cook Hercules, but rolled oatmeal. Tell me further?
The proportions are usual, 1/5. The proportion of liquid is again the usual one - 3/2 milk to water. At the same time, I take 1.5% milk. Salt, sugar (I have stevia). Optional additives: pumpkin, dried fruits, sesame seeds, nuts. Milk porridge program, default time (50 min).
Important: rinse the groats, there is a lot of suspension in it, which can sprout.
Important-2: if the porridge is planned with dried fruits, I add them after the milk boils, otherwise it may curl.

[Flaksia,]

Flaksia, rice is different. I already in some topic told that once they bought such rice, large. And let's just cook on water in a cartoon. And how can he run, even the open lid did not save. I don't buy this anymore. I think I got this kind of rice.

Please tell someone how I can cook chicken fillet so that it is not dry. Sonny, in general, asked "like a barbecue", but this will not work in the cartoon. Can marinate, and then in BAKERY?

Or else you can put out. Personally I do it on baked goods and have never been dry. It is time to correctly determine.

And we had no light for three days - I barely read you))).

I remember my first buckwheat - it got a little crusty from below, but now you can't pull it off by the ears.

That's how I really love chicken fillet. Cut it like a pocket and put grated cheese and herbs there. You can also have mushrooms. "Sew up" with toothpicks and for baking. Do not forget to salt and pepper) I put a medium-sized fillet for half an hour. It is advisable to turn it over once.

I wanted to clarify again about meat in French
I think it needs to be cooked for about 45 minutes on baking ... during this time, isn't the chicken fillet from the bottom overcooked? (without turning over). Chicken seems to quickly turn red on baking .. somehow dumb

I think I got this kind of rice.

Or maybe this is what was cooked in long-playing milk? Can't it be so? I cooked all the porridge on pasteurized with a short shelf life, and from different manufacturers. True, to be fair, I haven't cooked rice yet. About milk, rather a question for the experienced than a statement.

I wanted to clarify once again about meat in French
I think it needs to be cooked for about 45 minutes on baking ... during this time, isn't the chicken fillet from the bottom overcooked? (without turning over). Chicken seems to quickly turn red on baking .. somehow dumb

if chicken, then half an hour is enough, and if ordinary meat, then 45-60 minutes.

Or maybe this is what was cooked in long-playing milk? Can't it be so? I cooked all the cereals on pasteurized with a short shelf life, and from different manufacturers. True, to be fair, I haven't cooked rice yet.

I cook in different milk: super-pasteurized, then fast. The result is the same.
To be fair: I don't cook dairy rice either

Oh, and my husband is grazing Zebra in the kitchen right now. I drove her into the cartoon, and he sits there a telly, watches and watches. And then I whispered from another room not to hear. I do it according to the recipe for the cartoon Brant. I do 150 degrees on Manual, the time is 1 hour. Here in the thread I found the recommendations of the girls, thanks to everyone who exhibits their masterpieces here, this is very helpful to us, beginners! By the way, I've already read everything from cover to cover. And I dragged all the recipes and valuable advice into a zagashnichek.

Girls, my Zebra was baked for 1 hour, stood on the heating for 10 minutes. Right now I opened it, and she was so convex in the center, pretty. How to remove it so that the dome does not crumple? If with the help of a steamer, he crushes, what to do, eh?

My center was not too convex. I first turned it over on a double boiler (dome down), then immediately turned it over back (as I stood in a cartoon, only this time on a double boiler). Nothing had time to start and did not fall out.

We are waiting for photoreports

Well, with heat, with heat:


And the cutter:


The most interesting thing, look, I have a piece of cocoa in the middle that is curiously wrapped so that it looks like the head of a zebra, or a giraffe or a python. Probably hinting that the Year of the Snake is coming soon. Miracle!

[irza]

I also made a cake today. The biscuit was baked yesterday according to the recipe irza "Vanilla biscuit on boiling water", spied here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0... Baking program, set for 1 hour. 10 minutes. Sour cream, the remains of chocolate glaze, that's why it turned out so wonderful
🔗 🔗
There is no cut - already eaten

[Monochka]

Well, with heat, with heat:
The most interesting thing, look, I have a piece of cocoa in the middle that is curiously wrapped so that it looks like the head of a zebra, or a giraffe or a python. Probably hinting that the Year of the Snake is coming soon. Miracle!

Monochka, your ZEBRA is a miracle! the main thing is that it was baked well inside and did not settle! did you knead the dough on kefir? I settled for the last time and the dough turned out to be lumpy. kneaded in sour milk, therefore

That's how I really love chicken fillet. Cut it like a pocket and put grated cheese and herbs there. You can also have mushrooms. "Sew up" with toothpicks and for baking. Do not forget to salt and pepper) I put a medium-sized fillet for half an hour. It is advisable to turn it over once.

Vinochek, I really liked the idea of ​​preparing such a fillet in Dex.sorry, didn’t read it before, I could cook it. tomorrow is my husband's birthday. So Deksyusha and I did our best! what would I do without him? already and can not imagine!

[Monochka]

Monochka, your ZEBRA is a miracle! the main thing is that it was baked well inside and did not settle! did you knead the dough on kefir? I settled for the last time and the dough turned out to be lumpy. kneaded in sour milk, this is why.

Thank you, I tried. This is generally my first baked goods in a cartoon.
Yes, on kefir, and there is margarine in the recipe. This is the recipe from Brandt's instructions. here the girls praised the zebra from Celestine. Now I read it, there is butter and not kefir, but sour cream. Next time I'll try it.
I wanted to cut into 2 layers and spread it with something like condensed milk, but while I was looking for condensed milk, mine had already begun to grab pieces, there was only a crescent moon left from Zebra. Well, maybe it's good that I didn't have time, the cupcake turned out so sweet.

[irza]

I also made a cake today. The biscuit was baked yesterday according to the recipe irza "Vanilla biscuit on boiling water", spied here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=84460.0... Baking program, set for 1 hour. 10 minutes. Sour cream, the remains of chocolate glaze, that's why it turned out so wonderful
🔗/ a3c / 2012-12-23-19-21 / i7-3890070 / 240x180-r]
There is no cut - already eaten

Natasha, I really liked your cake. And it's great that there was not enough glaze, the top looked like lace or guipure, exquisitely so!
You know, some are guessing on the coffee grounds, but here, too, you can even guess by the pattern.

[Annushka]

Annushka, I really liked making chicken fillet, you can also fry it in a cartoon. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106337.0

And I baked yesterday

Or maybe this is what was cooked in long-playing milk? Can't it be so?

I cooked both rice and millet-pumpkin milk on such long-playing milk more than once - everything is OK, I think it's because of the rice

Oh, super cake! yesterday I could not praise - I choked with saliva!

And cabbage pie is a balm for her husband. Said, get ready!

When the light was turned off for three days, our first thought was How to cook? the husband laughed for a long time. Then he pointed to the gas stove and said And for what?
I phoned my dex-owner friends - the same problem !!!

Girls, take me into your ranks!
Already cooked roast - very good. it turned out delicious ...
Now I want to try to cook soup and pilaf, tell me on which modes to do it,
fry on a fry, and then on what modes and sk. time?
And yet, in what proportion to cook rice so that it turns out crumbly and not hard?