Multicooker Dex DMC-60 (reviews and discussion)

So, at least not to forget the entire list: Lentils, garlic, bulgur. Checheb, in general ... * JOKINGLY * And I just crashed on the ice today, now I'm kicking by 1.5 feet. In general, I feel that the sho list can be incredibly expanding, while I am here to enter the norm. 🔗

Oksan, I doused the bulgur with boiling water, and then with water and on Grechka. She took even more water 1: 2.5. Will be crumbly.

To say that it is necessary to be careful is too late, as I understand it. Now it would be more appropriate to ask - how are you not so neat?

She was in a hurry on one important matter. Has disarmed. Well, nothing. This also has advantages. My husband came home from work, gave me dinner, fish and potatoes in the AG. I haven’t been able to do the cartoon yet, because he’s already figured out with AG, but we have a cartoon recently and he’s still getting confused in the buttons, but I don’t see from the audience what he is pressing. Yes, and a break must be taken, otherwise we have no matter how dinner is - so pilaf and pilaf, thank you, Oksana. Very, very low bow for a wonderful recipe. We already had pilaf the most frequent dish, and now finally !!! ) Well, he prepared everything, brought it straight to me + tea with lemon, then took away the dirty dishes, washed. And I sit and talk to you. Baldezh of the soul. For two days isho you can wake up pofilonit, I think.

From on the ice crust and welled up. Thank you girls, I listen!
One question worries me. My relatives are not very fond of the cartoon (well, those sho do not live with me). Disorder. Well, I'm already used to the fact that after a short processing, my mother bought HP, AG, and a yogurt maker after me. And then, well, nothing. Like, she doesn't need it. True, I also resisted Azaza's seduction for a long time. Six months somewhere. But she gave up. In general, very, very happy!

From on the ice crust and welled up. Thank you girls, I listen!
One question worries me. My relatives are not very fond of the cartoon (well, those sho do not live with me). Disorder. Well, I'm already used to the fact that after a short processing, my mother bought HP, AG, and a yogurt maker after me. And then, well, nothing. Like, she doesn't need it. True, I also resisted Azaza's seduction for a long time. Six months somewhere. But she gave up. In general, very, very happy!

It is very easy to treat. You call for a visit, defiantly throw some food into the cartoon, press the button and go for a walk all together. Or watch a movie there. Don't ever leave the room. Then you invite everyone to the kitchen to eat. That's all. They themselves will run to buy. It is useless to tell.

Girls, tell me how to use a multicooker correctly for the first time (I read somewhere that boil water with lemon),
how many times and on which program?

Girls, tell me how to use a multicooker correctly for the first time (I read somewhere that boil water with lemon)?

10 minutes, for a couple.

True, I also resisted Azaza's seduction for a long time. Six months somewhere. But she gave up.

Well, that's why they are relatives, the shop is to be like you.Please be patient - in five months they will begin to give in, and in six they will acquire dex assistants

Girls, tell me how to use a multicooker correctly for the first time (I read somewhere that boil water with lemon),
how many times and on which program?

Pour some water up to mark 2

Did you buy bulgur from ATB too?

Tanya, it was Nadia (according to Freud) who let us slip about her secret desires ...

Yes, I have all the equipment either a boy or a girl. That's the kind of girl I am, changeable.Today with a boy, tomorrow with a girl, the poor husband has to endure! But boys prevail in my kitchen! Just think, I haven't even opened my new boy after sugrev. Ashamed in front of him. After all, I prepared everything before him, you need to finish the finished one. Yes, and all on the road, swinging like a bee here and there. But the most interesting thing is that they sent me another one of the same cartoon. Now I have two Dexica 60s, or rather even probably three (after all, my son also has him in the hostel). A friend brought me, and then the parcel arrived, but it was already awkward to refuse. The husband says take it out, then we'll figure out what to do with the second.

Girls, tell me how to use a multicooker correctly for the first time (I read somewhere that boil water with lemon),
how many times and on which program?

And my son decided this issue radically. They didn't just boil water with lemon, but at the same time boiled eggs for salad. Like, well, why drive her to idle, what will happen to the eggs from the lemon and the smell. And then they stewed the fish, they were going to make a charlotte. They run the house and say that they really like Dex.

It's good when such a technique appears. Men love technology, and when it is still attached to the kitchen ... My son lives separately, on his own, and was always too lazy to cook his own food. I became interested in the multicooker and before I ran to buy it, now he is cooking with interest.
Well, whatever the child doesn’t amuse himself .., if only he cooks for himself.

[Mona1]

Did you buy bulgur from ATB too?

Bulgur girls took in the market. In ATB there is only packaging in the box, several packages, such as disposable, quick-dissolving. but they are more expensive at a price ... not profitable!

So, at least not to forget the entire list: Lentils, garlic, bulgur. Checheb, in general ... * JOKINGLY * And I just crashed on the ice today, now I'm kicking by 1.5 feet. In general, I feel that the sho list can be incredibly expanding, while I'm here to enter the norm. 🔗me

Mona1, I sympathize . get well soon! while you get back to normal, I will add to your list Dabur RED toothpaste ... At the local forum, she was so advertised that she disappeared into our ATB. Chechebuzu. pa.
I VALUE
And mine yesterday for dinner refused the Dexik potato. demanded lentils again, had to repeat! I feel it too chumadans have to stock up

The husband says take it out, then we'll figure out what to do with the second.

Nadia, leave this one too, you will give a new daughter-in-law!

Yeah, about Dex. So we're just about him. I had such an idea - if you leave Dax and wait for someone to use it, then two years of warranty will run away.
But, on the other hand, often the company will release a very successful model, then its production is stopped and another is produced, which obviously loses to the first in quality and reliability. This was the case with the purchase of a printer. Everyone praised one model, but it is no longer possible to buy - it is not produced. And subsequent models are clearly worse. So Dax 70, if it is, it is not a fact that it will be better than Dax 60

Girls, today I made a classic omelet in a cartoon (by the way, my first omelet), it turned out very tasty, but a little watery !!! I can't upload a photo, grind it quickly !!!

So let's get less water! Or was there an omelet with milk? Less liquid and will be more dense. On the contrary, I love the kind of omelet that was given in the kindergarten - watery. Only in the cartoon did I achieve such a result.

An omelet with milk was for 4 eggs 0.5 liters of milk

[Premieres]

Girls, today I made a classic omelet in a cartoon (by the way, my first omelet), it turned out very tasty, but a little watery !!! I can't upload a photo, grind it quickly !!!

there is a topic for omelettes in multicooker... post 17 from Premieres everyone praises. They also add sour cream instead of milk, then it turns out fluffy and not watery.

(the topic is 5 years old, and it is discussed, of course, by Panasonic, but the recipes are suitable for everyone)

Omelet with milk was for 4 eggs 0.5 l of milk

Whoa! That's a lot of milk! even I, a lover of watery omelettes, don't give that much. Glass maximum.

[multih78]

An omelet with milk was for 4 eggs 0.5 liters of milk

multih78 I overheard somewhere: for an omelet for one egg, one half of a shell of milk (clearly written?) Now I do so - I just measure the milk with the last shell

Girls, I baked a biscuit for 6 eggs and it stuck to the lid, I couldn't open it, how many eggs are you baking a biscuit for?

At 4 usually.

Girls, who cooked bulgur there? Does it grow a lot or not? Is 2 glasses enough for 4 servings? This is how rice and buckwheat are usually calculated for me. I am afraid that I will give 2 cups of cereal for a whole goose in pieces, but it will not increase, and you will get a lot of meat and a little cereal. But you need to get food for 2 days.

[multih78]

multih78 I overheard somewhere: for an omelet for one egg, one half of a shell of milk (clearly written?) Now I do so - I just measure the milk with the last shell

Thank you Elena !!! now I will know, otherwise I never did it
and now I have set pilaf to cook, but it does not say how long it will take to cook.

Thank you Elena !!! now I will know, otherwise I never did it
and now I have set pilaf to cook, but it does not say how long it will take to cook.

Everything is correct. Programs such as rice, pilaf, buckwheat cannot immediately write the time, since they work until the liquid has completely boiled out, and the time depends on how much of this liquid is poured into the saucepan. Therefore, the countdown will start at the last minutes. The approximate program time is 45-55 minutes.

Toffee, did you want some bread? Help yourself:

Chernenky, another gag on the principle "blinded from what was."

Chernenky, another gag on the principle "blinded from what was."

super bread !!!

Is Tanyusha rye? Why is he so black and not gray-brown? I'm something, even in a bread maker with rye, I'm afraid to experiment, when I got a glitchy brick

Ol, 50/50 wheat ZZ / rye, plus a little prune. Such is the negritosik And in HP I also have a black one. But I have it there not slick, but rather dry, and in the cartoon it turns out velvety-saturated
And gray-brown is when just rye flour (with or without wheat) no custard malt... And the custard turns out to be so black, and also fragrant.

Omelet with milk was for 4 eggs 0.5 l of milk

One chef once said that milk in an omelet should be somewhere within 10% of the total mass.

Girls, what's with your yogurt regimen? I have yogurt and fermented baked milk "curdled". He's kind of too hot this regime. Don't you think so? Putting on the handbrake - at 40 degrees - it is possible to try, of course, but the "Yogurt" mode itself then why ??? It's a shame ...

Girls, what's with your yogurt regimen? I have yogurt and fermented baked milk "curdled". He's kind of too hot this regime. Don't you think so? Putting on the handbrake - at 40 degrees - it is possible to try, of course, but the "Yogurt" mode itself then why ??? It's a shame ...

What is the fermentation for and how long?

My mom makes yoghurts in 60s with might and main. Ready in 6 hours. Re-culture - after 3.

One time I missed the fermented baked milk, went into heating. Well, that's okay, I see. I put it on "Yogurt" for the second time, too, overheated. I don't remember how long it was there, but not very long.
Yoghurt is a dry starter culture made from ATB. I fermented 1 liter of milk, warmed it up on yogurt, turned it off after an hour and left it like in a thermos. The result is excellent. Today I took the remnants of this yoghurt, poured it with milk and decided to use the "Yogurt" mode for its intended purpose. Peroxis, bastard! Time - 3 hours. I'm afraid to leave the fermented baked milk too. Only for an hour and turn it off, leave it like in a thermos.

[Angie blond]

Angie blond, but the temperature is not measured, can it overheat?

Tomorrow I'll fork out for a temperature probe and measure it. An ordinary thermometer was pushed there - so much more than 42. And there the scale is only 42 degrees. Such a mercury thermometer, I was afraid it would crack right now)

One time I missed the fermented baked milk, went into heating. Well, that's okay, I see. I put it on "Yogurt" for the second time, too, overheated.I don't remember how long it was there, but not very long.
Yoghurt is a dry starter culture made from ATB. I fermented 1 liter of milk, warmed it up on yogurt, turned it off after an hour and left it like in a thermos. The result is excellent. Today I took the remnants of this yoghurt, poured it with milk and decided to use the "Yogurt" mode for its intended purpose. Peroxis, bastard! Time - 3 hours. I'm afraid to leave the fermented baked milk too. Only for an hour and turn it off, leave it like in a thermos.

It's so hard to tell what the matter is. But the mode should work fine. Over time, the Dex members missed the mark, of course, 6 hours would be enough. What is the name of sourdough, are they different, and therefore they like different temperatures?

And yes, the temperature would be measured, you never know.

My mom makes cans, puts them in water and turns on the Yogurt mode. But as far as I know, girls also did it right in the saucepan.

One hundred poods overheats. Maybe turn in the multicooker in the ass? When buying from me one of the decisive moments in favor of this model was precisely the "Yogurt" mode. And sho for fi .. nya ...

First you need to measure exactly what is there in this mode. Then it will be more clear.

And there is no thermometer with which water is measured when children are bathed?

Oh, looked at the instructions. There they write in this mode that it should be 38-40 degrees. On my mercury 42 it went off scale. That is not, unfortunately, the baby has grown up already)) It regulates the temperature in the shower by itself.

I have field tested Yoghurt and Manual 40 *. Yogurt is slightly hotter - 41.5 *. Manual ranges from 39.5-40.5 *.
I prefer to make Ryazhenka on Yoghurt - it seems to me that she likes it hot. Yoghurt is strictly manual, and I expose the time with a huge margin, so as not to miss the heating, and be sure to immediately expose a reminder on my mobile, I don't hope for memory. I must say that I rarely make yoghurt in multit, only when I need a lot (like for baking, etc.). And I constantly practice fermented baked milk in Dex

Tomorrow I will think about something with a thermometer, measure the temperature exactly, otherwise 2 weeks will soon expire.

And there is no aquarium, by chance, you can try to measure the aquarium, with alcohol. Well, it's true, and they lie. I have 2 pieces of different manufacturers in my aquarium. The difference in readings between them is 2 degrees.

I have field tested Yoghurt and Manual 40 *. Yogurt is slightly hotter - 41.5 *. Manual ranges from 39.5-40.5 *.
I prefer to make Ryazhenka on Yoghurt - it seems to me that she likes it hot. Yoghurt is strictly manual, and I expose the time with a huge margin, so as not to miss the heating, and be sure to immediately expose a reminder on my mobile, I don't hope for memory. I must say that I rarely make yoghurt in multit, only when I need a lot (like for baking, etc.). And I constantly practice fermented baked milk in Dex

Yes, I remember, you already wrote to me about this somewhere. Thanks for your feedback. I think I'll have to adapt. There is no desire to prove something to someone in the store. Send the device back to them, wait for an answer, like the nightingale of summer ...
You just need to know now that you can't see yogurt according to their recipe from the book, and you can't see fermented baked milk either, it sour everything.

No, there is no aquarium either. The fish moved away from us, long ago))

Girls, who cooked bulgur there? Does it grow a lot or not? Is 2 glasses enough for 4 servings? This is how rice and buckwheat are usually calculated for me. I am afraid that I will give 2 cups of cereal for a whole goose in pieces, but it will not increase, and you will get a lot of meat and a little cereal. But you need to get food for 2 days.

Oksan, just read it. No, bulgur does not really increase in volume. If it's not too late yet.

And I came to you with a Zebra cupcake (according to the recipe from Dex's book)
I poured the cupcake with icing, it turned out such a delicious!
Help yourself

[Intalia]

Oksan, just read it. No, bulgur does not really increase in volume. If it's not too late yet.

It's too late, already half of it. No, it normally increases, 2 times, as it should be for cereals. I poured 2 glasses without a slide, received, along with the meat, half a pan of bulgur. Delicious!

Intalia, gorgeous zebra! And I still don't cook according to the recipe book, I still bake the zebra according to my mother's recipe. I'll have to try from the book.

We have been eating "boiling water" biscuits since Monday, or rather a cake based on them - vanilla and boiled chocolate. In the morning, my husband finished the last piece. Now sho do the zebra? It's beautiful how
And I wanted to give multe peredykhs with cottage cheese cakes.
Girls, have you already come up with tasks for the New Year holidays, in terms of the menu? Maybe throw in an idea.

Girls, have you already come up with tasks for the New Year holidays, in terms of the menu? Maybe throw in an idea.

I looked at this cake, I want to try: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35453.0
And also Vitalinkin pyrozhok https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188220.0 or her own pyrozhenka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=191248.0... As always liver cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23879.0 (I make it with a cake, several cakes with a layer). Plus cold, but its in Liberton.

Tanya, thank you! Cool mushroom cake, I think "go", already drooling. And I had jellied meat in the project, but half of the family does not eat it. But the brawn is tested, they are eating, so I will half. Hepatic, too, in layers. And I haven't cooked it on purpose for a long time to get bored. They say the year of the black snake, here is a hotzza of something snake-fishy And so I will appease her (this snake) with a rabbit. Also, in a slow cooker, I will make a jew's harp for the first time.

Tanya, thank you! Cool mushroom cake, I think "go", already drooling.

Aha, I myself nadybala him as yesterday, so I can not calm down. Now I'm just frying the mushrooms for him. There the technology is as follows: fry the mushrooms, squeeze out the oil, cool and put it in the freezer. And after defrosting, squeeze again well.
Girls, and who fries mushrooms like? I used to first completely evaporate the water from them, which took a lot of time, and the mushrooms lost almost all of their volume. And now I have sped up the process for myself: when the mushrooms release the water, I do not evaporate it, but ... drain it (since I do it in a cartoon, I drain it like this: I put on the top steamer and turn the whole structure over the bowl). Thus, I get voluminous fried mushrooms. And I freeze the mushroom juice and add it to the first / second courses as needed - the mushroom smell and taste are guaranteed without any chemical "seasonings".

And lately I've been frying mushrooms only in a frying pan - it tastes much better for me, but it's not convenient for me to fry in a cartoon

And I have Nyama pans. Rather, I have nowhere to put it - my stove is absent as a class

I evaporate. I stand over them, conjuring. And I buy ready-made mussels, and then I just put them out.
But I have already frozen mushrooms, champignons cut in pieces. What do you think will this cake go? It seems to me that it will be just with smoked cheese.A very interesting recipe

But I have already frozen mushrooms, champignons cut in pieces. What do you think will this cake go? It seems to me that it will be just with smoked cheese.A very interesting recipe

Of course it will!

And I have Nyama pans. Rather, I have nowhere to put it - my stove is absent as a class

no, I won't give up on the stove - the same mushrooms, the same curd cheesecake, pizza, like khachapuri or a cupcake from the oven - it's still a thing Cartoon in this stove will not replace