Multicooker Dex DMC-60 (reviews and discussion)

[irishka1977]

With the first tasty victories, irishka1977
I like to grease "Chocolate on boiling water" with sour cream and lay it with cherries. And that is sickly hefty ...

Well, as soon as you do, then immediately pack it and go to Poltava, I'll wait, otherwise I am like that too

I agree!
Yesterday I got 2 more (and maybe all 4) multicooker to buy, two more of my girlfriends non-multicooker. She advised, of course, 60. And it was like this - she invited me on one occasion, but it turned out that it all boiled down to praising the multicooker. Now they decided to buy magic equipment for themselves and their daughters for the New Year. There was already joy - and the quality of the saucepan suits them, and the letters of the menu, and the timers. Well, it's delicious ... (paella, pate, brawn, compote, steamed vegetables for salad, filling for pies)

and today I will again cook tavern porridge in Deksika

Are you going to cook a faq?

All with sweets! Straight soul rejoices when everyone succeeds at once. For this I respect the Dacks.

Incidentally, I also flew on Boiling Water on Chocolate. I decided that I would have a lot and made half of the portion, it did not work out. Then I made the whole portion for one baking cycle, there was also no ice, everything was not baked. And only then I read that Chocolate on boiling water needs to be run 2 baking cycles in a row without interruption and opening the lid. Then everything worked out. That is, in Dex 50 - 45 + 45 minutes, in Dex 60 you can safely put Baking for 1.5-2 hours. I cut a circle of parchment to the bottom.

I also advise Vanilla on boiling water - a favorite biscuit in a cartoon, for cakes.

Are you going to cook a faq?

All with sweets! Straight soul rejoices when everyone succeeds at once. For this I respect the Dacks.

Incidentally, I also flew on Boiling Water on Chocolate. I decided that I would have a lot and made half of the portion, it did not work out. Then I made the whole portion for one baking cycle, there was also no ice, everything was not baked. And only then I read that Chocolate on boiling water needs to be run 2 baking cycles in a row without interruption and opening the lid. Then everything worked out. That is, in Dex 50 - 45 + 45 minutes, in Dex 60 you can safely put Baking for 1.5-2 hours. I cut a circle of parchment to the bottom.

I also advise Vanilla on boiling water - a favorite biscuit in a cartoon, for cakes.

I put it on for 60 minutes + 20 minutes on the heating and everything was baked, and I don't like dry cake, that's why I was probably satisfied with the consistency of the cake I got, now it's soaked right now and my husband winds circles around and waits with a plate when you can grab a piece)))

I put it on for 60 minutes + 20 minutes on the heating and everything was baked, and I don't like dry cake, that's why I was probably satisfied with the consistency of the cake I got, now it's soaked right now and my husband winds circles around and waits with a plate when you can grab a piece)))

Maybe it's just me, who knows. But for 1 baking cycle I have this sponge cake inside in some places, well, as if not baked to the end, I don't like that. But for 2 baking cycles, it is completely baked inside, well, a little crust is already hard in such a time, but under the cream everything goes away. But inside everything is as it should, but not dry at all.

well, everyone does it to their liking))) I don't think that you or I have something wrong)) just tastes are different)))

Exactly! I also meant the same.

But Vanilla on boiling water - 1 baking cycle is quite, as for almost all other recipes. For more than 1 cycle, I only bake Chocolate with boiling water and rye bread (with whole grain flour, 1.5 servings at once, for the whole pots, so I turn it over and bake more than half of the cycle). And for the rest of the standard baking time in Dex is enough. I've been with a multicooker for 2 years now, and I'm still surprised - well, how is it, the same time for tender biscuits and for heavy muffins, and everything bakes perfectly.

and I will make the casserole again, my daughter did not get it and she made a noise, and I will also make a zebra.

About the casserole - there was an impromptu during the week: there was a little rice milk porridge (I cooked for three, and only 1 had breakfast), the same amount of cottage cheese boiled (about 200 gr) + 3 eggs + sugar + defrosted cherries + vanilla. Such a rice-curd grandmother turned out to be delicious. That even "not too fond of milk casseroles" ate.

[Lozja]

Lozja , and you Vanilla on boiling water, how many eggs do you make and how much time on the "baking"?

I do it according to the recipe here on the forum - for 4 eggs. It, of course, turns out to be not as big as Chocolate with boiling water, but it is quite enough for a standard cake. I bake the standard baking time, in Dex 50 - 45 minutes (there is a bit more temperature for baking, so that's enough), and in Dex 60 I baked the standard 1 hour.

Girls, I want to tell you everything, what is our everyday and favorite cake of my youngest 1.5 year old son. I bake once a week, for sure. I used to want to put it up as a separate recipe, but I won't, there are several similar ones on the forum. I say in advance, it contains a carrot, but do not curl up right away, but try it, EVERYONE who tried it could not guess what he was taking the recipe from. The recipe is taken from here

And I just cooked barley porridge for the first time. Worried that she was problematic, foamy. But everything turned out to be normal. The saucepan on the side is only 1 cm above the surface of the zamazyukan a bit, and then, I suspect, that when I interfered with a spoon so that the sugar dissolved, I could smear it a little.

Signally, rinse the cereals and pour boiling water 1: 4, and then, during the preparation of the additive - greaves, onions, etc. in 50 I cook it on stewing, not on automatic programs and it is cooked for 2.5 hours. 3, barley is still a hard grain

And I made a barley milk one, maybe some of the newcomers are interested: I poured my son milk into a cup from a 1000-gram package. The bag contains about 800 g left. I poured 1 multi-glass of water into the cartoon and all these 800 g of milk + 4-4.5 tbsp. l. cereals (with a slide, how much is typed) + 3 tbsp. l. sugar, + a bit of salt on the tip of a knife. Stirred with a silicone spoon, closed the lid and turned on Milk porridge. The lid was not opened in the process.

P.S. I did not scald the groats, did not rinse them and did not pour boiling water over them.

Signally, rinse the cereals and pour boiling water 1: 4, and then, during the preparation of the additive - greaves, onions, etc. in 50 I cook it on stewing, not on automatic programs and it is cooked for 2.5 hours. 3, barley is still a hard grain

Well, in the 50s, perhaps, it is worth pouring boiling water - there, this porridge ran away steadily, even without milk. And in 60-ke you don't need any boiling water. Rinse the egg well (5-6 times, no less), pour liquid 1: 5 (usually 3/2 milk / water), salt-sugar to taste. This is if dairy. Milk cooking 1.20-1.30 is enough.
Non-dairy, of course, in water or broth, and the proportion is smaller.

It's just about my husband when I sort out buckwheat, rice, and mine. He says it will cook - everything will be fine

Well, any filth, in principle, should be killed when boiling. But there is a lot of dust-litter in the cereals. Not all cereals can be washed - for example, I don’t wash semolina (although there is a friend who even washes it). I haven't washed oatmeal before. Not flakes - crimped groats. And she puffed on me steadily (not in 60s). Now she began to wash the oatmeal - a fine dusty dust leaves with water, it is she who rises. The yachka is also rarely clean - there are even pebbles, not to mention the husks.

Girls, how to cook semolina in a slow cooker? on the stove I interfere with it, but how?

Pour milk into a saucepan, switch on the Milk porridge program. When the milk boils, add semolina, stirring the porridge continuously, and turn off the program. Let it brew under a closed lid.

This is if dairy. Milk cooking 1.20-1.30 is enough.

In, and I finally forgot for the timer. I turned on Milk porridge and that's it. So I had it for exactly an hour and cooked. Then, however, I missed the squeak and for about 20 minutes she still stood on my heating.

Now she began to wash the oatmeal - a fine dusty dust leaves with water, it is she who rises.The yachka is also rarely clean - there are even pebbles, not to mention the husks.

So it is clear for dust and husks, they will float, but they will not float pebbles, or what? and you can't strain through cheesecloth if large, then you can choose, and if small

So it is clear for dust and husks, they will float, but they will not float pebbles, or what? and you can't strain through cheesecloth if large, then you can choose, and if small

The husk contains all the vitamins. This is the bran, the most useful.

Girls, how much fermented baked milk should be kept on the "yogurt" mode, so as not to over-acidify the curd? Maybe it's better on manual at 40 degrees? Who does what?
Once I missed it by hand, it went to "Heating" and everything was gone. But the cottage cheese turned out to be cool.

The husk contains all the vitamins. This is the bran, the most useful.

I have bran in fatat bread
Yarushka, yeah, you can catch fig stones if they don't differ in appearance from cereals. But often you come across black, either pebbles, or compressed earth - you can see that, you can catch the mona. And sometimes the yak comes across - one feast for the eyes! Moreover, it does not depend on the brand. You can always take the same company, but one time it will be clean, and the other ugly
And I'm not washing the lentils. I haven't tried ours, I don't know how clean it is. And at first I tried to wash the Italian one, then I gave up the bad occupation. She is pure, not a single dusty dust, and everything pops up - you will try to catch

Girls, how much fermented baked milk should be kept on the "yogurt" mode, so as not to over-acidify the curd?

Angie, I ferment fermented baked milk on hand (not on yogurt) - in my experience, on hand it keeps 40-40.5 *, on yogurt it reaches 42 *. However, for ryazhenka and 42 * it is not scary, she loves the temperature warmer than yogurt. I ferment for 3 hours, then for another half hour or an hour I leave it in the cartoon under a closed lid, and then on to the balcony.
And in order not to miss and not send the fermented baked milk for heating, I set a deliberately longer time, 5-6 hours. And on the mobile phone I set the timer for 3 hours. It certainly won't go into heating.

[azaza]

azaza , I realized, almost like on the stove

And I keep fermented baked milk in yogurt mode for 5 hours, then it cools down for an hour, then it is normal, and if for 6 hours then whey appears on top

[Angie!]

Girls, how much fermented baked milk should be kept on the "yogurt" mode, so as not to over-acidify the curd?

Angie!
Sorry, I forgot to clarify an important point: I'm fermenting over-fermented yogurt. Not dry leaven, and not even mother's! In the case of the mother and the more dry, the leavening time will be longer.

I got used to washing all cereals, except for semolina and oatmeal. but today I cooked lentils for the first time and did not wash them. I don't even know why ... she is so sleek, clean ... she thought and did not wash it.
And the porridge turned out to be just mortality, with mushrooms and spinach! current 1 glass, 250g for my family was not enough, next time I need to cook for glasses.

current 1 glass, 250g for my family was not enough, next time I need to cook for glasses.

So it practically does not increase in volume. Of course, a glass is not enough for porridge, except for soup.

So Obukhovsky, or rather his sister, said that it is greatly increasing, so I hoped! I thought from a glass I'll get a whole pot
I hadn’t cooked it before and didn’t know how it boiled. no, well, when I added frying with mushrooms and spinach, it became more.

[Nelya]

Nelya, frozen spinach? Oh, sorry we don't sell this, well, I'll just try it with mushrooms. I have already bought lentils, it remains to buy mushrooms.

My lentils increased by one and a half times after soaking

frozen spinach? Oh, it's a pity we don't sell this,

Sell ​​spinach everywhere. You probably just didn't pay attention. In the freezer departments. I, too, was sure that it was not on sale, and when it was needed I made a discovery: it is in a nearby supermarket (and has always been).

[Nelya]

Nelya, frozen spinach? Oh, sorry we don't sell this, well, I'll just try it with mushrooms. I have already bought lentils, it remains to buy mushrooms.

No, not frozen, fresh. but you can also frozen, any.I bought fresh in Varus, in Silpo it was frozen. there are no problems with it in supermarkets, they sell it all year round. I, this year, did not even freeze. Last winter I bought frozen briquettes in Silpo.
a whole bunch of

My lentils increased by one and a half times after soaking

I didn't soak! cooked, strictly, according to the recipe! the current lentils were green.

Sell ​​spinach everywhere. You probably just didn't pay attention. In the freezer departments. I, too, was sure that it was not on sale, and when it was needed I made a discovery: it is in a nearby supermarket (and has always been).

while writing, already answered
Flaksia, May @'s profile says region , and there are not supermarkets everywhere in the region

So girls, I can't keep up with you. I cooked chumadans for lentils, haven't tasted it yet, sho for the beast, and mulberries are already lured with spinach. I have ice cream spinach cubes, but I throw this spinach into the aquarium. So this is his well so you can use yourself, or something. Here I am ...
Is it delicious in dishes and when should you throw it, at the very end? ...

[nila]

I make spinach pancakes according to the recipe from (not here). It was for them that I was looking for the first time. Girls, this is delicious!
To be honest, I don't really like pancakes, but I can't stop these ones. Now I always have a pack of frozen spinach in my freezer.
nila I live in such a village ... so I thought, since we have spinach, then it is everywhere. And there are only two supermarkets in our city, they were recently built.

[Tanya]

So girls, I can't keep up with you. I cooked chumadans for lentils, haven't tasted it yet, sho for the beast, and mulberries are already lured with spinach. I have ice cream spinach cubes, but I throw this spinach into the aquarium. So this is his well so you can use yourself, or something. Here I am ...
Is it delicious in dishes and when should you throw it, at the very end? ...

Tanya, it doesn’t seem to taste, but there is something in it, and it’s very useful! can be in borscht, together with sorrel or instead of ... I add as greens,
in the end. I also made pork liver pate and spinach. but mine was not approved, but only because pork liver is not respected. There are many recipes in the net!
but at first they lured me into spinach, and now I want to try bulgur - what kind of animal is this? maybe it also needs to be stored up with chumadans?

I make spinach pancakes according to the recipe from (not here). It was for them that I was looking for the first time. Girls, this is delicious!

So, but about this in more detail, maybe we need it?

[Recipe from:Cheese-spinach pancakes "Favorite son-in-law"]

So, but about this in more detail, maybe we need it?

Recipe from:
Cheese-spinach pancakes "Favorite son-in-law"
200 g defrosted spinach, chopped +
milk up to level = 500 ml
2 eggs
150 g flour + baking powder on the tip of a knife
1 tsp salt
1 tsp Sahara
a pinch of nutmeg
0.5 tsp dry garlic
2 table. tablespoons of vegetable oil
75 g hard cheese
Put all the ingredients in the blender bowl except the cheese, beat. Grate the cheese on a fine grater, add to the dough, beat again. The dough is thick, but spreads well.
Delight. Now I always have spinach in the freezer and a bag of dried garlic, with fresh garlic.

Delight. Now I always have spinach in the freezer and a bag of dried garlic, with fresh garlic.

Is dry garlic sold or do you grind and dry it yourself?

So. went for the garlic, threw out an empty bag yesterday.
Tanya, sold dry, ECO. I take at ATB.

Girls, all of you here write about lentils that they are expensive ... Today I was at ATB and looked, although it seems to me that I don’t love it (I’ve never even tried it), so 0.5 kg costs 9.50 or 8.50. Or have I mixed something up?

Yeah, first they took out all the lentils, then the spinach, now they started working on the garlic
And I also buy dry garlic all the time

Nope, then Nysery, but I didn't see spinach there, and Bulgur Ira bought it at the bazaar!

flew: fly: our discount

Girls, all of you here write about lentils that they are expensive ...Today I was at ATB and looked, although it seems to me that I don’t like it (I’ve never even tried it), and so 0.5 kg costs 9.50 or 8.50. Or have I mixed something up?

not 0.5kg, but 0.800kg. I took it on Friday.

People, tell me how many orange lentils to put in a medium-thick soup on a cartoon pot. Is it boiled in mashed potatoes? Increases strongly? The market said that it boils for 10-15 minutes.
Yulia V, you seem to be making soup out of her?

Good day!
Can someone tell me if you can cook meat in French in a slow cooker, or not?

it will turn out how!
everything is like for the oven.

But I think not! In multi, the top is not baked, but in the same place it is necessary that the top grabbed. It seems that it will be better in AG.

No AG
So I think - suddenly in the cartoon the bottom will become dry, and the top will be damp

No AG
So I think - suddenly in the cartoon the bottom will become dry, and the top will be damp

No, it will definitely not be raw, everything is baked at the Bakery as it should. It's just that the top will not have that cheese crust as in the oven. The cheese will melt and that's it. I think that this is not so critical.

[Nadia]

Nadia, Congratulations! now you're completely armed! happy start!

Can someone tell me if you can cook meat in French in a slow cooker, or not?

I have such a recipe on my cheat sheet, it can help
French fries.
cut potatoes-700-800g into circles
minced meat-500-800gr
cheese-150g rub
onions - 2-3 pieces in half rings
carrots - optional
sunflower oil-2 tbsp. l
salt, spices
lay out
1.half potatoes, salt
2.half of minced meat
3.half cheese
4.leaving minced meat, salt, spices
5. whole onion, you can carrots (or carrots with potatoes, whoever likes it)
6.left potatoes
7.the rest of the cheese
SAUCE
milk-1 glass.
mayonnaise-50-70gr
egg-1
sour cream (gelatinous homemade) or plums. oil-3-4 st. l
mix everything and pour over the potatoes. BAKING mode for a full cycle

brought from his son (according to him, she did not turn on with him), my husband skimmed through it, says that the contacts are all normal. We turned it on, she boiled our water. And what didn't work for him (son)?

Maybe the outlet is not about the cartoon?

People, tell me how many orange lentils to put in a medium-thick soup on a cartoon pot. Is it boiled in mashed potatoes? Increases strongly? The market said that it boils for 10-15 minutes.
Yulia V, you seem to be making soup out of her?

An on a 3-liter saucepan of 150 gr, there will be a rather thick soup.

Maybe the outlet is not about the cartoon?

I suspect they immediately switched to a cooler one after a hot regime. So it didn't work, and they were afraid to approach her for a week! Engineers are called!

[Chili con carne]

Chili con carne

there are two recipes on the forum https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=104580.0 and https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186085.0... I cooked on the second.
The child asked for more - and this is the main critic!

Oksanochka, just yesterday I cooked bulgur. Well, taste it !!!

I believe. Tomorrow I'll cook it up. The proportions are 1 to 2, right? I have a home goose, however, when I cut off all the fat from it, the meat remained from the gulkin's nose. So I think tomorrow in SV I will cook this meat, and then cook it together with porridge in a cartoon. Lepotaa will ...