Multicooker Dex DMC-60 (reviews and discussion)

You need to poke at me, not poke out. First, I fry a ray of light with spices, then I add carrots, a tomato. I turn off the frying, add cabbage, salt and put on stew for an hour. Practically at the end I add greens. If I am carcass with something meat that is not raw (stew, sausages, etc.), then I shove this meat together with cabbage. And if the meat is raw (usually chicken), then lightly fry after the onion.

Finally, I also waited for my Dexica-60: yahoo: I bought it on the Internet, my first purchase online, well, I really wanted to, I made up my mind and everything worked out. The first short experience was with Delfa-58 (the easiest one without baking). It seems that there is already a notion of what a multicooker is, but all the same it is scary to approach and start with something. I plucked up the courage to wash it and turn it on for the first time in the steam run for 10 minutes with a slice of lemon. When working multi there was a smell of something rubber-chemical, after opening the lid there was no smell of lemon, licked the water smell and taste of rubber. Still washed, steamed manti from the freezer. Hurray the taste of the product is unspoiled by foreign odors. Today I put a cottage cheese casserole on baking (according to the recipe I made it from what was) for 65 minutes. I just saw the end of the program, I sit and think to wait until it cools down and open it, or you can immediately check the result. Based on the recipe, it can be unpredictable burnt, of course not stinking, but suddenly it is not baked.

I did not immediately open the casserole, after 50 minutes I took it out. Even the bottom of the crust is too fried, or the time should be reduced or tried on a manual one with a lower temperature. But all the same, I want to master baking, I will still try.

Svetlana, congratulations on joining the Dexovod family! let Deksyusha serve faithfully, make you and your loved ones happy!

Today I put a cottage cheese casserole on baking (according to the recipe I made it from what was) for 65 minutes. I just saw the end of the program, I sit and think to wait until it cools down and open it, or you can immediately check the result. Based on the recipe, it can be unpredictable burnt, of course not stinking, but suddenly it is not baked.

Sveta, casserole next time if you cook-for BAKING 60 min. a couple of minutes before the end of the program, I open it slightly and look at the readiness.
usually an hour is enough. but it doesn't have to be solid. it freezes in the cold when it gets completely cold. when the BAKING ends, the cartoon will go to HEATING. let the casserole stand for 10 minutes on the HEATER with the lid closed, then remove the saucepan and cool. then in the cold., at least for an hour and only then get it out with a double boiler.

[irysska nila]

irysska
nila Thank you for your hospitality
I baked the casserole for 65 minutes, did not turn on the heating, opened it and took it out after 50 minutes 🔗 it turned out exactly like here. I will still stay after Delphi, which always went to warm up when heated, Deksik seems too hot. For dinner, I made an omelet from 150g of vegetables baked in the oven and one egg with a drop of milk, so it was ready for baking in 7 minutes and I had to urgently get it, otherwise it would have burned. I want to cook so many things and immediately bought a spare saucepan, there is no one to overclock

[arnautku]

Ooh! who is? help, pliz ... even dull ... porridge arnautku What program should I put on? RICE or buckwheat. not milk, just a side dish.

I cook on RICE.

[arnautku]

Ooh! who is? help, pliz ... even dull ... porridge arnautku What program should I put on? RICE or buckwheat. not milk, just a side dish.

I cook on milk porridge! Then it does not splatter during a violent boil like in Rice.

And I bought myself a silicone spoon ... and sold it to the owner Panasonic. I use a Tefalevsky spoon and ladle, plastic, there are no scratches in the pan. I also use them in the pressure cooker.

[azaza]

azaza Thanks for the link
I just ordered 2 spoons, a spatula with slots and a digital thermometer, I want to test what the temperature is in the modes in my cartoon. Who knows how to use it?
Today I prepared a curd casserole with pumpkin according to my recipe, now invented. Despite the fact that I don't eat pumpkin. Last year I tried to start eating, and baked in the oven, jam, etc. I didn't like anything. Well, I don't like pumpkin since childhood. This year, the second attempt, and so I liked this casserole, it turned out to be a tender yummy. The bottom is less fried than the first just curd. Baked on baking for 50 minutes, then 10 minutes on heating with an open valve, took out after 2 hours. I think you could turn off the heating immediately, the bottom would probably be lighter. And the second saucepan came in handy while the omelet was baked, the casserole went to the second. Since in an hour I had to leave and there was no time to wash, right after the omelette came the turn of the casserole and I had time to leave. And now I need to eat two casseroles, and I still want to bake a cupcake

[Tane - Mona1]

And now I put the pumpkin gruel to cook in Deksyusha, but decided to simplify the procedure. Previously, I separately stewed the pumpkin on the Stew, and then I added millet, milk and switched to Milk Porridge.
Today it dawned on me to cook differently. So, I crushed a small tavern using a Dex blender (in a chopper), this is how much it turned out in a saucepan:


then I added millet pre-soaked in boiling water (2 multi-glasses), 10 multi-glasses of liquid (milk, water, cream - everything was preheated in the microwave to warm up quickly in the multitask), sugar to taste, as a result, in the saucepan it turned out as much
Of course, it turned out a bit too much, but nothing, with the help of the wonderful Milk Porridge program everything will be

PS: the porridge is dedicated Tane - Mona1 who joins our Dex family today

Kaya I was expecting, Deksik did not let me down - I cooked everything oooooooo very neatly, cover virgin very clean, here

And here is the finished porridge itself, count the whole bucket

I will repeat again, I cooked Milk porridge on the program for 1 hour 40 minutes.
Now I will definitely cook like that, with preliminary grinding of the pumpkin and the simultaneous laying of the ingredients
Yes, more, I will repeat once again, the Milk porridge program -

Toffee, I told you - our Deksik
And I am completely sincerely perplexed how in our time you can buy another multicooker. I can also understand if we are talking about an economy option, when people really cannot afford a more perfect cartoon. But when for almost twice the big money they buy twice worst a smaller set of programs with a saucepan worse than Dex, with an inconvenient hinged lid. I honestly don’t understand this. For that in the next branch they called me panasophobic No, no! I'm just a dexophile

[Tan]

Tan, well, here all the markers taste different: to whom the design is not good, who is afraid of China, who has other reasons. Or maybe pride does not allow you to pay for a cartoon less than UAH 1400, for example
And Deksik is smart - here is such a bucket of porridge to cook and at the same time not a single spit on the lid - it's worth a lot

[AZAZA]

Girls, now I'm with you! Finally, with my first slow cooker, Deksik 60!
I just cooked dinner - potatoes with fish.

True, I confess, the fish, already ready, took out a little earlier from the multi into the AG parked nearby. My men love to have a fish with a crust. The crusts did not come out very well in 10 minutes, they just dried a little. Made by prescription
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127530.0
True, I did not put the fish on the bottom, but between the layers of potatoes and onions with carrots. But there were almost no potatoes on top, mostly below. Then, when the fish was removed to the AG, the potatoes were mixed. Made for Baking.I turned it off 5 minutes before the end, since everything was already ready, and even, I think, it could have been 5-7 minutes earlier. The bottom of the potato was slightly fried, but when it got out, it came off from the bottom normally. Mine love with fried so that. Poured with a mixture of milk and water and + a spoonful of mayonnaise. Well, there are spices for potatoes and fish.
My main expert - my son said after dinner - how delicious it is. This is his highest score. Thanks to Deksik, our forum, where there are so many tips and helpers, and a special thanks to Tanya (AZAZA), if not for her many months of persistence, I would never have learned what a multicooker is and Irochka (IRYSSKA) for help and for the recipe for pumpkin porridge, which I will swing tomorrow. Today's dinner I am grateful to both of them, and of course, to the author of the recipe ang-kay.

[laudable odes]

Toffee, I told you - our Deksik
And I am completely sincerely perplexed how in our time you can buy another multicooker. I can also understand if we are talking about an economy option, when people really cannot afford a more perfect cartoon. But when for almost twice the big money they buy twice worst a smaller set of programs with a saucepan worse than Dex, with an inconvenient hinged lid. I honestly don’t understand this. For that in the next branch they called me panasophobic No, no! I'm just a dexophile

How many pages there will be in this topic, so many will be and laudable odes to our Deksyusha!
But not all of this, unfortunately, understands and calls him names. _primitive a slow cooker. and expensive MBs with a huge set of programs praise

Monochka, if you have not yet poured additional pots, there is an online store Mobitech at Mayak, where you can buy an additional pan (UAH 197) right away. 🔗

Yeah, I know this store. I wanted to buy DEKS there, but I found out a week ago, the price was 950, and even that was not in stock. They said, wait, we will call you back. But they don't call yet. And they will call and ask about the saucepan. I'll buy it if I don't find it even cheaper. It is good that in the place, you do not have to pay for delivery from another city, and you can look at the purchase, whether it is scratched. By the way, I live near the railway. So for me this is practically a few trolley stops.
I ordered Dax from another city, but I came with an unfilled guarantee. Just a clean blank. The sales receipt is true. Everything is indicated there and the seal is there. And model, date, amount. But I still called and had a fight. On the trail. week I'll send them the form by mail, let them fill it out and return the normal one. It may not be useful, but let it be. The main thing is, when ordering, I specifically reminded that I was from another city, even if everything was in the guarantee document. Yes, yes, yes, of course - that was the answer. And now this same girl - well, I don’t know, the courier didn’t fill out something, I’m not guilty. Golovnyak, in general.
But I couldn't find what to do in Donetsk at that price. And I bought for 845 UAH + 25 UAH delivery across Kiev to Nova Poshta + delivery by Nova Poshta to Donetsk - 39 UAH. As a result - 909 UAH. And + still has to send a certified letter with a guarantee form back and forth. So it goes.

Nelya, nila, well, you can't please everyone. I don't understand when Panas is praised with his miracle 6 programs and an exorbitant price. (I think like a TV, LG, Sony, VVK - anyone will find advantages - either the price, the company, or the color, but the news, if we look, will show everyone the same thing). And if they turn off my light (pull, change a new line), then our Deksik will add up, add up after 6 hours of stopping. But an expensive Panas does not hold so much of the program. It's important for me. And our casserole will be cooler
Dex is a young man, and no one "kim us" will understand this. But any multicooker, in fact, gives us and our loved ones an unforgettable experience

[Vinochek]

Vinochek
I would advise adding UAH 700 to the limit. still beckon and buy a Dex 60, so as not to regret later

+ one hundred pounds
Because any other option, of course, has a place to be, but hemorrhoids either immediately or after a while. You'll go broke on spare pots. As a result, it will be even more expensive than 60.

[Tane - Mona1]

And I just put pumpkin porridge to cook in Deksyusha

PS: the porridge is dedicated Tane - Mona1 who joins our Dex family today

Oh, I began to reread about the porridge (I need to get ready for tomorrow) and suddenly I saw that you dedicated the porridge to me. Well, very, very very pleasant to me, as if a star with my name, almost like that. Thank you, Irishechka! 🔗
Well, now we descend from heaven to earth and immediately the question is: for how long does it take to soak millet? And in general, what cereals are soaked for milk porridge. And if for side dishes? And which ones shouldn't you soak? Buckwheat, I think, right?

Tan, I have a predecessor, DEKH-50, for 2 years already, and little Liberton especially for cereals and tender pastries, so I absolutely soak barley and corn grits. Rice, yachka, millet, wheat groats, if I do so, it is not for long, so that they just swell a little and absorb less water during cooking.
You also need to pay attention to the grinding of cereals, the last time in Libertosh I boiled a egg - 5 hours, because I did not pay attention to its grinding, but it turned out to be too large and was just raw grains after 2 hours, as I used to cook cell. And this is barley, the groats are very hard in themselves. So I decided until the pack runs out. I will soak

If anyone is interested, I just pour the millet with boiling water and drain it without soaking it. I always cook pumpkin porridge like this - rub pumpkin on a grater, millet scalded with boiling water, at the same time go into a saucepan with sugar, salt a drop and pour milk. I can add a little water from the teapot (by eye) and put it on the milk porridge (to be honest, I don't even remember for how long, because I open it not in time, but when I remember. So during this time, when heated, everything reaches the desired condition). I add oil to the finished porridge

If anyone is interested-

Of course, thanks, we, beginners, everything is very interesting. Probably, a lot has already been written about porridge here. I'll read it all, but so far I've reached page 62. Although I do not like to strain people strongly with questions. Especially if this has already been written a hundred times earlier. I know from myself, for example, I already know a lot about yogurt makers. This is how a newbie can answer a question in detail. (and you have to find time for this too, but it would seem - I need it?), and then on the next page another newbie asks the same thing. No, to look back a couple of pages. But then I understand that if a person began to read a thread, then usually he does it from the first pages, and does not even look at the previous one. Well, then I send him to this page. And what to do, he's a beginner. All this is still scary and incomprehensible to him.
Although it turned out to be bought so spontaneously with cartoons. Suddenly, the premium fell on my head, well, why not pull, I bought it. And usually I still do not master all 250-300 pages, I do not buy a thing. I hope I'll read it to the end soon and won't torture people. So many thanks to all the helpers.
🔗

[Irysska]

Soon I will become literate too. We just ate millet porridge with pumpkin and milk. Irysska, girlfriend, it's really just a song! And it didn’t run away anywhere, and didn’t stick to the bottom or burned, just fantastic! Made with 1 multi-glass of millet, 1 - water and 4 - milk. Well, and pumpkin after the blender, sugar, a little salt. I put butter in the finished one. As prepared, it turned off while it was turned off and stood for three hours. Not that we were undersupplied, we just had lunch recently. I was not at home, I came home, and then my husband bungled on the stove. "I had to" have lunch. He generally cooks peas at my place. And then immediately put the porridge. And she went to dinner with us.
Your Master class helped a lot, Irisochka, thank you! 🔗

So, in connection with milk porridge, I remembered “you don’t like cats - you just don’t know how to cook them” so, before the multicooker appeared, I considered myself an ooooooo little lover of all milk porridge, except for pumpkin porridge (I was not lazy to cook it in a pan) the appearance of Deksik I also fell in love with rice and millet milk porridge and I am already preparing them without straining

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3275.0 - semolina by Admin

[Lozja]

Girls made pilaf.
Everyone was amazed at the result. So beautiful and delicious! And most importantly, what the husband hates when rice is boiled and turns into watery porridge. So here - and this was not close. Rice from rice separately, the taste is finally otpad. At home, my husband makes pilaf. But he said that he did not get such a taste, but he always strove for just such a result. Although his pilaf is very popular (was) among my household. Made by prescription
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=98949.0

Thanks to the author Lozja , and, of course, Daxiku 60. 🔗

I inserted a photo, and then removed it, the sharpness pumped something up in the mobile phone. Sorry.

[Tan, and Tan,]

Tan, and Tan, and you still doubted for a long time whether to buy a cartoon or not. You see what a wonderful assistant.
And now the specs cupcake this, this is a classic for multi. This cake is wonderful, I myself often bake it in the cartoon.

I will definitely bake it. I read it there. Do you still put it on for 1 hour 20 minutes? Is it not fried too much? And then there and at 1.10 baked in our cartoon. So how much time is better?

[Girls, today a new REAL market has opened on the Lybidskaya metro station. In their newspaper it is written that Dex60 for the action is 699gr.]

Girls, today a new REAL market has opened on the Lybidskaya metro station. In their newspaper it is written that Dex60 for the action is 699gr.

This is the price !!! How-oh-oh-so new Declsyush Owners are waving to us at the light

And my Deksik worked all Sunday. I was preparing for Daughter's Jam Day, it was yesterday! I prepared a drain of sweets, and the main surprise from him is Lausania! it turned out great! I will say this, according to this recipe, I cooked in the oven more than once before. it turned out delicious, but there could be surprises in the form of half-baked dough sheets. Dex coped with this task perfectly! Love him !
I also baked a cake bird's milk on custard, but I had to bake in Veska, Deksyusha was busy. next time I will try it.

Do you still put it on for 1 hour 20 minutes? Is it not fried too much? And then there and at 1.10 baked in our cartoon. So how much time is better?

Tan, probably already in a pig's voice, but I bake 1.20 and then heat it up for 10 minutes, then I take out the saucepan on the table, and after 15 minutes I take out the cupcake - that's just how it was checked repeatedly

Today I baked Zebra in Dex, 1.10 was quite enough, it turned out fried, I would not increase the time.

Girls, I just thought, maybe you can sometimes sprinkle a little condensed milk while pouring layers? It will boil when baked. Do not smear, and so, stripes enchanting design? So as not to weigh down the dough.

Today I baked Zebra in Dex, 1.10 was quite enough, it turned out fried, I would not increase the time.

in my copy 1.20 is just right, though my recipe is quite slightly corrected but slightly
but strictly according to Elena Bo's recipe, 1.20 is also just right
this is my Dexic

Girls, I just thought, maybe you can sometimes sprinkle a little condensed milk while pouring layers? It will boil when baked. Do not smear, and so, stripes enchanting design? So as not to weigh down the dough.

try, but don't be too zealous, so that you don't get clumsy
but I don’t think that condensed milk will cook, it will just be absorbed into the dough

It would be possible, of course, ready to cut and missed, but I have no specials. the strings that are being cut. Maybe a guitar fit?

[Tanyush]

Tanyush, it is better to bake, as expected, and then cut it in half and grease with condensed milk in the middle. I love to do that with a zebra. I do not advise inside, all the same, this is extra liquid outside the recipe, you can ruin the zebra.

In, while writing, you think correctly. )) I also don't have a string, I always cut it with a regular bread knife - which has teeth. And mom always cuts with ordinary thread.

I also don't have a string, I always cut it with an ordinary bread knife - which has teeth. And mom always cuts with ordinary thread.

Oh, and I recently bought myself such a knife with teeth - to cut bread. On the forum here the girls advised. Tramontina, and not for bread, which is interesting, but it is written - for frozen products. (I suspect, and for fish, because on the top it has a type of grater for cleaning scales. And on the bottom - well, very sharp teeth. Bread cuts so that I have not seen this before. I will cut it with them. It is long.

Do you need to cut it - after it has completely cooled down, or can it be warm? And yet, after taking it out of the saucepan with a cupcake, how to be - like bread - on the wire rack and cover it with a towel?

cut better cooled, of course, any baked goods
yes, on a wire rack and without a towel until it cools completely

And today I cooked milk buckwheat porridge. So I wanted to open the lid, to see if she was going to run or not, but she beat herself on the hands. Withstood. The porridge turned out to be delicious. The lid is clean and judging by the walls on the pan, it did not tear up. I did it with 4 multi-cups of milk, 1 - water and buckwheat - 1 incomplete multi-glass (about one finger below the edge) + 5 teaspoons of sugar + a pinch of salt.

Today I received my silicone spoons, a slotted silicone spatula and an electronic thermometer. I immediately checked the yogurt regimen and put the jar of yogurt on a silicone mat. After 2 hours I checked the temperature of the elk. term. showed 42.2 degrees, which is hot for yogurt, turned off and closed the lid. After another 2 hours, the yogurt was ready.

I also measured the temperature on the yogurt mode, with an ordinary children's thermometer for water, the temperature was 38.5.

I have a culinary temperature probe "Measuring the temperature of the product -50 * + 300 degrees" So I think so it is 42.2 degrees. I tasted the water with my hand, hot. Maybe it's just me, the peculiarities of my multi. In general, it seems to me that all the modes are hotter than the declared one.

I have a culinary temperature probe "Measuring product temperature -50 * + 300 degrees"

Svetochka, but you can write your impressions of the temperature probe later. Have you bought in Silicon Paradise?

Was in Real today. Dex-60 there is one hundredandt in real life! And in real life staboutit 699 UAH A whole rack of Dex's !!!
And there are no buyers ... They run around like mad among the sets of pots and pans, and they don't even look in the direction of Deksik. It's a shame. Eh, who else would I recommend Dexika? Mine are all over-cooked ...

Sketch from Eldorado. I have known for a long time about the "advancement" of their sellers, but today I am simply in shock. Panas 181 stands nearby (by the way, there are no inscriptions about compote and dumplings, maybe on an electronic board? But you can see the current when it is on) and Saturn for only 239 UAH (who has students? ). I ask: are you all the multicooker, or are they still standing somewhere? Answer: There were three pieces, one remained. To clarify: Two. Panas and Saturn. She corrects me with a smart look: One. Saturn is a double boiler! Nearby there are all sorts of different steamers. I show: these are the steamers. And Panas and Saturn are multicooker. He looks at me like I’m a complete idiot and doesn’t know how to convince me that I’m wrong. Damn, where do they find such employees? !!

And that means I saw the old one. Not black for sure.
Monchik, Duc is certainly a shame! If only anyone knew. I myself stood near this line of boxes, I could not tear my legs off the floor: how could I get past? And at least one little man asked! Teapots feel, blenders, irons, all kinds of nonsense, but they walk past Deksyusha as if he is transparent and does not cast a shadow. Savages, you have a word! And there is no one to marry, even cry. I tried to explain to a friend of my husband that he, a loner in life, without a multicooker, is really crazy. No. I want, grit, a bread maker. Mona thinks the bread maker will run away from him somewhere.

[chaki2005]

chaki2005

Svetochka, but you can write your impressions of the temperature probe later. Have you bought in Silicon Paradise?

Yes, I bought in Silicon Paradise, and I don’t know what impressions I got, so unexpectedly I got it in a fit of shopaholism. So far, only the temperature of the water in the yogurt mode has been checked, I liked how it works externally and how it works, and at a cheaper price than others. Only I decided when I ordered at 12 o'clock in the night that I could check the temperature of the modes FRYING, BAKING, STEWING.And now I don't know, I can only measure the liquid in the saucepan, and whether the degree of heating of the water will correspond, for example, on the Frying with oil.
Boiling point of water = 100 ° С

Olive oil ~~ 200-250 degrees C

corn, soy ~~ 150-200 C

Refined sunflower oil ~ 150-200C

sub. unrefined ~~ 120-150 С

rast. cold pressed oil, until the water is completely calcined ~ 100-150 ° С
Judging by this information, Frying and Baking should be checked with oil, and the rest of the modes can be checked with water. Maybe somehow I will do these tests. I will write about the results.

And at least one person asked! Teapots feel, blenders, irons, all kinds of nonsense, but they walk past Deksyusha, as if he is transparent and does not cast a shadow. Savages, you have a word! And there is no one to marry, even cry. I tried to explain to a friend of my husband that he, a loner in life, without a multicooker, is really crazy. No. I want grit, a bread maker. Mona think, the bread maker will run away from him somewhere.

People do not understand. I also tried to marry some relatives and friends with a cartoon, and I realized that this is a thankless job, they look at me as if I were from a sect or trying to drag them into network marketing. People do not understand that happiness is near. Now I generally keep quiet, whoever wanted to buy from my circle, everyone is happy.

[nila!]

What is the recipe?

nila! I also lasagne I want to share the recipe soon

Girls, just saw! again a day without light, and the Internet just turned on. I'll write a recipe))) but can I tomorrow? from the morning, to a fresh mind. do it quickly and write a lot.
And today my Deksik gave me Ricotta cheese. have not tried it yet, it stands in the fridge for a sediment. 20 min on MILK and the cheese is ready! Well done, Deksyusha! I can't even imagine how I did without him before!

Was in Real today. Dex-60 there is one hundredandt in real life! And in real life staboutit 699 UAH A whole rack of Dex's !!!
But there are no buyers ... They are running around like mad among the sets of pots and pans, and they don't even look in the direction of Deksik. It's a shame. Eh, who else would I recommend Dexika? Mine are all over-cooked ...

On the 20th, I accidentally went to Kiev Real to see what they are selling there, for the sake of interest I decided to look at the multicooker. I went up and looked and did not believe my eyes Dex 60 - 699 UAH (about 2700-2800 rubles). I have long wanted to buy it, but it either does not exist or costs under 1000 UAH. And here it is. I quickly went for some money and bought it on the same day. In the evening I have already fried and stewed pork ribs .... And yesterday, steamed fish and yogurt for the night.