Multicooker Dex DMC-60 (reviews and discussion)

Here are some interesting observations on yogurt.
In the first case (yesterday) I took boiled milk, cooled it down to 40 degrees and injected the activity. After two hours of the yoghurt program, the milk began to "thicken".
Now I took the milk, not boiled, pasteurized from the refrigerator. I also introduced the activation. Two hours passed. There is no milk "thickening", it is completely liquid ... I leave it for the third hour, I watch ...

I took milk from the refrigerator, added Activia and put it in cold water. After 1 hour the temperature of the water was 35 g., And after another hour 37 g. Yorurt was half-life, but I turned off the MV anyway. An hour later, when I put it in the refrigerator, it was also so-so, but after 5 hours it thickened.

I took milk from the refrigerator, added Activia and put it in cold water. After 1 hour the temperature of the water was 35 g., And after another hour 37 g. Yorurt was half-life, but I turned off the MV anyway. An hour later, when I put it in the refrigerator, it was also so-so, but after 5 hours it thickened.

And now I have it semi-liquid ... are you thinking of turning it off and let the hour still be in the cartoon ??? I'll go and turn it off. Came up .. stood ... see otrela .. it is very liquid ... and did not turn it off)) oh, excitingly something

And now I have it semi-liquid ... are you thinking of turning it off and let the hour still be in the cartoon ??? I'll go and turn it off.

That's what he became in a day.
Decide, I would turn it off.

In general, girls, exactly 2.5 hours have passed. The milk surface has become shiny glossy. I turned off the program and left it on the cartoon for an hour.

Yes everything is correct! The fermentation time increases if cold milk is supplied, this is also logical)

As the photo of yogurt promised ... BEFORE the refrigerator:

And I really wanted to eat, so it did not come to the refrigerator, I immediately broke this beauty, and into a bowl ...

The only thing, the last time was the program "yogurt" for 6 hours, and this time, after 4 hours, I turned it off. When the yogurt stood overnight, it turned out with a slight sourness, but this time not!

[charlotte for this recipe]

.. what passion
I thought I was buying a high-tech flawless unit, but here is some kind of chemical laboratory, solid empiricism

Well, I'll add my own 3 kopecks for baking.
It was in the evening, there was nothing to do, I decided to portray charlotte for this recipe (you gotta put all these bitten apples JJ somewhere)
Sorry that without pictures, I cracked almost immediately, despite the fact that the sugar was clearly too much.
I’ll make a reservation right away that I’m working with the dough for the first time, in principle, so the jambs are out of the blue for sure the carriage I can’t say how much the eggs were adequately beaten (with a fork in a bowl, yeah), in any case the sugar in them was safely dissolved. I smeared the pan with butter, not sunflower oil, and loaded it while it was still cold.
Now interesting things about the modes))
Cooked on baked goods for 50 minutes. When I just opened the lid, this case was somewhere on the 3rd mark of the pan, and it looked like an omelet. the edges were pressed tightly against the side of the pan. I pierced it with a wooden stick, pulled it out - at the end I saw, excuse me, some kind of snot (it later realized that it could get into the apple) and left it in heating mode for another 15 minutes, as it was said in the original recipe. In the same place, 70 degrees are declared, but for now it will cool down. I open it over time - the charlotte sat down, the edges fell off the walls and sunk inside. But niche, you can eat. On the cut, a certain porous structure was visible, and it tasted like an eggnog. During the night, the leftovers became limp to a completely unpresentable state, although they were still edible. There is also a question with apples - maybe there were too many of them, and too juicy, solid apples on the cut
Conclusion - next time set for 60 minutes without heating.

.. what passion
I thought I was buying a high-tech flawless unit, but here is some kind of chemical laboratory, solid empiricism

So it is, an impeccable unit ... what kind of passion ...? The machine is super super!
I stuffed a pot of yogurt into the fridge. During the hour that the yogurt stood in a closed container, it thickened significantly (you cannot stick a spoon in it yet, but this substance is already taking shape).
So I had a little hope that in the morning I would pull out a homogeneous substance similar to yogurt, and not what I had on my spoon in the morning ...

I wouldn't say Dex is good with casseroles. She's the same cheesecake as Brand's. How can this be called "with a bang?"

I strongly object !!! In your photo, the middle has really fallen through. My little sat down, it’s my fault, I didn’t even let her stand on cooling, because I was in a hurry to add yogurt. And the first stayed in the MV to cool down all night and all the chiki-peaks!

You yourself wrote above

Please tell me how you managed to get such a casserole result? I tried several casseroles in Brand 37501 and the result is nonsense. I followed the link of the casserole that you baked and what my surprise was when I saw my recipe! I am a lover of casseroles cannot bake casseroles !!!
So you don't need to run into our deksik (just kidding)

With God!

Good morning everyone! It’s me again with my yogurt .... well, now I didn’t hold a pancake!
But the good news is that it has become homogeneous, a spoon there, of course, is not worth it, but you can scoop it with an oar Now I think that next time I will keep it on mode, in the case of cold unboiled milk, about three hours on average and hour in the cartoon.
The third time will definitely be mine! Thanks everyone for the help and tips.

Cooked milk corn porridge. The proportion of 1 m / st of cereals + 4 m / st of milk + 2 m / st of water. It turned out very tasty, not thick.
In the "milk porridge" mode, it boiled at first, and then it just came.
If I cooked on the stove, I would not leave the pan.
Yes, it is a pleasure to cook porridge in a cartoon, including milk porridge.

[Borscht]

Borscht
🔗
I cooked it according to the recipe from the book, but without the tomato and I added a little soaked beans.
Bottom line: too much beetroot (according to the recipe 2 are small, I would have stopped at the 1st).
Cooked as it is said, 1 hour on stewing. It seemed to me that the simmering almost does not boil at all. And when there were 20 minutes left, I transferred it to Steam and when everything boiled normally, I transferred it for another 20 minutes of stewing.
Total: everything is according to the recipe - 1 beet, + beans and 1-2 more potatoes. 3 minutes Steam, 1 hour 20 minutes Extinguishing)
It was sooo tasty)

Casserole
500 gr of cottage cheese
4 eggs
4 tbsp. l. Sahara
a pinch of salt
raisins
5 tbsp. l. decoys, maybe a little more
I put it on 180 degrees of manual mode for 30 minutes. 10 minutes before I opened it, the top is completely raw, the sides are dark.
Switched to Baking for 20 minutes. Almost all the time has passed, and the top is still damp (((
Earlier, my husband baked a casserole, but without semolina and with a whole glass of sugar, I stuck it in and gave the wrong recipe. So ... I baked for 45 minutes on baking and it was the same, raw top. Then I also translated it into manual 150 degrees for about 20 minutes ... I don't remember already. The result was something very tasty, but the edges were fried and sooo wet (there was a lot of sugar).
Something doesn't work out with the casserole ...

in his former Vinis it was baked in 45 minutes with a bang! And the decoys were even less. I don't put flour in the curd at all. Has turned it off already. The photo will be))) For the sake of a laugh)

Sugar is really not enough ... I am revising the forum, I will try a proven recipe on our cartoon for the exact time and mode. I'm desperate (((although it's delicious, my husband won't eat this (there is not enough sugar)

[lyudasik]

lyudasik, 180 ° C in the oven and the same 180 ° C in a saucepan - these are two different things! The air is heated in the oven, which should already warm up the casserole, which needs to be heated in the middle to a maximum of 100 ° C!
And in a saucepan, the form is already heated directly ...

In simple rice cookers, everything is baked when heated, which brings the water to a boil, and then this heating is turned off when the temperature sensor is triggered by boiling water, that is, when the temperature exceeds these same 100 ° C.

Well ... here is my classic charlotte with apples ...

Has risen well (the height of a standard lighter), baking powder I 1/2 tsp. I added, although if I bake neither baking powder nor soda in the oven.
It seems that everything worked out .. but I really like the crust in the charlotte if you bake in the oven. )))
But I really liked doing the manna in MV!

What does "the height of a standard lighter mean?" Did you make it on baked goods or did it by hand?

I went to size the charlotte - 9 cm. Just a plate with a narrow edge, so it visually enlarges. On baking for 80 minutes, although in an hour it was completely baked, but it was somehow light, and so it was gilded! But I never did it with pears ..

... I smeared the bottom cake with orange jam and then layered all three cake layers with sour cream. Very good everything came out!

Mnymmmmmmmmmm!

But you can share the recipe for the Enchantress cake! Or throw a link ...

No question, here's a link: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6972.0
I have done it more than once or twice and it turned out perfectly, but today I am not satisfied even with the second take of the Enchantress

how did you put the chicken in the saucepan?))) It seems to me that it simply will not fit. Or did you choose the small one?

[Thanks to all of them !!!!]

It's so good that the girls of our "brother" Brand are testing. Thanks to all of them !!!! You can follow them, and you won't be mistaken. : girl_claping: You just don't have time to repeat and try everything after them.
I just made an omelet: 20 minutes on baking and it turned out what we need !!!!!!
How glad I am that I bought this magic pot.

From my experience: I cooked fish soup, didn't wash the lid, and then baked charlotte
So I advise you to wash the lid after the fish (although it is clean, the smell of fish remains) !!!!
Or maybe I'm the only one?

[yara]

yara
no, not alone, I stewed potatoes with sweet peppers, then wiped the lid, but I still had to remove and wash, the smell when it cooled down, it seems not, but when heated it goes to the next dish

how did you put the chicken in the pot?)))

In pieces ....

the smell of fish remains !!!!
Or maybe I'm the only one?

I cooked steamed fish on a stand with silicone inserts at the bottom. I washed it with detergent, with a brush (to wash in all corners) ...
This stand stood for a day in the trash and gave out such aromas. I had to gouge out the silicone pimples from the legs, soak them and the legs of the stand in a detergent. I used a toothpick and an ear stick to clean the dirt from the legs
Doesn't seem to stink anymore

And now I sit and think that it was necessary to pour hydrogen peroxide into these legs and soak the silicones there. Theoretically, there should be less hassle and the smell should be removed faster.

I cooked a fish today ... mmmmm
The recipe is here

HURRAH!!! On the second try I got yogurt! I made it in two 0.5 liter cans. In each can of milk I added the contents of one capsule of "Yoghurt" (the same as the first time). Milk was from the refrigerator, warm water was poured into a saucepan to the level of milk in cans, and I switched on the YOGURT program. After 6 hours, I took out the cans from the MV, closed them with lids and put them in the refrigerator overnight. Here is the result (sorry for the quality of the photos).

HURRAH!!! On the second try I got yogurt! I made it in two 0.5 liter cans. In each can of milk I added the contents of one capsule of "Yoghurt" (the same as the first time). The milk was from the refrigerator, warm water was poured into the pan to the level of milk in cans. After 6 hours, I took out the cans from the MV, closed them with lids and put them in the refrigerator overnight.

Finally it turned out !!!!!!!!!!
I ran straight away and measured whether the jars would fit. Yes, fit!
And this is not a lot, for a whole capsule of yogurt for 0.5 liters? Give pictures of capsules.
What did they put on the bottom of the pan ???

[Sashenk'ka]

Sashenk'ka
Ie.you didn't heat it on the YOGURT program, but used it like a thermos. can I say? Poured, closed, pulled out

Finally it turned out !!!!!!!!!!
I ran straight away and measured whether the jars would fit. Yes, fit!
And this is not a lot, for a whole capsule of yogurt for 0.5 liters? Give pictures of capsules.
What did they put on the bottom of the pan ???

My friend has been making yogurt in a yogurt maker for a long time, and she advised me to take two capsules per 1 liter of milk.
I didn't put anything on the bottom of the saucepan.
And the next yogurt will be from this leaven

[Sashenk'ka]

Sashenk'ka
That is, you did not heat it on the YOGURT program, but used it like a thermos. can I say? Poured, closed, pulled out

Sorry to mislead (read my message). I'll fix it now.
I turned off the YOGURT program after 6 hours.

Yara, and I bought capsules and a sachet of starter at the pharmacy.

Girls, how many of these bags of yogurt do you need per liter of milk and how much does it cost? I made yoghurt only from Activia, I want to try another, I wonder how much they differ in taste.

A bottle of yogurt (30 capsules) 36 UAH, it seems, and a bag of ferment 10 UAH. 1 sachet of starter culture per 1 liter of milk, the resulting yoghurt can be used as a starter culture for 5 days (3-4 tablespoons each).

Now I'm experimenting with bread, I'll see what happened in an hour.

I am accountable for the baked bread: it looks beautiful, but there is no bread taste, the bread poured a heavy, unbaked smell of yeast, I did something wrong. But I will continue nothing until I succeed.

I am accountable for the baked bread: it looks beautiful, but there is no bread taste, the bread poured a heavy, unbaked smell of yeast, I did something wrong. But I will continue nothing until I succeed.

The girls in Brande baked bread, they say it turns out. Go there, take a look.

I am accountable for the baked bread: it looks beautiful, but there is no bread taste, the bread poured a heavy, unbaked smell of yeast, I did something wrong. But I will continue nothing until I succeed.

Where was the proofing done? How much did you distribute? Was there a hitch? In a multicooker, bread usually works well.

In 50, I baked both bread and pies many times - it turned out

Let's try to figure out what the error is: tell us. Everything, the recipe, how was it done, how long was the baking time

Hello everyone! Take one more "multi-cooked" into your ranks. They finally delivered the Dexica last night, and I was at a loss: I wanted and waited for him for so long, I reread the whole topic and the topic of testing "brother" Brand, and when the dream came true, I sat and did not knew what to do with him! Then I decided: my first dish was Zebra cake from the recipe book - this is how I got it:

And I put rice milk porridge with raisins on hold, here:.
And now I'm waiting for yogurt, I looked around - it is still liquid
This is my first slow cooker and I like it !!!

Not quite. Probably I turned it off early and put it in the fridge, it’s still some kind of liquid. It's just that after 4 hours I looked into the cartoon and it seemed that the serum appeared in the jars, well, I think, everything - I overexposed it! And now, after 4 hours of standing in the refrigerator, no thickening happened. Well, nothing will be the first-drinking!

And what were they made of? This also matters.

Pasteurized milk 3.2% and Activia without additives, mixed, poured into jars, poured water into the bowl to the milk level, turned off the Yogurt mode after 4 hours and put the jars in the refrigerator. Milk and Activia were cold.

No ... my own recipe ... girls, I have a big problem with the camera, I can take a picture tomorrow only in daylight.
I took the pork flank, smeared it with garlic, salt, pepper, basil (dried) and a little dried cilantro, smeared it all, rolled the flank with a tight roll, wrapped it with food thread, and stewed for 3 hours.
Then in the cold, cut into beautiful circles, does not crumble, very tasty and tender.

Girls baked chocolate on boiling water.It turned out bombing !!! Very high crust, almost 10cm, well baked. Everything is very good!
and here is the cake. This is for 3 cakes, the fourth was thrown into the freezer.

Congratulations! Did everything go well with the purchase? Now you are not afraid to buy in online stores?

yes, my first purchase in an online store, also such a delight .... I'm happy! Thank you all for your help !!!

Super! Let it please !!!

oh, how she makes us happy !!! We have already prepared borscht, rice casserole and pilaf in it ... one cannot get enough of her genius !! Cartoon is cool !!!

As promised, pictures of a yuzan saucepan for a whole year and a new one, not yet yuzan. Only daylight somehow didn't work out today, it's dark all around. I had to turn on the light, so, of course, the light bounces off and little is clear. But how did it happen.



The first two are an old saucepan, 3 are new, 4 are two next to each other. So I haven't put them next to me yet, I thought that mine had already grown very old in a year. But while I was looking at the photo, I realized that we were still with an old saucepan - whoa young lady! Not too cold. It can be seen that the topmost layer of non-stick has been erased, the one that sparkles at the very beginning, when the new one is still. Well, small scratches are visible, and they are clearly not made of silicone. I did not climb there with iron, wood too, only my own shoulder blades at the beginning and silicone.

And if the pan is worn, then what cannot be cooked then or does it burn?

Why then? Everything is cooking normally, nothing burns. I bought a new one while there was such an opportunity, put it in a box from a multi. Let it lie to itself. Be that as it may, this saucepan is still not eternal. But the non-stick layer in it is still powerful, in my frying pan the non-stick coating was erased much more in a year. I say in the past tense, because now I use a frying pan sooo rarely, more and more cartoon.

Who can tell you what is the maximum amount of liquid you can put into the pot?

In terms of liters or divisions? I cooked green borsch, the level was slightly higher than the last division, it boiled during the stewing, nothing spilled out. Well, but the instructions say, not higher than the 8th division, like.

Girls, who cooked pasta in 60s? What program, if not a secret? Today I poured the horns, added water to cover and turn on Buckwheat. I turned it off forcibly, because the horns began to stick together and stick to the bottom, although the countdown had not even started yet. Or maybe my horns were somehow different?

I cook soup-borscht in 50s, retreating from the upper edge by about 1 cm.It turns out 3.5 - 3.6 liters

In terms of liters or divisions? I cooked green borsch, the level was slightly higher than the last division, it boiled during the stewing, nothing spilled out. Well, but the instructions say, not higher than the 8th division, like.

Pour borsch / soup 1 cm above the last division. But I boil it and then "torment" it. Nothing goes anywhere. I pour jellied meat and 2 cm above the last division (even the inscription covers). But I boil it with the lid open, and then on "languor" overnight unattended, for 8-9 hours. In the morning everything is ok

Girls, who cooked pasta in 60s? What program, if not a secret? Today I poured the horns, added water to cover and turn on Buckwheat. I turned it off forcibly, because the horns began to stick together and stick to the bottom, although the countdown had not even started yet. Or maybe my horns were somehow different?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=89830.0 - how I cook pasta in Dex. In the 50th model it is Rice / Express, in the 60th it was renamed Buckwheat, as far as I understood.

Thanks for answers.
I just cooked borscht, and I didn't calculate with water, I poured "water" above, I thought it would boil away like on a stove. As a result, there was as much liquid as it had poured. And now vegetables and meat float alone somewhere below
I didn't see something in the instructions, where it says about the maximum filling of the pan. But since you all say that you can go above "water", then probably nothing to worry about.