Multicooker Dex DMC-60 (reviews and discussion)

And almost 2 years ago I didn’t stink 50 years ago, I didn’t even suspect that it should be disified for a couple of the first time

Yar, well, honestly, honestly: 50 VASCHE didn't stink! I didn't steam it either, I just washed it with detergent - and all the preparation. Tell me, Ksyusha?
And again Ksyusha: what's wrong with your milk. Sniffed? Doesn't it stink?

I’ll say, really, really, my fifty didn’t stink at all.
With milk, everything is buzzing, but the cartoon still jerks a little when turned on. But already much less, I think for today everything will pass. In the morning I cooked semolina, 2 servings, turned on Milk porridge for 30 minutes, coped in 13.

I didn’t even suspect that it needed to be disified for a couple of the first time

Ol, druh Here I am and then I already read a lot of terrible stories about stinking multi.
Ksyusha, did you just cook semolina? Or just boiled yesterday's milk and poured semolina into it?

Ksyusha, did you just cook semolina? Or just boiled yesterday's milk and poured semolina into it?

I am in the old fashioned way - milk and water boiled, slowly pour semolina and stir, then close and cook for a couple of minutes, sometimes stir. Then she turned it off and closed the lid for about 5 minutes.
Only the milk was not yesterday's, but some other posture, the day before yesterday, it was necessary to dispose of the leftovers, since yesterday I received so much fresh milk that it was enough to put aside for yoghurts, make homemade cheese from 4 liters, then I put a three-liter on the curd to sour plus another liter boiled for all sorts of current needs. And, and another liter and a half to mom boiled. In general, there were only 10.5 liters. homemade milk (all milk yield per day). All evening I raked - sho where and how much.
I read somewhere here that semolina is boiled - they put cereal in cold milk and turn it on, they write, it turns out without lumps. I will have to try this option so as not to strain at all.

By the way, I tried to move my own - of course, it is not so tightly fixed on the surface, like a combine or a juicer, but it does not crawl over the surface - that's all
And my cartoon didn't stink at all when I first used it, not even a trosh. And I give a grudge, really, really

By the way, I tried to move my own - of course, it is not so tightly fixed on the surface, like a combine or a juicer, but it does not crawl over the surface - that's all

Irus, as I understood everything depends on the surface itself. But the plugs were clamped - this is a fact, although there are holes in the legs for the plugs. I have a slippery countertop. But the 50th stood firmly due to the plugs on the legs.

Irus, as I understood everything depends on the surface itself. But the plugs were clamped - this is a fact, although there are holes in the legs for the plugs. I have a slippery countertop. But the 50th stood firmly due to the plugs on the legs.

Ksun, the table top and wrinkle are slippery, glossy. And on Dex's hind legs there are some rubber bands, on the front legs - nyama Apparently, due to his hind legs, he does not crawl.

Hello everyone . Tell me, pliz, do you have a heating disc inside the multi or not? I here decided to wipe it, and he, an infection, somehow sways on the sides. Marriage or normal?

A little pimp in the center? Yes, it rocks

no, not a pimp, but the whole disc is swinging

I don't know, it doesn't swing

My pimp in the center of the MV sits down, and the heating disk swings slightly with light pressure when wiping, is it really a marriage? And who does not swing when you bought? Maybe the whole new batch is like that?

Girls, don't panic. "Pimp in the center of the MV" is a thermal sensor. It should be springy, this is normal, for the best contact with the bowl.
And my heating disc is not built-in reinforced concrete either, it staggers a little when pressed. MV works well, for a long time and every day

Don't panic, there is a slight wiggle there if you push. I will not say that this is right in all multicooker, but I noticed this in many. Even the thought did not occur to me that this was some kind of marriage. Because, I repeat, this is for many multicooker.

I really don't have a 60th model, but a 50th, but the disc also wobbles. Works fine, pah-pah-pah.

Girls, don't panic. "Pimp in the center of the MV" is a thermal sensor. It should be springy, this is normal, for the best contact with the bowl.
And my heating disc is not built-in reinforced concrete either, it staggers a little when pressed. MV works well, for a long time and every day

In my first cartoon - Orion - the disc is worth death, that's why I ask. My mm is staggering by 3. At first I began to notice that the saucepan swayed when you stir something in it. I thought it might be so conceived.

Hrushka, sign off, please, what they said in the store ..

I looked at the store's website - it is no longer on sale, so I will wait until it breaks, since I have had it for two years. Otherwise, milk porridge for breakfast creates a good mood and you begin to believe that everything will be fine

Piggy, I beg your pardon that I unwittingly misled it. I was so sure of the solidity of the disk that I didn't even check it. It turned out that if you set a goal, you can swing any monolith. So you can say that my disk is swinging too (if you try hard). I do not consider my cartoon to be a marriage (although not a monolith!), Which means that yours is not a marriage either! Set aside sad thoughts!

Hello everybody! Will you accept me in your warm company of owners of Dex-60? I've been watching Temko from the bushes for a long time and now I decided to legalize. I have already prepared a lot according to your recipes and recipes for girls from friendly sites, thank you all very much! Almost everything turned out delicious, until the daughter asked for milk rice porridge .. Then, I think you can guess what happened .. Half the table is filled with milk (I collected a large deep bowl of milk), and from the valve the fountain sprays, literally !! Of course, I read a lot about Dex's problems with milk, but secretly hoped that my cartoon would be obedient, but - alas, oh! I ask experienced cooks for help, can you tell me what? By the way, I cooked rice (0.5 MC of rice per 2 MC of milk + 0.5 MC of water). I hope for you!

I, of course, read a lot about Dex's problems with milk, but secretly hoped that my cartoon would be obedient, but - alas, oh! I ask experienced cooks for help, can you tell me what? By the way, I cooked rice (0.5 MC of rice per 2 MC of milk + 0.5 MC of water). I hope for you!

Wow, to be precise, problems with milk are rare in DEHs, and those that happened can be counted on the fingers.
By the way, one of the possible reasons, which was really discussed here by the way, is a small amount of rice. Try a full multi-glass and write the result. I'm sure it will work

Yara, thank you very much for your advice! It was just that I needed only 1 plate for my daughter .. But now I’ll try to make it for a full glass, though it’s so scary!

Elena, also try changing milk - the problem may be in it. And you can still revise the ratio of water and milk. I would add a little water and reduce the milk.

girls who made foie gras pate? where is it better to bake))) in a slow cooker, silt and microwave? right now it is on EXTINGUISHMENT in DEKSIK

In the airfryer The cartoon will not bake - the top will be pale. And what about micra with baked goods or convection? Then in it.

Elena, also try changing milk - the problem may be in it. And you can still revise the ratio of water and milk. I would add a little water and reduce the milk.

Azaz, here the girls cooked completely in milk, and it worked. I cooked buckwheat yesterday, then 1 tbsp. buckwheat took 4 tbsp. milk and 1 tbsp. water.Nothing escaped, though I found 3 or 4 buckwheat chicks on the valve.

And I chose the proportion for myself: 1 glass of rice, 2-water, 3-milk .. So far everything worked out

[All]

I cook a whole saucepan of milk rice, to the maximum, moreover, regularly porridge on the program Milk porridge - you can't imagine anything better I just love to cook porridge like that.

All Do you cook porridge with milk? Not even dairy?

[All]

All Do you cook porridge with milk? Not even dairy?

That is not, it's just that I probably put it this way Dairy Program Milk porridge - super-duper

In the airfryer The cartoon will not bake - the top will be pale. And what about micra with baked goods or convection? Then in it.

azaza, no airfryer, the oven was reluctant to turn on, there was no time to leaf through the whole topic. and a micra with a grill, because it was possible in it (I read it later).
Blendarnula and again put it in DEX, but even tupanula: girl_red: put it on MANUAL 180 * 45min, but after 40min turned it off, because I smelled the smell of fried. just froze, turned it over, mine: bravo: delicious tender soufflé. but the bottom is slightly stuck. I had to put on the BAKERY.

I put it on the MANUAL 180 * 45min, but after 40min turned it off, because I smelled the smell of fried. just froze, turned it over, mine: bravo: delicious tender soufflé. but the bottom is slightly stuck. I had to put on the BAKERY.

Well, not exactly the right choice. If the micra is with a grill, then it was necessary to bake in it! Well, never mind, next time you will do it right. And today, consider that you have trained on cats A noble pâté

[mylik.sv]

Azaz, here the girls cooked completely in milk, and it worked.

So the problem is in milk. No, theoretically, of course, there may be multi-overheating, but it's better to have bad milk! mylik.sv, I keep my fists for your cartoon!

And I once had it, my mother bought this rice - a big round one, so it ran without looking at all, neither the open lid nor the persuasion helped. Pearl away from all pots, even just on water without any milk.

Oh how. It turns out that the problem may not be in the milk and not in the cartoon. Well, let it be better in rice than in cartoon!

I was now standing in front of my slow cooker in a stupor. I've been telling customers for almost a year now when they ask me about the difference between the 50th and the 60th, among others, about the Dough program (well, like a proofer). She just stood there and frantically searched her eyes - where is it? Well, where did I get it that there is such a separate program, eh?

I was now standing in front of my slow cooker in a stupor. I've been telling customers for almost a year now when they ask me about the difference between the 50th and the 60th, among others, about the Dough program (well, like a proofer). She just stood there and frantically searched her eyes - where is it? Well, where did I get it that there is such a separate program, eh?

I am making it on yogurt. Maybe she?

A separate program only in the Russian Brand 37502.

Yeah, and it seems that everything has already been sorted out, some remnants can still be found in shops, but the prices are already exorbitant. I have never seen such a speed with which this batch of Daxes was bought.

Everywhere they talk about exorbitant prices, but how much is interesting? I know a girl from Moscow who is on vacation in Crimea, was looking for our DEKSik and found it in some online store and brought it to Moscow! True, they did not understand her there))) the owners of REDIKOV and BRANDOV. Why carry ... when we have ... and she is very happy: girl_claping: and she has already seduced her friend :))) until the next rest

Once again I cooked milk porridge. Once again

Barley with dried apricots and prunes. Not the slightest attempt to escape, the lid is pristine
I love my Dexic

Hello everybody! I cooked another milk porridge from rice and millet (steamed it with boiling water). It turned out delicious, but ... After 8 minutes. after the start of work, the program will make a noise there inside! I immediately opened the lid - the foam was about to fly over the top !! I stirred, calmed my cough, and opened the lid a couple more times to let off steam. Then everything was okay. But it turns out that you can't put on a line - you need to look after the beginning of the program! And I wanted so much, like all girls, to wake up in the morning from the smell of delicious porridge .. By the way, I did it in the proportions of 0.5 ms of rice + 0.5 ms of millet + 2 ms of water + 3 ms of milk. The cereals were very thoroughly washed to clean water, and the millet was also steamed with boiling water for 5-10 minutes. Yagotynskoe milk.

[mylik.sv]

I cooked on languor in Dex-50. When extinguishing there, the yachka ran away scary. And on languor, nothing will ever run away.
mylik.sv, try to do this. First, in manual mode 80 * half an hour, then switch to Milk porridge (time as needed). You will get the same Vexation mode, only much shorter. Milk with cereals sweat a little at medium temperature, become friends, and there they are not afraid of boiling. This is if there is no way to wait 5 hours on languor. And if you have time - boldly torment, everything will turn out fine!

nila, I add dried fruits 15 minutes before the porridge is ready, and then I have it languishing for another half an hour. If I throw in dried fruits even before the milk boils, it curls up. And there is no need for dried fruits to cook for so long.

[nila]

And if you have time - boldly torment, everything will turn out fine!
nila, I add dried fruits 15 minutes before the porridge is ready, and then I have it languishing for another half an hour. If I throw in dried fruits even before the milk boils, it curls up. And there is no need for dried fruits to cook for so long.

Olya, in my SADNESS for the night the porridge became like a stove, tired!

azaza, thanks! I just read somewhere that dried fruits can be put in a steamer so that the milk does not boil. while the porridge is boiling, the dried fruits are steamed and then mixed. But I haven't tried that yet.
They annoyed me with cereals :) I called my daughter to buy milk. put on the night

[Siberian plague]

Girls, horror! just read :) in our region they found a cow that died from Siberian plague... two weeks ago, pigs were slaughtered from African plague , now this. what is this attack? and what is there? the main thing in the Melitopol store was contaminated meat. are now looking for people who bought it.

Today, Dorado decided to try to make it in a multicooker!

Usually we make it in the oven with all kinds of seasonings, lime, etc.
To feel the taste more accurately, I did not bother, and only salt (sea salt) and pepper.
I made cuts on the sides to cook better and faster, and for the baking program with the lid closed for 6-7 minutes. on the one hand and the same amount on the other. We often cook this fish, but more often Seabass (Lavrak) - it is slightly cheaper. Very tasty fish and besides, when cooking, a pleasant smell from them!

The only thing that you need to buy a little less carcasses to fit in the pan. I bought carcasses 500-600 gr. Better at 300-350 gr. buy. But all the same, they were perfectly prepared. And you need to get it out carefully - they fall apart! The fish is fleshy and not bony!

But what about the smell after the fish? ... I would like to cook a fish, but the smell ... How to wash it ??

Cherry, I often practice a fish in a cartoon (on an onion pillow - don't get up to die! And this despite the fact that I don't like onions). Then I thoroughly wash the lid, go through the silicone very carefully. He, of course, absorbs smells like an animal, but they are not transferred to the next dishes - it's checked!

I once made a yogurt with a fool after something meaty .. It was something: lol: Now I'm afraid ... Buy a third cartoon or what ?? For a fish ... Azaza, what can you wash after smells?

I wash my usual detergent (such as Fairy, etc.). That's enough for me. If you are too sensitive to odors, try rubbing with a slice of lemon.
I make yoghurt in a yoghurt maker. And if I did it in a cartoon, then in jars, you can cover each with a personal lid. Then you are probably insured against odors.

But what about the smell after the fish? ... I would like to cook a fish, but the smell ... How to wash it ??

I even cooked capelin and frozen herring (canned food), and they are the most smelly and nothing ..

I buy fresh, not ice cream!

: o And if it's not a secret, where?

Olya, in my SADNESS for the night the porridge became like a stove, tired!

azaza, thanks! I just read somewhere that dried fruits can be put in a steamer so that the milk does not boil. while the porridge is boiling, the dried fruits are steamed and then mixed. But I haven't tried that yet.
They annoyed me with cereals :) I called my daughter to buy milk. put on the night

AZAZA, I did it! And today at 6.45 we already had breakfast with awesome: nyam: porridge. I'm starting to teach my friends to milk! Even my husband, who categorically, always refused, ate a whole bowl. Cooked arnautka with wheat: 2m. st of cereals + 6m. Art of milk + 4m. Art of water, salt, sugar. In steamer, I washed and cut prunes and dried apricots and covered the porridge with them. At 23.50, I switched on SOLDERING at 6.30, without a delayed start. She got up: the porridge was ready,
poured dried fruits from the steamer, mixed and the porridge is ready. No attempts to escape were found!

Neela, congratulations! I, too, used to be sure that I could not stand milk porridge. It turned out that I hated to cook her
And there can be no attempts to escape on the languor! By the time it boils, both milk and cereals are already so close and tired that they agree to FSE
Now try the Milk porridge mode. This is for the case when the porridge is needed quickly. Just look for the first time just in case: suddenly your cartoon overheats. I already leave mine unattended. For this mode alone, you can buy 60! (although I am a half a ruble)

[useless]

AZAZA, please, to YOU!
I tried it on MILK PORSE, as soon as DEKSYUSHA was brought, and boil porridge and milk :) that's all. copes! I was just wondering how he would behave at night, and what kind of STILL mode is))) etc. to read that it is useless mode. It turns out to be very useful !!! In my VES-14, I not only could not put on for the night, but I could not move away for a second ...
And you're right: yes: it turns out I, too, earlier didn't know how to cook porridge, and not only milk!

Natasha, my neighbors have repeatedly threatened to arrange a "dark" one for me because it smells too tasty from our apartment I hope the current scares
Why do you need a milk cooker? In 60-ke excellent Milk porridge! Nothing runs away and is not even going to. Or are you not yet sixtieth? Then we go to you (s)