Multicooker Dex DMC-60 (reviews and discussion)

Girls! I do not remember in which dex it was written that the case was cracked and the MV was replaced. My son is 50 and there are cracks in the body, where to put the casserole and 2 years are not yet available. where to write-carry?

The only thing darkens is that it was already repaired for money - the jam ran away, I wrote. That is, the seal has already been removed. Suddenly, they will say that this does not count and it is necessary that the casserole should be a virgin with a seal.

Girls! I do not remember in which dex it was written that the case was cracked and the MV was replaced. My son is 50 and there are cracks in the body, where to put the casserole and 2 years are not yet available. where to write-carry?

The only thing darkens is that it was already repaired for money - the jam ran away, I wrote. That is, the seal has already been removed. Suddenly, they will say that this does not count and it is necessary that the casserole should be a virgin with a seal.

I'll kick in a little. When I bought my 60s, the salesman from the office said that they were not renovating DEX. Two years of warranty and if something breaks down, then they just change it to a new one. Contact the place where you took it or to the DEX representative (found on the Internet). But this is only if there is no mechanical damage to the case. Your cracks are not mechanical, are they?

Your cracks are not mechanical, are they?

no ... no beat. Yes, someone had a photo here, I'll go look at 50. Here is one to one and in ours so. And it seems that someone did not even write alone.

Suddenly, they will say that this does not count and it is necessary that the casserole should be a virgin with a seal.

No, nothing, it was like that with my laptop, I repaired it twice under warranty (although I myself was to blame for the breakdown) When they repaired it for the first time, they put their seals. You should have had seals, too. Once the warranty period has not passed, they will be repaired under the warranty until the last day. Or they should change.

Yesterday I finally got to the legendary Baba from Celestina (Winter Palace). I don’t have a palace, especially a Winter one, but I’ve got a magic pot of Dex-60, which I baked like this:

What can I say? It's not in vain that the recipe has become legendary. Only I baked my grandmother. Kept on baking for 65 minutes. Next time I'll try 50 minutes, I think that should be enough.
If someone has not tried this very Palace yet, urgently run here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4499.0 I am not a fan of dry baking, I hate kuliche-like dough. But this!..

And on the handbrake 120 * baked eggplants with tomatoes, cheese and mayonnaise. Photos nyama: eggplants immediately went to the festive table. But it was delicious! And the mode, in my opinion, is the most suitable: on baking they would be nicely baked from the bottom, and so the crust is just right.

Ir, and what the hell is that? Mosh and me it is nata?

I don't know if it is necessary - do you like spicy foods? If yes, then you need:
tomatoes 2,5kg
horseradish 300gr
garlic 300g
sweet pepper 12 pcs
bitter pepper 3 pcs
salt 2 tbsp. l. with a slide (add additionally to taste)
sugar 1.5 stack (but I add little sugar, exclusively to taste)
vinegar 1.5 glass (glass 200 ml, you can add to taste)
aspirin 2 tabl (grind into powder)
Everything in a food processor or meat grinder, scroll horseradish in a meat grinder, mix everything, add salt, sugar, vinegar, aspirin.
Pour into jars with a screw cap (make jars incomplete by 3 fingers)
Store in a relatively cool place - in my closet.
The beauty is that you don't have to boil and roll.

Hmm, I would not refuse spicy, but sakhir ... And if absolutely, completely without sakhir - will it roll? Judging by the composition, it is an excellent marinade for grilling

It will roll already super - today I did not add sahir at all - mine said, without sahir, and so

It will roll already super - today I did not add sahir at all - mine said, without sahir, and so

And what are you using it with? Have you tried marinating meat-chicken before grilling? How does horseradish behave as a marinade?

Yes, if you put the jars, and after a few days they begin to wander a little, as it were, do not be alarmed, everything in a bunch will stir up a little and calm down (for this, do not add 3 fingers to the jar). But basically it does not wander with me - only 1 time was and that was because the pepper was apparently very early.
You need to take the pepper that is thick-walled, fleshy.

And what are you using it with? Have you tried marinating meat-chicken before grilling? How does horseradish behave as a marinade?

No, such an idea did not occur to me
And I use it as a sauce for meat, I can for a sausage, and when I want - it's so simple for black bread and butter - There are no restrictions, even with mashed potatoes

Irisa, tell me more about vinegar: 6% or 9%? And in the combine you grind everything, everything, including horseradish? Just a utility knife, or grater first?

Irisa, tell me more about vinegar: 6% or 9%? And in the combine you grind everything, everything, including horseradish? Just a utility knife, or grater first?

ordinary table vinegar 9%
in a combine with an ordinary knife - sweet pepper, bitter, chop the tomatoes, like in mashed potatoes, but a little larger
scroll horseradish and garlic in a meat grinder

I don't have a meat grinder ... I think, horseradish mona first on a combine grater, and then into the total mass for a universal. knife. And the garlic, either right there, or from the garlic press. Thanks for the idea, nata try it.

And on the handbrake 120 * baked eggplants with tomatoes, cheese and mayonnaise. Photos nyama: eggplants immediately went to the festive table. But it was delicious! And the mode, in my opinion, is the most suitable: on baking they would be nicely baked from the bottom, and so the crust is just right.

Were there eggplants with tomatoes in one layer or in several? And how long were they baked?

Were there eggplants with tomatoes in one layer or in several? And how long were they baked?

Whole eggplants were baked. I cut it lengthwise not to the end (such as a booklet, where the ponytail serves as a binding) into 3-4 pages (depending on the thickness of the eggplant). I greased the pages with salt, ground red pepper (I respect it a lot!), Put cheese and tomato in each cut, generously splashed homemade mayonnaise with garlic and coarsely ground walnuts, threw quarters of tomatoes into the empty spaces in the saucepan. So that the pages do not open and do not lose precious content, I fastened them with toothpicks. Over the eggplant, cheese and mayonnaise, coarsely chopped parsley, sprinkled with hot curry and ground nutmeg. Manual mode 120 * 40 minutes, and stood on heating for half an hour. It turned out delicious, but there is a lot of delicious juice left. I think that it would not hurt to pour potatoes instead of a tomato. Or both.

Girls, help! The family asks for barley, how to make it quickly and tasty?

[oxyc0707]

oxyc0707
if you want too quickly, then pour the barley with boiling water and hold for 15-20 minutes, well, and then cook the porridge as usual in a mode convenient for you (better extinguishing for 2-2.5 hours, it takes a long time to cook and on rice / pilaf, it can remain hard) pour at least 1: 4 water, and watch along the way, you may have to top up, frying can be closer to the end.
And if you cook in advance, then the barley should be soaked for 10-12 hours (night) and rinsed och. it's good that it is less sticky, but maybe you like it, and then everything is according to the recipe, only less water is needed, after a long soaking, it will take up less of it

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Whole eggplants were baked.

Azaza, thanks for this recipe! I'll try to cook tomorrow. for me this is something new.

ordinary table vinegar 9%
in a combine with an ordinary knife - sweet pepper, bitter, chop the tomatoes, like in mashed potatoes, but a little larger
scroll horseradish and garlic in a meat grinder

Girls selling a secret)) before chopping the horseradish, so that it would not be necessary to freeze it.

I played around a bit with STUNNING. I put corn porridge all night. I took 2m. 1 st of cereals washed well and into a saucepan. Poured the package
super-pasteurization. milk 900g (it turned out 6m. Art) and 4m. st of water. salt 0.5 tsp l and sugar 1 tbsp. l. Just in case, I smeared it with oil on the rim, put a double boiler on top and set the STEAMING mode with a delayed start. I loaded it somewhere after 11 o'clock and put it up by 7 am. At night, I could not stand it
once looked in, nothing, puffed slowly. At 7 in the morning I opened it, and the porridge is ready :) but not a mess, as we love! But since I had to leave for a while, and mine were asleep, I turned on the MILK Porridge and left. When I arrived, mine had already had breakfast. Kashka came out
And I didn't have to wear a double boiler ... I didn't notice any attempts to escape

how many goodies you have here. as I read it right away I want to eat :-)
and I continue to master my 'Lovely'. all sorts of vegetable soups and porridges are already going well, but today I stewed cabbage with meat - it turned out great, I had to stand next to it only while I fried the meat and carrots, and interfered with the cabbage two times, and then turned it off and served it once. I am delighted :-)

Girls selling a secret)) before chopping the horseradish, so that it would not be necessary to freeze it.

if you rub it by hand - we always did that too
and if you twist it in a meat grinder, then it's not worth it, the knife will be after a few such twists

if you rub it by hand - we have always done that too
and if you twist it in a meat grinder, then it's not worth it, the knife will be after a few such twists

Will he be sho? you will not twist the ice. Freeze, then while you cut, twist the pepper, the garlic and horseradish will thaw a little. But there will be no crap spirit. I did it on Friday. And all summer, frozen oranges with lemon juice and TTT. Once a week, or even more often 9-10 liters. I freeze the night, and in the morning I'll get it out of the freezer, lie down a little))) I'll cut it and pray. Of course I let the meat grinder cool down a little.

Will he be sho? you will not twist the ice. Freeze, then while you cut, twist the pepper, the garlic and horseradish will thaw a little. But there will be no crap spirit. I did it on Friday. And all summer, frozen oranges with lemon juice and TTT. Once a week, or even more often 9-10 liters. I freeze the night, and in the morning I'll get it out of the freezer, lie down a little))) I'll cut it and pray. Of course I let the meat grinder cool down a little.

that actually, yes, if you let it unfreeze a little, then you can probably twist
and I got a bit of a breath today - but I cooked a whole pot of rubbish

Girls, help! The family asks for barley, how to make it quickly and tasty?

And I cooked barley on rice, and on stewing, without soaking. Surprisingly, everything worked out and was delicious.

[oxyc0707]

oxyc0707
if you want too quickly, then pour the barley with boiling water and hold for 15-20 minutes, well, and then cook the porridge as usual in a mode convenient for you (better extinguishing for 2-2.5 hours, it takes a long time to cook and on rice / pilaf, it can remain hard) pour at least 1: 4 water, and watch along the way, you may have to top up, frying can be closer to the end.
And if you cook in advance, then the barley should be soaked for 10-12 hours (night) and rinsed och. it's good that it is less sticky, but maybe you like it, and then everything is according to the recipe, only less water is needed, after a long soaking, it will take up less of it

I poured water for 10 hours, washed it, poured water 1: 1.5 per 3 m. Bowls and ran to the store, when I returned, it was 6 minutes until the end of cooking and ...: the whole cartoon part of the table was doused with thick gravy (snotty ) - the liquid has gone through the valve! But at the same time, the porridge did not burn and was moderately soft, excellent! The question is: how to avoid this in the future (it's good that it didn't hit the ten, it went outside), and the porridge in this mode is excellent, and fast! Thanks in advance!

Oksik, first try to hold it on the Stew for at least half an hour. The program is more delicate (as I understand it, did you do it on Rice or Buckwheat?). The pearl barley there will sweat and make you feel good. And then put on the auto program (Rice or Buckwheat). The auto programs are quite aggressive, there is a very violent boil immediately, and barley is foamy groats ...

and today I breathed in "the spirit of crap" - but I cooked a whole pot of crap

So it’s wonderful because (y) provided both harmful organisms and seven vitamins for the winter!
I did crap without peppers :) garlic, horseradish and tomatoes, but right now I want to make adzhika raw, pickled. I found a recipe here, on your tip: flowers: So I think: umnik2: and if you put horseradish there too

Backfill question to YARE
I just looked through the old topic and was very interested :) is the question about the new pan still relevant? I would also like to buy a second

Thank you, Tanechka, for your good advice. And let me ask you how long you have had your HP, I opted for such a model, now I am looking for online stores where it is cheaper. How often do you use it, are there any complaints? I mean HP Delfa 104708.

How often do you use it, are there any complaints? I mean HP Delfa 104708.

Finally, you need to run to the appropriate Temko, through the bread makers. But since the question was asked here, I will answer here.
My darling is a rare clever girl in terms of kneading... I bake heavy bread, rye and rye-wheat, whole grains. Pure rye dough is kneaded hard, it hurts too sticky. So 104708 copes with it very well (but she has to help her, otherwise the dough stays in place on top of the mixers - the specificity of rye flour).
As for baking, I personally do not like bread from HP. Dryish, faceless. Everyone has different tastes, and each unit has its own character. Perhaps it was me who was so "lucky", or maybe my taste is just wrong. But to me bread from a multicooker seems more sincere and even somewhere noble, with a velvety taste. I suspect that it turns out even tastier in the oven, but I’m totally too lazy to tinker with the oven, and it eats much more electricity than a cartoon.

Finally, you need to run to the appropriate Temko, through the bread makers. But since the question But to me, bread from a multicooker seems more sincere and even somewhere noble, with a velvety taste.

Azaza, what recipe are you making?

Rye from Vanya_28 (in my opinion, the most delicious bread on the forum), wheat-rye from Admin, sometimes I connect my own imagination (rye-wheat). Whole grains - of our own composition, from the series "What the eye fell on".

Well, then another question: based on the size of the multi-batch of what quantity of flour-liquid is optimal, so that nothing comes out from above. I have not yet baked bread in a cartoon, but other pastries are just great in them. I would like to try some bread, and I will not bother with HP! You can knead with a mixer.

Oksik, bread issues are better discussed in bread topics!
In principle, it is possible to knead the dough with a mixer, but HP will do it better, and here's why. Wheat flour (even whole grain) contains gluten. To make the bread tasty and fluffy, it needs to be developed (the so-called gluten threads). And it develops long batch. Will you knead it in a mixer for 20 minutes? From continuous work, the mixer can be covered, this time. Secondly, the bread dough is too thick for a mixer, it needs either HP or a strong kitchen machine "sharpened" for a thick viscous dough. As a rule, such a machine is much more expensive than HP.

based on the size of the multi-batch of what quantity of flour-liquid is optimal, so that nothing comes out from above.

I usually bake with 500 grams of flour. Sometimes more than 600. Everything is baked perfectly, nothing goes anywhere.

Girls, tell me, please, how long does it take for milk to boil on the Milk Porridge program? Well, about at least. It boils there, right? And it doesn't run away, does it?

Minutes in 5-8. Milk first boils, and then goes to a temperature of about 98 degrees. I never ran away. And if I'm worried about running away, then until it boils I don't close the lid.
Are you looking at the 60s?

Minutes in 5-8. Milk first boils, and then goes to a temperature of about 98 degrees. I never ran away.And if I'm worried about running away, then until it boils I don't close the lid.
Are you looking at the 60s?

Thank you! I don’t look closely, I’m trying to fix it on the countertop, it crawls, infection. Everyone doesn’t have rubber plugs on the legs, or was it just me lucky? I remember once they wrote about driving on a slippery table. We'll have to remove the plugs from the 50s when they return from the service.
Girls, I'm here on legal rights now, accept (like a new one pretended to be).

[Lozja]

Yes, Lozja, boils and does not run away! And the boiling time depends on the amount and temperature of the ingredients. Always different. I don't even look there anymore. Millet, rice and corn - do not run away accurately, even on the timer, without stirring, and even to the top mark if you pour. But the rolled oats runs away .. And just milk (no cereal) - so don't worry at all!

Well, congratulations !!!!!!!!!!!!!!
Yes, unfortunately she crawls a little on the table, so you need to be careful. This is for everyone, we have already discussed.

And 50 stood rooted to the spot - you can move the figs. By the way, I think you're wasting the lid. My 50 was ruined, I think, by the fact that the milk escaped with the lid open, because it went all inside the multicooker. And if the lid were closed, I think the elastic on the lid would not let the milk inside, it would go through the valve and onto the table, which would be much better, as it turned out, for the multicooker itself.

Thank you all for your congratulations!

By the way, I think you're wasting the lid.

This I do sooooo rarely. Perhaps on oatmeal, but I rarely cook it (I don't like it)
Clock: press "stitching", then hours, again "stitching", and minutes.
Happened?

Oh, I'm dull, but how does the clock move in the 60s? I tried this and that, too lazy to get instructions.

Turn on the multicooker to the network, press and hold the "Delay" button until a beep sounds, about 2 seconds.
The display will flash the Hour digits. Then press the "Hour / Min" button to set the hour.
Then press the "Delay" button again, the Minute digits will flash on the display.
Then, by pressing the Hour / Min button, set the minutes. Confirm the set time by pressing the "Cancel / Heat" button or after 8 seconds it will be saved automatically.

Who would have thought! I didn't even think about the Postponement.

When the clock was set in the spring, I also asked to be reminded how. And the Pentecostals answered me (maybe even you). I tried to translate, then I spat and went to look for instructions. But now I know that hours at 50 and 60 are translated differently.

Ksyusha, with a new thing! Let it serve even better and even longer than 50!
I was not lazy, I went and checked it - nope, it doesn’t crawl with me. I won't say that you can't move straight from the spot, but some effort needs to be made for this. There are no rubber slippers on the legs, and the rear legs have a grooved sole. Plus, my tabletop is not glossy, perhaps due to this there is no strong sliding.
After how much porridge boils - I did not notice. And I don't see a couple, to be honest - she cooks it so delicately. I haven't tried oatmeal yet, but barley porridge is a consistently positive result. Milk does not rise one iota above the level: how much product has been poured into a saucepan, the porridge is cooked exactly to that point, and everything above remains clean.

[Lozja]

Lozja
congratulations!!!!

did anyone cook khachapuri in a cartoon? I really don't want to turn on the oven ...

[azaza]

When the clock was set in the spring, I also asked to be reminded how. And the Pentecostals answered me (maybe even you). I tried to translate, then I spat and went to look for instructions. But now I know that hours at 50 and 60 are translated differently.

So yes, I was. I thought - the clock is guided in the same way.

azaza, Tan, that I often just boil milk than cook milk porridge. Therefore, what interests me most is how to boil 3 liters of milk without running away. It boiled, looked in all the time, and did not understand how much it boiled, was distracted by her husband.

Vinochek, Thank you!

And it stank - I don't remember stinking.

So if you look all the time, you will not understand when it should boil. The temperature drops with each opening of the lid, the boiling point is postponed in order to regain what was lost. Next time, don't look into the saucepan, watch the steam. True, he is very, very modest on milk porridge. With your hand or something, feel it. Just be careful, otherwise you never know - suddenly your Dexik has a more combative character than mine.

And it stank - I don't remember stinking.

Ksyun, was there a smell when you steamed for the first time? Me too. In the 50s there was not even a hint of smell, but the 60s ... turned out to be fragrant. I took two of them - both smelled. Then I ordered another one for my daughter-in-law - and she smelled during the technical run. But even at the very first real cooking, there was no smell. And what happened during the first run does not smell, but a warm-up. Here Polaris my week and a half "smelled sweet", an infection, but nicho, and then fizzled out. And Deksik is so, purely symbolic

Wine, did you buy it from a fresh batch? I remember that there were no complaints about the smell before. And this batch turned out to be "fragrant". The key word is trosh. Indeed, there is no crime, the technical smell disappears after the first steam run, even without lemon.

Ksyun, was there a smell when you steamed for the first time? Me too. In the 50s there was not even a hint of smell, but the 60s ... turned out to be fragrant. I took two of them - both smelled. Then I ordered another one for my daughter-in-law - and she smelled during the technical run. But even at the very first real cooking, there was no smell. And what happened during the first run does not smell, but a warm-up. Here Polaris my week and a half "smelled sweet", an infection, but nicho, and then fizzled out. And Deksik is so, purely symbolic

I confess - I didn’t steamed at all, there was no kada. I just washed the lid and put in my spare saucepan and let's immediately boil the milk.

Did the milk smell?
You will tell later if the smell is gone after the first cooking. I think this may turn out to be an important nuance for those who are now just deciding which cartoon to buy. But as for me - this nuance does not even pull a tiny minus, because the smell is one-time, tested on three multicooker!

That doesn't seem to be transmitted, I'll go smell it ...

Did the milk smell?
You will tell later if the smell is gone after the first cooking. I think this may turn out to be an important nuance for those who are now just deciding which cartoon to buy. But as for me - this nuance does not even pull a tiny minus, because the smell is one-time, tested on three multicooker!

My cartoon was one of the first, yes, it stank. But the smell went away very quickly. To be honest, all new things smell
If you only knew HOW MUCH my new (now old) wall in the apartment smelled !!!!!!! Not days, not months, but YEARS !!!!!

My cartoon was one of the first, yes, it stank. But the smell went away very quickly. To be honest, all new things smell
If you only knew HOW MUCH my new (now old) wall in the apartment smelled !!!!!!! Not days, not months, but YEARS !!!!!

Just the other day I read on a local forum that if new furniture stinks for a long time, you need to glue all the open ends of the boards with veneer, that now the manufacturers do not bother themselves so much.

To be honest, all new things smell

Yar, well, honestly, honestly: 50 VASCHE didn't stink! I didn't steam it either, I just washed it with detergent - and all the preparation. Tell me, Ksyusha?
And again Ksyusha: what's wrong with your milk. Sniffed? Doesn't it stink?