k @ wka
Melisa also causes bronchospasm in people with bronchopulmonary diseases.
Tumanchik
k @ wka, Mandraik Ludmila, thanks girls understood everything
k @ wka
Ira, make lemon balm oil, if you like this herb like that:
For a glass of any vegetable oil 2 tbsp. tablespoons of chopped lemon balm leaves. Heat the oil in a water bath and fill it with lemon balm, close hermetically and leave to infuse for at least a week. Process and use for masks, wraps, creams, ointments and for split ends.
Tumanchik
Quote: k @ wka

Ira, make lemon balm oil, if you like this herb like that:
For a glass of any vegetable oil 2 tbsp. tablespoons of chopped lemon balm leaves. Heat the oil in a water bath and fill it with lemon balm, close hermetically and leave to infuse for at least a week. Process and use for masks, wraps, creams, ointments and for split ends.
no, I have already decided - tea and cakes

Cakes with mint and citrus (Tumanchik)

I am looking for a recipe on our forum

and I'll cook the syrup. last year's recently ended. really liked it. cooked with both mint and tarragon

Mint Panna Cotta with mint syrup (Tumanchik)

I am looking for a recipe on our forum
k @ wka
What a beauty!
But also time is needed for all this wagon and cart
Tumanchik
Quote: k @ wka

What a beauty!
But also time is needed for all this wagon and cart
Yes honey. I would use at least another 24 hours a day
k @ wka
Devices to help you, dear. And household help
Admin
Quote: Tumanchik
girls tell me. Melissa attacked me in large quantities. as well as thyme. besides tea, what else can you advise?

Ira, you asked - I answered you here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460515.0
Albina
Quote: Tumanchik

Galina, please translate about the danger. And then I have a lot of it. I'm going to ferment for tea
Irisha, I have been reading about mint for a long time and I especially remember about the harm to men in their sexual sphere. Therefore, I even scold my boys with mint gum when they chew. The eldest son at one time was often fond of mint gum.
Tumanchik
Quote: Admin

Ira, you asked - I answered you here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=460515.0
and I didn't unsubscribe? my mother
IvaNova
Admin, Tanyusha, and you did not exhibit your "snack red currant"? I seem to have promised
The currant threatens to attack me
Admin
Quote: IvaNova
Admin, Tanya, and you did not exhibit your "snack red currant"

Ira, she is in my plans, now I will urgently make apricots, and I will deal with cherries and red currants - most likely next week
echeva
Quote: Admin
and I'll take care of cherries
Dear Admin, tell me what you can do with cherries, but not jam and tinctures ... Share your favorite recipes for blanks with cherries (cherries), please ...
Admin
Quote: echeva
what can you do with cherries, but not jam and tinctures ...

After all my "combinations" with cherries, for me now the most optimal and tasty is jam, pure jam and dried or dried cherries. And my child, too, expressed a desire only for cherries with a pure taste
We don't drink compotes, it doesn't work somehow I can freeze either pure berries or pureed cherries without sugar

True, an idea crept in to cook "cherry-gooseberry" jam, but I don't know yet
And I cook jam-jams with a low sugar content, so the pure taste of berries is better manifested. And since I close all the jam-jams under the lids, it costs well in an ordinary pantry.
echeva
Quote: Admin
And make some low sugar jams
Admin, thanks for the answer, about jam-jam .. do you use pectin?
Admin
Quote: echeva
are using pectin?

Zhenya - never pectin!
Only at the expense of sugar, quantity and methods of cooking, and cooking time. I prefer less sugar and several boils with breaks

With pectin, jams quickly change their color to the worst, and the shelf life is reduced.
Normal storage of jam on pectin is 3-6 months - then it will not be the same with jam
It is good to add pectin if you quickly cook the jam, if you can eat the jam quickly and you can store it for a short time.
Tumanchik
Girls urgently need a recipe for zucchini and cucumbers (mono pickled or salad, mono together or separately), the main thing is to go to the JARS WITH SPINS !!! There is a lot of product, but time is short!
Svetta
Tumanchik, Irisha, what's the difference? I generally do not separate the cans, which come to hand, and I close them. Everything is without problems, everything is in the apartment, there is no cellar.
Rusalca
Irishka, here:

Zucchini "Pineapple" (Elven)

I am looking for a recipe on our forum
Taia
Irina, here's a delicious recipe.
Easy and quick to do.
Zucchini stripes (Lozja)
Tumanchik
Quote: Taia

Irina, here's a delicious recipe.
Easy and quick to do.
Zucchini stripes (Lozja)
Taya is my favorite recipe. But it rolls over. I dashed off the whole balcony like that.


Added Monday 18 Jul 2016 05:23 PM

Quote: svetta

Tumanchik, Irisha, what's the difference? I generally do not separate the cans, which come to hand, and I close them. Everything is without problems, everything is in the apartment, there is no cellar.
what this https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=175947.0?
Cirre
Quote: Tumanchik

Girls urgently need a recipe for zucchini and cucumbers (mono pickled or salad, mono together or separately), the main thing is to go to the JARS WITH SPINS !!! There is a lot of product, but time is short!

Irish, try mine


Cucumber salad (Cirre)


Zucchini salad (Cirre)
Tumanchik
Quote: Rusalca

Irishka, here:

Zucchini "Pineapple" (Elven)

I am looking for a recipe on our forum
Annushka thanks. Not a sweet need.
Svetta
Quote: Tumanchik

Taya is my favorite recipe. But it rolls over.
Ira, please explain what is the difference between rolling and twisting? Maybe I don't understand ...
Tumanchik
Quote: svetta

Ira, please explain what is the difference between rolling and twisting? Maybe I don't understand ...
but the jester knows him. jars and lids are different.
Svetta
Quote: Tumanchik

but the jester knows him. jars and lids are different.
Irochka, believe me - there is NO DIFFERENCE in the recipes !!! Take any recipe you like and close it boldly !!! It is better, of course, to take new twist-off covers, but if the old ones were opened by hand or special. key and not deformed, then use them. Everything is exactly the same!
And in general, there are no recipes in nature that only for screw caps... Recipes for any container, you can even roll it up in iron cans, but not all because of the coating inside.
Tumanchik
Quote: svetta

Irochka, believe me - there is NO DIFFERENCE in the recipes !!! Take any recipe you like and close it boldly !!! It is better, of course, to take new twist-off covers, but if the old ones were opened by hand or special. key and not deformed, then use them. Everything is exactly the same!
And in general, there are no recipes in nature that only for screw caps... Recipes for any container, you can even roll it up in iron cans, but not all because of the coating inside.
I drove tada
Svetta
Irina, good luck!
Albina
I ask for help hall: what can be done with watermelon. We just bought a huge watermelon, and the older sons are not at home ... Yes, and I caught a rose: I didn't see what kind of watermelon we were buying (I was busy with a set of vegetables).
Tusya Tasya
Watermelon must be eaten! Three times a day, two days in a row. It will be over by the end of the second day. Albina, they do this in our watermelon season.
Mandraik Ludmila
There is a recipe for dried watermelon on our forum, I did it, they didn't finish the watermelon, I liked it:
I am looking for a recipe on our forumDried watermelon made easy!
(Vio)

in my opinion the simplest and most inexpensive: no sugar, cut it, spread it out, dry it, remove it, eat it
Tumanchik
Quote: Albina

I ask for help hall: what can be done with watermelon. We just bought a huge watermelon, but the older sons are not at home ...Yes, and I caught a rose: I didn't see what kind of watermelon we were buying (I was busy with a set of vegetables).
Already opened it?
Albina
Quote: Tumanchik
Already opened it?
Already half is gone.
I love watermelon myself. If it was tasty enough, then they ate a large one in a day. probably not yet season for watermelons.
V-tina
Tumanchik, Irishka, it's already late, probably, but I'm just from zucchini work, for the future, try this recipe - I think you will like it
I am looking for a recipe on our forumUncle Ben's with zucchini
(V-tina)
filirina
Quote: Albina
If it was tasty enough
Marinate like cucumbers! Delicious watermelon in summer pickled in winter
Albina
Quote: filirina
Delicious watermelon in summer pickled in winter
We don't eat that
In short, there is practically no watermelon anymore. Dad came and he and his son screwed up
Tumanchik
Quote: Albina

We don't eat that
In short, there is practically no watermelon anymore. Dad came and he and his son screwed up
if anything remains, add it to the bread. pulp with a blender and into a bag / tray and freezer. bread crumb then awesome


Added on Monday 18 Jul 2016 10:23 PM

Quote: V-tina

Tumanchik, Irishka, it's already late, probably, but I'm just from zucchini work, for the future, try this recipe - I think you will like it
I am looking for a recipe on our forumUncle Ben's with zucchini
(V-tina)
Valya has the set that I indicated. There is no way to buy it yet
Waist
Quote: filirina
Marinate like cucumbers! Delicious watermelon in summer pickled in winter

Quote: Albina
We don't eat that
Probably just delicious pickled watermelons have not tasted. They can also be prepared in different ways and with different spices. I first tried it when I was 20, my husband's aunt cooked for the winter. But they did it from an excess of watermelons in summer and for a variety of food in winter.

But in our family, watermelons have always been eaten and eaten only fresh.
susika
Delicious pickled lights (well, maybe there is still some sort), not very large watermelons, up to 20 cm in dm .. Pickled with the crust ... delicious.
And the large ones probably don't pickle, the flesh there is completely different. And there will be no crust, it will probably fall apart.
I also really love watermelons .. melons are not so .. I can eat watermelons every day (fresh, not pickled.)
V-tina
Quote: Tumanchik
There is no way to buy it yet
understood
filirina
Quote: Waist
in our family, watermelons have always been eaten and eaten only fresh
In ours, too, but if you come across not very tasty, then this is like a way of useful disposal. And you can marinate large ones with a crust. Very good. There was a case, we bought 2 large watermelons and both turned out to be unripe. I am not accustomed to throw away food. Here in the form of pickled in winter and ate with pleasure.


Added on Tuesday 19 Jul 2016 10:42 am

Quote: susika
And there will be no crust, it will probably fall apart
Large ones are cut into pieces along with the crust. And nothing falls apart. Checked!
gala10
Girls, here's a gorgeous watermelon recipe:
I am looking for a recipe on our forumWatermelons in their own juice
(Giraffe)
Albina
Quote: Tumanchik
if anything remains, add it to the bread. pulp with a blender and into a bag / tray and freezer. bread crumb then awesome
I also initially thought about it. But my finicky
Quote: Waist
Probably just delicious pickled watermelons have not tasted.
I don't even know what a pickled watermelon is.
Svetta
Quote: Albina

I don't even know what a pickled watermelon is.
Albisha, make one can for a sample! It is delicious!
For 3 liters. bank
Pour boiling water over the watermelon, cut into slices / segments with a crust. Put dill, 1 clove of garlic, chopped at the bottom of the jar, put the watermelon to half the jar. Add 2 tbsp. l. sugar and 1 tbsp. l. salt, 3 tablets of aspirin (acetylsalits. to-you) 0.5 g each and put the watermelons to the top. Pour boiling water over and roll up. Shake the jar, turn it upside down, wrap it until it cools for a day.
My watermelons have never become cloudy or blown up, I buy watermelons in August and September.
Anna1957
And now I dry all the unsweetened watermelons and melons. Moreover, watermelons are even tastier than melons.
Tumanchik
Quote: Anna1957
Moreover, watermelons are even tastier than melons.
Annushka only pulp or with a crust? Give me the recipe.
gala10
Quote: Anna1957
watermelon and melon dry land
Anya, what kind of dryer do you have?

Admin
Quote: gala10

Anya, what kind of dryer do you have?

Add some more money and buy a normal full-fledged dryer, most importantly safe
Dryer overview here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=164.0
Anna1957
Tumanchik, only pitted pulp. I used to cook candied fruit from the white part.
b] gala10 [/ b], I have Travola. There is also Isidri, but she is already a disabled woman.

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