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[Innus]

I propose to make "table jelly" from red currants this year.

Well, it's so late And I didn't even ask myself. Already the "drunk" currants remained on the bushes - they were overripe That waited until they were ripe, then the rains charged, and they were overripe Even the birds did not have time to eat

Added Thursday, Jul 14, 2016 7:13 PM

Innus, mine, too, do not want currant jelly Well, you have to try with meat

what kind of red currant blanks does

I spend most of the red currants on compotes - either mono (the most delicious) or as an acid additive to fresh irga

I don't put a lot of berries in a jar = 500 ml of all berries in a 3 liter jar + half a glass of sugar, because I often close at least 5 jars (sometimes 20-25 jars per evening), I put the berries in jars + sugar, shake them up, so that the juice stands out and pour boiling water, I roll it up under a fur coat until morning

of course, jelly after a screw juicer = + a little honey, in small (300 ml) bottles, frozen = a bunch of vitamins, sour raw fruit drink with + water

from the cake after the augers - again I roll the compote into jars, there is enough taste in it

Well, here you have to try the meat

Then it is good to pour pates with such a semi-sweet transparent jelly, instead of butter

It was you who somehow pampered your home contingent, he doesn't eat curd jelly. It flies away instantly - with kefir, pancakes, cheesecakes ...

who makes what kind of red currant blanks?

Innochka, if you don't eat jelly-jams, then you can add red currants with raspberries to the compote - the most delicious for me - and I don't have raspberries this year, but there are a lot of currants, I’m mainly on jelly

Girls, please share, who makes what kind of red currant blanks?

I don't really like her, but I don't want to offend a person, from the bottom of my heart he offers, for nothing)) ...

Although I don't even need her for nothing ...

There is no room in the freezer, it does not go to the dryer ...

Maybe someone has interesting ideas ...

I will be very grateful ...

Inn, offer to those in need, someone wants to know, but not.
I also don’t favor red, and even black

Innochka, I combine red currants with raspberries and black currants. I grind it, and that year I passed it through the pasaverdur and froze it in the pans.
This year I made Vitamin Jam, but I didn’t cook it, but also in small dishes and in freeze.

Chopped red currants, raspberries, black currants, oranges. There is no lemon according to the recipe, but I also added a small lemon. Cover with sugar and stir. If stored at room temperature, bring to a boil. I decided to freeze.

Girls, I have a bucket of apricots, I took the last ones from the tree. There are overripe, there are also dense ones. I want to wither or dry, there is an electric oven and two loggias with +34. I have never done this before, I can't even imagine the process. Maybe someone makes the marshmallow? HELP!

It seems that no one makes apricots, but only red currants ...

[svetta]

Ladies ... what about apricots? I don't like jam (there are these nasty tough things around the bones). Dry? And we have a lot of them ... about 500 kg comes out ...

Added Thursday, Jul 14, 2016 8:22 PM

svetta, I'm with apricots!

[itself]

my eaters do not want to eat this

about raw jelly - spit on the household, let them
for us girls, such jelly is beneficial, a glass of such jelly (with a honey) + a couple of glasses of water and during the day and itself and have a drink

another option - red currants, as the most acidic of currants, = instead of acid when preserving, cucumbers in it are good = a glass and a half berries for a 3 liter jar of cucumbers

if there is absolutely nowhere to put this awesomely useful berry - freeze it and then add instead of vinegar to meat marinades

Sveta, I dried the early apricots a little, dried it a little, then cooked jam in a micra. The tree that later ripened mainly for jam in a micra was also used for juice. Many more apricots were frozen and sent to Fanta.
Today the last one was cut off, at the top of the head 10 pieces are still visible until they themselves fall.

take mine. There are 40 buckets (if not more) and I don’t know what to do with them.

It seems that no one makes apricots

would be glad, but she won't buy everything from the market for everything about everything, but huntaaa ... I would have made anything out of apricots - I would dry it, and freeze it, and preserves, jams, compotes

the berry is completely self-sufficient in taste

[Irsha]

Irsha, parcel?))

Sveta, I dried the early apricots a little, dried it a little, then cooked jam in a micra. The tree that later ripened mainly for jam in a micra was also used for juice. Fanta sent many more apricots to freeze and made.
Today the last one was cut off, at the top of the head 10 pieces are still visible until they themselves fall.

Nel, well, you give me I’m asking - HOW to dry and HOW to dry without a dryer ??? The jam is still worth the year before last, well, we don't eat it, and apricot juice is worth it. I froze two kilograms in halves, I can't take it anymore, the freezer is small.

[svetta]

svettaprobably nuna dried apricots. Do we want a dried apricot recipe? I want a recipe for dried apricots. Does it differ in apricot varieties?

[svetta]

svetta, Kivi, girls, but try to cook apricot chocolate jam, like Inna
Jam plum chocolate... Her jam is 100% tasty. But a friend told me that apricots with chocolate are also very tasty.
Maybe someone will try to cook a little, and then we'll see. Only the jam on the first day is not very, or not at all, you may not immediately like it. Delicious for 2-3 days. I have no apricot to try

[Natalia]

Natalia, I cooked cherries with chocolate a few years ago. Despite the rave reviews, we just tried it and that's it. I didn’t eat any more nasty things. It was wildly sorry for the expensive chocolate and expensive cocoa. So I will not do more such experiments.

I don’t eat sugar. At all...

cocoa.

spoils the taste of such jam, coarsens it

chocolate =

[svetta]

svetta, our apricots do not grow, and the prices in the store are such that we hardly even take to eat.Therefore, we cannot offer anything, we have no experience

[svetta]

svetta, Kivi, truncated ... I'm silent

spoils the taste of such jam, coarsens it

chocolate =

I think so too
Inna has a recipe with chocolate!
I read several times that it is cocoa that spoils the taste.

Sveta, I dried apricots in a dryer. If you don't have a dryer, try it in the sun. If a couple more days like today are + 40 *, then they will dry out in 2 days.
Dried according to this recipe, only I did not strictly adhere to it
Homemade dried apricots (Admin)

Sveta, I dried apricots in a dryer. If you don't have a dryer, try it in the sun. If a couple more days like today are + 40 *, then they will dry out in 2 days.

Well, the dryer ... I’m writing that I don’t have one. It won't work in the sun either, I have the sun on the loggias until 10 am (we went home from the dacha under air conditioning)
Damn it, no one knows ...

Sveta, I have never dried in the oven, so I'm afraid to advise you anything. You can try to set the temperature to 80-90 degrees, and with the door ajar.

I went to peel the apricots and try to dry them in the dryer without sugar (I have something new, like gritsa). Yesterday I repaired it (dried chilli pepper), the cat turned it over. Started to bellow and not dry. I hit it a couple of times - we dry it further. I am a great master repairman :)

[Kivi]

Kivi, they will be sour when dried! I tried these, I didn't like it.
I went over my apricot bucket, I cook jam in halves from dense ones, and soft ones will go for jam (with Zhelfix).

and I love that. I don't even have sugar at home (I'm lying, I keep a little refined sugar for the dough). But for the sample I will wither one bucket

Nice sour chips, delicious!

Dried fruit chips (Admin)

Girls, I will repeat my question from another topic, it is dull there, they did not help, maybe the collective mind will work faster here.


Girls, I have such a "dry sausage" from figs with the addition of almonds was lost in the refrigerator among another dried jerky, almost 2 years have passed since the end of the storage period for the tag. I don't see any visual changes. It's a pity to throw it away. And there is no processing without any processing.
Maybe something can be done with her? Or no chance?

People, suggest some interesting salad (but not confused) for the golden wedding

[Nata]

"dry sausage" from figs with the addition of almonds

Nata, chop and add to baked goods in the form of candied fruits.

Maybe something can be done with her? Or no chance?

chop and add to baked goods in the form of candied fruits

do not subtract do not subtract! or add to the porridge - for example, rice. or oatmeal. or take in the oven and dry by cutting into pieces
well, or you always have an assistant ... on the next street I will revise everything, if I can help you with it!

arod, suggest some interesting salad (but not confused) for the golden wedding

Crab stick salad "Crab-eater appetizer" (Stеrn)

Nicoise salad (celfh)

Tomatoes stuffed with tuna salad and capers (natapit)

and my eternal love (I still add potatoes)

Cod liver salad (Lisss's)

[Gal]

Gal, my crown-brand

Piccadilly salad (Mandraik Ludmila)

[Ira, Lyudochka,]

Ira, Lyudochka, thanks, I'll look through now

well, or you always have an assistant ... on the next street I will revise everything, if I can help you with it!

Well vseooo! Now come and deal with it!

[Arka]

Arka, Nata, do you at least try, the nuts are not rancid?

I can’t try, I’m a nursing mother-mother-mother! Well, how do I get grass ?!

Well, how do I get grass

Well, in order to get trapped, you have to eat a lot, and not try! Moreover, if it was in the refrigerator and apparently also in a shell, then most likely nothing happened to it. The main thing is to check for mold. If it is not, then most likely everything is quite edible! These miraculous dried fruits, sold in the markets, do not know how long they are, and so far everyone is alive.
And if it's too dumb, then you need to choose a prototype that does not breastfeed, well, at least by breastfeeding, and give a couple of thin pieces for a sample, watch the reaction, if you do not ask ... then you can experience
I am not a nursing mother, so I usually experiment with mushrooms, etc., on myself, I trust my feelings ...

No mold. But the terrible butulism under the shell is not visible

I’m a mother, but she’s not breastfeeding, but with spoons, of two juvenile hooligans, in which no one else can stuff anything other than a cookie. So you have to always be at the post

No mold. But the terrible butulism under the shell is not visible

BUTULIZMA lives exclusively without air access. So sho netuti her.

Light, so this sausage is just in a shell, that's why it's dumb

Oh, Natasha, throw it out and calm down! Do not take risks and do not bother yourself what you can do - THROW OUT !!!

Posted on Friday 15 Jul 2016 11:56 pm

Have nothing to do? Go out process the bones into heating toys
Safe and useful!

I’ll die without trying what kind of sausage it was.
All hope is for Tumashka, that is, Tuirishka.

Bones! Where can I get them?
Kind people fill up with currants, moreover ripe and crushed, here I sit crying: again in the bucket? .. when to sort it out ?!

back into the bucket?

quickly buy an auger juicer and skip-skip = and you don't need to sort out, everything in the cake will go away

juice = optional - raw jam or boiled

cake - freeze or dry on compotes, or immediately roll compotes out of it into jars = I do this with the acquisition of augers - a very worthy compote turns out from the cake - all the taste is in the skin, and it is in the cake, whoa!

no augers - cook the jam without touching the berry, then rub it through a coarse sieve (the hotter wipes faster) and again = jam and cake, freeze cake on compotes or dry or roll up in jars

Once in my life (in my youth) I had the chance to be lucky with a free berry, also currants, also wrinkled, crumpled, shaken it in the car - there were no units yet, except for kitchens. harvester, so I welded it, I rubbed it, I didn't throw it away
the most affordable and cheapest, the markets are full of them, it is more convenient to wipe with a coarse mesh, metal, + round ladle = wipes like butter

[her moment]

Kind people fill up with currants, moreover, overripe and crushed, here I sit crying: back into the bucket? .. when to sort it out ?!

oh I wouldn't be in her moment to engage with a sieve. but throwing away food is not mine either. She really has no time for girls.
Pour in batches into a large saucepan in passing, choosing the largest litter. then the usual pusher pushed. what to puff and what not. not scary. I covered it with sugar and cooked it for five minutes. at this time, ignite the cans in the oven so as not to mess with them. Boil the lids in a bowl. poured and screwed the lid on. Nat, I'll dial those today.

Added Sunday 17 Jul 2016 01:26

girls tell me. Melissa attacked me in large numbers. as well as thyme. besides tea, what else can you advise?

girls tell me. Melissa attacked me in large numbers. as well as thyme. besides tea, what else can you advise?

Except how to dry or freeze, it is no good anywhere else, alas.
And further. Very carefully, Ira, with lemon balm. This is not a simple herb and can even be dangerous.

Except how to dry or freeze, it is no good anywhere else, alas.
And further. Very carefully, Ira, with lemon balm. This is not a simple herb and can even be dangerous.

Galina, please translate about the danger. And then I have a lot of it. and I'm going to ferment for tea

The harm of lemon balm The harm of lemon balm is manifested when it is used incorrectly. You should not use any baths and other recipes associated with the application of tincture, decoction or essential oil of this plant to the skin if the skin is damaged, or there are pustules, boils, acne. The active ingredients of lemon balm can only aggravate your condition and intensify inflammation. Sometimes they write about the destructive effect of peppermint essential oils on male potency. However, this property has been proven only in relation to menthol, which lemon balm and feline lemon balm do not contain. You should not use lemon balm teas if you need a good reaction in the near future, you will be driving sources of increased danger, for example, a car. Melissa can slow down your reaction, which in turn can lead to unpredictable consequences. You don't need to drink lemon balm tea, and if you are prone to sleepiness during the day, tea can have a powerful sleeping pill effect. Melissa enhances the effect of all medicinal sedatives, so if you are using a sedative, you should consult your doctor regarding its compatibility with medicinal lemon balm preparations. And, of course, the essential oil of this plant can cause quite severe allergies, so a preliminary test should be done before using any recipes with lemon balm.

[Galina]

Galina, Here recently Admin-Tatiana, posted great salt recipes, in particular this one:

Cooking salt "dry gremolata" (Admin)

Of course, you can't put all the lemon balm here, but at least you can put a part there, it says lemon mint, I put lemon balm - it smells a-a-abaldet, while it is still drying, but in winter it will delight us with an extraordinary aroma!
About the danger of lemon balm, I would not call it dangerous, but it is a very soothing herb, and it is not recommended for men in large quantities - it reduces male potency, litter for directness. Friends had such a puncture, they drank with the whole family, and my husband became especially inexcusable in every sense

Added Sunday 17 Jul 2016 4:01 PM

Galina, affects the potency, established empirically, it's good that it's not your own