Cake "Milk girl"

[Cakes:]

Cake "Milk girl"

Category: Confectionery

Ingredients
Cakes:
Eggs	2 pcs.
Condensed milk	1 can (400 g)
Flour	1 tbsp. (150-160g)
Baking powder	15 g
Cream:
Cream 35%	400 ml
Powdered sugar	0.5 tbsp.
Cream fixer (optional)
Glaze:
Butter	80 g
Sugar	5 tbsp. l.
Cocoa	3 tbsp. l.
Milk	2 tbsp. l.

Cooking method

• Cakes:
• Eggs (beat lightly), add condensed milk, mix and add sifted flour mixed with baking powder. The dough should be slightly thicker than the pancakes.
• Take 5 sheets of baking paper. Draw a circle with a diameter of 26 cm on each sheet (I had 24 cm circles). Put 2 tbsp on each circle. l. with a slide of dough and spread thinly in a circle.
• 
• Bake at 200⁰From minutes 5. Take out the finished cake on the wire rack and immediately remove the paper.
• Cream:
• Whip cold cream with powdered sugar, or with a cream fixer, grease the cakes.
• Leave to soak.
• Assembly:
• The author recommends to grease all the cakes with cream, except for the top one, and cover the whole cake with icing.
• Glaze:
• Mix all ingredients well and bring to a boil.

The dish is designed for

≈1150 g

Note

The recipe was taken from here:
🔗
Its author is Angel, thank her very much, this is one of my favorite cakes now.

Very light and delicate cake, cooks quickly, soaks in a short time. If the guests warned in the afternoon that they would come in the evening - a wonderful recipe-lifesaver.

From the observations and personal experience of the forum members:

How much condensed milk to take for 1 portion? According to the recipe, 1 can is written, and between the lines it says somewhere that 380 g. I have a can of condensed milk 320 g! How much do you need? And on which shelf is the oven, on the top or where?

Yan0chka, take a regular can of condensed milk, which you have. Make a dough according to the recipe and let it sit for 10-15 minutes (it gets thicker and does not creep outside the circle that is drawn on baking paper). I bake on the top shelf for 4-5-6 minutes, remember !!!! the cake should not brown, the color remains like a raw dough. You can check the readiness of the cake with your finger: wet - the dough will stick to your finger, ready - your finger is clean. I remove from the sheet by turning the hot cake over onto another sheet of baking paper and helping the cake to peel off the sheet with a spatula, and then fold it in a pile, restoring it with baking sheets. If the cakes are laid out on top of each other or on a clean table, they stick. If the dough suddenly crawled out of the circle during baking, you can cut the cake hot immediately after it has been removed from the oven and has not yet been removed from the sheet of paper. I do not grease the paper beforehand.
On a cake with a diameter of 21 cm, I take 3-4 tablespoons of dough. Something like this...
The most important thing in this recipe is the good quality of the condensed milk. I use the Belarusian "Rogachev", the result always makes me very happy!

On the can is written 400 grams, I scrape almost everything out of it with a silicone spoon. And about a glass ... I am guided by 150-160 grams of flour, how it will pour out of a sieve into a bowl: girl_red :. eggs of 60 grams, although I myself try to buy C1 as much as possible, they seem a little less.
and according to your photo for me, the ideal second cake, not thin and not thick, I have these come out.

Similar recipes

Nut cake with cherries (ang-kay)

Angel cake with cream and berries (ang-kay)

Whipped cream cake (ShuMakher)

Natasha, thanks for uploading this recipe! I've been trying on this cake for a long time, I saw it in the same place as you. but somehow I’m not going to bake everything. Tell me, what is the approximate weight of one serving?

Here is my girl
I made half a can of condensed milk, so it's low, but the cakes are delicious!

[Nasten]

Natasha, thanks for uploading this recipe! I've been trying on this cake for a long time, I saw it in the same place as you. but somehow I’m not going to bake everything. Tell me, what is the approximate weight of one serving?

Nasten, I made it for myself all the time, and every time I forgot to weigh it, but it was light, along with the cream I think that it turned out to be 1 kg, maybe it just fell short.

Violochka, admit that half a portion was not enough, even to try ...

Natasha, will it be delicious if you make this cake with sour cream? I just have only vegetable cream, but they do not taste like real ones, so anyway, I can't achieve the original taste, but I love sour cream

I think it will be delicious with sour cream. But with Charlotte, I would not dare to do - not that lightness will be, and it will not permeate.

Thank you! then I will try with swept away

Thank you! then I will try with swept away

try it, try it, I really love the taste of Cilantro cake "Light" with sour cream. I even take 15% sour cream there and add a pack of fixer - and it keeps its shape and yummy, so with these cakes, in the absence of cream, it will be the very thing!

[Violochka]

Violochka, admit that half a portion was not enough, even to try ...

yes no, a lot, because with vegetable cream - rare muck, some kind of chemical aftertaste. Here in the purchased cakes, vegetable cream is also, but the taste is more acceptable, I cannot understand why.
Sour cream will suit exactly here and sour cream + condensed milk too. And the biscuits are nothing so tasty. I also put the cherries there with nuts.

Thank you! then I will try with swept away

I made with sour cream, added a thickener, very tasty! Impregnated quickly. Thanks to the author for the recipe!

I am reporting! I made this cake the day before yesterday. I kneaded the dough for a full portion, drew a circle 24 cm in diameter, smeared, as expected, 2 tbsp. l. with a slide of dough, baked. For some reason, the cake turned out to be very thin, but where can he get a fat one if these spoons were enough only to stain the paper. I baked two cakes like that, and on the third I decided to add another half a spoon, and ... oh, a miracle! a normal biscuit came out. But! the last one (only four came out) had to be rubbed into the paper again. I don’t know if I have small can of condensed milk and a glass of flour, or hook handles
Further about the taste. I baked and missed (with sour cream, 400 g sour cream + 2 tablespoons sugar + thickener) a cake for an hour at four in the afternoon, ate it for an hour at nine in the evening (well, or at night, it’s like anyone). I was disappointed ... No, well, it was delicious, I do not argue, and the taste is like that, from childhood, then many cakes were made according to a similar recipe, but against the background of rave reviews about him somehow not quite ... BUT! I, like a night tramp, at two in the morning terribly wanted something and something, and then I got a cake under my arm, and I ... And he ... In short, he became incomparably tastier and more tender, but for some reason very quickly disappeared somewhere ("after all honey a cake is a very strange object: if it is ... then it is not immediately there
But now I agree with the reviews about this cake. Here is a cut, a photo, sorry, terrible, but there is no other. If you can make out, you can see that one cake is normal, and the rest are dystrophies.

Nastasya, beautiful cut! I also liked the cake on the second day - it was soaked well))) but I still think to try to bake it with one cake and then cut it.

It seems to me that it can work out. The fact is that there were a lot of similar recipes in Soviet times, some almost identical to this, except for two points: 1) half of the can of condensed milk in them was replaced by 1 tbsp. sour cream; 2) this dough was baked with one or two cakes. I also came across a recipe in an old book - an exact copy of the "milk girl", and even baked with thin cakes, and poured with icing on top, only 100 g of margarine is added to the recipe for all the above ingredients, which also makes sense for those who are not afraid extra calories

[Nastyush]

I made with sour cream, added a thickener, very tasty! Impregnated quickly. Thanks to the author for the recipe!

I am glad that you liked the recipe, try it with natural cream - the taste will be even better.

Nastyush, the third cake from the bottom is still too big, too tall, you still need to do it below (smear less dough). I don't know why you got 4 (I probably put everything on the third cake).
When I baked my own, the first time I baked 6 cakes in general (the first cake, the experimental toooonyusenkiy smeared - burned out in a moment), and the subsequent ones were already smeared, as I showed in the photo.

Violochka, I do not think that if this cake is baked in one layer, it will have the same effect. Since Soviet times, I also have a bunch of recipes in my notebook, where one cake is baked with condensed milk, but the structure is no longer the same. After all, even sour cream in cream no longer gives that subtle note of lightness and airiness that natural cream gives, although I don’t argue with it (with sour cream), I even support it, for lack of cream.

[Nastyush]

Nastyush, the third cake from the bottom is still too big, too tall, you still need to do it below (smear less dough). I don't know why you got 4 (I probably put everything on the third cake).
When I baked my own, the first time I baked 6 cakes in general (the first cake, the experimental toooonyusenkiy smeared - burned out in a moment), and the subsequent ones were already smeared, as I showed in the photo.

So the fact of the matter is that I was guided by your photos, and judging by them, I got the cakes below, both raw and baked, and the third looked just like in your photo. Yes, and more dough went to him, just half a spoon without a slide more dough, just so much was not enough for the last cake to become more or less normal. So more than four cakes would not work anyway.
All the question with this: how many ml is in your can of condensed milk and how many ml is in your glass?

On the can is written 400 grams, I scrape almost everything out of it with a silicone spoon. And about a glass ... I am guided by 150-160 grams of flour, how it will pour out of a sieve into a bowl: girl_red :. eggs of 60 grams, although I myself try to buy C1 as much as possible, they seem a little less.
and according to your photo for me, the ideal second cake, not thin and not thick, I have these come out.

Then everything is clear, I have 320 grams of condensed milk. The flour is about the same as yours, it comes out. And it is understandable why I spread the dough with such difficulty, it is too thick, since there is not enough condensed milk.

and according to your photo for me, the ideal second cake, not thin and not thick, I have these come out.

And the second from the top or from the bottom ???

Then everything is clear, I have 320 grams of condensed milk. The flour is about the same as yours, it comes out. And it is understandable why I spread the dough with such difficulty, it is too thick, since there is not enough condensed milk.

And the second from the top or from the bottom ???

bottom, bottom ... after all, the second from the top - I criticized!

And, anyway, only four would work 🔗

Well, nothing, I'll get my way, I'll deal with him and then kaaaaak we'll eat 🔗 , and no diets are afraid of us

Wonderful cake! Baked on March 8th! With sour cream and layered with canned pineapple! And I missed the top with chocolate icing, just super!

Wonderful cake! Baked on March 8th! With sour cream and layered with canned pineapple! And I missed the top with chocolate icing, just super!

I am very glad that you liked it.

Natasha, but you can't specify how much a glass of flour is, the glasses are different

[NatalyaN]

NatalyaN, I completely forgot to write, I made this cake again, only taking into account your comments about the weight of the products. Happened!!!! My mom got scraps, so she, with sore legs, was not too lazy to rush to my kitchen to express her delight.
And those for whom this cake was intended are also delighted.
And now I'm doing his mother-in-law on DR, and even if she doesn't like him

Thanks again to the author Angel for this cake and you for the laid out recipe

[Nastyush]

Natasha, but you can't specify how much a glass of flour is, the glasses are different

regular glass - 250 ml.

Nastyush, thanks for the report!

Natasha, can this cake be made like a box for cognac? Or will it be too tender?

Natasha, can this cake be made like a box for cognac? Or will it be too tender?

I have never made a box for cognac, but the cake turns out to be light and tender ...

Thank you very much for the recipe, my big family really liked it! And a separate thank you for the glaze! It turned out so delicious, brilliant! Baking yesterday, today they still ask, it's so simple and you don't need a lot of products. Indeed, a lifesaver, not a cake!

Girls, did anyone weigh the cake ?? All the same, I wonder how much weight comes out of 1 portion

I weighed

I got about (plus or minus) 1 kg cake from a portion

[Nastasya]

Nastasya , Nastya, 1kg - is it just a cake, not decorated in any way ??

just like that, the net weight of the cake. I weighed it specially when I did it, I didn't even cut it off. But my weight is recorded as approximate, I don't remember exactly how it was, but I think that within 100 grams, plus or minus

Nastenka, thank you !!!
Do you think cream-sour cream + cream and fruits (peach, banana, something sour) will suit these cakes ??

I did it with sour cream + cream (though I have vegetable ones). And on Samovar, literally yesterday or today, Angel, the author of the recipe, wrote that she loves this cake with strawberries very much, which means fruit is in the subject! Yes, I myself would love him with something like that, so that the sourness comes across. When I lived in the North, my favorite cake was - biscuit with Charlotte and lingonberries (lingonberries are the most delicious berry in the world !!!!! nostalgia)

Nastya, thank you very much !!!

And I want to try to bake it in a cartoon, the recipe is too good

Natasha, hello
They ordered me a cake here so that there were a lot of thin cakes and sour cream with strawberry pieces. I somehow immediately thought to your "Girl"))) Tell me, please, how many cakes are there about in height? And what are they themselves, how can this dough be called? This is so that I at least know what to expect)))) And then I don’t want to try it, I’m on a tough diet, and if I do, then my diet will go to the forest)))) I now even manage to do everything without scraps)))

Natasha, hello
They ordered me a cake here so that there were a lot of thin cakes and sour cream with strawberry pieces. I somehow immediately thought to your "Girl"))) Tell me, please, how many cakes are there about in height? And what are they themselves, how can this dough be called? This is so that I at least know what to expect)))) And then I don’t want to try it, I’m on a tough diet, and if I do, then my diet will go to the forest)))) I now even manage to do everything without scraps)))

Vikus, they should be thin, from half a centimeter, well, or from 0.75 centimeter, if you spread it thickly, but try not to exceed it, it’s tastier ... they will soak and melt right in your mouth ...
in general, the cake can be described as very "simple", it does not have a rich taste, but simply "homemade", but due to its tenderness and "homeliness" it has many admirers among clients (not mine ... I just read the compositions of cakes from girls and there this cake is sooo often featured in the composition, and since it appears, it means that it is ordered).
how to describe the dough? this is not a classic biscuit, but not a butter biscuit either, it is something in between.
the amount of products indicated in the recipe and 1 packet of cream 450 grams - tighten on 1 kg of the finished cake, this is without the top coating under the mastic, add strawberries and ganache with mastic and go out to the weight of the finished cake, well, that's me ... I'm being clever ...

Natasha, thank you very much))) Understood, I just need the thinnest, so I will try))) There is such a fastidious client, but the order is very large.Now I asked for a kilogram for a test, and I'll do it for this norm. At the expense of simplicity, I don't really worry - I described the composition to her, she approved))) On the contrary, she says that she wants something more homely, I'm tired of cakes from pastry shops

Natasha, thank you very much))) Understood, I just need the thinnest, so I will try))) There is such a fastidious client, but the order is very large. Now I asked for a kilogram for a test, and I'll do it for this norm. At the expense of simplicity, I don't really worry - I described the composition to her, she approved))) On the contrary, she says that she wants something more homely, I'm tired of cakes from pastry shops

you know, then this is definitely it ... she should like it

I confirm: the taste is the most homemade. When I made it for the first time, in an attempt to explain to my mother the taste of the cake, I said that it was homemade, it tasted as if from childhood, when I was just starting to bake cakes and there were no exquisite recipes, but there were simple and cakes they always turned out to be very tasty. This one from that category

you know, then this is definitely it ... she should like it

I hope))) It is very tempting both the order and the customer - she has a large beauty salon here, the advertisement will be good
In general, I baked cakes))) I got seven, but very thin))) Maximum of a millimeter 3 thick)) Now I will miss, tomorrow I will try trimming)))

[VivaLaDiva]

VivaLaDiva, Don `t doubt. the cake turns out to be simply charming, the taste is very delicate with a milky aftertaste
I made the cake in double size and divided it into 2, one cake for myself. and the other for the nursing sister. The cake turns out to be very tender and very tasty. But I insist on its night impregnation, because there was something to compare with (I immediately remembered Nastya and a night cake, I'm a night sweet tooth too 🔗 🔗)

NatalyaN THANKS for the recipe !!! Sorry for the lack of photos. I made them on the camera, but the memory card was not inserted into it, and now I don't know how to remove them from there

[NatalyaN]

...NatalyaN THANKS for the recipe !!! Sorry for the lack of photos. I made them on the camera, but the memory card was not inserted into it, and now I don't know how to remove them from there

Yes, this is not thanks to me, but to the Angel from the Samovar, this is her recipe, I just decided to bring it to us so that others could see ...

by the way, I did the 3rd portion for the DR brother-in-law, or the 4th, I don't remember anymore, but they definitely got 2 cakes from the 3rd portion, one home, and the other to the office ...
and most importantly, I was not tired of baking them, as it all quickly passed

[NatalyaN]

NatalyaN Thank you very much for such a light and delicious cake !!!
Here is my photo report

in the context

He reminded me of the taste of waffle cake, only tastier
I also made a discovery for myself, I still could not understand what whipped cream is. If you buy natural cream and whip it, you get butter, but if you buy it from the store, it’s not right. With these thoughts in mind, I was going to make this cake. She took out the thick cream, looked at it that it was already ready-made butter, and decided to dilute it with milk, then beat it with powder. And oh, Miracle, I finally got Whipped cream, I finally understood what "whipped cream" is
I will bake some more

[Gentle cream]

We have such a recipe on the forum Gentle cream from Qween ... in principle you can make the cream yourself

When I read the recipe for it in the process of writing, to be honest, I was not impressed. It seems like nothing special. And then I went and thought to figure this out for tea ... and decided to do it. The reviews are good. Surprisingly easy to prepare dough, baked the cakes very quickly in the airfryer. Only for some reason I did 4 and not 5. The cream was brought in, it didn't whip. I tell my husband that I need to look for a thickener, he said that it is better to look for homemade normal cream. Boom to look. In the refrigerator, of course, they froze a little, but this photo is no longer there. Delicious, the first strawberry is also in the subject.Very satisfying. Thanks for the recipe.

[giraffe]

giraffe, I'm glad that you liked it ... only from the photo you can see that the cakes are thick ... make it thinner next time and you will see, then you will like it even more
Please look at the photos in the recipe, where I smeared the dough sooooo thinly on the sheet ... then the cakes absorb the cream better, even if it doesn't beat up properly ... they (cakes with cream) should melt right in your mouth.

Yes, like smeared thinly. But as you said you can repeat it, next time I'll make it thinner. Maybe because of the different flours the dough turned out thicker, it did not blur at all on the paper. Usually, it takes more flour for me to make all the recipes, but here it somehow turned out thickly. As soon as I find a better cream, I will definitely repeat and report back. I have a big family with a sweet tooth. What is most interesting, I don’t eat pastries, I just try, well, I just don’t pull, here is candy for tea or chocolate is mine. And I can't get through the door and not my family. Where's the justice?

Yesterday I baked a girl in the form of a dress. She cut out the dress and smeared it over the pattern. The hardest part about this cake is to gently smudge the cakes. But I also got not so thick cakes. Tomorrow we'll eat the cut and show it.

For those who were interested in weight - ready-made cakes weigh 475 g.