Sour cream muffins with black currant

Category: Bakery products
Sour cream muffins with black currant

Ingredients

Butter 150 gr.
Thick sour cream 400 gr.
Sugar 180-200 gr.
Eggs (SB) 3 pcs.
Wheat flour 300 gr.
Baking powder 3 tsp
Black currant (frozen) taste

Cooking method

  • Beat butter with sugar until fluffy. Beat eggs one at a time, beating thoroughly each time
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant
  • Add sour cream, beat until smooth
  • Sour cream muffins with black currant
  • Gradually add the flour mixed with baking powder and sifted. The dough should be like thick sour cream
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant
  • Grease the muffin tins * with butter, lay out the dough, 3/4 full. Put the berries on top, drown them a little
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant
  • Bake at 180 Cabout until a dry match. Large cake about 40-45 minutes, small 25-30 minutes
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant
  • Sour cream muffins with black currant

The dish is designed for

1 large cupcake and 12 small

Time for preparing:

1,5 hour

Note

* I used a bread pan and a 12 cupcake pan

The cupcakes are oily and moist. Black currant came in handy. I put the berries in the middle, during baking they all drowned. Therefore, it is better to lay them on top

gala10
Well, vooot, again delicious and beautiful ... and I haven't done the previous ones ... But I have a prospect !!!
Lenochka, thank you very much for the new recipe!
I take it to bookmarks, sooner or later, hands will reach.
Albina
I think that you can bake in Nordic tins. Time
Quote: Elven
I used a bread pan
so you can
Elven
Gal, to your health! I hope that someday you will reach them too
Albina, and what Nordic forms, like bread, aluminum? I put parchment on the bottom to make it easier to pull out
Albina
Quote: Elven
I put parchment on the bottom to make it easier to pull out
Wouldn't it have happened without her?
Elven
Quote: Albina
Wouldn't it have happened without her?
Nope, I somehow got it out with the parchment, because all the berries sank to the bottom. It seems to me that it should not stick to a non-stick or silicone mold
NataliARH
Wet ones are good, I like different ones, thanks for the recipe, Lena
Elven
To your health, Natasha I would be glad if the recipe comes in handy
Yuri198
In general, baked. Practically done by eye. I didn't complicate things, I put everything in a container, mixed with a mixer, then added flour and mixed again. He liberally greased the mold with margarine and a little bit of sunflower oil, poured the mixture into the mold (metal with a non-stick coating) and threw currants on top, then it sank, moved away from the walls well when it was baked. The remains in a silicone mold - 1 cm, the currants gave juice and the cake had to be broken off in pieces. I liked the cupcake, tomorrow two tasters wake up, a wife and a son, then I will find out the result. Thank you!
Thanks to the forum, I learned how to bake muffins.
Elven
Yuri, I'm glad I liked the recipe! I hope the tasters too?
Quote: Yuri198
Thanks to the forum, I learned how to bake cupcakes
aha, I also keep learning a lot of new things

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers