Microwave crumb potatoes with ice cream additives

Category: Vegetable and fruit dishes
Microwave crumb potatoes with ice cream additives

Ingredients

For crumb potatoes
Unpeeled potatoes 3 pcs.
Good quality butter about 5 tsp.
Salt and favorite spices (I have freshly ground black pepper and rosemary) taste
For ice cream No. 1:
Cheese soft salted 80 gr.
Thick yoghurt 1-2 tbsp. l.
Chopped garlic 1-2 teeth
Chopped greens 3 tbsp. l.
Option number 2:
Crab meat 100 g
Mayonnaise 2-3 st. l.
Parmesan cheese, grated 20 gr.
Boiled egg (you can not use it) 1 PC.
Option number 3:
Lightly salted herring 75 gr.
Sour apple or pickled cucumber 60 gr.
Boiled egg 1 PC.
Bulb onions 25 gr.
Apple cider vinegar or white wine 1 tsp
Mayonnaise (sour cream) 1-2 tsp
Garlic, herbs, salt and spices taste

Cooking method

  • For the CARD? This is for me ... I am one with her! I am a Bulbashka, and she is my BULBACHKA !!!
  • I am sharing with you one more way of cooking potatoes. In the microwave. I use it when it is very hot and it is impossible to turn on the oven. Otherwise, I cook potatoes just like this:
  • Lard and potatoes - our FSE (3 options for shashlik)
  • Lard and potatoes - our FSE (4 version of the shish kebab)
  • If there is no microwave, then I can offer this option:
  • Baked potato
  • Don't like unpeeled? Here I ask:
  • The most delicious boiled potatoes
  • But it certainly takes longer. Everything happens much faster in the micro. This option is also suitable for those who, like us, are deprived of the opportunity to cook on the grill or fire. We do not have a dacha and even none of our friends who would have one. And then the potatoes are baked hotza. Yes, and at the dacha - you will fill up in a day, and you will have potatoes in 20 minutes like from a fire.
  • So, brush our potatoes well. No need to clean. We take it in quantity so that it fits on the micra plate in one layer. We cut along and cut a little from the bottom for stability.
  • Microwave crumb potatoes with ice cream additives
  • Microwave crumb potatoes with ice cream additives
  • We will put it on a microwave plate so that it stands level, does not fall or bend over (I will explain why later). Now with a knife we ​​make a recess about 3 centimeters deep, stepping back from the edge by 5 mm.
  • Microwave crumb potatoes with ice cream additives
  • For what? We'll put butter in there. And it is very necessary that during cooking it remains in the potatoes - it does not spill out. Then the taste and quality will be excellent. So, potatoes with butter on a plate. I also use the bottom of the steamer - it is conveniently supported.
  • Microwave crumb potatoes with ice cream additives
  • Just don't cover. Sprinkle on top with your favorite spices. I love freshly ground black pepper and rosemary. You can add salt immediately, or later. I do not salt at all - the salt is still felt. I don’t know why.
  • Further, without covering with anything, we turn on the micra at a power of 800 and for 15-20 minutes. Then let it stand for a while - a couple of minutes will be enough. While the table is being laid. I have it fried in 20 minutes. And mom's - 15. The power is the same. Maybe my old micra?
  • The main thing!!!! As soon as you bake - be careful! The potatoes are very hot inside.
  • Here's what we get.
  • Microwave crumb potatoes with ice cream additives
  • Delicious aromatic baked potato with crust and creamy taste.
  • We serve with whatever we want. You can just eat - like a baked one.
  • I love these ice cream additives.
  • Option number 1:
  • Cheese (I have a soft Serbian cheese), yogurt, chopped garlic, greens are well chopped in a blender. Chill a little in the freezer. We form a ball and put it on the potatoes. DELICIOUS!!!
  • Option number 2:
  • Crab meat (only please - take good!Microwave crumb potatoes with ice cream additives in the composition, surimi raw materials should be in the first place and then less), grind mayonnaise and grated Parmesan in a blender to a cream state. Chill in the freezer.Form a ball and put it on hot potatoes! Delicious! You can add a boiled egg, grated on a coarse grater.
  • Option number 3:
  • I like this option to chop, not chop in a blender.
  • Finely chop the onion and scald. We mix finely chopped: herring, apple. Three boiled egg on a coarse grater. Add the bow. Season with mayonnaise and vinegar to taste.
  • Chill in the freezer. Form a ball and put it on hot potatoes! Delicious!
  • Serve hot potatoes with cold balls of additives, sprinkle with herbs!
  • Microwave crumb potatoes with ice cream additives


julia_bb
And I'm the first for potatoes! Looks very appetizing!
I was very interested in the recipe, thanks Irochka, I will definitely prepare
Summer
The third time I rewrite - Irinka, this is just delight and joy and not potatoes, how do you manage to create a miracle from the most prosaic things ?! Super potatoes, thanks!
Tancha
Oh, how lovely! Wash the potatoes for unexpected guests for 5 minutes, and the filling can be kept in the freezer for stock (when guests are often). Irish, thanks!
Bridge
Ir, but oil does not shoot in the micro ?. Well, it doesn't matter, I liked the idea of ​​topping. We need to freeze it. It, in principle, goes well with boiled hot potatoes. Nice recipe, bookmark.
Tumanchik
Quote: julia_bb
And I'm the first for potatoes! Looks very appetizing!
Quote: Summer
Irinka, this is just delight and joy, not potatoes
Quote: Summer
Oh, how lovely!
Girls dear thanks! This is not even a recipe, but a way of cooking potatoes. I’m a bulbashka, we are just relatives with potatoes! She prepares herself for me!
Quote: Summer
I rewrite for the third time
Olesya, I'm sorry to blame - the mouse is knocking. Always the recipe flies ahead of time.
Quote: Bridge
Ir, but oil does not shoot in the micro ?.
Natulya and who knows him? There is no large spray on the micro. Rather from steam. And how much is there - the cat cried ..
Quote: Tancha
and the filling can be kept in the freezer
Quote: Bridge
I liked the idea of ​​topping. We need to freeze it.
no dear ones. this number will not work. do not freeze, but cool. it takes 5 to 15 minutes. Different things. the frozen filling will turn out of course, but then it will give a lot of water. and it will freeze and will not collect into a ball.
vedmacck
Bookmarked it! An interesting idea - "salty ice cream"
Nikusya
AA !! How delicious! Mind-blowing potatoes! I just had temporary amnesia, did I forget I had dinner or not ?! The stomach says no! I want to eat
Tancha
About the reserve, I broke off. But I already put the polished one in the micra. The filling will be dill, garlic, sour cream. Today is a holiday! Happy Transformation to all of you!
Tumanchik
thanks Tanyusha. I hope you enjoy it and keep my fists.
And you health and God's mercy. A dish with such potatoes perfectly takes place on the festive table. Beef steak (on the plates) is optional - potatoes and ice cream will satisfy you perfectly.
Microwave crumb potatoes with ice cream additives
* Anyuta *
And I’m in line for this recipe ... now I’ll cook the crumb in the micra ...
Tumanchik
Quote: * Annie *

And I’m in line for this recipe ... now I’ll cook the crumb in the micra ...
Annushka, you always have a place of honor without any queue! Try it, I hope you like it!
TATbRHA
Quote: Tumanchik
We do not have a dacha and even none of our friends who would have one.
Irisha, come visit!
Tumanchik
Quote: TATbRHA

Irisha, come visit!
Thanks Tanya, by all means!
Here's the current you make more blanks, otherwise my family is big - everyone will eat!
Bridge
And if you take butter, beaten with mayonnaise or yogurt as a base everywhere? Or heavy cream? No, well, to make a ball, you need to get it out of the freezer in advance. And if you twist the sausage into polyethylene? Or put in ice molds?
So, your recipe requires improvement for super lazy people, so that it freezes right away, and then you get it as soon as possible. I'm impudent.
TATbRHA
Quote: Tumanchik
everyone will eat!
They will not eat everything. I'm just looking for someone to help eat this whole asshole ...
Tumanchik
Quote: Bridge
So, your recipe needs some work for super lazy people.

Quote: Bridge
tob immediately froze, and then as far as get it.
and cho no? try it! there is no limit to perfection
Tumanchik
Quote: TATbRHA

They will not eat everything. I'm just looking for someone to help eat this whole asshole ...
Tanya don't waste time - you've already found THEM !!! we will not eat - we will bite and take away
you are our clever - a worker!
Tumanchik
Quote: vedmacck

Bookmarked it! An interesting idea - "salty ice cream"
Tanyusha - try it!
Tumanchik
Quote: Nikusya
How delicious! An incredible potato!
thank you girlfriend
Quote: Nikusya
I just had temporary amnesia, did I forget I had dinner or not ?! The stomach says no! I want to eat
Come on soon - I'll put it in a couple of hours!
Tancha
Quote: Bridge
So, your recipe requires improvement for super lazy people, so that it freezes right away, and then you get it as soon as possible. I'm impudent.
Natasha, let's finish it for the reserve, and I'll write it off later.
gala10
Irisha, thanks, wonderful recipe! And the idea with chilled toppings is great!
I will definitely use it.
Tumanchik
Quote: Tancha

Natasha, let's finish it for the reserve, and I'll write it off later.
Tanyusha can be frozen in ice cube trays or in small sauce jars (for example, from McDonald's) - then just spread on hot potatoes! I did that, but I don't remember exactly where. I quickly found this recipe:
Cold red currant soup with tomato and avocado-spinach ice
Ukrainian shpundra with frozen beet kvass
Microwave crumb potatoes with ice cream additives
Microwave crumb potatoes with ice cream additives
Nikusya
Quote: Tumanchik
Come on soon - I'll put it on in a couple of hours!

And you will go to Tanya in Yeisk, through Taganrog! We are neighbors by the sea!
TATbRHA
Right in Taganrog, I'll meet her !!
Tumanchik
Quote: Nikusya
And you will go to Tanya in Yeisk, through Taganrog! We are neighbors by the sea!
Quote: TATbRHA
Right in Taganrog, I'll meet her !!
this will be a bunch of people - none of your Tanyusha bins will be enough
TATbRHA
Enough. Do not hesitate, come. Enough!
Mush will be a delicious barbecue to feed ...
Tumanchik
Quote: TATbRHA

Enough. Do not hesitate, come. Enough!
Mush will be a delicious barbecue to feed ...
fine! let's finish all the autumn work - let's flock!
Nikusya
Exactly!
TATbRHA
And I only have prunes and very little quince.
Tumanchik
Quote: Summer
how do you manage to create a miracle from the most prosaic things
Olesya, that's how we stand! The simpler, the tastier!
Bishka
Thank you! An interesting recipe! And bake on the grill mode or just?
Tumanchik
Quote: Bishka

Thank you! An interesting recipe! And bake on the grill mode or just?
I have the most common micra without a grill! thanks for the tip!
shlyk_81
And I already did! And I'm already eating! With coclets!
Tumanchik
Quote: shlyk_81

And I already did! And I'm already eating! With coclets!
Zhenya, great! And How? a photo in the studio?
Tumanchik
Quote: Tancha

About the reserve, I broke off. But I have already put polished in the micra. The filling will be dill, garlic, sour cream. Today is a holiday! Happy Transformation to all of you!
isho one is silent! tell me, come on!
shlyk_81
Quote: Tumanchik
Zhenya, great! And How? a photo in the studio?
I took the photo. I’ll add it as we milk it, otherwise it won’t get anything!
Tumanchik
Quote: shlyk_81
I’ll add that we’ll finish it, otherwise it won’t get anything!
it's our way! IN A LARGE FAMILY .... GRAB SOON!
shlyk_81
She did it without additives, though. But she left with cutlets and a salad in an instant!
Microwave crumb potatoes with ice cream additives
Tumanchik
Quote: shlyk_81

She did it without additives, though. But she left with cutlets and a salad in an instant!
Microwave crumb potatoes with ice cream additives
drooling at once! with a salad, a coquette ... I'll go for something to eat, otherwise I'll choke now ...
clever girl! thanks for trusting the recipe! very nice that we liked it!
Tancha
I have long ago become impatient.
Tancha
Well, my grandson came to me, I had to repeat.
Tumanchik
Quote: Tancha
I have long been impatient
aha and is silent quietly!
Quote: Tancha
Well, my grandson came to me, I had to repeat
good health !!!
Tancha
Since there was still drinken schnapps, and then ironing, it was only free.
Tancha
Ir, what can I say? There were still a lot of snacks, but one potato was enough for me. Delicious and fast.
Tumanchik
Quote: Tancha
Since there was still drinken schnapps
sacred under the potato!
Quote: Tancha
There were still many snacks, but one potato was enough for me. Delicious and fast.
pleasantly!!! thank you Tanyusha! I'm happy
Albina
Irish ", although I have never been a bulbashka, I adore all kinds of potatoes. I read the whole recipe with pleasure. I cooked it in a micra once, but I got it dry. And as a child, we baked in the oven Thanks for the recipe
Tumanchik
Quote: Albina
I read the whole recipe with pleasure.
Hi dear! very glad to you!
Quote: Albina
I cooked it in a micra once, but I got it dry.
LTD!! that's what butter is for!
Quote: Albina
And in childhood we baked in the oven
And we are on the camphor. They took off the nozzles, potatoes on a pin (they held them with mittens) and right on the fire - fortunately, the parents did not see this horror.
Quote: Albina
Thanks for the recipe
always welcome and good health!
Bridge
And yesterday I came home with the aim of cooking a treat. I wanted to make a sour cream ice cream with herbs, onions and black pepper. And tama has all been devoured - no sour cream for you, and no potatoes. I was very upset, I could not even complain to you from frustration.
Tumanchik
Quote: Bridge

And yesterday I came home with the aim of cooking a treat. I wanted to make a sour cream ice cream with herbs, onions and black pepper. And tama has all been devoured - no sour cream for you, and no potatoes. I was very upset, I could not even complain to you from frustration.
wow ... my good! go take pity come to us - we have salko, potatoes and a little salted cucumber. And I'll get you a yogurt ice cream with a green onion from the zagashnichka. true without pepper, it is also nichavo. go my sun!

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