Multicooker Orion OR-MT01

Fronya can send seedlings to you via Novaya Poshta, so that you would be tormented by the question "Where to put this raspberry, maybe they just don't want to eat it!"
But the tyabe already has 3 casters, but until I give up the runner, I won't buy it!
By the way, about kinship, help, in short, rarely, and I don't mind, it's not a salary, so every month!
That's where my husband or me can find a job, it's so big yeah!
Who makes what for the winter from or with bobbins?

I made caviar according to Elenka's recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144052.0 very simple and delicious

Mom's (TE's grandfather) dad's dad had 5 sisters, they went to dispossession in 21m and they, leaving the household, fled to Donbass, from the Oryol province. So my mother, Liza, was born to my grandfather Peter, and to his sister Luda, then she fell in love with the worker Vitya, with a Belarusian surname, and so she has a different surname on her mother!
Here is such a relationship!
And my mother's mother with her mother and 3 more sisters at 31 fled from near Chernivtsi, from hunger. They settled in the village near Yenakiyevo, and after the war they met and got married with my grandfather. All their life they swore each in their NATIVE LANGUAGE !! The circus was not lying around, listen to folk swearing (not swearing) in purely Russian and purely Ukrainian!

Vilapo - thank you, but wait? And then a bunch of hungry, but I don't want to "fry" near the stove ...
Raspberries really will send, to whom nat, in September, it is superfluous, grade och. good, I'll pack it right! It's a pity to throw it away.
I dream of a saucepan, but I just can't snatch the money and time for it!

Vilapo - thank you, but wait? And then a bunch of hungry, but I don't want to "fry" near the stove ...
Raspberries really will send, to whom nat, in September, it is superfluous, grade och. good, I'll pack it right! It's a pity to throw it away.
I dream of a saucepan, but I just can't snatch money and time for it!

And now I like to make this salad, fast and tasty https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=171963.0

Dash, you are telling us a secret. Come on, these are the main ones ... But they have no multicooker! They were out of luck !!
So right now, I'm pointing out a zucchini cake from Elenka - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132182.0 By the way, I bake cakes in Dex for this cake.

Dasha, I can export your raspberry seedlings. Only closer to October, because I will leave for 2 months. Now, if you still had white raspberries, I would finally be happy!

Natuska they can be poked vaasche under the snow! Yes, we have luchche chesm on the form in Mezhe! And in Orioshka how to bake them then? Cakes then?
Salad is an idea! I already did it in Korean, I don't like it, it's sour!
Write before October 25 to whom there is Brusvyana's raspberry, Mirage, Brusilovsky standard Maroseyka.

Yes, Dash, amused. I imagine, my mother-in-law is purely katsapochka, my father-in-law is purely tufted, so vigorous, yes, it's nice to listen to swearing, each in his own way. And he went into a rage, and shouted - ed into his Katsapia, despite the fact that she was already under 70))))
As for the seedlings, damn it, no cottages! just a balcony! from animals 2 cats.

Virgins, and I was preparing "Armenian" - you put delicious pieces of raw beef in a bowl greased with rast. butter, on top 3 eggplant rings, on top of zucchini cubes, rubbed 1 carrot, sweet pepper on top, tomato rings1, and covered a lot of onions. salt and pepper each layer. First, I put the KUK on the program for 30 minutes, but I didn’t like something, I put it on stewing for 1 hour. This is soft and paaaahnet !!!!! Recommend.

SOTE in Abkhazian ... for the lazy
for winter
Ingredients:
2 eggplants
2 tomatoes
2 green peppers
2 onions (large)
For the marinade:
1 tbsp. l. salt (with a slide)
1 tbsp. l. sugar (no slide)
6 tbsp. l. sunflower oil
5 tbsp. l vinegar 6%

Cooking method:
Cut the eggplant lengthwise and each "slice" into 4-5 slices.
Tomatoes, onions and peppers (peeled of course) into 4 pieces.
Place in a saucepan and cover with marinade ingredients.
Put on "SOUP", as it boils - "STEWING" 25 minutes.
Stir gently a couple of times.
The mass can be reduced by half ...
Turn off the fire, leave to cool, then refrigerate.
You can eat after 12 hours.
I twist it immediately after 25 minutes of cooking, sterilize it for 15 minutes, do it in 0.5 liter cans.

And in Orioshka how to bake them then? Cakes then?

- I don’t know, there will be porridge, not cakes.

I almost do it this way, only I bake the blue ones separately in the oven. : nyam: And the neighbor is Armenian and said that this is their national dish. I’m not against it, as long as it’s delicious and edible!
About raspberries, Dash, thanks, I'll know. Do not give current to your relatives - otherwise they have a lot of land, they will only transfer it!

cooked "Armenian" - yummy - you put raw beef in pieces in a bowl greased with rast. butter, on top 3 eggplant rings, on top of zucchini cubes, rubbed 1 carrot, sweet pepper on top, tomato rings1, and covered a lot of onions. salt and pepper each layer. First, I put the KUK on the program for 30 minutes, but I didn’t like something, I put it on stewing for 1 hour. This is soft and paaaahnet !!!!! Recommend.

Tanya, I wrote it all down, I will use it in a good way, more than a hefty set of products is seductive.

I see, our girls are preparing dishes almost in unison .. I'm going to cook a new dish tomorrow - Eggplant with meat and vegetables. But it turns out that it is called Armenian: lol: Only according to the recipe - on Baking for 1 hour .. I think it will be very tasty ... Before that I cooked - Farsh on a vegetable pillow. I really liked: girl_claping: Just in case, I'll write, maybe someone wants to cook .. Fry 500g. minced meat, shift ... On the bottom, butter, a couple of potatoes, cut into slices, onion rings on top, carrots, pour mayonnaise, then minced meat, tomato mugs, cabbage, potatoes, mayonnaise. Baking - 50 minutes. Then I mixed everything, greens ... Do not forget to salt and season with your favorite seasonings. Tasty! And I dream of cooking liquid pizza in a new cartoon. Only when? Dasha, I also want raspberries

Natasha, where to spy on the clafutti recipe! : girl_red: sounds very cool!

And this here look

Natasha, where to spy on the clafutti recipe! : girl_red: sounds very cool!

Yeah, Vilapo showed the right path. This clafoutis is an excellent shortbread dough at the bottom, any berries, and at the top there is a cream filling (instead of flour, I put starch in the filling)

So, if anyone else still has raspberries, especially Dasha, for sabantujiks and co-workers my raspberry liqueur - raspberry liqueur here

I see, our girls are preparing dishes almost in unison .. I'm going to cook a new dish tomorrow - Eggplant with meat and vegetables. But it turns out that it is called American

I know it as an Armenian

Yeah, Vilapo showed the right path. This clafoutis is an excellent shortbread dough at the bottom, any berries, and at the top there is a cream filling (I put starch instead of flour)

So, if anyone else still has raspberries, especially Dasha, my raspberry liqueur for sabantujiks and co-workers is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173417.0

Grypana, I was staring at the liquor, delicious, but there is one thing, but I have nowhere to take leaves

Vilapo-Lena, these leaves just give the liquor a little noticeable pull. Can you ask the grannies in the market? If you are still in Feodosia, I can organize the transfer of leaves through the godfather (he works there as a taxi driver), and on the 16th, through the godfather from the train, I can send the Donetsk leaves directly.

Vilapo-Lena, these leaves just give the liquor a little noticeable pull. Can you ask the grannies in the market? If you are still in Feodosia, I can organize the transfer of leaves through the godfather (he works there as a taxi driver), and on the 16th, through the godfather from the train, I can send the Donetsk leaves directly.

Natasha, thank you very much. I don’t make preparations in Feodosia, I have now come to Kiev to make preparations, and next week I will leave again .... And if it is possible to do without leaves, I will try to do

Only when? Dasha, I also want raspberries

No, of course, you can do it earlier, from September 15th I will send it. Not much, but enough for everyone. Previously, it is impossible, it will not take root! For 2 bushes of mogu. 3 varieties, 3-4 people.A vegetable garden with small raspberries, and the one that cannot be raspberries there, it is not irrigated!
I cook baked peppers, in a cartoon for the winter!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=174536.new#new- in the morning I nadybala this, it's delicious !!!!

Thank you girls! tomorrow I will do clafutti)) but will it work with store sour cream?

Yes it will, just take 25%

And do not spoil raspberry seeds? Where did you bake it? Oven or multicooker?

Baked in a cartoon, 1.2 times baking programs, the last 0.2 times without a valve. Grains? , Somebody noticed something, got it on 1! They also ask, so right now I’ll go for raspberries, I began to sing overshadowing

Dasha, it's time to open a raspberry plant. You have a crimson life straight! Here I have - solid fish days. My husband is a fisherman, but I can't. She bothered me. Better to sit on raspberries

Girls, I cook clafoutis with different berries, no seeds, nothing lingers on - fit, and flew away. An interesting recipe. I haven’t tried it with blueberries yet, but I’ve made plans.

and here I was making meatballs - minced meat, onions, eggs and raw rice. mixed, salt, seasoning. dashed balls large, 260 grams for 15 names. I put the potmo in Orioshka, poured the tomatoes on a blender, a little water, sweet pepper in pieces, salt, sugar and stewed for 1.5 hours. Mmmm, delicious!

Dasha, can I have some raspberries? Of course, I just read, quietly, in ambush. But on the other hand, we are almost compatriots, I was born in the Donetsk region. And as I read the post about the raspberry rosy, I thought, if only for me! And I was ashamed to ask! With pleasure I will scout the raspberries brought from the homeland!

and here I was making meatballs - minced meat, onions, eggs and raw rice. mixed, salt, seasoning. dashed balls large, 260 grams for 15 names. I put the potmo in Orioshka, poured the tomatoes on a blender, a little water, sweet pepper in pieces, salt, sugar and stewed for 1.5 hours. Mmmm, delicious!

Tanya, well, this is generally a win-win set of Orioshka products will do great, and even in a stainless steel I only sometimes break up the meatballs So the egg and the minced meat I try low-fat - meat, and I lay less rice, but still I didn't get to the secret of non-disintegration, it happens

Dasha, can I have some raspberries? Of course, I just read, quietly, in ambush. But on the other hand, we are almost compatriots, I was born in the Donetsk region. And as I read the post about the raspberry rosy, I thought, if only for me! And I was ashamed to ask! With pleasure I will scout the raspberries brought from the homeland!

Pzhalusta! , I am always glad to help, write in a personal name, the address of Novaya Poshta, the number of their branch, and find out the cost of shipping, + how much you feel sorry for the seedling itself, send it only after September 15, and the poorer, the better.
This raspberry is required constant! support, good nutrition, and plenty of water, then from one "pagon" for the entire crop 125-240g, raspberries. In an adult 3-year-old bush, there are 5-8 pieces of them, here's the harvest. Reproduction, horse buds. Roots with dormant buds to everyone and I will send + 1 adult "pagon".
More details about meatballs!

Tanya, well, this is generally a win-win set of Orioshka products will cope great, and even in stainless steel I only sometimes break up meatballs So the egg, and I try to be low-fat minced meat - I put less meat and less rice, but still I didn't get to the secret of non-disintegration, it happens

: cray: My meatballs are falling apart too! , straight trouble.
Who knows the recipe, write!
Zucchini stuffed in sauce.

Champignons - 200 g
Onions - 2 pcs.
Chili pepper - to taste
Cheese - 125-150 g
Minced meat - 250 g
Grated tomatoes - 250 g
Sour cream - 100 ml
Green pepper, pickled
Olive oil
Greens (half a bunch of dill and parsley)
Garlic to taste
In general, this dish was number 1, although this is the second dish, and dish number 1 from this series was the second, since it was prepared from the "waste" of the first, that is, the second dish ... Well, I don’t understand anything, I was completely confused, did you understand something? In short, first I cooked the stuffed zucchini, that is, the second course, first, and the soup, that is, the first dish, was cooked second ... Oh, well, again, nothing! and it doesn't matter, the main thing is that it was tasty ...
We bring zucchini plucked at the most tender age - strictly until puberty! I mean, no seeds inside ... but if you are older, you will have to commit atrocities! My zucchini, as well as all sorts of foreign elements there, are suitable such as: zucchini, squash and so on ... We do not clean the youth, but only cut it in half, we "knock out" the middle with the help of some simpler objects ...
I didn't throw out the "waste", well, I can't, despite the difficult relationship in the family to the zucchini ... there is such a toad that does not allow to do it - these waste went to the soup. Thus, you can cook a whole "zucchini" lunch.
Next, grease the zucchini halves with olive oil, pepper, but do not salt.
Yes, if the zucchini is not the first youth, then it is better to boil them for a few minutes ...
Mix the minced meat with grated onion, grated cheese and black pepper. Then we "stuff" tightly into our halves, or rather into the squash halves.
Cooking the sauce. In a large enough bowl, fry finely chopped onion, after it is gilded, throw champignons cut into small cups to it - we fry all this until a beautiful color and a delicious smell. Add sour cream - only fat, it will not curl up, fry ... Add the grated tomatoes, green pepper and let it boil. We add chili exclusively to taste!
minced zucchini upwards and simmer under the lid until tender.
At the end, add finely chopped herbs and garlic ... For a couple of minutes, "fry" - and you're done!
When serving, place the zucchini carefully on a dish and pour over the sauce ...

Yeah, the summer is generous, at first they waited for zucchini, well, when they ripen, they looked straight under the bushes. And now - fi, fe. And now new happiness - asparagus beans, and a friend also tampered with a whole package of long asparagus beans - a pod of 40 cm And sho with such happiness to bungle? Soups, stews, lobio, freezing passed. Well, do not cook the compote? While weaved a pigtail from beans, for more imagination: yes: and not enough. I think, if it had not disintegrated during cooking, it would have turned out magically.

This is a whig, here's how to cook it.
The nutritious and delicious vigna is used to prepare a wide variety of dishes.
Here are some recipes.

1. Salad with cowpea.
Cut the young shoulder blades into 3-4 cm pieces and boil until soft in salted water. Add chopped boiled potatoes, carrots, eggs (the mass of cowpea blades in the volume of the salad should be at least half). Stir vegetables, adding mayonnaise, or sour cream, olive or sunflower oil.

2. Soup from cowpea shoulder blades.
Chop 300 g cowpea scoops. Fry the onion and parsley root with flour. Chopped cowpea blades, prepared onions with parsley, 200 g of tomatoes, boil herbs in salted water until the blades soften. When serving, season the soup with sour cream.

3. Vigna baked with eggs.
Boil chopped cowpea blades. Place them in a greased skillet. Pour over eggs, beaten with sour cream. Bake in the oven.

4. Canned vigna.
Blanch the cowpea blanches in boiling water for 5 minutes, place in sterile jars and pour 2% brine (20 g of salt per 1 liter of water), add 9% vinegar (0.5 tablespoon per half-liter jar). Add spices to taste. Close jars of cowpea with sterilized lids and sterilize in boiling water for 25-30 minutes.

Now I am smart, I have - I still have such happiness, only shorter, somewhere 6-10 cm in yellow, green, pock-faced and blue. Thanks for the educational program! Well, I thought about making something with eggs a la omelet + vegetables + sausages in a slow cooker, and most importantly - with cowpea!

Hello.
I had to leave the bushes.
My antivirus does not allow writing private messages. Dasha, can I ask for a raspberry?

Dechenki hello everyone. I wanted to ask if I want to make a pizza, because I'm not friends with dough ... there is a yeast store. Can you make a pizza with it or buy a pancake base and not steamed?

Lyana, you can, of course, from yeast. After all, they bake buns and yeast breads in cartoons. For example, my godfather cooks pizza only on yeast, and I more often on ready-made puff yeast and it turns out class! I also make pies. the only thing I bake, turn it over and bake it again (from 2 sides).
I would also try with pizza. Only I would grease the saucepan with oil, then the dough would not be very thick and the filling would also be put. Cake mode. Good luck!

Girls, guard! In Foxtrot our cartoons Orion - 629 UAH

Tell me, you need to buy Orion in Feodossiya, already 2! Are there any other shops or internet shops?

I recently bought it in Lviv for $ 50 = 404 UAH for. There is also a DEX DMC-60 for $ 106 = 863 UAH. True, there is a regional office in Lviv. The store left the most favorable impression. The store checked only the package contents, but immediately said that if something does not work, you can return it within 2 weeks. Further - repair under 1 year warranty in the service center.

Hello.
I had to leave the bushes.
My antivirus does not allow writing private messages. Dasha, can I ask for a raspberry?

You can, but after September 15, write in a personal New mail address and no matter how sorry you are, YOU pay for the delivery!
Gryupanochka, from which is shorter than asparagus beans. You can roll it up for the winter!
I cook zucchini and apricots for the winter. * JOKINGLY * How many, besides, I work, in short, by 22.00!

Girls, and I finally bought the long-awaited DEX-60 !! Now I have two assistants in the kitchen .. The saucepan on Orionchik has already tortured it, everything burns, and therefore I ordered a non-stick saucepan .. And I will, like on the conveyor, one cooks and fries, the other bakes, cooks milk porridge and yoghurts: girl_love: Good! !!!

Dear members of the forum, has anyone already encountered a battery replacement in a watch? And it's just that in my own Teflon saucepan, the coating is bad (enough for a maximum, for a month)? The most interesting thing is that the Orion dealership, there are no guarantees to get through, even if they did the replacement of the pans, this is an obvious defect in the coating. The slow cooker itself is very good, a lot of programs. But the saucepan itself ... Let's share experiences, how the same must be dealt with.

Alena, we are talking about this here all the time .... The native bowl is full of g .... All that remains is to buy a new normal bowl and all the problems are solved. From the first day I could not use my own cup ..

Fronya, I tried to open a new topic on this problem, but apparently they thought it was not relevant. Yes, the easiest way is to buy a new bowl. In general, this is a marriage. And it is all the same to hammer Orion.

I think this is not a marriage, but the scourge of all low-budget cartoons. Initially, all Orions have thin-walled bowls, in which, over time, everything begins to stick and burn. The company will not help here, and the solution is to buy another spare bowl.

I would not say so, they generally overpay for the brand, if done well, you can use it for years. And this does not depend on the firm. Now Orion is getting close to 600 UAH, and dеx-60 is only 200 UAH. more expensive. But there the bowl is better. If everything suits everyone, buy new bowls, I do not argue. Or you can try the Orion representation, all the same, torment.

I think this is not a marriage, but the scourge of all low-budget cartoons.

There is always a choice: buy a low-budget model. And adapt, or throw it away without regret. Or branded expensive and amused by the manufacturer's care of you and service.

Here I have HP Delfa DBM 938, bought for 290 UAH, half a year - normal flight. I bake all sorts of bread, knead the dough for all sorts of different pies, pizzas, etc. ... a year of warranty. If, after a year, something breaks, then I won't cry for a long time - I'll buy a new one :-) ...

From the Orion regimes bastard. I have been using it for a month and a half, I bought a stainless steel bowl. I complain about my own, yes -. ovnyannaya :-) Yesterday in my own bowl on a drop of oil I fried about twenty pies made of yeast dough the size of a palm and a height of 3 cm. Vkusnyakaaa ...

Everything, sorri. I don't bring up the topic anymore, it's easier to buy a saucepan.

Or you can try the Orion representation, all the same, torment.

Okay, let's torture Orion. The main thing is to yourself nerve cells, at the same time, do not spoil

I would not say so, they generally overpay for the brand, if done well, you can use it for years. And this does not depend on the firm. Now Orion is getting close to 600 UAH, and dex-60 is only 200 UAH. more expensive. But there the bowl is better. If everything suits everyone, buy new bowls, I do not argue.Or you can try the Orion representation, all the same, torment.

I am not satisfied with the concept of "Teflon bowl" at all, and even more so in Orion. Since the possibilities of our cartoon are huge and awesome, and the cup let us down. But I still love Orion for its versatility.
From the first page of this thread to the current one, all owners with bowls have problems with time when frying and baking. No, well, if the company makes an exception for you, and they make a cup using a different technology, and even replace it for free - it will be super super-duper, then maybe. And since the cartoon is collected in the Orion concern, and the bowls are bought elsewhere ...
And Orion in Foxtrot 629 UAH, it's true. But why the price was raised so much is unclear. After all, the customs raised their services by only 40 hryvnias ...

So I say, cheap, it doesn't mean bad. There I have an expensive Panasonic HP 2502, and Orion HP (for 290 UAH) is no worse. And there, and there, and bakes, and makes jam, and kneads the dough. Only for 2200 UAH. if it breaks down, it will be a pity to throw it out. And for 290 UAH. if it will last a year or three, it’s not so offensive. And why, a fool, DELFA or Alaska (the same thing) or Orion did not take?

And about the brand, not a brand. I don’t like to overpay for letters and don’t want to. In Panasonic cartoons, bowls are also scratching now, be-healthy ... I'd better use this money for something else. I have a mixer, which is 19 years old, bought on the market, probably Chinese, but I can not find either the company or the place where I was going. This mixer plows for me almost every day, and will continue to plow, I hope. But the blender is branded, although it works, but somehow it obliges to take care of itself (because of the cost)