Multicooker Orion OR-MT01

In, I found it. on page 30 we talked about bowls. A separate branch for additional. bowls - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Mdaaaaaa ..... I've been hunting for extra. a cup to Orioshka, and if I could meet Panasik and Orioshka together on sale, I would take up a pleasant business - I would replace it, but alas, so far there is no P where they sell O, or vice versa.

Hopes were on Fronya, I’ll go knock on her profile, ask around ...

Girls, she herself just today again turned to the girl with a question, like, well, where is it? no answer yet. I just had a little quieter need for it, before I cooked in large quantities, but now I cook a little and one multicooker is enough for me. But I’ll still buy a spare bowl and tell you.

FRONYUSHKO, well, help me, ochchen nat a saucepan on Orionchik, I'm waiting. I ask where to read about the FISH "TUSHENKA" FROM THE RIVER LITTLE. In a cartoon it is desirable.

oh, about stew, I don't know and never cooked it. But I found it on the internet ( 🔗) about the saucepan -https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

good day! recently also bought such a slow cooker. from trying to figure it out! tell me, please, and the extinguishing mode I have for at least 2 hours, less is it done?

good day! recently also bought such a slow cooker. from trying to figure it out! tell me, please, and the extinguishing mode I have for at least 2 hours, less is it done?

: hi: No way, she was in shock, and this is not your first shock, until you find out about her a lot of time, experience, damn it, is earned on her own mistakes, but to end on an optimistic note, she is still smart!

I bought this very badly in order to put it on the program and go for a walk with the kids, but you have to sit and wait for the time to turn it off, and maybe then the "Quenching" function can be replaced with some other?

maybe then the function "Extinguishing" can be replaced with some other?

depending on what you plan to cook

yes, I'm still a beginner in this ... I'm looking for recipes, making a sauce, it would be tasty for me so that it is quick and tasty) because the youngest child is 1 month old and there is no time to stand at the stove now ...

yes, I'm still a beginner in this ... I'm looking for recipes, making a sauce, it would be tasty for me so that it is quick and tasty) because the youngest child is 1 month old and there is no time to stand at the stove now ...

Fast - This is "Soup", 1 hour, moderate boil.
On "Pasta" the water boiled - the pasta was thrown, 8 minutes and everything is perfectly ready, only WITH THE LID OPEN! Also cook dumplings, dumplings.
"Steam cooking" - potatoes, vegetables, eggs, fish from 20 minutes. This is, in general, a cool program.
And the "Stew" program is wonderful, the meat breaks down perfectly, the potatoes are boiled, borscht. We put it on, turned it on, left. After all, it will turn off after 2 hours and will stand in heating mode.
But the program "Parboiled rice", in general, my favorite. Rice, cereals 1: 3, and a cooking time of 25 minutes. And what a great porridge, boiled. It will stand on your heating, so to speak, it will rebuke.
I don’t know, well, they used to live without multicooker, somehow, they stood at the stove, and now such a wonderful helper and we demand more and more from her. You will reach everything gradually and you cannot live without cartoons.

and I cook almost everything in it on the timer. Cool and convenient. Although I do not have a baby (((((, and there is already a big girl. And who prepared the baked milk?

Who cooked the baked milk?

I often heat milk for fermented baked milk. Pour milk, "Stew" 3 hours, 4 hours - it turns out darker, for an amateur.Excellent milk, only, essssno, decreases from 1 liter. I heat 2 liters, somewhere it comes out melted 1.5 liters

By the way, I have the same amount of milk on the same program "Quenching", then it runs away, then no, I don't know what to connect with.

instead of running away?

I have been drowning since December, I haven't run out yet, just once a week. I always take imported rural milk. Sometimes I open the cartoon, look, interfere. Well, I'm just curious. That's it, no more inclinations.
Milk never escaped from "Stew", maybe it depends on the composition of milk, what is added there? But I didn't pour more than 2 liters.

I pour 3 liters, homemade, sometimes runs away. Maybe it depends on the voltage in the network.

good day! recently also bought such a slow cooker. from trying to figure it out! tell me, please, and the extinguishing mode I have for at least 2 hours, less is it done?

Dear Alexandra, the stewing mode is really designed for 2 hours, but, firstly, no one forbids pressing the stop button earlier or opening the lid and see if the dish is ready, and secondly, if time allows and the family is hungry with spoons at the table, let it be stewed for 2 hours, and more, the most interesting thing is that the dish does not become worse from this, nothing is boiled down, it does not turn into porridge, everything is just super, PLEASANT APPETT

Greetings to all! I have a question. How to make yogurt delicious and sweet? I made yoghurt with Activia, tasty, but sour ...

Greetings to all! I have a question. How to make yogurt delicious and sweet? I made yogurt with Activia, delicious, but sour ...

:) First I prepare yogurt, before eating, I mix it with any jam. But I make it with Vivo sourdough

Cherry, if you need yogurt as a dessert, you can add sugar, honey, jam, berries, chocolate, coffee, etc. before the starter.
But in general, yogurt is, if not a health food, then a wholesome and healthy one. And so that yogurt is useful, it does not cost anything to add to it before the leaven, just before use.

Cherry, I add stevia leaf powder, it's such a very sweet herb. Before you ferment.
at first I bought Crimean, now I grow it in the garden.

And How? delicious? is there a smell from stevia ??

Hello!
So far, I belong to the category of reading and dreaming about a cartoon. A question for connoisseurs and users: how did the bowl behave during the year of operation and whether it was possible to get extra. cup to Orion.
PS Can you put a bowl of DEH in Orion? I saw in the picture that the Orion bowl does not fit into the DEH, but on the contrary, someone tried it?

PS can I put a bowl from DEH in Orion? I saw in the picture that the Orion bowl does not fit into the DEH, but on the contrary, someone tried it?

We connect the logic. If the Orion bowl does not fit into the Dex, then Dex's nest is smaller than Orion's nest. Thus, even if a dex saucepan, "sharpened" for a smaller nest, enters Orion's nest, it will not be able to touch the bottom of the heating disk. Outwardly, it may seem that the bowl fits, but in reality you can burn a cartoon: the disc will heat itself and a small amount of air between it and the hanging bowl.

Any Teflon coating will begin to lose its non-stick properties over time. This happens even with the most sophisticated Tefal pans. This means that sooner or later the multicooker bowl (any!) Will become unusable. And the cartoon should be chosen not only in terms of the functions and the initial quality of the saucepan coating, but, if possible, purchase a replacement saucepan. Today, the easiest, cheapest and best quality is the Dex saucepan. Draw your own conclusions.
There is also an option with a stainless steel, but so far such a bowl is only available for Perfez (except for model 55). Theoretically, it still fits Aurora, but practically the lid is barely closed.

And How? delicious? is there a smell from stevia ??

Fronyushko, there is some kind of herbal smell, but it's almost imperceptible. I still make my daughter with honey. Delicious too.

Girls, believe it or not. I have 2 of these multicooker, ran, took a picture.
So I put the Orion bowl into my DEX-50 - you can see that it protrudes 1 cm or even more from the cartoon, which prevents it from closing. Accordingly, the Deksik bowl does not reach the heating element by the same amount of cm, if you insert a bowl from under the DEX-50 into Orion.


For comparison, to the left above is the bowl from Orion, to the right is the bowl from DEX-50.

Girls, I have a question ... Can you use disposable cups when making yogurt (instead of jars)?

Why not, Cherry? I do it in plastic sour cream cups, "Prostokvashino". The temperature in the cartoon on "Yogurt" is not higher than 40 degrees. Several times in the same cups. I just do it on Aktimeli - we are not sour, I add all the berries before use, instead of sugar - powdered sugar.

pilaf on what mode to do? I have two options, either steaming rice or stewing. What can you tell me?

pilaf on what mode to do? I have two options or steaming rice or stewing. What can you tell me?

Cook mode and you will succeed

I cook in stages - I fry onion, mushrooms, meat on the Fry, then I add rice, water and on Juice until cooked, then add tomato and on Stew, for 10 minutes. We love this pilaf.

It is possible on Korochka, this is analogous to the Panasonic pilaf, as they say. I want to try it sometime.

On parboiled rice, probably, you can, but again, after frying vegetables and meat. But either there is more liquid, or there will be porridge with meat.

Stewing, the program is universal, but again - to your taste.

Girls thank you !!! By this time, everything was ready, vegetables and meat were fried, but hesitated with the regime. Although she already made pilaf and beat deliciously, but here it was not with her own hands. I will unsubscribe! I loved this site very much.

And I cook pilaf not only on Cook. Delicious pilaf is made from parboiled rice. I fry vegetables and meat, add 1.5 multi-cups of rice and 3-water - and on the Steamed rice mode. 25 minutes and you're done. It turns out to be moderately crumbly (and not a viscous porridge.) Recently I read that this rice does not need to be washed. On this program, you still get tasty buckwheat.

And I cook pilaf not only on Cook. Delicious pilaf is made from parboiled rice. I fry vegetables and meat, add 1.5 multi-cups of rice and 3-water - and on the Steamed rice mode. 25 minutes and you're done. It turns out to be moderately crumbly (and not a viscous porridge.) Recently I read that this rice does not need to be washed. On this program, you still get delicious buckwheat.

I love Parboiled Rice. This is the program I use most. The porridges are crumbly.

Parboiled rice. 25 minutes and you're done. It turns out to be moderately crumbly (and not a viscous porridge.) Recently I read that this rice does not need to be washed. On this program, you still get tasty buckwheat.

Rinse parboiled rice better. I also cook porridge in the "parboiled rice" mode, but I like to cook pilaf in the "CooK" mode.

good day! I bought an Orion slow cooker about a week ago .... I ran into this problem:
in cook mode, I can’t understand how to cook pilaf ...
how to increase the time ..... if possible, help me ..... write step-by-step instructions where to click what ... for example:
1. press the function ----- select the cookie ----- (and then I have problems: the time is not set ... if you press start, then the cooking time is not worth it ... only the current time ... tormented for 2 hours .... put pilaf on the soup program ....
help me please...
I can't figure it out in the instructions .... it says there: select a cook-set the time one hour-start ..... with the time setting, a snag got up

good day! I bought an Orion slow cooker about a week ago .... I ran into this problem:
in cook mode, I can’t understand how to cook pilaf ...
how to increase the time ..... if possible, help me ..... write step-by-step instructions where to click what ... for example:
1.press the function ----- select the cookie ----- (and then I have problems: the time is not set ....if you press the start, then the cooking time is not worth it .... only the current time .... suffered for 2 hours .... put pilaf on the soup program ...
help me please...
I can't figure it out in the instructions .... it says there: select a cook-set the time one hour-start ..... with the time setting, a snag got up

Well, of course, it's better to suffer for 2 hours than to read the forum. Save the tips from this branch somewhere on your computer. Not only I described in detail what, how and what analogs in other cartoons do our Orion modes.
On Sook (as on other programs) - time is not displayed! Everything is done until the liquid has completely evaporated! The cartoon could not tell you, but you tormented her and yourself were nervous.

Maybe I repeat, everything that I dug here and on multicooker sites for myself
PROGRAMS
1. Cook / Cooking (time does not change ... approx. 50 min)
Features: cereals, pilaf, suitable for timer omelet
Time: about 55 minutes the cook cooks until the liquid has completely evaporated! Maybe less or more than 50 minutes
Timer - * yes
Analogs: Cooking in Lakuchin, Buckwheat in Panasonic
in Aurora - Varka
Depends on the amount of added water, the more it needs to be evaporated, the longer the program runs.

2. Fast cook / fast cooking (quick cooking cereals) (time does not change)
Opportunities: cooking any dish with one tab, that is, loaded all the ingredients, pressed the button and rest until the signal - rice, stew chicken
Time: about 45 minutes (1 ms of rice per 2 mst of water, I cooked for 30 minutes)
- unlimited, prepares before evaporation of the liquid (candied tangerine fruits were prepared for more than 3 hours)
Timer - no
Analogues: "Plov" in Panasonic

3. Crust / crust (set at 1.30, maximum - 2 ...... can be changed every five minutes, step in five minutes)
Opportunities: this program is for casseroles and omelets, if they are not baked, but rather languish. The crust is not at all the same as when frying and baking. "Crust" is intended for roasting large pieces of meat and poultry in its own juice. You need to have liquid. large chicken can be cooked on the "Crust" (1 hour or more). If not, then on "Pastry" (50 min) or "Fry" (30 - 40 min).

Chicken weighing 1.3 kg is baked on the "Crust".
Time: from 1 to 2 hours, actually turned off after 10 minutes
Timer - * no
Analogs: "Crust" in Lacucina
Crust - 1 - 2 h, step - 5 min. By default, the program immediately after starting sets the cooking time 1h 30m, it can be changed. The program is designed for the bottom crust. Pilaf in "Aurora" is the "Crust" mode, stewing is in progress, and at the end of frying (a complete analogue of the pilaf program in Panasonic). Pilaf in "Aurora" is done on the "Crust" mode. On the "Frying" mode, fry the onions, the carrots in the same place, fried more, the meat in the same place, fry a little more. Pour rice on top of the fried onions, carrots and meat, put spices, salt, a head of garlic and pour boiling water in a ratio of 1 to 2 (rice with water). We set the "Crust" mode for 1 hour 30 minutes and wait. We take not ordinary rice for pilaf, but steamed rice and that's it. OK !!
4. Cake / baking (time .50 min, does not change, but can be turned on again)
Opportunities: casseroles-muffins - scrambled eggs, charlotte
Time: 50 min
Timer - no
Analogues: Baking in Lakuchin and Panasonic (according to the temperature regime, but not in time, since it can be regulated by Panasonic)

5. Yoghurt / yogurt (working time from 6 to 12 hours, you can change the hours and minutes for 30 minutes)
Possibilities: the name speaks for itself, You can also proof the dough on this program. These procedures require a long-term low temperature in the region of 40C. Therefore, the program time is from 6 to 12 hours.
Time: it is possible to change the time
Timer - yes
Analogs :?

6.Soaked rice / parboiled rice (Cooking time 25 minutes)
Possibilities: boiling steamed rice, cereals, short stewing. Good boiled porridge 1 m / 4 m / glass of water
Time: about 25 minutes
Timer - no
Analogues: no

7. Reheat / warm up
Opportunities: warming up
Time: no
Timer - no
Analogues:

8. Fry / frying, three types of food - vegetables / fish / meat - different temperatures
Possibilities: frying cutlets, fish, meat, vegetables
Time: it is possible to change the time
Timer - yes
Analogs: La Cucina

9. Pasta / pasta (pasta)
Opportunities: pasta, Hercules on the water (tested, happy with the result) dumplings, dumplings - all with an open lid.
Time: it is possible to change the time - 8 - 20 minutes
pasta on the PASTA setting, as in a regular saucepan on the stove. First, the water will boil, and then you throw the pasta and cook with the lid open. Depending on the type of pasta. The default time is 8 minutes, but you can add.
Pasta - 8 - 20 min. Step - 1 min. Pasta in the CF falls asleep after the signal is given to boil the liquid.
Timer - yes
Analogs: Pasta in Lakuchin
If there is no special PASTA mode, then I think it's not scary. You can use the function - STEAM BOILING. In 47 Marus, this mode works first stupidly brings the water to a boil and emits a sound signal, they say it's time to throw pasta. They are cooked with the lid open ... You can do the same thing, only you will not have a sound signal, you yourself will have to watch when the time starts to count on the program. I won't tell you how much time to set for steaming, because it depends on the volume of water and pasta (re-boiling of water, after filling the pasta + 8-12 minutes for cooking pasta) In principle, this is how you can cook pasta in any cartoon, this is a way how in a saucepan on the stove.

10. Stew / stewing
Opportunities: stewing meat, vegetables
Time: it is possible to change the time from 2 hours
Timer - yes
Analogs: "Quenching" in Lacucina

11. Soup / soup
Possibilities: soups, dairy and viscous cereals
very moderate boil
Time: it is possible to change the time from 1 to 4 hours
Timer - yes
Analogs: Milk porridge in Panasonic ?, Soup in Lakuchin
Soup - 1 - 4 hours. Step - 10 minutes. The same program is an analogue of "Milk Porridge". Milk porridge is usually prepared in a ratio of 1Mst. cereals by 5 Mst. liquid (for example 3 Mst. milk + 2 Mst. water). The more liquid, the thinner the porridge.

12. Steam / steaming, three types of food - vegetables / fish / meat
Opportunities: steaming vegetables, fish, meat, boiling eggs, I still reheat food very often
Time: it is possible to change the time 5 - 50 minutes - the default time depends on the selected type of food
Timer - yes
Analogs: "Steam cooking" in Lacucina

Grypana: rose: respect and respect! for such a clever explanation!

A pie from the vastness of the Internet came up to the cartoon.
1 glass of kefir
3 eggs
100 grams of butter (any)
1 teaspoon baking soda
1mult glass of sugar
10 tablespoons flour
any filling (fruit, fish, meat ...) The dough is thicker than a pancake. 1/2 is poured into a greased and sprinkled cartoon, then the filling and 1/2 of the dough. "baking" for 50 min.

good day! I bought an Orion slow cooker about a week ago .... I ran into this problem:
in cook mode, I can’t understand how to cook pilaf ...
how to increase the time ..... if possible, help me ..... write step-by-step instructions where to click what ... for example:
1. press the function ----- select the cookie ----- (and then I have problems: the time is not set ... if you press start, then the cooking time is not worth it ... only the current time ... tormented for 2 hours .... put pilaf on the soup program ....
help me please...
I can't figure it out in the instructions .... it says there: select a cook-set the time one hour-start ..... with the time setting, a snag got up

Yucca, on page 10 in the instructions for mv there is a topic: Using the timer, the note lists the modes where you can use the delayed start or change the time
I agree that it is not immediately possible to understand this instruction, but knowing the programs where the time does not change, you will know that for other programs you only need consistently press the buttons.
Example, pilaf: turn on the mv, select the frying function, fry the food, press the stop button. Throw in rice, fill in water, turn on the Cook function, close the lid. MV will squeak when pilaf is ready, good luck

I cooked chicken in Georgia:
the chicken was cut into pieces, coated with marinade (2 tsp of mustard with grains, 2 tbsp. of mayonnaise, 2 tsp.spices for chicken), put it in a crunchy mv, salted it, poured 1 ms of wine (I had red Georgian wine (left from the holiday), put 1 chopped apple in large slices (you can grated walnuts, but not) ..... extinguishing program ....

it turned out, you just lick your fingers ... both cold and hot ...

Climbed into the Internet for one (to see Buranovskie grandmothers), came across another. I got hung up on video recipes and I advise you. Here is our Orioshka pilaf "creates", as for me - they didn't bother too much about the roller and aesthetics are not enough, everything is so lively and on the go, but the principle of cooking pilaf will be clearer for beginners.

Hello everybody! I want to share my unfortunate experience in cooking ryazhenka. I read how to make it at night. It was necessary to cook baked milk and then make fermented baked milk. But since it was at night, I decided not to heat the milk .. I mixed 200 grams of sour cream with a liter of ultra-pasteurized milk, put it on for 7 hours and went to bed .. In the morning, on a signal, I opened it ... and there it turned out something between cream and rare fermented baked milk * JOKINGLY * Tastes good. Now I bake bread from this in cotton. I wonder why the thick fermented baked milk didn't work out? Tell me, please: mail1: Is it really all about milk ??

Cherry, what can I tell you? Of course, I have fermented baked milk from baked milk, but after standing in the refrigerator it thickens a little.
Now let's turn to Wikipedia (online encyclopedia) -

Ryazhenka is a fermented milk drink obtained from baked cow's milk by lactic acid fermentation. Fermentation is carried out with thermophilic lactic acid streptococci and pure cultures of the Bulgarian bacillus, fermented within 3-6 hours. flavorings ... The color of real fermented baked milk is creamy, like baked milk, uniform throughout the mass. "

On our site, in my opinion, there are dairy topics, they will explain to you exactly what's what. Here's about the fermented baked milk - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2950.0 But the fact that fermented baked milk is made from baked milk, yoked milk is even present in the name of the product

Svetlana, it's the beginning of the trouble! And I used to under-supply sour cream or under-heat milk, withstand less time, then I did not read the letters carefully before. And before the multicooker appeared and I did not think about what fermented baked milk is made of and never tried to make it. And now I am "smart and even hazyavka"!

On the weekend I'll do it according to the rules. I love fermented baked milk since childhood, I remember that my mother used to send me to the market for fermented baked milk every Sunday. Ryazhenka ... yes with pies with potatoes ... The taste of distant childhood. I will definitely learn, I will pamper my own and remember a happy childhood Sorry, if not on the topic ... But the bread on the unproduced fermented baked milk came out of the upper class: girl_claping: Although the product did not spoil ...

Girls, in the fermented baked milk that they sell on the market, put pepsin, so it turns out so thick, and without its addition, it will not have such a consistency. I did it in the oven many times before the multicooker, now I make it in Orioshka - delicious, but you can't eat it with a spoon

Made today PASTA ON - FLEET:
1. on the "fries" program I fried onions with carrot ... then minced meat there, salt, fried ..
2. then added dry pasta, poured hot water to the level of pasta, put butter (one fourth of a pack) and on the "parboiled rice" program .... in 25 minutes lunch is ready! the taste is wonderful, not stuck together .... just lovely!
How did you live without a multicooker before? I do not know......

Made today PASTA ON - FLEET:
1. on the "fries" program I fried onions with carrot ... then minced meat there, salt, fried ..
2. then added dry pasta, poured hot water to the level of pasta, put butter (one fourth of a pack) and on the "parboiled rice" program .... in 25 minutes, lunch is ready! the taste is wonderful, not stuck together .... just lovely!
How did you live without a multicooker before? I do not know......

Naval macaroni is probably one of the easiest and favorite dishes. I also cooked the same way for dinner today. Very tasty I also want to try some casserole. Fortunately, in the vastness of the Internet, there are a lot of them ... eyes run up Soon there will be an abundance of vegetables, we will cook, bake ..: girl_wink: Special thanks to Grypane- for the excellent disassembly of our cartoon programs

made a casserole according to this recipe:
5 eggs
700g cottage cheese
1 b. sour cream (250 gr)
1.5 tbsp. Sahara
3 spoonfuls of starch (I added flour instead)
1) mix cottage cheese, yolks, sour cream and starch
2) beat the whites into a thick foam and add sugar. beat well again.
3) very carefully enter point 2 into point 1
4) bake on the baking program for 65 minutes.
DO NOT OPEN THE MULTI COOKER at the time of preparation and then leave it to cool down (pull out the power cord). Also DO NOT OPEN THE MULTI.
it turned out very tasty.

and yesterday I made squash caviar. well just!!!! that then my lid began to open .... I will look in the subject of how to repair it.

: hi: Girls, for everyone who started to open the lid when cooking, you need to glue a rectangle of thin plastic on the tongue, which is on the lid, with superglue and everything is fine again, I began to close even more tightly than before. Some people glue an old SIM card for phones, but this is pure creativity.