Multicooker Tefal RK-816E32

[Multicooker Tefal RK816E32]

I ordered the Tefal RK-816E32 multicooker, I'm waiting any day. I will share my impressions and recipes, since there are no user reviews of this particular model at all.
This is how she looks

This is a photo with a bowl

Innovative spherical bowl with circular air circulation and traditional stove effect. Spherical shape for optimal circular air circulation: unrivaled taste of food thanks to the oven effect. 43 cooking modes for any dish. 2-level "multishef" mode - adjustment of temperature and cooking time, selection of the type of product (vegetables-meat-fish-poultry) for 5 modes; Fuzzy Logic technology with automatic adjustments during cooking; the ability to change temperature and time during the cooking process; automatic function “Heating” and the possibility of canceling it before starting the device, the program “Defrosting”, the function of delayed start up to 24 hours, the ability to turn off the sound. Control panel with icons for ease of use. Six-layer bowl.
Durable spherical bowl with 2mm thick non-stick coating, 6 layers. State-of-the-art 3D heating for even heat from all directions. All removable parts (including the bowl) are dishwasher safe.

Multicooker Tefal RK816E32

Specifications

Type of multicooker

Programs
multi-cook, milk porridge, frying, steaming, baking, stewing, pilaf, pasta, cereals

Additional functions
3D heating, keeping warm, delayed start, adjustable cooking time

Power 750 W

Volume 5 l

Case material plastic

Electronic control

Maximum timer setting time 24 h

Temperature control is

Dimensions (WxHxD) 26.3x28.5x40.5 cm

Weight 4.6 kg

My slow cooker has arrived

The first impression in comparison with the stler forms is a spaceship. And immediately there are global differences - the new product from Tefal has a very light bowl and a movable heating element, 43 programs are announced, but in fact this is not entirely true (I will tell you more about this later).
PACKAGING
The multicooker is securely packed in a branded bright box.



Inside the multicooker itself, packed in a transparent film, and enclosed in stakes made of cardboard and foam, which reliably keeps the device from damage. Multicooker volume 5 liters


INCLUDED
measuring cup, steaming dish, recipe book, spoon, spatula, mains cable
Also included are instructions, warranty, leaflet with information about the manufacturer and a small brochure in several languages, including Russian.






The INSTRUCTIONS is rather vague and contains only a section on precautions.
The brochure in pictures shows the use of some modes of the multicooker, and there is also a table of temperature modes.

GETTING TO KNOW THE COOKER
The fastening of the lid is of high quality, nothing loosens, it opens easily with a button on the case

on the lid there is a valve for steam outlet and a warning from the manufacturer about the possibility of getting burned - do not bring your hand



The multicooker bowl is light, spherical, teflon-coated, dishwasher safe.

the heating element is small, slightly mobile

deep steamer, black


CONTROL
The control is not touch-sensitive, it is carried out by several buttons, the sound is pleasant, not loud, the child does not wake up or get scared.

in fact, there are only 15 programs: baking, double boiler, stewing, frying, defrosting, children's menu, porridge, yogurt, soup / cooking, dessert, rice / cereals, pilaf / risotto, pasta, dough, heating.
For five modes (baking, frying, defrosting, stewing and steamer), you can choose one of four types of food: vegetables, fish, chicken, meat.
The temperature and time are preset by the manufacturer, but on many programs they can change depending on our preferences. The time cannot be changed in the rice and pilaf programs, as these are auto programs. The temperature cannot be changed in programs: defrosting, double boiler, rice, pilaf, dough, porridge, children's menu, yogurt, pasta.
There is a manual mode, cooking can be programmed either by setting the temperature and cooking time yourself, or by adjusting the programs already set by the manufacturer to suit your needs.
On the frying and pasta programs, you can cook with the lid open.
Delayed start is available for all programs except: frying, defrosting, yoghurt and pasta.
Auto-heating is not available with programs: defrost, dough, yoghurt, dessert, soup, pasta and manual modes. On the rest, the mode can be turned off before the start of cooking by pressing and holding the "cancel" button.

[V-tina]

V-tina, Tinochka, I will be happy to watch and read your reviews! At one time there was a great desire to buy such a cartoon. Then, apparently, I was carried away by something else.
Congratulations with all my heart on your wonderful helper!

[Rituslya]

Rituslya, Ritochka, thank you I really hope that we will become friends with the new cartoon

Added Saturday 17 Dec 2016 10:59 AM

The first dish in the multicooker was traditionally water with lemon, although, to be fair, there was no particular smell.
I put in yogurt at night: a liter of pasteurized milk and a small jar of Greek yogurt without filler. In the morning, an hour before the end of the program, I opened the lid and saw the following picture:

The edge, where there is a lot of serum, I took it away with a spoon. There was a lot of condensation on the lid, the mass itself is dense and layered in appearance, it tasted like the same added Greek yogurt. Gently drained the whey, mixed the mass, added a little sugar, even before settling in the refrigerator it was very tasty and tender, thicker in consistency than drinking yogurt, but not as dense as canned yogurt without additives. After settling in the refrigerator, I'll show you what happened

Added Saturday 17 Dec 2016 01:39 PM

Well, we didn't let the yogurt settle and ripen (or whatever happened there) and didn't eat it with jam, it's very tasty, but still not quite what we wanted to get for an everyday breakfast. In fairness, I must say that the recipe book recommends making yogurt in 100g. jars, placing them on a double boiler, but we are not looking for easy ways I will try to cook with other yeast and in jars I will also try sometime

Added Saturday 17 Dec 2016 11:34 PM

Fried chicken thighs and legs, pre-marinated in mayonnaise sauce. The roast-chicken program, by default 15 minutes, after the signal turned over and set the program again. The meat is wonderful, I liked the frying very much - there were fears that because of the bowl, the kettle would not fry everything.

[V-tina]

V-tinawhat a beautiful crust it turned out. Congratulations on the cartoon, even if the owner pleases. But I wonder why they made the bowl this shape?

[Sofiya31]

Sofiya31, thanks. The manufacturer claims the effect of cooking in the oven. Yesterday I cooked pilaf - it turned out very tasty I will continue my experiments

[Tina]

Borok also has a bowl of pot, the dishes are very tasty, but the bottom is not convenient for baking, it seems to me, although I did not cook pastries in Bor, there is where to cook them. Probably such a bottom keeps warm better, I don’t know.

Added on Monday 19 Dec 2016 01:29 PM

Tina, with a new multicooker

[Sedne]

Sedne, thank you after Stadler my beloved I will not adapt to this in any way
I immediately thought about baking that it was only for Pancho to bake biscuits, but here, if anything, the oven will help out ... the fast frying in this slow cooker, I really liked it, pilaf too, I haven't adapted to yogurt yet - it seems to me that it is overheating

[Tina]

Tina, many multi overheat yoghut, but what is there, almost all yogurt makers overheat.
I was also interested in this cartoon, but it seems to me as big as my Phillips (although I love him very much, but he is healthy), but I no longer have a place).The coating of the bowl should be good, Tefal, as a rule, has a good coating, but what kind of brains you can test and tell us

[V-tina]

V-tina, cook, cook, it's always interesting to see new cartoons in action. And most importantly, everything turns out delicious

Added Monday 19 Dec 2016 01:46 PM

Sedne, I cooked pastries in Borka, but the form is yes, for a cake or cupcake it's okay, but a biscuit is better in a smoother bowl IMHO. And here it is shaped like Boriska's saucepan.

Sedne, I cooked pastries in Borka

In which? She's not very good in Borki, for me. Zhahaya they bless you, at least there are levels of baking in the Kukushki.

Congratulations on your assistant! Very beautiful! And what about the power?

[Sedne]

Sedne, at 800, there is now the temperature on the oven

[Svetochka]

many multi overheat yogut, but what is there, almost all yogurt makers overheat.

Svetochka, understood

Added Monday 19 Dec 2016 1:52 PM

Sofiya31, to me on you

Added Monday 19 Dec 2016 1:53 PM

redleafa, Thank you! the wattage is indicated on the box 750W

[V-tina]

V-tina, and multi-cook from how many degrees? Maybe yogurt on it? To me too on you

[Tatyana]

Tatyana, multi-cook and even dough with 40C, they bent it, of course. I will try yogurt not in a bowl, but in jars to cook, in the recipes they recommend it - by placing the jars in a double boiler

[Tatyana]

Tatyana, multi-cook and even dough with 40C, they bent it, of course. I will try yogurt not in a bowl, but in jars to cook, in the recipes they recommend it - by placing the jars in a double boiler

I put it in a shallow red for 5 hours and everything is fine, more serum is already. Maybe we can reduce the time here too? And in jars it is convenient, but it turns out little if there are enough yogurt lovers in the house

[Tatyana]

Tatyana, I didn't like the five o'clock, I will try it in different ways and with different leavens

[V-tina]

V-tina, why didn't you like it? Wrong taste or consistency? I put the yogurt maker for five hours and it turns out very thick. But the truth is, the taste and color of all markers are different

[Tatyana]

Tatyana, it was not so dense, more like drinking

[Tatyana]

Tatyana, he was not so dense, more like drinking

Oh, then yes. Maybe try evitalia? Or a silicone mat on the bottom? There is a lot of work here. I love the moment when the mulka is still new, everything is interesting to push, to poke, to put different experiments. And then everything is automatic and not so interesting

[Tanya]

Tanya, I also love this moment, especially since there is nowhere to peep how and what, it is very interesting to fiddle with cartoons all my free time, torn between my lyalechka, the rest of the household, cartoons and the elementary opportunity to sleep

Added on Monday 19 Dec 2016 3:56 PM

Rice porridge with meat like "pilaf" in a multicooker Tefal RK-816E32 (V-tina)

It turned out very tasty, I will cook with pleasure on the program "Plov"

Hooray we figured out the yogurt, it turned out to be a very good consistency and tastes good

Fruit additive sauce for yoghurt, ice cream, cheese cakes and pancakes (V-tina)

Having made a conclusion about overheating, I twisted myself like this - I found a steamer from the microwave, installed it in a multi bowl (it came up very dacha, just like a multi-steamer with a diameter), poured 1.5 liters into it. pasteurized milk, a glass of fruit danona, poured some water into the bowl, set the "Yogurt" program to 7 hours. The result is very pleasing

Added on Tuesday 20 Dec 2016 09:28 PM

Delicious bean soup with raw beans for lunch in just two hours

Chicken soup with beans in a multicooker Tefal RK-816E32 (V-tina)

Stewed cabbage in a multicooker Tefal RK-816E32 (V-tina)

Very tasty and simple

[V-tina]

V-tina, and did not cook milk porridge ??
We have such a cartoon, so I think, can I take it ??

We have such a cartoon, so I think, can I take it ??

Ir, how much do you have? I saw 100 euros in the Media Market ...

[Lerele]

Lerele, cooked, forgot to take a picture. I cooked millet-rice-pumpkin in milk, oatmeal in milk, barley without milk, but on the "porridge" program, she always strives to run away, everything works out great, there were no shoots, but I cook small portions, we have only two porridge eaters - me and husband

Added Thursday 05 Jan 2017 06:09

We have such a cartoon, so I think, can I take it ??

In general, I like it, there is a nuance, of course, which is a little annoying - condensation.It does not always drain into the rim near the lid, sometimes it flows to the heating element, but it is not stuck directly to the bottom of the multi, but rather raised, and not even, but ribbed, that is, it is not comfortable to clean it. In all other respects, she makes me happy - the soup is excellent and the porridge and casseroles are also good, the frying is fast

Added Thursday, 05 Jan 2017 06:13

100 euro...

Gal, we have about the same price, I took it for $ 110. I wanted cheaper, but somehow my soul did not go to any. I thought to take March, we have a good choice of them, but I had nowhere to touch it, there are mostly Redmonds everywhere, and somehow I didn't really want to take the pig in a poke.

Posted Thursday, 05 Jan 2017 11:49 AM

Very tasty and healthy, cartoon copes with the top five

Plate lentils in a multicooker Tefal RK-816E32 (V-tina)

[gawala]

gawala, and we have almost as many. The penny was 70 euros in angebot.

I use the multicooker very actively, while everything suits me. BUT some drawbacks got out:
- I cook porridge in water from 1 mst of cereals at a time to eat on the "rice / cereals" program, the program is sensory, but I don't have the patience to wait. I open the lid - there is no water, the porridge is already frying, but the cartoon does not even think about turning off;
- a delayed start is declared on the "soup" program, in my cartoon it does not work, I have to cook broth on the "stew" program

[V-tina]

V-tina, and I really like the rice / cereal program in the multicooker!
I love to cook buckwheat in it! And it turns out, in my opinion, it tastes better than in Panasonic!
True, I have a slightly different model of the Tefal RK814832 multicooker - but I think there are no special differences between them! Now I cook buckwheat only in it!

[Svetlana]

Svetlana, buckwheat is delicious everywhere for me, but with rice and millet so far

Tina - I cook rice in a cuckoo, but I must try there! Can I ask you about the ratio of cereal to liquid? You cook rice in what proportions, I want to try there!

[Svetlana]

Svetlana, cooked 1: 2, 1: 1.5 (I liked it more), but I cook small volumes, 1 mst each, I haven't tried large portions

I really like milk porridge in a slow cooker, especially rice and oatmeal

flakes: milk 1: 4 on the "Porridge" program 15 minutes and 20 minutes on heating

[Stuffed zucchini (rice and vegetables)]

Hello everyone! I'm new to this site, and in general I'm still just learning to cook with this cartoon (and cook in general).

From what I have already managed:

1. Already tried the first thing - yogurt, like the author of this topic - according to the book, which is attached to the m / in. I took the simplest milk in a blue bag (like the Soviet one, 3.2% in my opinion) and simple Activia or Danone yogurt (I don't remember already) for sourdough. I poured it directly into the bowl, without jars (I don't even know where to get them). I set the program "yogurt" at 7 o'clock (at night), but after 5 hours the home team accidentally turned it off, so I had to "bring it up" to the condition by eye and the time could not be accurately recorded (it turned out only about 6.5). But everyone appreciated the result. We usually buy Matsoni (similar to Greek yogurt), and so it turned out to be very close to it in taste. I want to try again.

2. I tried to cook millet porridge in a small amount (liquid about 1: 2-2.5). It turned out to be tolerable, more, though, it looks like a side dish than porridge. And at the bottom, it was a little denser and darkened, reddened (it did not burn, and without a crust, but it seemed to be going to dry out). I didn't understand - did you need more water or to prevent it at some point?

Added Monday 06 Feb 2017 04:51 AM

3. Stuffed zucchini (rice and vegetables) - also almost according to the included recipe book. I am completely fascinated by the fact that onions-carrots are so wonderfully sauced in m / w and do not burn (I say, I'm a beginner, so there will probably still be a lot of enthusiasm

The main headache was how to put the zucchini in a round bowl so that they are baked? I thought at first even to cut them not along, but across - in cylinders. But all the same, to my surprise, the first small zucchini got in completely (I cut only the "butts", this did not affect the appearance of the dish in any way). I put the second zucchini on top with a second layer and immediately covered it with grated cheese (this was a mistake, because then they had to bake them instead of just swapping them separately).Everything was baked in the "stewing" mode, a little longer than it is written in the book (twice). Although already from the end of the first cycle, the zucchini was completely edible (it was felt that it was still for raw foodists, but it was already quite good). In general, we did not have time to finish the bottom portion - therefore there is no photo

So now I have question, is there a more advanced technique for "stacking" zucchini in this bowl-sphere? So that they fit more and they bake more evenly? Maybe they can be laid vertically somehow? Or, really, cut across with cylinders? But then, all the same, emptiness remains between the walls and the zucchini .. I haven't solved this puzzle yet ..

And I want to try eggplants with minced meat (or at worst, moussaka). But the whole eggplant is better. And here's how to be?

[Bursa]

is there a more advanced technique for "stacking" zucchini in this bowl-sphere?

Bursa, Welcome! I would try to place some of the zucchini in a double boiler. And so, I just pushed the chicken parts around the circle multi, everything was wonderfully cooked and blushed

V-tina, thanks for the warm welcome!

I haven't tried baking chicken / meat yet .. But I tried to cook soup with meatballs. And then I had a slight collapse ..

Since the broth gave condensation, there was a copious foam from the minced beef "meatball" and all this glass was on the back of the glass, and even under the heating disc. I blotted it with napkins for a long time and I still wipe off the drops .. It's good that my husband noticed the smudges behind the m / v on the kitchen surface in time (I didn't even see them - I only got wet what was in the gum groove and glass around the bowl). Apparently, all the condensation flowed out of the gasket when I lifted the lid.

Moreover, initially there was little liquid - just over half the bowl, maybe even less. Far from max. mark.

How do you deal with this condensation? Cooking with the lid open? And is it possible to do this at all or the whole point of cooking in m / v is then lost?

and even under the heating disc.

that's what I don't like most about this cartoon, because this heating disc is difficult to clean underneath too

Added Monday, 06 Feb 2017 5:13 PM

It's good that my husband noticed the smudges behind m / v on the kitchen surface in time

I only had this once

Added Monday, 06 Feb 2017 5:15 PM

How do you deal with this condensation? Cooking with the lid open? And is it possible to do this at all or the whole point of cooking in m / v is then lost?

I wipe it right away when I open the multicooker with a towel, and with the lid open, you can cook only several programs, at the beginning of the topic I wrote in which

eat cereals at one time on the "rice / cereals" program, the program is sensory, but there is not enough patience to wait. I open the lid

it seems that the program is pseudo-sensory, with a large volume of liquid it turns off long before its complete evaporation, which is sooo inconvenient and annoying

I continue to master the multicooker. I really liked this porridge in it.

Whole grain oat porridge in the Tefal multicooker RK-816E32 (V-tina)

I haven't written or shared my impressions for a long time, we eventually became friends with the cartoon, I cook everything, just don't bake, I don't like this spherical shape
Today's dish

Chicken stewed with peppers, apples and thyme in a multicooker Tefal RK-816E32 (V-tina)

[Tina]

Tina, Tinochka! how is your toon? Didn't any jambs come out during operation?
I ordered Martha, so they are temporarily absent, but I am completely sad with the 1st multicooker

pressure cooker, slow cooker, rice cooker does not count

found us exactly the same as yours, only she is called Moulinex. I’m thinking: girl-th: There are other multicooker, but I’m afraid to take a pig in a poke .. Can you recommend your model for purchase?

[Vika]

Vika, in general - I'm happy with it. The main disadvantage that came out is that I don't like the baking in it, the bottom is dry, and the dome is too big. So if baking is not particularly needed, then it is quite possible to buy

[Tina]

Tina, Teen! Thank you so much!
But ... I would like baked goods, but what is the temperature step on a multi-cook?

[Vika]

Vika, the baking turns out well, in principle, nothing sticks, I do not like this spherical shape, the biscuits are incomprehensible, for my taste this lower convex part is dry and it is very high, it is inconvenient to collect into the cake. Temperature step 20 degrees

[Tina]

Tina, Everything is clear, Tinochka! Thank you so much!

[Vika]

Vika, glad to help Normal slow cooker, I miss the stadler all the time, so I grumble at it, but, in general, I like it

Cabbage soup with pumpkin in a multicooker Tefal RK-816E32 (V-tina)


Despite the violent boiling throughout the "Soup" program, the first courses in this multicooker are very tasty, you can cook a children's menu on the program, the heating is much less there and the soup languishes rather than cooks