Multicooker Orion OR-MT01

And in what mode can you cook pizza so that the filling at the top is ruddy? Otherwise, only the cheese will melt on baked goods and look pale.

can be turned over and baked on the other side, and then tied with cheese

Daria, thank you very much for the recipe, I will try, but there is a little doubt about the time, Dasha, is it really enough for 25-30 minutes and is it normal in winter or should it be kept in the refrigerator?

Ninishka, there is so much vinegar and sugar for the microbes that you can't live freely. Recently, I have been very critical about the cooking time for the winter. And empirically it turns out that the time can be reduced. After all, a cartoon warms better than an oven!
Set Nuesli Boissi to 45min.

First of all, I prepared a charlotte - I could not tear it off
Then I cooked a roast - yum yum, only then it turned out that I was cooking on the wrong program, I realized that after reading 60 pages of the forum
I cooked buckwheat with porcini mushrooms, pilaf, rice casserole with apples yesterday.
I cooked millet porridge, buckwheat, rice on the Steamed rice program, but put another cycle - it was a little greasy and with some water ((((
I want one more saucepan, but I don’t know which one. But I already want

My charlotte also sticks. Especially the sides. And as she put down the baking paper, she tore it off from the paper

This means that paper of this quality does not stick to good ones.

This means that paper of this quality does not stick to good ones.

I would say that a saucepan of this quality does not stick to a good one

My charlotte also sticks. Especially the sides. And as she put down the baking paper, she tore it off from the paper

A saucepan according to that of such quality ((. Try to either change the saucepan or paper))))))
My paper does not stick, everything is ok

How much should good paper cost?

By the way, the honey cake doesn't stick at all for some reason.

I would say that a saucepan of this quality does not stick to a good one

We're not talking about a saucepan, which saucepan everyone knows

How much should good paper cost?

By the way, the honey cake doesn't stick at all for some reason.

I use Freken Bock.

Good afternoon, after reading your topic, I almost decided to purchase the ORION cartoon,
but my question is that this model soars, otherwise some write that they put a cartoon when cooking
either to the balcony or to the window due to strong steam?

Good afternoon, after reading your topic, I almost decided to purchase the ORION cartoon,
but my question is that this model soars, otherwise some write that they put a cartoon when cooking
either to the balcony or to the window due to strong steam?

, when cooking, I put it on the stove under the hood, the steam goes in the same way as in any other multicooker

: lol: but I have distinguished myself - I decided to cook lasagna in MV, I read that they put a sleeve on the bottom, I fool smart put cling film. She just soaked into the bottom layer of the lasagna!

[SupercoW]

Inna, I report: more precisely, POLINA is SupercoW, the topic is like this - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.180

The stainless steel steamer is the same as our plastic material only - stainless steel. And now she sells Teflon, or with a non-stick coating for 190 UAH, but the bowls are all with mechanical damage, I will wait another 2 months for new receipts, I want to give Orioshka worthily.

Girls, and I have permanently damaged the sealing gum .... what does it threaten ??

Watch how the cartoon will work. Maybe it will carry over and everything will be fine, but I don't even know ...

[SupercoW]

Inna, I report: Alina is SupercoW, the topic is like this - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.180

She is not Alina at all, she is Polina, Polichka

Girls, and I have permanently damaged the sealing gum .... what does it threaten ??

Fronechka, can it cost? Just boil some water in the cartoon, watch. Maybe not scary? In general, then you have experimented, then the film, then the rubber band. can go on vacation?

She is not Alina at all, she is Polina, Polichka

And I am deaf (I was traveling in transport, and she called me, so she didn’t hear me on the phone. Thank you, Irina! Wait, I’ll fix the posts! As if everything was in order.

Fronechka, can it cost? Just boil some water in a cartoon, watch. Maybe not scary? In general, then you have experimented, then the film, then the rubber band. can go on vacation?

she just often fell out, and in the morning I was in a hurry and set to cook. I heard the smell of burning, but somehow I didn't rush to check it, and in the evening I saw that the gum was compressed (((((. You don't know - why did it exist ??

Fronyushko, vascheto it is not rubber, but made of polycarbolene, therefore, its price is exorbitant. Bad, but spare parts are always exorbitant. In Orion, on the home site through the ebay seya option costs 5.48ue !!! I cooked brawn from a pork head, very tasty, and yogurt.

Fronyushko, vascheto it is not rubber, but made of polycarbolene, therefore, its price is exorbitant. Bad, but spare parts are always exorbitant. In Orion, on the home site through the ebay seya option costs 5.48ue !!! I cooked brawn from a pork head, very tasty, and yogurt.

Dash, do you need it, can you do without it?

It says that the one that has a seal in the lid and without it the baking and yoghurt programs do not work, because it is IMPOSSIBLE to MAINTAIN THE SET TEMPERATURE, AND WITH "STEAM" WATER WILL BE RAPIDLY BELTING OUT. behold

Fron, come to some kind of service, maybe they have used parts, maybe from some other multi it will do ... so I found an elastic band on the valve, with the move I have it ..., so there for 25 hryvnia and they brought it, here!

I’m nowhere else ..... I’ve already called everyone, I’m just thinking about something .... I’ll have to buy a new one for sure ...

Or buy a broken one for spare parts?

Girls, thanks! I would buy for spare parts, who would sell ..... I will look .. so it is not the same, Dash as you write, It is so small that it fits in the middle into a removable cover ..

: rose: Hello everyone !!! I also became the owner of Orionchik. I have not crawled out of this topic for a week before the purchase. And without you, the girls would not have coped with the first preparations. I have already tried to cook: steamed potatoes, steamed pike, boil barley (I added raw onion and oil when cooking), stew the liver with vegetables, and cabbage with frozen leaven and meat (I didn’t fry everything, I threw everything together and what surprised everything was cooked like nada) Super I can’t naradovatsya !!!

and now I'm baking a zebra cake, but I couldn’t hold back and looked in the wrong one, it might fall, bake, I’ll report

: rose: Hello everyone !!! I also became the owner of Orionchik. I have not crawled out of this topic for a week before the purchase. And without you, the girls would not have coped with the first preparations. I have already tried to cook: steamed potatoes, steamed pike, boil barley (I added raw onions and butter during cooking), stew the liver with vegetables, and cabbage with frozen leaven and meat (I didn’t fry everything and threw everything together and what surprised everything was cooked like nada) Super I can’t naradovatsya !!!

kapitoshka, I welcome you to our big and friendly family !!!
If you did not open the lid abruptly, then nothing terrible will happen

the cake looks awesome: yahoo: baked twice for 50 min. on the baking program. I don’t know how to post a photo, tell me pliz

the cake looks awesome: yahoo: baked twice baking program. I don’t know how to post a photo, tell me pliz

click here and read

Let the steam dome go, Fronyushko! It costs about 50 hryvnia. IT can be found under "Spare parts for multivavrok".She made chicken with potatoes, and borscht. liked!

Let the steam dome go, Fronyushko! It costs about 50 hryvnia. IT can be found under "Spare parts for multivavrok".

Dash, not that one, I do not need the whole dome, but a small one ...

no, that's just not the rim, but the very small one on the steam valve, here you can adjust it by reducing it, but you can do it without it, otherwise I'm really scared that you have a big rubber band burned out

no, that's just not the rim, but the very small one on the steam valve, here you can adjust it by reducing it, but you can do it without it, otherwise I'm really scared that you have a big rubber band burned out

Dashul, thank you, your messages were very important to me .... but when I saw what you were thinking, at least I calmed down. And I was already thinking, what to buy instead .... now I calmed down and continue to cook in it .. until I noticed the difference, the truth has not baked yet. I didn't notice the difference on borscht and potatoes ..

but Oksanyn cake - look and admire

: girl_cray1: People, I'm on a diet here ..., after the summer I try, and you ... show such a vesch .... * JOKINGLY * delicious ..
Well done, I'm going to bake something ..
Who knows where you can buy a spare part for a fotik transition from micro usbi to usbi, otherwise the pictures cannot be overtaken!
Oksyunka, tell me, why are you getting it so splendidly? otherwise, lately he is not very fluffy.

Who knows where you can buy a spare part for a fotik transition from micro usbi to usbi, otherwise the pictures cannot be overtaken!

so in any computer department you can buy such a microUSB - USB lace, but preferably with a ferrite filter at the end of the cord where microUSB
but it's more convenient for me to use a card reader than to always look for this cord

so in any computer department you can buy such a microUSB - USB lace, but preferably with a ferrite filter at the end of the cord where microUSB
but it's more convenient for me to use a card reader than to always look for this cord

wow, what a beast, I don’t know, I didn’t eat
Where and how much this miracle costs, otherwise you will not give anything to anyone, from Olympus ...

wow, what a beast, I don’t know, I didn’t eat
Where and how much this miracle costs, otherwise you will not give anything to anyone, from Olympus ...

Dash, as I understand you have a fotik Olympus, there is a cord to it. I use this cord to dump it to the computer, and then wherever you want

wow, what a beast, I don’t know, I didn’t eat
Where and how much this miracle costs, otherwise you will not give anything to anyone, from Olympus ...

in general, both cords and card readers can be bought in any department that sells laser disks and all sorts of computer gizmos
My card reader is not expensive, no more than 60 UAH. - works great. I use the cord from the camera, then I take out the memory card from the camera and through the card reader.

Wasn't there a cord for your Olympus? Then buying anything is not gentle. Or don't you have this cord?

Dash, as I understand you have a fotik Olympus, there is a cord to it. I use this cord to dump it to the computer, and then wherever you want

Viloposhechka - entot shnuek I pulled it ... and where to find a suitable one ...:,
I made a pie in a cartoon from a pasochny mixture, nicho, ate it.

and after Oksana's cake Zebra made in the morning too. It turned out not so lush, maybe due to the fact that I put kefir instead of sour cream, but still very beautiful and tasty. We ate it at work.

fronya40, Tatiana, a question to the studio, how long has had spare bowls. How are you getting on with a stainless steel pot for Orioshka? I only cooked compotes in it, broths. Once the Armenian woman (it stuck a little, but I was ready for this, I knew what I was doing) So in the dishwasher the bowl was washed wonderfully, shone, and the last time I washed it after the chicken broth - the bowl turned a little yellow, exactly half the saucepan, as long as the broth was cooked. Now there is no time to retest it, I come home late, no longer before. Or is this the way it should be with this yellowness? Logically, I colored the broth, but a little alarmed. Only by Saturday I can start retesting.

Hi Natasha. I cook in them constantly - in non-stick fry and bake, in stainless steel I cook soups, borscht and porridge. But one thing ... I don't cook a lot, maybe it's time "W" hasn't come yet? that is, I cook borscht once a week, sometimes porridge. We do not have time to eat, and my family - me and my daughter, we leave for work at 8 - we arrive at 8, so I cook a little. What you write dyed, I don’t like something. Although I understood what China could still do. We'll see.

Yes, the fact of the matter is that I also cook in small portions and not always. I couldn't use the pot like that. And I received the cup only as a third week. And then I was puzzled ... I'll watch. Hmm,

In short, having phoned everyone who is associated with the metal, I declare that if saffron, turmeric or paprika is often used in broths, then perhaps a persistent staining of stainless steel of the lower classes (the addition of some elements from rusting, very fond of these compounds, dyes). In principle, it is not dangerous, only in such a container it is NOT ALLOWED to cook a soto containing food, and transfer brightly colored foods IMMEDIATELY after cooking!

So, Dashut, all this is clear. After compotes (apple-pear-grapes), the bowl was normal. I only managed to cook them 4 times, 2 liters each. Then there was stewed pumpkin - normal, then Armenian woman - normal color, and then broth. Composition - half a chicken and water, did not add anything, did not even salt. Well, he really stood there until the evening, but turned off (my husband turned it off), until I came home from work and poured the broth, and the pan went to bathe in the PMM, and then she surprised me. Yesterday I cooked compote late, but in an old Orion saucepan. I think after a given high temperature on baking, the bowl is a little I'm not in a panic, but interest has appeared

People! And who knows where the Orions disappeared from sale?

And what have disappeared?

Girls, tell me in detail how to make yoghurt, what and how much you need. I bought actimel yoghurt. Pliz

1.5 liters of milk 6 jars from 200 to 330 ml with lids. Bring the milk to a boil, BUT DO NOT BOIL, but cool it! Up to hand temperature. We add dry and liquid sourdough and MIX THOROUGHLY! Then pour 1 liter of warm water into the cartoon and run yogurt for 10 hours. Meanwhile, pour the milk into jars and close. We put the jars on rags and add some water so that it is 1 cm below the edge of the jars! And close the lid multi, EVERYTHING !!

i make yogurt like this:
Boil the milk for 2 minutes, cool to 40, add a pack of yogurt or a sachet of sourdough (Vivo, GoodFood, etc.), mix and pour into sterilized jars, I take 2pcs. half-liter or 4pcs. 250 grams, cover them with lids. Pour water into the multicooker, about half a saucepan, turn on the Yogurt mode, put a cloth or silicium on the bottom. rug and put our jars. Disable the mode in an hour and a half (when you remember) and leave it with the lid closed for 6 hours. Be sure to chill the finished yoghurt in the refrigerator.

oh, I was already ahead of me with almost the same recipe, only I still boil milk and turn off the mode much earlier, and then the cartoon performs the function of a thermos