Multicooker Orion OR-MT01

And I already have one multi is not enough .. At the weekend I want to pamper my family with tasty things, but I have to do everything in turn .. Basically I don’t want to do anything on gas .. And after cutlets or casseroles, I don’t really like making yogurt or baking muffins. All the same, as not my-smell remains. And I have a nose, like a dog's, that's why it bothers me .. That's why I want to buy DEX-50. We do not have this stove for sale in our province. You will have to order it from the online store. I will work with two hands ... like I cook

Svetlana, Cherry, I can recommend an online store in Donetsk, Mobitech (you can also type in a search engine - Mobitech Donetsk). There I took my Deksik-50 (and I did not take it alone, but my godfather, friend and neighbor), the price is 620 UAH + delivery to you or you can pick it up at the store. I took more than one cartoon there, and other goods, without punctures, only if you make an order by phone - check the price. - boys in the store for 10 UAH more than stated on the site, throw.

Oh girls !! I can't help but share! Baked a classic banana muffin. This --- something: yahoo: The height of the cupcake was specially measured-7cm. It can be safely cut into 3 parts and smeared with cream. But I don't want to bother. Let's eat like that. ORIO and I baked this cupcake for my son - he defended his diploma at the university today. Well done cartoon - pleased us: girl_love: If anyone is interested in the recipe, I'll write with pleasure

I am writing ... 410gr. flour, 2 tsp unslaked soda and 0.5 tsp. mix the salt. In a separate bowl, beat with a mixer 240g. soft butter until white, add 2 multi-glasses of sugar and 2 eggs each. Beat everything well. In a separate bowl, mash 3 very ripe bananas with a fork and add 200g. sour cream. Per then add the flour mixture to the butter mixture, mix well and add the banana mixture. We put it in a greased form (I covered it with baking paper), and bake TWO times for 50 minutes on the BAKERY. It is also advised to knock a little on the saucepan before baking - air bubbles will come out. Bake for health: girl_love: The cupcake turns out to be speckled, like with chocolate drops ... This cupcake is on the My Bread Maker website. Thank you Paprike

today I decided to make macaroni with sausages ...
put the "nests", poured hot water to the level, added butter ... sausages in the net ..... for the "parboiled rice" program ..... the sausages were cooked well ..... but the "nests" have turned in a fast conglomerate ...
maybe the "nests" themselves have pumped up ...

Of course, I don’t know for sure (I haven’t cooked it yet), but the pasta in our cartoon is cooked on the PASTA program ... Pour water, turn it on and on a signal, fill up the pasta .. and after 8 minutes, it's done ... And they cook on steamed rice porridge before the water evaporated, that's why the nests did not work out, the water evaporated .. This is my personal opinion

today I decided to make macaroni with sausages ...
put the "nests", poured hot water to the level, added butter ... sausages in the net ..... for the "parboiled rice" program ..... the sausages were cooked well ..... but the "nests" have turned in a fast conglomerate ...
maybe the "nests" themselves have pumped up ...

I cook nests very often. I pour water into a saucepan, turn on the Pasta mode, close the lid. The water will boil - the cartoon will give a signal. It is necessary to fill up the nests and just press Start again, do not set the Paste function again, only once again - Start. The cartoon will show 8 minutes. I do it with an open lid already or, if with a closed one, then I control it. You can, of course, put sausages in the steamer to boil or warm cutlets.

Thank you ! I'll try on "pasta" ....only the question: "how much water should I pour? as usual when you cook pasta? or just to cover the nests?"

Thank you ! I'll try on "pasta" .... just a question: "How much water should I pour? As usual, when you cook pasta? or just to cover the nests?"

I think I need more water, as usual when cooking pasta.

Thank you ! I'll try on "pasta" .... just a question: "How much water should I pour? As usual, when you cook pasta? or just to cover the nests?"

I cook macaroons in the "Pasta" mode in a ratio of 1: 1, the nests just to cover the water and pour in a little olive oil, salt.
I fill it with cold water, turn on the mode, when it beeps that the water is boiling, I press it again, eight minutes and everything is ready.

I made dumplings on the "pasta" mode today, it turned out very tasty. Wait, I'm making a stew: I fried onions + carrots, then I threw in zucchini, cabbage and tomatoes. Filled with tomato paste. I gave sunflower oil to the bottom, turned on the "extinguishing" mode, I will soon try

And today we have prepared a delicious potato casserole. I didn’t expect it to be so tasty .. the only negative was that it was difficult to pull it out of the saucepan and therefore it fell apart a little .. I made fermented baked milk again, but this time from baked milk. It still turns out to be liquid-drinkable. The taste is good. Girls, tell me how to cook thick fermented baked milk? Please give me your recipe.

Can you have a recipe for a delicious casserole? and which program?

[Kievite / Kievite]

dear multicooker, looking for a volunteer!
really need to try on this bowl into the orionchik. according to preliminary measurements, it seems suitable, but you need to know for sure.
for this, the owner of the orion is looking for - Kievite / Kievite, ready to let me in with a bowl into his house for FIVE minutes for measurements.
or maybe some of you just need a spare bowl, then I'm ready to make a small discount for the first bowl tester in Orion. if it doesn’t fit, of course I’ll take the cup back and return the money.

"Potato Bake"

Minced meat-300gr. potatoes-700gr. onions, carrots, a slice of zucchini, tomato paste-1 tbsp. l. or 1 tomato. cream-2 tbsp. spoons. mustard-1 tbsp. l. kefir-100ml. 1 egg. hard cheese-100gr. vegetable oil for frying. Baking program: fry chopped onions and carrots for 5 minutes. Add minced meat, mix well and fry for 15 minutes. Then add pasta, mustard, cream, salt, spices (I took it for cutlets) and fry for another 15 minutes. Stir a couple of times ... Grate the potatoes on a coarse grater and put in water so as not to turn black. When the minced meat is fried, turn off the meat, put the minced meat on a plate .. Squeeze the potatoes and dry with a towel, salt, sprinkle with potato spices and put half in a greased saucepan. The second layer is minced meat, potatoes on top .. Mix the egg with kefir, salt, pepper, pour on top and sprinkle with grated cheese. We put on Baking for 60 minutes. All!! Be careful not to oversalt with salt (like some) Bon appetit !! : mail1: got tired.

I wrote out the bowls - they will come and tell you !!!! both stainless steel and Teflon. I really don't like my Teflon family, everything sticks to her ...

Girls, have a question, and did anyone cook a green borscht in a cartoon?

What's the difference? cook everything in a multi-pot, put it in a casserole, bring to a boil and add the sorrel.

Girls, have a question, and did anyone cook a green borscht in a cartoon?

Yes, of course, fry the onions, turn off the carrots. Cut potatoes, pour water, turn on the soup mode. When the bed boils sorrel, salt, seasonings, chopped eggs (pre-cooked). I close the lid .. that's it, it continues to cook without my participation.

and the sorrel will not turn into a slurry? I thought the sorrel should be dropped at the end

and the sorrel will not turn into a slurry? I thought the sorrel should be dropped at the end

No, it won't turn ..

Girls. the bowl became a tunic in a tunic. First, I set the water to boil. now I put the cupcake on. how it will be baked - I will say - everything is OK. It is Teflon. Then I'll make squash caviar in stainless steel.

Girls.the bowl became a tunic in a tunic. First, I set the water to boil. now I put the cupcake on. how it will be baked - I will say - everything is OK. It is Teflon. Then I'll make squash caviar in stainless steel.

And now in detail where you bought it and how much ..

I bought it from Polina - here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0... stainless steel 230 Teflon-200, baked while in Teflon. I wrote to her on Saturday, received it today))))

I bought it from Polina - here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0... stainless steel 230 Teflon-200, baked while in Teflon. I wrote to her on Saturday, received it today))))

And both of these pots are for Orioshi?

they are not only for orioshi. I wrote it out at random and tried it. came up, I'm happy. my own orioshkina didn’t fit me. but Orion himself is cool. that's rehabilitated.

they are not only for orioshi. I wrote it out at random and tried it. came up, I'm happy. my own orioshkina didn’t fit me. but Orion himself is cool. that's rehabilitated.

Great, the slow cooker is great, but the saucepan coating leaves a lot to be desired. We need to think about buying ..

Oh girls! Now I don’t know, buy saucepans or is it DEX-50? ... Although the second cartoon is probably better, you can cook in two at the same time. I will think painfully. Orioshka itself is a wonderful cartoon, but a saucepan- .. Everything sticks, the most delicious food has to be soaked and disposed of ... PROBLEM

Well, my girlfriends- Hurray !! Everything worked out! The cupcake is not sticking, so the coating is excellent. Now my orioshka is fully rehabilitated. At the moment, squash caviar in stainless steel is being prepared for the function of frying. nothing burns, obscene. so that's it. VishenkaSV, yesterday I was thinking about buying a dex 60, now I will wait a little, I think 3 pots in Orion and one Libertonchik will be enough for me.

today I decided to make macaroni with sausages ...
put the "nests", poured hot water to the level, added butter ... sausages in the net ..... for the "parboiled rice" program ..... the sausages were cooked well ..... but the "nests" have turned in a fast conglomerate ...
maybe the "nests" themselves have pumped up ...

my orioshka is 3 months old, happy - horror. about macaroons: here I took a recipe with sausages (in STEAMED RICE mode), tried both noodles, and horns !!!!!, and tubes (I didn't even think about the PASTA function), everything is super - no need to wait for the water to boil , threw everything, poured hot water, turned on the STEAMED RICE and put the makeup on your face, you don't need to rinse, added a drain. oil (although you put it down at the beginning - it will not hurt), mixed and breakfast for home is ready, I only go to the gas stove to wipe the dust

yes, I also love pasta now. I generally poured cold and forward. I am preparing some of the hard varieties - Shebekinsky or something. well, very tasty.

Well, my girlfriends- Hurray !! Everything worked out! The cupcake is not sticking, so the coating is excellent. Now my orioshka is fully rehabilitated. At the moment, squash caviar in stainless steel is being prepared for the function of frying. nothing burns, obscene. so that's it. VishenkaSV, yesterday I was thinking about buying a dex 60, now I will wait a little, I think 3 pots in Orion and one Libertonchik will be enough for me.

HA-ha -3 pots: girl_haha: And I have one, and it burns !!! And how is the quality of the saucepan in Libertonchik? And how is the cartoon itself? We sell, but the price ... add a little more and you can buy DEX-50 ...

Cherry !!! don't suffer anymore - buy cups. I'm SO JOY that I don't know what to say. The saucepan is super in liberton. But this (new) one is not worse in my opinion. the cupcake also flew out, did not stick. but for a stainless steel you understand what kind of thing it is.

Cherry, Lieber is a great cartoon with a very nice saucepan. But any non-stick saucepan has a very short lifespan. If a stainless steel approaches Orion, and you are satisfied with Orion, there is simply nothing to think about. I have both Dex-50 and Liberton - I am more than happy with both cartoons. But bowls, bowls ...Dex does not bother me at all in this regard: sooner or later, his gorgeous saucepan will be covered, but it is very easy to buy pots for him at a normal price, and the pots are dear, super-duper. Yes, in fact, I already bought a spare wheel just in case - hi lies, does not ask for food.
But my wonderful Lieber, if something happens, will have to be thrown away - there are no pots for him, no relatives, or even second cousins. Stainless steel does not fit him - I personally measured

Yes, Azaza is right, he doesn't fit in Liberton. but in orionazh 2 saucepans and the price is super.

Girls, which saucepan is better to buy? ... Taking into account the fact that I will soon buy DEXik

and what deksik do you want?

Girls, which saucepan is better to buy? ... Taking into account the fact that I will soon buy DEXik

Definitely stainless steel !!! If there is Dex, you can bake in it. And with everything else, stainless steel will perfectly cope.

Well, look, you can bake in Teflon, but in stainless steel, you can scrape with a fork. but you can't bake. I myself was so confused in my doubts that I bought both. what do you cook more? and do you need to bake? if so, take teflon.

Does Orion bake at all? I mean, if it bakes successfully, then why do you need Dax, if you have 2 excellent bowls. Moreover, the 50, which has a non-removable lid, is really good powerful frying.

[fronya40]

fronya40, but how does the stainless steel heat up - slower? in the sense of the consumption of e-mail. energy? and Teflon is straight into a tunic? I really want a normal saucepan)) only doubts - one or two?

Well, I usually warmed myself, I didn’t even pay attention .... and Teflon was in the tunic. the cupcake is baked.

Girls, if the saucepan is not a fountain, there should be no doubt, you have to take 2. In one oven, in the other everything else. and immediately 2, so as not to pay 2 times for delivery. You will be provided with Teflon and stainless steel for life for a couple of years

Does Orion bake at all? I mean, if it bakes successfully, then why do you need Dax, if you have 2 excellent bowls. Moreover, the 50, which has a non-removable lid, is really good powerful frying.

Yes, it bakes well, but I want a second one so I can cook at the same time. And Dax chose because of a good saucepan. I immediately wanted to buy Dex, but ... I saved it. I read only good things about Dax. Although there are no complaints about Orioshka itself except for the saucepan!

Yes, it bakes well, but I want a second one so I can cook at the same time. And Dax chose because of a good saucepan. I immediately wanted to buy Dex, but ... I saved it. I read only good things about Dax. Although there are no complaints about Orioshka itself except for the saucepan!

aaa, that is, hooked on MV? * JOKINGLY * I understand, she's like that ... Listen to aunt- Take a pressure cooker to Orion- you will spin the same thing as in mv, the current is 5 times faster. That is, in 2 hours - the first, second and compote

however, I do not insist (I myself have 5 of them)

Listen to aunt - Take a pressure cooker to Orion - you will spin the same thing as in MV, the current is 5 times faster. That is, in 2 hours - the first, second and compote

Aunt, what pressure cooker would you recommend?

[VishenkaSV,]

well, do not confuse the person! Well, no better pressure cooker than a multicooker. well, never better. just different. depending on how many eaters to cook. on my family, it turns out even longer in SV than in MV.
Well, if for 1-2 mouths, then of course everything will be fast and fast in SV. baking in CD is still good, but otherwise I don't really see any difference.

VishenkaSV, if in doubt with a bowl, you can take a stainless steel. for baking, in any case, there is a native bowl. you can cover it with parchment paper and bake yourself wonderfully. and stainless steel, even if it does not take root (well, you never know, although it is unlikely), then it can be used as a pretty bowl for a lot of salad.
and the second cartoon is of course needed, with one - it's flour.

[azaza]

Aunt, what kind of pressure cooker would you recommend?

until yesterday I thought I would have bought it myself this one... But after azaza She was killed the first time with one left (I mean the pot), a doubt arose in me. Although there are not many pages and people praise, but azaze always get shoals, then knives without blades. then left-handed casseroles, I'm used to it, and she, too, apparently. I personally this.

If the toad does not strangle you, you can pay 200 killed raccoons for the pot, but the bowl will climb, like all the other inexpensive ones, however, it does not burn. I'd rather be puzzled by a spare for polaris, especially since it comes from Panasonic (and you can buy it through friends with an opportunity in Moscow from a brand, cheaper).

well, do not confuse the person! Well, no better pressure cooker than a multicooker. well, never better. just different. from

read Temko aha-aha, as the people there squeak with delight. What does the other mean? cooks under pressure, but faster. Jellied meat is cooked in 2 hours, instead of 6. Beets in 30 minutes with all slopes, potatoes for 20. 5 minutes in pieces if it is. + 10 descent ascent. Fields and meat !!!!! shank in beer for 2 hours - the meat melts in the mouth. They cook in the multo for 4-5 hours.

and frozen meat is cooked without preliminary defrosting.

[VishenkaSV,]

VishenkaSV, for baking, in any case, there is a native bowl. you can cover it with parchment paper and bake yourself wonderfully. and stainless steel, even if it does not take root (well, you never know, although it is unlikely), then it can be used as a pretty bowl for a lot of salad.
and the second cartoon is of course needed, with one - it's flour.

I always use baking paper ... And the bowl will really be cute (if anything) Thanks everyone !! : rose: I will soon be ripe for something. There will be something to think about at your leisure

[IRR,]

cooks under pressure, but faster.

I didn’t notice any quickness in my main courses.

Jellied meat is cooked in 2 hours, instead of 6. Beets in 30 minutes with all slopes, potatoes for 20. 5 minutes in pieces if it is. + 10 descent ascent. Fields and meat !!!!! shank in beer for 2 hours - the meat melts in the mouth. They cook in the multo for 4-5 hours.

do you cook jellied meat every day? me not. do you cook shank in beer every day? me not. beets, I also do not cook every day.
but what I cook every day is soups, milk porridge, all kinds of pastries, roast / pilaf.
soups in multis faster, milk porridge in multis faster, roast and pilaf in multis tastier. Well baking is faster with a pressure cooker.
but for the sake of jellied meat and shank - but not a problem, I'm ready to endure 6 hours of cooking jellied meat, I don't cook it with my hands.

and frozen meat is cooked without preliminary defrosting.

Well, yes, I won't say anything against frozen meat. definitely fast. but again, it is not every day that you need to prepare frozen meat urgently.

so one cannot say that SV is better or more convenient than MV. she's just different.
if you choose the first pribochik - definitely a multicooker, if you choose the second, then you can take the SV, but not build any special illusions about it.

kapets. made the moderator flood ... IRR, you are an ass!