Multicooker Orion OR-MT01

Only for 2200 UAH. if it breaks down, it will be a pity to throw it out. And for 290 UAH. if it will last a year or three, it’s not so offensive. And why didn't I take Orion, you fool?

Exactly. I already told you here, when liquid dough poured into Orion, and the pan was nearby on the table, and all this dough poured into the cartoon, although my heart skipped a beat, but still I thought - well, it won’t work, I’ll go to Metro and buy a new cartoon. But, no - washed, dried - my Orya is plowing! And it would cost 3-5 times more, the nerves would be wound on a stick.
I also have Orion scales, they work. Although they have already been in sugar and bought. : girl_red: Rechecked on other weights, don't cheat!

That's what I'm talking about, for safety reasons I will buy myself HP Alaska (Delphi). And I will breathe on Panasonic, and amuse myself thinking "but a brand." One bucket for him is 500 UAH, for this money, you can buy two delphi. And drive. And not so sorry, they do not lose in anything.

I am not satisfied with the concept of "Teflon bowl" at all, and even more so in Orion. Since the possibilities of our cartoon are huge and awesome, and the cup let us down. But I still love Orion for its versatility.
From the first page of this thread to the current one, all owners with bowls have problems with time when frying and baking. No, well, if the company makes an exception for you, and they make a cup using a different technology, and even replace it for free - it will be super super-duper, then maybe. And since the cartoon is collected in the Orion concern, and the bowls are purchased elsewhere ...
And Orion in Foxtrot 629 UAH, it's true. But why the price was raised so much is unclear. After all, the customs raised their services by only 40 UAH ...

In fact, frying in a slow cooker does not make sense. The energy consumption is huge and takes a long time to warm up. You just don't see the counter. And the bowl first of all wears out due to frying. For frying, it is optimal to supplement the multicooker with an induction cooker with the same Orion OHP-18C 369 UAH. $ 45.29 (cheaper. No) and a normal modern pot with a ceramic non-stick coating. Fortunately, the market is now full of them: Lessner, Kaiserhoff, Bergner, etc. Chinese. The temperature is regulated to 60-240 C and the cooking time. It heats up instantly and the energy consumption is much less - only the pan is heated, and the surface of the tile itself is cold. In general, I bought a used German Westfalia - Lazer2000 for 300 UAH.

In fact, frying in a slow cooker does not make sense. The energy consumption is huge and takes a long time to warm up. You just don't see the counter. And the bowl first of all wears out due to frying. For frying, it is optimal to supplement the multicooker with an induction cooker with the same Orion OHP-18C 369 UAH. $ 45.29 (cheaper. No) and a normal modern pot with a ceramic non-stick coating. Fortunately, the market is now full of them: Lessner, Kaiserhoff, Bergner, etc. Chinese. The temperature is regulated to 60-240 C and the cooking time. It heats up instantly and the energy consumption is much less - only the pan is heated, and the surface of the tile itself is cold. In general, I bought a used German Westfalia - Lazer2000 for 300 UAH.

I didn’t fry it before, I took care of the cartoon, and now I fry it, it’s so convenient for me. I fry and bake in Dex.
In my case, frying in a different one does not work, because in the kitchen there was only a cinder block, now everything is at the finish line, so the new stove can and will serve for frying.
As for the energy consumption, it is also not necessary to say that I do not see the meter, oh, how I can see it. The forum has said a lot about this and was not proved by me alone. I have and use a bread baker every day, 2 multicooker, a sandwich maker (toast in the morning, sandwiches - sacred), a microwave less often - seeds, nuts, cans for preservation, soil-bark for flowers, etc.The biggest thing that wound from above is -50kW. I cook every day.
I considered induction very much, but when storms happen and you can sit without light for 1-2 days, then adults can sit without food, but the small humanity, alas, no.

And one more "but" not in favor of induction in my In case, I really don't want to buy new dishes, but all of it will have to be changed unambiguously for induction, and I have a mountain of unpacked new dishes, but taking into account the gas stove. And what to do with it? Well, something like this. And I really want to cook in tajin.

It makes sense to fry in our Orion, oil is consumed literally at the bottom of the bottle by half a finger, on a mountain of fried pies. Much more on the stove, in the frying pan. And on the counter, the dishwasher and the washer pulls much more. I cook every day in a multicooker, and I didn't really notice the difference in the payment for the light. For gas, for each member of the family, per month, it comes out more. And stewed meat in a slow cooker, and cabbage, etc., cannot be compared with cooking on the stove. It is necessary to stand over the stove, stir, etc. And then, threw it over the night, and sleep. Just eat in the morning. Beauty!

It makes sense to fry in our Orion, oil is consumed literally at the bottom of the bottle by half a finger, on a mountain of fried pies. On the stove, in the frying pan, there is much more. And on the counter, the dishwasher and the washer pulls much more. I cook every day in a multicooker, and I didn't really notice the difference in the payment for the light. For gas, for each member of the family, per month, it comes out more. And stewed meat in a slow cooker, and cabbage, etc., cannot be compared with cooking on the stove. It is necessary to stand over the stove, stir, etc. And then, threw it over the night, and sleep. Just eat in the morning. Beauty!

That's why I like to stew and fry in multicooker, it's also because of the need for a small amount of oil and not for the sake of economy, but that well, at least in the slightest degree, is more useful and not more carcinogenic.

Wow, how I love my Oryu because of a bunch of proggs! Yes, realizing that it was not possible to fry, I stopped doing it, but to raise the dough, make fermented baked milk, zucchini and stew meat in the winter ...
Get it from the company, you bent it ...
They have three product lines: 1st to their country, 2nd EU and USA, 3rd others. Here we are and others, for example, I have an induction unit with a set of dishes for it, of one firm from Germany, so there is not a word in Cyrillic!
And now her age is 8 years old, she plows from May to October, instead of gas, and at least Teflon henna, even from metal spoons!
Do not wait for the good, thank you for the cool cartoon!

If I folded my paws in everything, then I would not achieve anything in my life. Maybe it won't work, maybe they will change for the same ... amnesiac. But you can try, at least! Why not? It's just that no one wants to spoil their nerves. And A the cartoon is really cool.

If I folded my paws in everything, then I would not achieve anything in my life. Maybe it won't work, maybe they will change for the same ... amnesiac. But you can try, at least! Why not? It's just that no one wants to spoil their nerves. And the cartoon is really cool.

[Daria1981]

Daria1981, tell me on which of the programs you raise the dough. Otherwise, my mother does not have a bread maker, but only this cartoon - sometimes it could help her in proving the dough ...

[Daria1981]

Daria1981, tell me on which of the programs you raise the dough. Otherwise, my mother does not have a bread maker, but only this cartoon - sometimes it could help her in proving the dough ...

Though I am not Dasha, but I will answer for now - Inna, I raise the dough on "Yogurt", there is 40 degrees - that's it! Paski baked and was glad that there was no need to look for warm lockers.

: Yes, why try, I am again near Orioshik, the dough, too, in yogurt mode

And I Dasha, as I wrote in the spring, that the dough is great in 2-3 hours on the "YOGURT" mode, and in winter and summer class!
Well, about folding the paws ... that's not about me. But you need to clearly understand where, what and how to beat, otherwise you can break your head against some walls, but you can't make a hole!
Yes, and in Ukraine there is NO GOST for Teflon in PRINCIPLE, and even more so it is a pity (GOST) absence for Teflon dishes! And on what basis, are you going to put up claims? What they say is sticking with you? Well, it won't work, nat officer. conclusion lab. for those. test. So the conclusion can be given ONLY HAVING A STANDARD! Otherwise, what and with what to compare?
On a steam program, on a double boiler, blanching works well! For winter fruits for compote, vegetables and mushrooms for the marinade I did!

girls, what are you doing in the morning with a snooze timer? otherwise, yesterday evening I wanted to throw something in the cartoon, so that in the morning I could eat hot stuff right away, but I thought: you can't make a roast because the potatoes without water will darken overnight, and pour a lot of water and put the stewing on the prog, it will be more like soup, pilaf you will do it because if you pour rice with water overnight, it will swell, and the meat will remain raw, the husband does not eat porridge, but what else can I still not figured out and had to cook as always in the morning

Oxy, I'm on a postponement making soup (for the evening for dinner). in the morning porridge or mashed potatoes.

Borscht in cold broth and vegetables frozen and fried, milk porridge in frozen milk and dry cereals.

The timer works in the "steam" mode, but not very accurately. Depends on the amount of water below. Then the heating turns on. Vegetables, not peeled (washed potatoes, etc.), eggs. As an option in the morning ...

manty in Orion.

3 multi-glasses of water, "steam" mode, 35-45 min
Reason for editing: transliteration. If possible, use transcoders or virtual keyboard.

Girls, and today I got a new saucepan for Orionchik ..: girl_claping: I've already fried potatoes in baking. Nothing stuck: yahoo: Now I will boldly cook in two cartoons

Girls, and today I got a new saucepan for Orionchik ..: girl_claping: I've already fried potatoes in baking. Nothing stuck: yahoo: Now I will boldly cook in two cartoons

Cherry-Sveta, congratulations on your purchase! And what kind of saucepan did you buy - stainless steel or Teflon? I'm licking my lips on the stainless steel for now.

I bought a teflon saucepan .. The first time I made a roast in it, I waited for it to burn and it would be necessary to stir, and then I realized that nothing could burn on it !!! : yahoo: Closed-and no longer came up to the signal. How

Yesterday I stewed cabbage with meat in a cartoon.
Fried pork ribs, added onions and carrots, fried, poured chopped cabbage, added salt, pepper, poured tomatoes chopped in a blender (chopper) and switched to "Cook" mode, of course she evaporated the liquid for a long time, but the result exceeded all expectations. During cooking, I added a little sugar and apple cider vinegar, I didn't want a lot of acid.
As always, I remembered to take pictures after I ate half of it, nor how can I get used to photographing what I have prepared.
By the way, I forgot to write what I cooked in pots from stainless steel, it's just a fairy tale

Tomatoes plus vinegar in teflon? Dangerous set for multi.

cooked in stainless steel saucepans, it's just a fairy tale

I have 3 saucepans, 2 Teflon and one stainless steel, I have not cooked in Teflon lately

Tomatoes plus vinegar in teflon? Dangerous set for multi.

and what is dangerous? as far as I know it is forbidden in aluminum dishes without coating

Oh, then sorry. In a stainless steel, you can. Teflon highly does not like acid. Tomatoes are still all right in it (but it is better to add at the end of cooking), and vinegar and citric acid can age the coating ahead of time.

Thanks for the advice, I'm just not very happy with Teflon, I only use it if nothing else is underneath, for example, a bucket in HP, and therefore, as soon as a stainless steel saucepan appeared, I immediately bought it and now I will not exchange it for anything

Girls! Tell me where you can buy a new bowl for the multicooker? And which one is better to take, otherwise I do not understand this at all, I just want it not to burn. THANK YOU!

Girls! Tell me where you can buy a new bowl for the multicooker? And which one is better to take, otherwise I do not understand this at all, I just want it not to burn. THANK YOU!

Tanyusha 1233, here are the bowls to Orioshka-https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Thank you! And advise who bought .... which bowl is better to take for frying and baking? So that nothing burns?

Thank you! And advise who bought .... which bowl is better to take for frying and baking? So that nothing burns?

For me, for frying and baking, it is better with a non-stick coating.

For frying and actually for everything, I recommend Teflon ... I am not overjoyed with a new saucepan .. I want to cook and cook in it endlessly

I join. stainless steel is also super. but not for baking and frying.

And I think that there should be two bowls, both stainless steel and non-stick, different bowls for different purposes

HERE HERE you will find temka in bowls.

and I'm here in the wild heat +36! in the kitchen, found another use for cartoons! "
It fits exactly 2 to 3 liters, cans. for 2 times filling. This is how we make tomatoes, cucumbers and zucchini. And since I pour vinegar directly into the jar, it’s not dangerous for me, for the cup!

Girls, I'm sorry, but still I can't understand if I can cook porridge in this slow cooker on the timer?

On page 10 of the instruction, the modes in which the timer is used are listed. And porridge can be quickly cooked in parboiled rice mode -25min. I always cook cereals on it

Hello!
A couple of days ago I bought a multicooker, I really like it)
But then I had a stupid question: after you finish cooking, should the multicooker cool down, for example, with the lid open? Or can you close it freely, nothing will happen to it?
And yet, can it be washed with regular detergent (faerie)?

cat813, good shopping for you !! The multicooker should stand with the lid ajar, ventilate, for this I raise the handle and it holds the lid ajar. You can wash it with ordinary dishwashing detergents, the main thing is to wash it with non-scratching agents.

: rose: Hello Orinovets!
It is highly desirable for the cartoon to cool down. Wash gently, keep ajar! It smells unpleasant
Some have not been asleep over the summer, * JOKINGLY * although I just got there. No time to share messages about goodies ...

Hello, you inhabitants of the constellation Orion. : drinks: Thanks to your odes to the cartoon, I also decided to buy it. I ordered at 5 Ok, I wait all day, but she's not there, I had a fight with myself - what to cook first. : girl_haha: I have a 6-month-old baby, I'm in the kitchen with raids, and I want to walk the child more, and then I put it on, I pressed the buttons and I'm free. : girl_claping: But I feel that today I cannot see this device, I was terribly upset, and even infuriated, I sat at home in vain, waited ... But I will still wait and cook, and you will help me out at first with recipes, just how many you have written ...

Bussinda, welcome! I don't see where you are from, but what is in this online store? It is now available in the Metro for only UAH 429. Yesterday they bought my daughter to help Panasik

Fork, if her 50/50 is silent and for 45 minutes KUUK! Pour the prepared porridge on the floor with salt and sugar! And the butter at the end. Then on heating 20min and mmmmm! If the jam is sweet! And so cool garnish for meat!

Then so 2 tablespoons of water, boiled, 2 tablespoons of milk fatter, and 1 cartoon. a glass full (I took the Russian "fair") corn. Pour into boiling milk = water. The mode "frying" meat "until it boils. Then the program" KuuK "and that's it. After 10 minutes, stir with salt and sugar. At the end, butter and" heating "for 20 minutes. , and then open the bag and put it in a bowl of butter!

Vilapo, I'm from Ternopil. We have a simpler Metro here and there is no technology in it. At 5 Ok, I also got into the action and bought it for 416 UAH, without the stock 449. I have already cooked noodles soup with chicken hearts, nothing like that. Tomorrow I'm planning a zucchini casserole, with potatoes and tomatoes (somewhere here I slammed).After reading the whole topic, I use cartoons without instructions, as if I had it for a long time already. The next step is probably the pressure cooker (yeah, I've read it already). What a great site here.

The next step is probably the pressure cooker (yeah, I've read it already). What a great site here.

Businda, logical step, think right
And the site is really cool, here you will be taught wits Save money

Hello girls, I haven't visited the site for a long time and now I decided to re-read what's new here. There was a question for Daria about --- I was preparing a borscht dressing with beets, such as "Torchin". full cartoon is 7 cans of 0.5 liters, it turned out! --- Dash, you can recipe, just about to roll

Ninishka tomorrow! you need to findwhere did you bury, hid .... I have some blue ones in the cartoon ...
beets - 3 kg
carrots - 1 kg
onions - 1 kg
sweet bell pepper - 1 kg
tomatoes - 1 kg
sugar - 1 glass
salt - 3 tbsp. spoons
vegetable oil - 1 glass
vinegar 9% - 125 ml
Wash and peel all vegetables. Cut the onion into half rings into a cooking utensil. Grate the beets and put on top of the onions. Grate the carrots and put on top of the beets. Cut the bell pepper into thin strips and put on the carrots. Cut the tomatoes into semicircles and place on top of the peppers.
Add sugar, salt, vegetable oil and vinegar to vegetables. Mix everything thoroughly and wait 30 minutes. Put in a cartoon and on "quick cooking" for 25-30 minutes. Prepare banks. While hot, put the dressing in sterilized 500 gram jars and roll up. In winter, borsch with such a dressing should be prepared like this: boil the broth, add potatoes and cabbage to it. Boil for about 10 minutes, add dressing and cook for another 7-10 minutes. When serving, such borscht can be seasoned with chopped herbs. Here is the recipe, we have already prepared ate (last year) liked it.

And in what mode can you cook pizza so that the filling at the top is ruddy? Otherwise, only the cheese will melt on baked goods and look pale.

And in what mode can you cook pizza so that the filling at the top is ruddy? Otherwise, only the cheese will melt on baked goods and look pale.

Only under the grill or in the oven, the cartoon on top does not fry!