Multicooker Orion OR-MT01

if you choose the first cooker - definitely a multicooker, if you choose the second one, then you can take the SV, n

Duc, we are the second and choose in the subject of the first - Orions

and nicho not flood-flour of choice then. Fields! The question is, how long can you make bean soup in mv from unsoaked beans? (this is a stupid soup, mind you, not a knuckle and not a jellied meat). The answer is in an hour, pea in 40 minutes. In the dust, my girl, in the dust. About porridge on stewed milk - I am silent - 10-15 minutes oatmeal and your portret (well, if porridge on melted milk is relevant).

I cooked soup in SV so far only twice. 25 minutes turned out to be a lot. 20 is a lot again. In the next. once I will cook on the handbrake for 15 minutes. The pressure is gaining 10 minutes. I let the steam down forcibly - it turned out not to be scary at all.
And pilaf (pearl barley) and cabbage rolls in SV turned out to be even tastier than cartoons. Barley is a very significant time saving. And nothing to say about peas! In a cartoon, I cook it, infection, for 7 hours (after a 12-hour soak), and it tastes good to me. In a pressure cooker for 40 minutes in dust, and tastier than in a cartoon (but a little worse than on the stove).
But, perhaps, the main plus of the SV for me is the yachka. I cook it very often, and many spit it out mercilessly, you will be tortured to wash everything around.

[azaza!]

here are the pressure cookers and were invented with the aim of saving on such cereals as barley, peas, legumes ... meat is not the first category, let's say that it is not to be digested

but these pressure cookers are modern, they are also called pressure cookers-multi-cookers, due to automatic prog. In SV, you do not need to fasten the lid and you will just have a slow cooker. No pressure. It must be remembered that MV and Sv = are just electric pans.
azaza! Tanya! and what are we doing here with you? persuading each other? as if they pay us money. Thank you all for listening.

[azaza!]

azaza! Tanya! and what are we doing here with you? persuading each other? as if they pay us money. Thank you all for listening.

here ... you still won't convince me anyway. ok before ... now I have a CB (and a very worthy representative) and I saw everything myself. I really say, if I bought, then it would be upset kapets like.

I cooked soup in SV so far only twice. 25 minutes turned out to be a lot. 20 is a lot again. In the next. once I will cook on the handbrake for 15 minutes. The pressure is gaining 10 minutes. I let the steam down forcibly - it turned out not to be scary at all.

a full bowl of soup is cooked for 1 hour and 15 minutes. have already noticed. despite the fact that the cooking time itself, I set FIVE minutes. pressure build-up 30-40 minutes, pressure release 25-30 minutes. if I reset it manually, then the whole lid is in the soup.

a full bowl of soup is cooked for 1 hour and 15 minutes. have already spotted it more than once. despite the fact that the cooking time itself, I set FIVE minutes.

FIVE?! Is it with chicken? Or purely vegetable? And then my vegetables can be digested, the isho did not adapt.
Polinchik, I remember your impressions. But there are two of us, half a pot of soup is enough for us for three days. And half a saucepan is cooked very quickly.
I'm measuring the Polaris bowl, I'll throw it off in a personal.

Girls, I am also ripe, I want a new casserole. Poke where to buy Mona. They remain on the old trail and wipe off very badly than you see?

stainless steel, non-stick.

Girls, I am also ripe, I want a new casserole. Poke where to buy Mona. They remain on the old trail and wipe off very badly than you see?

oh, what is being washed off .... just horror is laundering. I even boiled something in it to wash it off. I washed it once after baking a potato casserole for three or four days - then I smeared it with emway - not a fig, then I boiled soda, again, I smeared it again, I cooked it a couple of times for a couple of times, and the weight is equal ...I generally began to be afraid to cook in it .. only first courses and pasta. porridge and that stuck tightly (buckwheat). now I'm a business-like, I have a replacement, 2 saucepans!

I continue to test the new bowl = Teflon! I put whole potatoes on fry with whole tubers. nothing burnt anywhere.

I want to share good news
I now also have 3 saucepans
Yesterday I cooked chicken breast in MV in a refrigerator in a stainless saucepan, I'm delighted. And my glass with MV burst, and a new one came to me with a non-stick saucepan.

Thank you Tanyusha, and the best part is that I like to cook in stainless steel and cast iron more, and I am not very good at non-stick coating, only in case of emergency.

Girls, I congratulate you on your new saucepans! And the question is - is a heavy cast-iron pan compared to the Orion one?

Speaking about cast iron, I talked about my preferences in the dishes in general, and the uncoated saucepan is only made of stainless steel, from cast iron it would probably crush our girl

Tanya, now it's clear, otherwise I was thinking about the fate of the cartoon, if you shove cast iron there, and even force the oven.

I'm also thinking about a second cartoon ... I used to want Dex-60 - there are spare bowls and the "milk porridge" mode, but firstly they are not there (and when they will not be known), and secondly - now there are bowls for the Orion. Now I am suffering - do I really like milk porridge ... Maybe another Orion ?? Here are the agony of choice ...

I'm also thinking about a second cartoon ... I used to want Dex-60 - there are spare bowls and the "milk porridge" mode, but firstly they are not there (and when they will not be known), and secondly - now there are bowls for the Orion. Now I am suffering - do I really like milk porridge ... Maybe another Orion ?? Here are the agony of choice ...

Oriosha is not worse than Deh. And there are bowls for it, it's cheaper ...

I'm also thinking about a second cartoon ... I used to want Dex-60 - there are spare bowls and the "milk porridge" mode, but firstly they are not there (and when they will not be known), and secondly - now there are bowls for the Orion. Now I am suffering - do I really like milk porridge ... Maybe another Orion ?? Here are the agony of choice ...

Lena, what's the point in the same cartoons? Perhaps in the interchangeability of pots. And with different cartoons, your modes are doubled. One cartoon, for example, is more powerful, the other is less. Orionchik your boyfriend is hot, you can choose something more delicate to him so that milk porridge without problems.
But you better think about a pressure cooker. Believe me, a cartoon + pressure cooker is much better and more efficient than two multi. I now regret not having bought it earlier. Although I can't imagine how I would manage without a second cartoon. But, alas, she is now more and more idle, I cook mainly in a pressure cooker and in Dex. And the pressure, as it turned out, is absolutely not scary, the main thing is not to indulge in it. And it turns out that milk porridges NEVER run away in a pressure cooker, even the most foamy ones! I cook a egg, and I am amazed, I still cannot get used to this miracle!

Every time I picked up a new cartoon for myself, I was tormented. really wanted something new.
but I was lucky like that - the perfezz has a line of multicooker as many as 4 models. So it turned out that I have only one company, and the cartoons are all different. it's cool.
Of course, the modes, this is such a thing - there are basic ones and you can wonderfully manage them, but when there are a lot of modes, it's definitely cool.

but the replaceability of the bowls is, as it seemed to me, at times more convenient. I've already tried it. I have two interchangeable cartoons, one with one bowl and a pressure cooker with one bowl.
interchangeable bowls are relaxing. forget about planning altogether. grabbed a free bowl and stuck it into the desired cartoon (I have multi different tasks for each).
but when the bowl is one for one device, you stand and think that it is better to cook in this device now, so that later everything will turn out well.

so he can still look at those cartoons with which the bowls coincide.
It seems like the Delphi has a similar bowl, I'm just trying to figure it out (otherwise I tried it on in the foxtrot and forgot). and the price is amazing.
a round polaris with flowers also seems to fit - measured at the epicenter.the bowls have come, but you still need to cook in it.
The 57th performance is now comfy at a very nice price. good model.

I still need to see if there are any other bowls that fit. It seems to me that all Polaris models should have the same bowls. in short, you need to learn.

I am also for a different set of toons. Deksik is more powerful, a little less time for cooking, bakes faster - 45 minutes, here I had no punctures in baking in comparison with Orioshka. And Dex took, firstly, because of the "languor" mode (sometimes well, I really want porridge on this mode), Baking without punctures, pan-quality-thickness-coating-you can immediately buy a spare one for 200 UAH and well, I like it very much the fact that there are 2 steamers for steaming - lower and upper, again speed. But it was that the cutlets were fried at the same time in Orioshka and in Dex, so with Deksik, the cutlets were fluffier, juicier, even if they were on the same modes. But I really like the Orion-Dex duet, and I love both beauties and assistants. So I will definitely buy a stainless steel saucepan for orioshki by autumn, as I unwind with my repair shop.

By the way, in Metro Orion - 399 UAH. But Delph's cartoon .......... somehow it didn't work out for me with this company, electronics flies quickly ...

Yesterday I went to the hotline to see what Dex is, and so Deh50 has a lot of offers, but there are no 60s. Where did they go?

The point is that there is no 60-k anywhere. They promised the end of May or the beginning of June, but still not. And I don't want 50 because of the non-removable lid. If only Orion saucepans would come up to her ... I'll go to study Perfezza

The point is that there is no 60-k anywhere. They promised the end of May or the beginning of June, but still not. And I don't want 50 because of the non-removable lid. If only Orion saucepans would come up to her ... I'll go to study Perfezza

By the way, the non-removable lid is not a problem, I have a non-removable one in Panasik, it has adapted. And it's not a problem to buy a saucepan for Dex

and my beans on the stove burned out again, the stove must be closed

fronya40, the stove is simply contraindicated for you!
And further on to the topic of the day ...
And Dex, if you just touch and compare with Perfeza and others, you will see that you will stop there. And about the non-removable lid ... So I only took off in Orioshka once, and then it was out of interest how it was removed there. Cooked, cooled down, and the rat walked with a sponge-cloth! Here Azaz says the matter - you need to have multi-cookers either supplemented by programs, or more powerful, and even pressure cookers - multi-cookers can be tough! I saw it in Internet stores and praise VVK (I have a DVD player of this company, it has been plowing for the 5th year, Sony was taken to repair, and VVK is plowing, and even does not show off on market disks). the main thing is that there should be a cartoon, but what and how - we'll figure it out!

I am for Dex with both hands, but there is no milk porridge in 50. And I look at the perfezza, because the pans are suitable (like three pans for two multi). And with the milk there it seems everything is ok. True, the 58th model is also nowhere to be found. Probably have to wait a couple of months. I'll probably go to a dryer for fruits and vegetables to want, they are at least available

fronya40, the stove is simply contraindicated for you!

I already understand that .... today with my two I cooked so much for a week, but on the stove I just wanted to cook beans for borscht and so .. I had to open a jar with beans.

I saw it in Internet stores and praise VVK (I have a DVD player of this company, it has been plowing for the 5th year, Sony was taken to repair, and VVK is plowing, and even does not show off on market disks). the main thing is that there should be a cartoon, but what and how - we'll figure it out!

the same thing - I had a Samsung branded - I read only branded discs, and VVK (how I didn't want to buy it) - plows and plows and makes me happy.

And I really like the duet Aurora and little Liberton! Dex-50 took her daughter, and Yummi is idle, using only the bowl - she comes up to Aurora.

Agatochka, can you talk about little Libertonchik - which model, how many liters and what functions are there?

and I'm enjoying the new bowls! before (I wrote about this) MV was idle and this is a class! It is more powerful than Liberton, in the morning, once, once and the stew is ready, nothing stuck anywhere

But Delph's cartoon .......... somehow it didn't work out for me with this company, electronics flies quickly ...

Yes, it happens. I know for myself. some company will fly into the house and spoil the whole impression and then you don’t want to hear about buying devices with this name. I also have a firm on this black list.

Yesterday I went to the hotline to see what Dex is, and so Deh50 has a lot of offers, but there are no 60s. Where did they go?

maybe they have it like BRAND ... had a trial batch?

and my beans on the stove burned out again, the stove must be closed

do you still cook on the stove? wow. I probably won't remember how to turn it on.
although no, she lied. Three months ago, they turned off the light for two days - I cooked pasta and eggs on the stove. it would seem that it could be easier ... yeah ... how ... I almost burned down the apartment.

True, the 58th model is also nowhere to be found.

and you don’t have to look at her - she is a copy of the Orionchik. just in a different color.
the programs are the same.

And I really like the duet Aurora and little Liberton! Dex-50 took her daughter, and Yummi is idle, using only the bowl - she comes up to Aurora.

This is not the first time I've heard good reviews about Liberton ... it's a pity that they made such a non-standard cup.
as I understand it is idle in a flower? hmm, not the best cartoon turned out.

Multicooker Liberton LMC 03 - 01 bowl super! Volume 3 l

Modes
-standard
-fast
-porridge
- steam welding
-cake
-brown
Standard and fast work until the liquid evaporates, porridge for stewing, milk porridge and cooking first courses (1-4 hours), cake is baking (45 minutes) I don't use brown yet. Steam cooking, I fry on it.
Read the thread https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92416.0
I am very pleased!

And today we prepared damlama with orioshka. I used to cook it in the microwave. The first time I cooked only on stewing, I loaded everything in layers, turned it on for 2 hours, and the yummy is ready. I was afraid that the vegetables would boil over, but in vain. Everything turned out delicious. Tomorrow we will take a sample (although I have already tried it) And I put yogurt at night ... Poor Orionchik plows like Papa Carlo When will I have Deksik ???

due to a thunderstorm, the Internet in the city is intermittent. Besides, I’m all in the garden and in the garden .... and I missed so much! !
Stewed cabbage is a class! Stuffed zucchini, cherry jam, pork in sour cream. In only 3 days. I don't bake in it. Hanza from Germany is enough for me. So which pot to order?
I liked the discussion!

my discovery turns out to be on the "yogurt" KVAS ripens perfectly! : drinks: we did it 3 times!
Kvass!
black loaf 1 pc., kvass dry concentrate 1/2 pack, dry yeast saf-moment 1o gr, sugar 1.5 multi cups, 1 tablespoon of dry hops. Cut and dry the loaf. "Wake up" the yeast with a glass of water and 0.5 cups of sugar. Heat 3.5 liters to a boil, throw hops, kvass concentrate, sugar, loaf.
Insist for 3 hours, cool down to 45 (well hot, but does not burn your finger), strain in a cartoon, add yeast and YOGHURT program for 8 hours. Spilling into containers in the refrigerator for 3-4 hours. Everything!
I cooked the head of a pig on Trinity for 6 hours. Then, having drained the liquid, removed the bones, finely cut it, added a little liquid, a little ground pepper, salt, young garlic and poured thick "porridge" into 1 liter milk bottles. And in the refrigerator. And then we cut them lengthwise and spread the curly brawn on the dish!

Dashul, if you buy a Teflon oven, it's cool to fry in it. and the stainless steel, and so it is clear that it is unkillable.

Nooo, for me, as a disabled person, at least I need to exhaust the cubes of gas, otherwise I won't get a benefit! Next, I have a "cool" donated gas stove that bakes and fries well. But the cooking-stewing I have on it is good, but it is lame, then I fire it, then I don't salt it ...
But my daughter is 5 in July, and we can order for dad!
It's better than stainless steel.
And what are you new in cooking?

And what are you new in cooking?

Dashutka, well, that's nice to be back. : flowers: And the novelties are - summer market gardening finally! vegetables that are available and forward with meat, potatoes, bake, stew. I will not even say the proportions, because what is - then in a mulch!

Here, girls, the question is - there are cherries, cherries, I always made jam on the stove. And now the stove will not be in the kitchen for at least another month (I do not suffer, only jam is in question). How to bungle the jam and on which program?

Natasha, I think that the extinguishing mode should turn out well.

Thank you. Lena. I just found the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=713.new#new - and thought, maybe freeze, and then not show off? They wrote interestingly in this topic, and, however, the liquid should evaporate ... But in the HP, somehow, I did not really like the jam, and it is not stored for a long time ...

Thank you. Lena. I just found the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=713.new#new - and thought, maybe freeze, and then not show off? They wrote interestingly in this topic, and, however, the liquid should evaporate ... But in the HP, somehow, I did not really like the jam, and it is not stored for a long time ...

Natasha, the jam should really boil down and this can be done with the lid open. You can freeze, but it all depends on what to use later. I myself did not cook in xp, not in mv, the volumes are small for me. But I want to try to stew the squash caviar in a cartoon and close it without sterilization.

Girls! I cooked jam in MV 2 years ago (not in Orion, in YUMME, on stewing) - the sugar rises with foam, filled it all over, I had to take out a screwdriver, disassemble and wash it with a steam generator, otherwise, when turned on, it smelled of burnt sugar, I thought it would burn out ... no, I opened it, in general, it's good that I opened it. So far, the cartoon works fine. This is me as a warning. Or stand nearby, guard with potholders, as soon as it crawls up, turn it off, but it's not a fact that it won't climb further. We'll have to snatch the saucepan out of the case - in general, this is a risky business.

I need my cherry-cherry jam for the cake. I sometimes use this particular jam with chocolate biscuit cakes. I also cook apricot (well, a long time before) only for baking one shortbread cookie. Therefore, it is not necessary to boil and digest.
And I made squash caviar according to the recipe from Andreevna from our website. Awesome caviar! Only now the carrot is nervous ... I went bang with sterilization (only made in the oven). Well, in the recipe from Andreevna, there are tips for spinning, maybe it will turn out great.

... Therefore, it is not necessary to boil and digest.

It behaves like that when boiling, it's not about boiling. It didn't come to this

(just warned)

I need my cherry-cherry jam for the cake. I sometimes use this particular jam with chocolate biscuit cakes. I also cook apricot (well, a long time before) only for baking one shortbread cookie. Therefore, it is not necessary to boil and digest.
And I made squash caviar according to the recipe from Andreevna from our website. Awesome caviar! Only now the carrot is nervous ... I went bang with sterilization (only made in the oven). Well, in the recipe from Andreevna, there are tips for spinning, maybe it will turn out great.

The recipe is not Andreevna, but Elenka -https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144052.0

Girls! I cooked jam in MV 2 years ago (not in Orion, in YUMME, on stewing) - the sugar rises with foam, filled it all over, I had to take out a screwdriver, disassemble and wash it with a steam generator, otherwise it smelled of burnt sugar when turned on, I thought it would burn out ... no, I opened it, in general, it's good that I opened it. So far, the cartoon works fine. This is me as a warning. Or stand nearby, guard with potholders, as soon as it crawls up, turn it off, but it's not a fact that it won't climb further.We'll have to snatch the saucepan out of the case - in general, this is a risky business.

Mdaaaaaa, I set myself a task ... Probably, I will freeze it, and then I will do it. Or on the advice of Elena Bo - on Baking, then take out the pan as it boils, then on Stewing for 10 minutes (I would do it in 3 approaches, because I cook on the stove - until boiling, boils for 2-3 minutes, turned it off and so on 3 times and roll up). Well, this is theoretically. If I decide, I will report. While in thought ...

The recipe is not Andreevna, but Elenka -https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144052.0

AAAAAAAAAAA I did it just according to the recipe from Andreevna.

Natasha, I have been cooking for 2 years, only in Orioshka! There were 3 buckets of cherries this year.
JAM
you need 4 kg of cherries, 1.5 kg of sugar and 0.5 tsp. lemon to-you.
Extinguishing program for 2 hours.
Pitted cherries are layered with sugar in a cartoon. Incl. and wait 15 minutes with the lid closed. Then mix and add to - that. Opening the lid, cook for 15 minutes, then plug the plug from the socket, for 10 minutes. Do this for 1 hour. I pour the finished product into the jars. Output 7 pcs. 0.5l.
Natul climbed the branch a year ago, there is a photo of my jam (page 12, probably), also cherries.

Here is baked cheesecake Fair. well, very tasty !!! but how beautiful! and again like in a new bowl from Polinka. It flew like clockwork!

VATRUSHKA HERE

Recipe: 4 eggs, 1 cup sugar, 2 cups flour, 5 gr. baking powder, vanillin, a pinch of salt, 300 grams of strawberries + 2 tbsp. spoons of starch. Beat with a mixer in order .... Wash the strawberries, dry and sprinkle with starch ... Add to the dough and mix gently. I baked twice for 50 minutes. Although, in the original they bake in Supra -65 + 20 min. heated. They also advise to turn it over and bake it ... It turned out to be a kind of strawberry biscuit The son has already taken a sample

I'm trying to learn to be friends with baked goods here ... Today, right from the mat, I did this:
To bake fish in a slow cooker, we need:

- 6 pieces of pangasius fillet (or other fish);
- 2 onions;
- 5 eggs;
- half a carrot;
- 2 cups milk,
- flour 1-2 tablespoons
- cheese not processed any min 50g grated,
- salt and pepper, herbs - to taste.
Cut the fish fillet into pieces, peel the onion and cut into rings. Grate cheese on a fine grater.
1. Set the multicooker to the "Baking" program for 50 minutes.
Pour oil into a saucepan, put onions, carrots and fry until the onions are transparent.
2. Sprinkle fish fillets with salt and pepper. Sprinkle flour on top and mix gently.
Place on sautéed vegetables. After a few minutes (3-4) turn the fish.
3. Beat eggs with a fork, add milk and salt.
Pour the egg mixture over the fish and sprinkle with grated cheese on top. Close the multicooker and cook until the end of the program.
Let the fish stand for 10-15 minutes and then put on a dish. And photoI had to insert it from the Internet, because only in July I will have a cord for dumping files on a PC

NUUU pounced, the recipe is just fillet! And we have that apart from pang and pollock fillets: girl_cray1: nothing at all! There is a live fish, but I don't have time to mill it ...
Sausage stew.
We will need: 500 g of cauliflower (fresh or frozen), 300 g of eggplants, 200 g of sausages (or sausages, ham, etc.), 150 g of carrots, 150 g of onions, herbs to taste, vegetable oil, salt, pepper.
Finely dice the onion, three carrots on a medium grater. Cut the eggplants into cubes (do not remove the skin), salt and leave for 30 minutes - let the bitterness go away. After 30 minutes, rinse the eggplant slices thoroughly under running water. Next, you need to disassemble the cauliflower into inflorescences. Cut the sausages into slices (or thin strips), finely chop the greens.
Heat vegetable oil in a cartoon. You don't need a lot of oil, with further frying of vegetables and sausages there will be so much liquid and fat. Pour the onion there, fry for 5-7 minutes, then put the carrots - also fry for 10 minutes, now lay out the sausages, fry for another 7 minutes and add the washed and squeezed eggplants.
And we also put cabbage in a cartoon for all vegetables. When "Frying" vegetables 35min - do not forget to constantly stir vegetables - we need a pleasant golden hue of vegetables, not coals.
add finely chopped greens and let cool. It is better to serve vegetables slightly warm or completely cooled. Bon Appetit!
ppizza№№№.biz --- took the basis of tutu, but there, only under gas. stove.