Multicooker Orion OR-MT01

I got out of the raspberry tree, every 2 days a collection, this is the 6th, each collection is 11 liters. cans. , and another green one hangs, I sell it for 10g, but not at the bazaar. the rest is 1k2 with sugar.
At home, Orishka "makes" caviar from zucchini, and "cooks" jam from cherries. I also cooked soup GARDEN, delicious
! Buckwheat porridge 1 to 2 strictly and for "parboiled rice"!

I got out of the raspberry tree, every 2 days a collection, this is the 6th, each collection is 11 liters. cans. , and another green one hangs, I sell it for 10g, but not at the bazaar. the rest is 1k2 with sugar.

Hmm, Dasha, you have the prices .... We have 1 liter cost 25 UAH, and then 20 UAH, but in the evening you can buy it for 18 UAH. But, I don't need it, I also have my own daily collection I ice it, cook compotes, in pies and on the table, in an orderly order, it is fortified!

Tanyusha1233 I am cooking buckwheat using the Parboiled Rice program, the ratio is 1 to 2. It always works. Fast (25 min) and tasty.

IN

Yes, girls, this year and raspberries, and strawberries, and cherries - just heaps !!! This year I covered the darkness of preserves and jams ... For the first time I covered the cherry in chocolate. Just thinking how to get it out of the jar without damaging the cherry itself. Next in line is apricot jam with orange.

Hmm, Dasha, you have the prices .... Here 1 liter cost 25 UAH, and then javascript: replaceText ('% 20: girl_haha:',% 20document.forms.postmodify.message); m 20 UAH, but in the evening you can buy and for 18 UAH But, I don’t need it, I also have my own daily collection. I ice it, cook compotes, add vitamins to pies and on the table by order!

Gryushechka, so I shared my impression of the garden, I'm too lazy to stand in the bazaar, but among my own it is easy, but cheap. Making jam in Orioshka. Mmmmm, I put everyone out, right now I’ll go to blend.
Who knows you can (and how) cook apple jam, apples .... in short, a lot.

Hello everybody. So I finally became the owner of this wonderful pot
Immediately cooked charlotte, whole chicken and steamed potatoes. Everyone liked it, everything turns out very tasty there.
But the charlotte, and then the chicken, stuck to the bottom, although I was ready for this, but I didn't think that right away (((
Yesterday I cooked pilaf. according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108302.0, it turned out delicious. but the meat is very much burnt, probably our crust mode is stronger than the pilaf mode of Panasonic. Maybe next time you bake it?

Girls, please tell me, when you turn off an Orionchik from the socket, his clock goes astray and starts to lag behind, or is it just me who got this?

Hello everybody. So I finally became the owner of this wonderful pot
Immediately cooked charlotte, whole chicken and steamed potatoes. Everyone liked it, everything turns out very tasty there.
But the charlotte, and then the chicken, stuck to the bottom, although I was ready for this, but I didn't think that right away (((
Yesterday I cooked pilaf. according to this recipe https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=108302.0, it turned out delicious. but the meat is very much burnt, probably our crust mode is stronger than the pilaf mode of Panasonic. Maybe next time you bake it?

1oksi1, so that the pastries do not burn, put parchment, pilaf will not burn on Cook mode, when frying in this saucepan it really burns, so you can immediately buy a Teflon saucepan from SupercoW. And then everything will be fine ..

1oksi1, I didn’t use stainless steel for cartoons, but I didn’t have a very good impression of stainless steel saucepans ..

thanks, I will think

still such a question. after cooking and before opening the lid do you need to remove the drip tray? otherwise it’s not clear, you open the lid and it starts to flow out and in

[altiar]

Girls, please tell me, when you turn off an Orionchik from the socket, his clock goes astray and starts to lag behind, or is it just me who got this?

altiar, probably. still lag behind. I noticed too, because next to Deksik and constantly the time is different - Orion is 4 minutes behind (set the time at the same time)

still such a question. after cooking and before opening the lid do you need to remove the drip tray? otherwise it’s not clear, you open the lid and it starts to flow out and in

I take off the drip tray after cooking (if I remember), because, indeed, water is spilled.

; I also forget to take it off, and water also pours inside,,. The clock keeps up, check on the radio.
: rose: Graduation for beginners!
Fried fish cakes.
Tomorrow, zucchini caviar to make a boom, zucchini flooded straight, a lot of them.

1oksi1. I wrote earlier that everything was sticking with me in this bowl. Now calmly buy a Teflon bowl from Polina and you will understand what the joy is. The girls put paper there, but I never got the hang of it. And I fell in love with Orion so much. he used to be a table under the table. and now on the table!

And in my new bowl the casserole stuck. True, before that, all the pastries jumped out with a whistle.

Good day! I have been visiting this site for a long time since the advent of the bread machine! but all somehow "from the bushes"))) and already, like two months, I am a happy owner of my assistant Orionushka! : girl_claping: and could not help but register on the forum!
I haven't figured out how to quote here yet ... but today I ran into the problem stated above about the clock. They turned off when the plug was disconnected from the outlet, and they go astray ... but before this was not the case ((((
I really fell in love with the cartoon! but it also sticks to the bottom when frying (((it would be necessary to purchase a bowl ...
And another question! What are you cooking in Pasta mode? And in what mode to cook squash caviar? I cooked on stewing, but there is a lot of liquid ... Thank you for your attention))) Glad to join you))

Good day! I have been visiting this site for a long time since the advent of the bread machine! but all somehow "from the bushes"))) and already, like two months, I am a happy owner of my assistant Orionushka! : girl_claping: and could not help but register on the forum!
I haven't figured out how to quote here yet ... but today I ran into the problem stated above about the clock. They turned off when the plug was disconnected from the outlet, and they go astray ... but before this was not the case ((((
I really fell in love with the cartoon! but it also sticks to the bottom when frying (((it would be necessary to purchase a bowl ...
And another question! What are you cooking in Pasta mode? And in what mode to cook squash caviar? I cooked on stewing, but there is a lot of liquid ... Thank you for your attention))) Glad to join you))

Nikolya, in Pasta mode I cook pasta, zucchini caviar in stew mode ... Join us, we are all glad

Nikolya is my caviar. I repeat the recipe for the new Orionists!
Caviar in a cartoon! Zucchini 4pcs. (more than average)
Onion turnip 3pcs (large)
Carrots 2pcs. (medium)
Garlic 4-6 cloves
Thick tomato paste 2 tbsp. spoons
Vegetable oil 1-2 tbsp. spoons + then after zucchini another 3-4 st. spoons
Bulgarian pepper 2 pcs,
Ground black salt and pepper
Vinegar 9-% 1 tbsp. l., Sugar 2 tsp.!
Cooking method
• Chop the onion, grate the carrots, cut the courgettes into cubes.
• Pour some vegetable oil into a multicooker saucepan, put onions and peppers. Salt, add 2 tsp. with a slide of sugar, pepper. Baking program 10 minutes. Mix twice.
• Then add carrots, the program is the same, 10 minutes.
• Then cut the courgettes and ADD 100-150ML. WATER!!! Set the "extinguishing" mode for 2 hours, but simmer for 1 hour! Stir every 15-20 minutes. After 40 minutes, put in tomato paste (namely tomato paste, not tomatoes) and finely chopped garlic. After another 20-25 minutes, turn off the multicooker from the outlet, and grind it with a submerged blender, or whoever has it, turn everything into mashed potatoes in a cartoon (do not be afraid the blender knives do not reach the walls or the bottom)!
• Then turn on the cartoon to the network and let it boil for 10 minutes in the "soup" mode, then add 1 st. spoons of 9% vinegar and warm for another 10 minutes.
• Put caviar into prepared heated jars and roll up immediately! Turn over and cool in this form !!!!

You forgot to say that you have a hand blender with a plastic "leg" (as I remember). And then someone suddenly sticks in metal and scratches the saucepan

What are you cooking in Pasta mode? And in what mode to cook squash caviar? I cooked on stewing, but there is a lot of liquid ... Thank you for your attention))) I'm glad to join you))

On Pasta, I sometimes bring water, broth to a boil. It depends on what I need to bring. Sometimes I use the Steam mode for boiling. And, of course, I cook macaros in Pasta.
And the liquid was a little too much, maybe because of the large number of tomatoes, or if the juice was used. Better tomato. pasta. I don't add water at all. There are recipes for squash caviar from Andreevna, that's exactly what I didn't have any punctures on. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0

A saucepan on the shore, only silicone spatulas. I will never risk poking around with a blender, although mine has both iron and plastic legs. Why do additional mechanical damage?

A saucepan on the shore, only silicone spatulas. I will never risk poking around with a blender.

Natasha,
Moreover - I would not draw and pour vinegar into a saucepan. Teflon does not like acidic environment, does not like! I try to add a tomato at the last moment, and immediately after cooking I urgently transfer the finished dish to another dish. And already vinegar

Natasha,
Moreover - I would not draw and pour vinegar into a saucepan. Teflon does not like acidic environment, does not like! I try to add a tomato at the last moment, and immediately after cooking I urgently transfer the finished dish to another dish. And already vinegar

Tatyana, after each word -. I don’t like tomato paste either, but if I really need it, I’ll add a creaking heart ... And finally Teflon doesn’t like chips and cracks, or rather it doesn’t care, but our health is cocoa.
Yesterday I devoted myself to reading the Temko ceramic saucepan and dishes. And now I want a tajin and a ceramic pot. Who has not yet been in the topic of Ceramic dishes - I recommend! So if you have a place in the kitchen, after multicooker and bread maker, go long distances.

Girls thanks for the greeting to the newbies

I take off the drip tray after cooking (if I remember), because, indeed, water is spilled.

I also forget to take it off, and the water also pours inside,

And for some reason, even if I remove the drip tray after cooking, then there is very little water in it, but a lot of water flows from the lid inside

1oksi1. I wrote earlier that everything was sticking with me in this bowl. Now calmly buy a Teflon bowl from Polina and you will understand what the joy is. The girls put paper there, but I never got the hang of it. And I fell in love with Orion so much. he used to be a table under the table. and now on the table!

Yes, I remember that you warned me, I will definitely order a stainless steel, but I'm still thinking about Teflon. And while the spare did not order, I decided to test my own, so I hoped that it might not stick at least for the first time, but it was not there (((
By the way, have you tried to cook pilaf, buckwheat or, for example, fry potatoes in stainless steel? pesters? otherwise I bake a little, I can also use parchment, so as not to buy 2 spare

And in my new bowl the casserole stuck. True, before that, all the pastries jumped out with a whistle.

how now? keeps sticking?

There are recipes for squash caviar from Andreevna, that's exactly what I didn't have any punctures on. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1425.0
A saucepan on the shore, only silicone spatulas.

Thanks for the link, I did it yesterday, I liked it very much,
Tell me, can you use wooden spatulas, can you also use spoons? otherwise I’m more used to them and while I’m not very friendly with a silicone spatula, it’s hard when you need to mix something voluminous

The tree should be smooth, yeah yeah! I smear the saucepan with butter and then bread crumbs and everything falls behind beautifully and nothing sticks!
I have tragedies of a small scale, my husband washed the Teflon multi with a counter ..... It was justified: you wanted new casters! not well, the logic is not breakable !!!!
But there is something to praise: I was hired: yahoo :, like a vacation was (up to 5 years old with a kinder), he wandered! from 1 August!
Made a very old chicken, but after 5 hours in a cartoon and everything is soft!
Prepared borscht dressing with beets, like "Torchin". full cartoon is 7 cans of 0.5 liters, it worked!

who cooked fish in the cartoon help! I want to make!

Dasha,
well, you are smart, congratulations !!!! going to work! now on the forum we will rarely see you? What's with the new MV - what have you decided there?

1oksi1
does not fry stainless steel, it's like a stainless steel frying pan - have you tried to fry in it? I, yes, the same. I am in a stainless steel bowl, cook porridge, first courses .... strange, but it turned out that Teflon was more suitable for me, but I love them equally, I didn't even throw out the old one, I use it sometimes. I liked to fry in Teflon, although I never liked fried, it just fries gently)) 0

I have tragedies of a small scale, my husband washed the Teflon multi with a counter ..... It was justified: you wanted new casters! not well, the logic is not breakable !!!!
But there is something to praise: I was hired: yahoo :, like a vacation was (up to 5 years old with a kinder), he wandered! from 1 August!

Yes, n / a brush and teflon are super tandem, but nothing, let him buy new things now
Congratulations on hiring, let it be easy to work in a friendly team

who cooked fish in the cartoon help! I want to make!

I cooked a fish like this answer 1639 and the answer is 1647 - that's what happened

how now? keeps sticking?

I baked this pie today https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=167410.0 so nothing stuck. Probably then I messed up something

I use nylon spoons (they write for Teflon), I like it. And bamboo scoop spoons too.

And two bowls are a song! When I received spare (stainless steel and Teflon), I put my family in the closet. But after a couple of days, a cooking attack came over me, so I had to get the third one. In one, the pie is cooling, in the other, the boiled corn floats (do not shift, it will not be in an hour anyway), and in the third the stew is being prepared. I wish I could have a second cartoon, but something hasn't been chosen yet ..

Yesterday (because the stove will only be connected this week) I made apricot jam in a cartoon all day. It worked, but hefty troublesome. On the Extinguishing with the lid open, she constantly turned off, as it rises up and boils violently. I cooked 2 liters in one go. You shouldn't put more in a saucepan - well, it rises very much. Still, it is better to make jam on the stove.

Tell me, can you use wooden spatulas, can you also use spoons? otherwise I’m more used to them and while I’m not very friendly with a silicone spatula, it’s hard when you need to mix something voluminous

Before buying silicone spatulas, I used wooden ones. And now I use a large wooden spoon instead of a ladle.
Dashutka, with the beginning of working days! Here the multi-pot will be remembered and thanked even more often, because it will replace you at home for the duration of your work!

and thank you from me to everyone who answered
I prepared pizza according to this recipe (taken from the Odessa forum):
Ingredients:
ham / sausage
tomato
cheese
sweet bell pepper (I did not add)
Dough:
4 tbsp. sour cream spoons
4 tbsp. tablespoons of mayonnaise
2 eggs
9 Art. tablespoons of flour (no slide)
Salt
We make the dough liquid (like sour cream).
Pour the dough into a saucepan and put the filling on top - ham, bell peppers, tomatoes, eggs, etc. - everything that remains unnecessary in the kitchen. There is room for your imagination. Fill with mayonnaise (I did not pour it with mayonnaise so that it was not too greasy), and pour a thick layer of cheese on top. The author of the recipe strongly recommends a thick layer of cheese (it is the cheese that makes the pizza delicious). We set the baking mode for 30 minutes!

but the dough is closer


liked

frona is not rare than right now, I’m mulberries only in the evening, I cook zucchini, I have them, here. made a stew for the winter based on Krasnodar sauce!

Oxy, congratulations! now you will throw at us recipes))))

well, it's unlikely to throw, I'm just learning

here. made a stew for the winter based on Krasnodar sauce!

and then how do you sterilize or just do it with vinegar? otherwise I tried to roll it up and in order not to add vinegar I decided to boil it longer after the blender, then immediately into sterilized jars and roll it up. But she boiled the caviar no longer in a cartoon, so as not to wash it later, but in a saucepan, so it gurgled there so that when I stirred it, it spattered the kitchen floor
so I wonder if it is not boiled for so long, but sterilized in water with the lids covered, the lids will not fly away from such seething?

oh, just saw, you wrote about stew, and I thought about caviar, but can you answer me about caviar? at the same time tell us about the stew, what and how

oxy1 I answer, after the blender, I warm the caviar in the multitask before it gurgles and immediately turn it off, then open it and pour in 2 tablespoons of vinegar 9%, stirring it immediately, put it in jars, the husband closes (quick lids) and then wrap it up. Nothing sticks.
Stew - for 3kg of zucchini: 1kg of chopped sweet pepper, 1kg of finely chopped onion, 0.5kg of coarsely grated carrots, 1 tbsp. oil, 4 tablespoons of vinegar 9%, 1 stack of salt, 2 tablespoons of sugar, 1 can of Krasnodar sauce, 3 tablespoons of tomato paste, 150g. water. (garlic and hot pepper to taste)
Cut the zucchini finely + salt and sugar, and for 3 hours. Fry onions, peppers, carrots separately in 1/2 oil. Mix everything in a saucepan, add pepper and garlic. To extinguish on the program "extinguishing" stirring occasionally. At the end, pour in vinegar for 3 minutes and stir. Blend hot. Then wrap it up for 5 hours.

I prepared pizza according to this recipe (taken from the Odessa forum):
Ingredients:
ham / sausage
tomato
cheese
sweet bell pepper (I did not add)
Dough:
4 tbsp. sour cream spoons
4 tbsp. tablespoons of mayonnaise
2 eggs
9 Art. tablespoons of flour (no slide)
Salt

liked

Oxy, how did you get the pizza out of the saucepan? did not stick? I make such a pizza in a frying pan, over low heat under the lid!

: lol: A cartoon scarlet, exchanged with a neighbor for an electric meat grinder with attachments + electronic kitchen scales! She wanted a cartoon on DR, but she got it. She only scales 130g. I took it, and Iak Radaaaa!
The cartoons have gone wild!
With 10m2 I have 26.8kg! raspberries! : yahoo: Very good varieties, all the same vesch!
I rave about a bowl but this is Toko Toda when there will be the 1st s / l
I make pizza on toda parchment only lags behind, in the cartoon it is not profitable very good. small, I can only on the whole sheet of the oven

I also make pizza on a sheet of the oven, but sometimes I need a small portion "fast"))) and I'm not friends with parchment. you have to literally pick it off from baking (((

I also make pizza on a sheet of the oven, but sometimes I need a small portion "fast"))) and I'm not friends with parchment. you have to literally pick it off from baking (((

Nikolya, good quality parchment leaves baking by itself, I use "Freken Bock", because there is no way in Orioshka without it

Nikolya, good quality parchment leaves baking by itself, I use "Freken Bock", because there is no way in Orioshka without it

And I, too, Freken Bok is so brown ... stuck it's creepy!

Oxy, how did you get the pizza out of the saucepan? did not stick? I make such a pizza in a frying pan, over low heat under the lid!

before pouring the dough, greased a saucepan with. butter, and then when the pizza was cooked and cooled down a little, she poked it with a silicone spatula (although it practically did not stick) from all sides and carefully rolled it along the side wall

I am also for a different set of cartoons. Deksik is more powerful, a little less time for cooking, bakes faster - 45 minutes, here I had no punctures in baking in comparison with Orioshka.

And earlier similar problems:
"I do not have Orion, but our multi is similar. So I have never baked baked goods in 50. I always set the mode twice. And it turns out not much."
"you check with a toothpick if after 50 minutes of baking it has raw dough, add more baking time, ie.turn on the program again, and hold it for another minute. twenty.
I bake muffins twice for 50 minutes ... "
"Tomorrow I'll try to put it on 2 times! If I understand correctly, is this the only mode in which you can bake pies?"
"I put it, as you advised me for the second time (Cake), everything was baked, but the middle did not rise, it turned out to be a hole"
"50 minutes is enough for this cake."
"I baked for about 70 minutes. I will bake anyway, anyway !!!"
Why is it so difficult for everyone to bake in MV in the "Baking / Cake" mode for 60 or more minutes - type 50 + 15 minutes? That is, you need to turn on the MV again, and then set the alarm for 15 minutes or sit and look at the display. And the baking time is much longer than that required for the oven - conv. oven, which indicates an underestimated temperature regime. It is much easier to bake in the "Fry / Fry" mode - the standard minimum time is 20 minutes. Abandoned - pressed the button - left. Perfectly baked. The bottom still needs to be lined with specials. paper soaked in a drop of vegetable oil, and grease the walls with butter / margarine. For confirmation - dietary gluten-free sponge cake on buckwheat flour, baked in MV Orion on "Fry" - 20 min.

More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=174346.0

[andrqw]

I didn't understand why a little andrqw exhibited quotes. But the context is probably this - what to focus on? : Friends: Well, I think, all the same - Orion has its own thin "imperfectly unsuitable ideally" baking pan.

• Housewives measure norms in different ways,
  recipes are taken focusing on other multi
  there are recipes where the dough should be heated,
  there are recipes where the dough does not fall off you need to take out the product ready to take out immediately

- that's where all the problems come from. At first, in order to understand my multyahu, I would take and measure with multicooker cups, try to bake for a full rate, well, Moscow was not built right away, well, something like that ...

Girls, about baking in our favorite slow cooker ... I tried to bake pizza again. Today, according to Oksi's recipe ... I did everything as it should be - I greased the bottom, and put the parchment ... .. Well, in short, I could not pull it out, the dough stuck to the paper and did not fall off by any forces ... It got into the paper ... I tore off the top, added 2 more eggs and fried again ... It turned out delicious scrambled eggs with goodies. Here ... And I never learned how to bake pizza. Although baking I have never stuck to the parchment .. Now I have a cake baked Rotten Stump .. I'll see what happens .. Maybe my day is so unlucky: crazy: Here is such a funny report on pizza

So the recipe says, for 30 minutes .. And why is the dough so stuck ??? Do not understand

Girls, about baking in our favorite slow cooker ... I tried to bake pizza again. Today, according to Oksi's recipe ... I did everything as it should be - I greased the bottom and put the parchment ... I stuffed all kinds of yummy food ... Well, as expected ... I looked in 30 minutes later - early, still waited .. .. Well, in short, I could not pull it out, the dough stuck to the paper and did not fall off by any forces ...

The dough is too liquid, and the temperature is low - for a long time - the cheap paper managed to pump moisture well from the dough. It was necessary to soak it well with vegetable oil. According to the experience of baking biscuits, it adheres least of all when impregnated with rice oil - it is the highest temperature. And it is much more convenient to bake in the "Fry" mode of the standard 20 minutes. And you don't need to look anywhere. It is much better to navigate by scent. At about 17-18 minutes, an intense pleasant aroma of freshly baked biscuit appears.

Andrw, I know how to bake biscuits, and about high-quality paper too. And oiled ... I told you about the baking of FILLER PIZZA !! I didn't succeed in it ... And biscuits are nonsense, they are baked at a time

VishenkaSV, hello. I strongly advise against using parchment. Buy baking paper. If you took my recipe as a basis, then I just wrote a piece of paper that I cut off))).

and isn't it the same thing? I also buy baking paper, but I speak parchment to it. though you also need to buy a good one, I had paper that stuck tightly to the pies in the oven.

Girls, about baking in our favorite slow cooker ... I tried to bake pizza again. Today, according to Oksi's recipe ... I did everything as it should be - I greased the bottom and put the parchment ...

everything is correct, the bottom and walls must be greased, and if the saucepan is not new for a long time and there are scratches, then you can still sprinkle a little flour or crumbs from the grated crust of bread (I still have a relatively new one, so I just greased it), but I did not use parchment
and after 30 minutes of baking, she let the pizza cool down there a little! (then the dough manages to lag a little behind the saucepan and the cheese grasps a little on top), and only then she began to get it

And I put the bulk dough vaasche without paper sometimes, just a thick layer of margarine and small bread crumbs and that's all, well, I don't know from whom, how, but it doesn't bother me then.
though I always make pizza according to Redmond's recipe from YouTube. Although this is the case for one time.
Now I have returned from the garden, a bunch of zucchini, 1 liter of raspberries (not finished at all), apples ...
So I think that such a kind of them would be for the winter!

[andrqw]

Dash, you probably came across a pan from the first, or maybe by pull (nevertheless, the homeland of someone). How long has Orioshka been living with you? I have six months - and there is no need to talk about baking without paper and nerves. I only bake in Dex. Yesterday, I think, let me again in Orion try to make a chicken file on a vegetable pillow - and put butter and onion and tomatoes, fillet on top, on Cake - after 20 minutes everything had to be transferred to Dex to bake, more sticking began.
Aro bought a baker's paper in Metro, cooked clafoutis with raspberries on it - super, nothing stuck!
I will of course try on the advice andrqw try to bake something on the Zharka, but while I think - what to try? I have Fronina dumplings with cherries - the second day I'm bastard!

Now I have returned from the garden, a bunch of zucchini, 1 liter of raspberries (not finished at all), apples ...
So I think that such a kind of them would be for the winter!

I have a hit of the season - zucchini cake from Elenka, and with raspberries - clafuti from Vichka Strawberry. All from our forum.

Nat, from the first day in Orion, everything was bothering me. Yes, now you're lucky, then raspberries, then a super bowl!

Naturally, my mother is of course, although she is cool, but my husband was given a saucepan to mine, and for a year now plowssteam, even scratched by her husband!
We bake muffins, zebra, etc. ... only margarine + sprinkles!
: girl_red: pzhalusta tytsne you tell me where is that zucchini cake on the forum ...