Maxwell 3752. Fragrant tomato bread on a dough

Category: Yeast bread
Maxwell 3752. Fragrant tomato bread on dough

Ingredients

Water (dough) 80 ml
Pressed yeast (dough) 3 g
Sugar (dough) 0.5 tsp
Wheat flour, premium (dough) 120 g
Water (dough) 40 ml
Tomato paste, thick (dough) 30 g
Sugar (dough) 0.5 tsp
Salt (dough) 1 tsp
Herbs of Italian cuisine, dry 1 tsp
Wheat flour 45 g
Rye flour 25 g

Cooking method

  • OPARA: pour water into a bowl, dissolve sugar and yeast in water, mix with sifted flour, cover and leave in a warm place until the volume increases by 2-3 times ..
  • The dough should be used at the peak of the rise, without waiting for it to settle. It takes me 2.5-3 hours.
  • Dough: put in the breadmaker's bucket one by one
  • : Tomato diluted in water with salt and sugar,
  • oil,
  • sifted flour (both types),
  • dry herbs,
  • all the dough.
  • BASIC mode, selection of crust color LIGHT.
  • Kneading 1. The dough is still colorful and uneven. It is necessary to ensure that all the flour intervenes without staying in the corners and walls.
  • If a puddle of batter forms at the bottom of the bucket, then you need to add quite a bit of additional flour (1-2 tablespoons), just so that there is no puddle.
  • And so the dough is soft, a little sticky
  • During the second kneading, the dough is already uniform in texture and color.
  • It is better to remove the kneader 1 hour 55 minutes before the end of the mode. If you lubricate the pin, on which the kneader is put on with vegetable oil, then we get a neat little hole at the bottom of the finished bread.

The dish is designed for

290 g

Time for preparing:

3 hours dough and 3 hours in a bread maker

Cooking program:

Main

Note

[/ urlMaxwell 3752. Fragrant tomato bread on dough

shurpanita
Oksana, a very interesting recipe! To bookmarks! I also have 3752
brendabaker
To your health,
TATbRHA
Interesting and unusual bread!
Svetlana2014
TATbRHA, 3 hours dough, I must think
TATbRHA
Yes, it looks great, you have to try it!
Svetlana2014
TATbRHA, my post can be deleted, although we will bake tomato, we love it!
LanaG
brendabaker, thanks for reminding me of the deliciousness, I made a similar one for a long time, but only on wheat flour, very tasty bread
brendabaker
TATbRHA,
THANKS for noticing, my tablet so ... translates me, as if on purpose.
Sorry, fixed, thanks again.


Added Saturday 23 Apr 2016 07:18 PM

LanaG,
To your health, how great this little bread maker bakes.
I'm not really overjoyed at her

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