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Cake "Milk girl" (page 17)

Olka I
NataST, thanks :-) Natasha, but just beat the sour cream with boiled water and that's it?
NataST
Yes - I don't remember even whipping or just interfering with a whisk
sweet0587
Mom Tanya, Condensed milk was a favorite classic, GOST, in the composition of milk and sugar. I buy condensed milk so that there is only such a composition. I put 15 grams of baking powder, I have accurate scales, I bought baking powder on la-torta for 100 grams. there
TiLDA
From a double portion I get 14 cakes, also thin, 23 cm in diameter and cut off somewhere cm so that they are even.
Ira3662
My favorite cake. I love it very much with cream of sour cream with gelatin and be sure to add bananas in circles mmmmm. All these ideas came exactly after scrolling through various topics on your forum.
Ilona
Ira3662, And why gelatin? And without gelatin, everything holds up perfectly, the cake is soaked even better and becomes tender.
Ira3662
Yes, I made this cake with different fillings and sour cream + sugar sour cream + condensed milk (and boiled too) and with whipped cream and yoghurt cream, but the most delicious thing for me is with cream soufflé-sour cream, too, here in the recipes is the author of repka. Low bow to her)))
I made my friend and acquaintance MD with sour cream soufflé and bananas it turns out heavy, but tasty, everyone was happy like ducklings
Nuria
Hello!!!! I already like our site. I have heard a lot of positive reviews about "Milk Girl" and now I decided to please my loved ones with a new cake! And at the same time he will share his new successes.
Milk girl cake Milk girl cakeMilk girl cake
echeva
Nuria, did you write your impressions? Which of the options for the layer pleased you the most? is it kiwi and .. strawberry (cherry)?
Nuria
Eugene, it is difficult to single out any option here! I was more impressed by the layer with strawberries, I just could not stop, I ate and ate everything! And my son liked it better with kiwi! To be honest, only my son and I tried the version with strawberries, the others did not have time. And with a cake with kiwi, I congratulated my grandmother on Victory Day today and more people tried it. Everyone was delighted !!! I will be using both options in the future!
echeva
Nuria, is this a doubled version of the test?
Nuria
No, this is a single portion, I just make cakes with a diameter of 16-17 cm for homemade cakes. I don't like low cakes
Ira3662
Nuria, what kind of cream do you have?
Kinglet
Girls, all a happy holiday! Today we celebrated the first time cooked "Milk Girl" - this is a very tasty cake. My strictest critic is dad, he said that he would give this cake the name "Tenderness": believe me, this is my culinary victory Thank you very much for the recipe, we will look forward to the season fruit, they will make our subsequent versions of this cake even more interesting Diameter - 20 cm, 7 layers
Milk girl cake
Nuria
Irina, I really like natapit custard cream. Thank you very much for this recipe !!! he is my lifesaver
Irina1607
Girls need a cake measuring 35 * 38-7 cakes, tell me how many servings should you take for this size?
Ilona
Girls, and this is my one milk girl turns out in thickness, like a honey cake? Am I doing it wrong or what? But I really like it with such thin cakes. True, I have a chocolate milk girl from Natapit.
Milk girl cake
cake machine
I, too, do not come out with thick cakes. And the cake is always low. And I love tall cakes, no less than 7 cm ...
olesya555
Girls, I noticed that with two factors, the best result is obtained - add more flour than according to the recipe and let the dough stand for half an hour. The cakes are fuller.
kolobashka
In general, I read that the cakes should be as thin as possible. But I have no patience and no oven, I bake 3-4 cakes in Zharda.
Milk girl cake
Ilona
I also let the dough stand a little when I am not in a hurry, but I always smear the cakes thinly, I deliberately, I like it that way, but for some reason I thought that this is how it should be ... Only today I thought, "Am I right?"
olesya555
Well, probably you need it because it tastes good to you)). I don't like when they are thicker, they swell and expand under the influence of the cream, turning into a delicate airy thing. With thin cakes, the cream feels more, it seems to me, and with thicker cakes it ideally interacts, harmoniously fits into them))
Ilona
Hmm ... You puzzled me :))) and I was afraid that the cake would be dry with thicker ones ... No, it won't? In general, on occasion, you need to try this and that and compare!))
Olka I
Quote: Ilona
No, it will not?
Noooo, soaked with a bang! I add 2 more teaspoons of sour cream to the dough, 7-8 cakes of 20 cm come out of the portion
Ilona
Need to try!
DaNiSa
Quote: Ilona
Girls, and this is my milk girl in thickness, like a honey cake?
my cakes are always too small, too, just like in your photo
TiLDA
Quote: DaNiSa
my cakes are always too small
And I have thin ones, only the last time they rose, more than 5 mm))) She was in shock herself. Maybe the fact is that I put a little more baking powder, for 1 gram somewhere (1.5 serving). And plump cakes are soaked well. But, I always impregnate them with either sweet sour cream (if sour cream soufflé) or ice cream. This particular cake is ordered from me the most. And I love cream a lot
Milk girl cake
Ilona
Oh, girls, at least you have calmed me down! So everyone bakes as he likes it more and all this will still be a milk girl! )) I also love when there is a lot of cream, and not just one dough you chew!
olesya555
Ilona, then you just haven't tried the other option)).
Ilona
Oles, well then we need to try each other's version! Have you tried thin biscuits too? For the objectivity of judgments, you have to wave!
olesya555
So I tried just))). Hone their splendor to fit my ideal, a huge difference with thin cakes
Albina
I finally baked this cake today
And have already tried. I made the cakes large, so there are only 4 of them. I took a bag of whipping cream and poured in the powder
Periwinkle
Girls, the cake is gorgeous. I cook it with berries, lemon curd and curd cream with mascarpone cheese. It is something...
Milk girl cake
Thanks for the recipe, I always use this one!
Mom Tanya
Periwinkle, Irina, the photo is breathtaking !!! Delicious !!!!!!
It turns out like 2 cakes in one! Cut right in the middle - and ..... the top is lemon, the bottom is berry!
And what are you doing to the berries? Puree with starch?
Periwinkle
Quote: Mom Tanya

And what are you doing to the berries? Puree with starch?
The berries are just in a layer - jam or fresh berries. Now I am making 2 layers with a Kurd, top and bottom, and exactly in the middle of the berry. On a cake with a diameter of 20 cm, a height of 10-12 cm, I take a recipe for 2 cans of condensed milk and put 3.5 st on such a diameter. spoons of dough, I like, you know, puffier biscuits, they turn out too thin dry.
Mom Tanya
Albina, but how does it taste? Did you like it ???
Yanusya08
Quote: Ilona
Girls, and this is my milk girl in thickness, like a honey cake? Am I doing it wrong or what? But I really like it with such thin cakes.
I have recently come to the same conclusion. like Olesya - I prefer thicker cakes. Quite thin, when they are soaked with me, they become smudged ... And thicker - they are soaked and become - the very tenderness ... By the way, this is my most ordered cake in recent years, together with the Swiss ... I have somewhere in thickness , like Irina Barvinok ...
Periwinkle
TiLDA, and how to make chocolate cakes? Are they coffee in the photo?
Albina
Quote: Mom Tanya
Albina, how does it taste? Did you like it ???
If you didn’t like it, you would have a crouton. And it was practically eaten by three of us in less than a day. I almost forgot to thank the author for the recipe
uiic
Can you make cupcakes or muffins out of it? We go to nature for a birthday. The cake won't reach ...
uiic
Thank you. Just so many reviews how delicious this cake is, so I thought that the muffin would also be delicious
julka06
Girls tell me, I want to make a milk girl, about 30-28 in diameter, how many servings to knead and how much cream you need there (whipped cream). I also want to add cherries, in which form is better from compote, or fresh or frozen.
Scarlett
Yulia, for 1 portion I get a cake with a diameter of 23 and a height of 7 cm, weight 1700-1900, but this is already with a "gelatinous" top. I take 3 packs of sour cream per serving (400 g each) + 6-7 tbsp. l. sugar and vanillin, I smear it without regret, but add a gelatin solution to the remains and pour it on top of the finished cake and rub it with chocolate. But I have cakes - cafe, and if under the mastic - I will not say, but maybe, at least with what helped With cream, as for me, it will be dry
Nansy
Quote: Scarlett
With cream, as for me, it will be dry
No, no, not dry, the cream also impregnates well!
julka06
Scarlett, thank you very much, but what about the cherry can you tell me? And I want to decorate the top with protein cream.
julka06
Nansy, thank you, but how much cream I can’t take.
taneskaa
I made a Dairy girl for 1.5 servings
Strawberry 200 gr., Cream 700 gr., Powdered sugar 1/2 stack. It seemed a little powder, you need to try it to your taste. I had to add the white chocolate ganache.
taneskaa
Yes, the cake was 16 cm in diameter, because the second tier.
With potatoes without mastic 1kg. 800gr.
alenkasawa
julka06Cherry is not very good for me from compote, it has already given almost all its taste to compote. Best fresh, pitted. Well, or soak frozen in cognac.

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