Poppy cupcakes (with orange flavor optional)

Poppy cupcakes (with orange flavor optional)

Category: Confectionery

Ingredients
50 g poppy seeds
120 ml hot milk
130 g softened butter
110 g sugar
2 eggs
3 teaspoons orange zest
3/4 tsp baking powder
190 g flour

Cooking method

• Fill the dry poppy with hot milk, and let it cool and brew, the more the better, but at least 15-20 minutes))). Beat butter and sugar (and zest, if orange flavor is selected as an additive) until white, fluffy, creamy (it takes me about 15 minutes). Add eggs one at a time, continuing to beat after each. Sift the flour with baking powder. Mix our mixtures at low speed in 3 steps, starting and ending with the flour mixture, to achieve uniformity. Fill the muffin molds with dough 2/3 of the height and bake in an oven preheated to 160 degrees for 17 minutes. Do not bake!

The dish is designed for

14 cupcakes

Time for preparing:

1 hour

Note

surprisingly delicate, airy and light cupcakes, made imperceptibly simply, try it! You can simply, or add the filling, for greater effect

- airy cloud of Patisier cream



- raspberries there



there is an assumption that lemon Kurd is the most it for lovers of delicious food

[olesya555]

olesya555, I am the first, I am the first to such beauty !!
Olesya, I love poppy cakes so much.
I run out of tubes in the fridge, next I bake your cupcakes.
Tell me, what size do you have here? And what cream did you use here?

Luda, I catch on the promise to swallow the straws as quickly as possible

The size is standard, protein cream for decoration, I took off the muffin capsules, they seem to me so aristocratic and - more cake or something)).

etc. with thanks! missed the plus signs

Clear. Once baked in capsules for muffins, then it probably means 50mm with a height of 30mm.
I think that the straws will help me to swallow for today and tomorrow I will make cupcakes.
Thanks for the yummy !!

Oh, while I was writing, here already a freaky cut appeared !!
And I was ashamed to ask, is there anything inside?
And here such beauty and yummy.

[Ludmila]

Ludmila,

So so so!!! Lick the cream and bite the poppy seeds .... mmmmmm !!! Yes with raspberries! Even my husband with raspberries liked the cake recently.)))

[olesya555]

olesya555, gorgeous recipe, unmatched presentation!

[olesya555]

olesya555, and I was there in a personal scraped ...

I love baking with poppy seeds :-) thanks for the recipe

Girls, thank you for your attention, very nice! Well, maybe I’m already honored and try it ??

Olesenka, we will honor, we will honor !! I baked them yesterday. It's just that orders are coming in today and I have no time to put them out. There are a couple of questions, but that will be later, when I post the pictures.
Thank you, very tasty and very tender kapiks turned out.

Olesya, I came with a report and thank you. The Kapiki turned out to be very soft and tasty, a little damp inside - is that how it should be, or I didn't bake it? Decorated with MB on top, and put a cranberry inside, we love it with sourness


And a cutter, but not very visible (

[Galya]

Galya, oh what! How wet? they are very tender, literally melting on the tongue, if this humidity did not interfere, then we will call them simply airy. And if not, we bake chutb longer next time (if there is one)

Thanks for the inspiring report.

Olesya, now you have chosen the right words - melting in the tongue, it means that the moisture you need is the right one, everything is in order

As I already wrote that I love baking with poppy seeds, so I did not waste time on trifles and kneaded a double portion at once.
Question number one.
Is the dough thin or thick enough?
Question number two.
How much the dough rises. Does it come up with a hat from above and does it tear the top of the cupcake?
Question number three
Isn't the temperature low at 160⁰?
I got a pretty cool dough.
It had to be removed from the spoon with a second spoon to put it into the capsule.
There it did not spread, but it remained in the same position as it fell from the spoon.
The climb was not at all great and without a hat. This suits me very much. But all the caps broke a little on top.
Usually, when placing 35 g of other dough in these forms, it rose to the brim and acted as a little cap. Here, with this setting, the dough did not reach the brim during baking. The next batch was laid in 40 g. It turned out what was needed.
I got out of a double portion of 24 pcs (12 pcs 35 g + 12 pcs 40 g) in molds 5 cm by 3 cm in height and 6 pieces of 60 g in molds 6 cm by 5 cm in height.
Well, now about the taste.
Very gentle and I would say crumbly, but at the same time they really seem to melt in the mouth.
Filled with jellied puréed cherries. Top with Charlotte cream.
Here are some photos.



Olesenka, thank you very much again for the wonderful cupcakes !!

Luda, my dough turned out to be thick, but it slipped from the spoon into the capsule by itself, it did not spread in the capsule, there was no cap when baking, the dough rose quite a bit, but did not crack, there were only small folds. My cupcakes turned out to be pale, I held exactly 17 minutes as Olesya wrote.

Galya, I baked it three times. First time at 160⁰ and in time as Olesya wrote. But when checked with a wooden skewer, the dough turned out to be damp. And it's great raw. So I added up to 25 minutes. I baked the second time at 180⁰, but less than 20 minutes. Third time at 190⁰, also 20 minutes. True, there was more test in each capsule.
Usually I bake all cupcakes according to other recipes at a temperature of 180-190⁰.

Olesya, I also want to say thank you, it's very tasty. The first did 13 with raspberries, but they ate everything and did not have time to photograph
And these are already without berries, of course there is not enough sourness, but the tender dough and the light crunching of poppy are something
Thanks again

[Ludmila]

reached, sorry))

Ludmila,

- I am not familiar with the density of the dough, it is not liquid, of course, but also not so thick that I can resort to using the 2nd spoon. I suggest you reduce the flour a little?

- cupcakes rise exactly to the edge of the capsule, do not grow with a cap and - do not crack (mine). Lyuda, once again I will propose to reduce the amount of flour, I don't want the surface to tear (((

- oven. I bake everything at 165, any pastry, this turned out to be enough for my oven. I think you should increase the baking time, because I had them ready in exactly 7 minutes

they look amazing, despite all the inconsistencies, thank you very much for the beautiful report and - a lot of interesting information

Girls, and after baking you somehow put the filling-berries? Or something I didn’t understand. I've never done that.

[Lily]

Lily, yes, the filling is very good for these cupcakes, but even without them it's delicious, thanks to the delicate structure of the dough! Thanks for the report, I'm glad if you liked it!

P. s but for filing I will scold the section on the photo with difficulty, because all the attention of the eyes is taken by the cow, and this is in vain)) Isn't our cupcake worthy of full attention? well, at least for a moment?

[Lena]

Lena, in the finished cupcake you make a hole, pulling out some part of the dough (I do it with a spoon), and fill it with the filling as desired. I'm waiting with a report

P. s, but I will scold for filing the section in the photo with difficulty, because all the attention of the eyes is taken by the cow, and this is in vain)) Isn't our cupcake worthy of full attention? well, at least for a moment?

Olesya, I confess, did not think. I like this cow so much that I shove it everywhere.
I promise I will improve

I'm waiting for new shots then

Girls, and after baking you somehow put the filling-berries? Or something I didn’t understand. I've never done that.

And I make a hole in the cupcakes with an apple corer. Very comfortably.

P. s, but for the filing I will scold the section on the photo with difficulty, because all the attention of the eyes is taken by the cow, and this is in vain)) Isn't our cupcake worthy of full attention? well, at least for a moment?

Olesya, attempt # 2. Has it improved?

Husky, thanks for the idea!

[Liliya64]

Liliya64and cream? What cream? Very beautiful !!!

[Mom Tanya]

Mom Tanya, The cream is the simplest, butter with cocoa and rum, and the lingonberry berry turned out delicious

[Lily]

Lily, Lilechka, has improved a lot! I really want to eat your mini cake

[Olesya]

Olesya I'm so glad, it's a pity that there is such a distance between us

Olesya, thanks for the recipe. I tried it yesterday. At 160, I also did not bake, I added up to 180. And it baked longer, after 17 minutes the splinter was not dry. But IMHO overexposed, waiting for everything golden. We got no cupcakes, but there was moisture inside. I also added sourness, jellied cherries, it turned out harmoniously.

oven. I bake everything at 165, any pastry, this turned out to be enough for my oven. I think you should increase the baking time, because I had them ready in exactly 7 minutes

Olesya555 a question about temperature and oven - 165 degrees is it in a gas oven or an electric one?

[Babovka]

Babovka, I have electro, but very strong. So maybe 180 will be better

[Elvira]

Elvira, and photo evidence

Olesya, at first planned, even the protein custard turned out well for decoration. But when once again the hat with a closed star turned out not at all as we wanted, our hands dropped, and we just ate them with pleasure))

Thank you so much for such a simple and delicious recipe! My family, as big lovers of all poppy seeds, were rated 5 plus. these are the first cupcakes in my life


and cutter

Thank you so much for such a simple and delicious recipe! My family, as big lovers of all poppy seeds, were rated 5 plus. these are the first cupcakes in my life


and cutter

oh wow - for the first time in my life! : swoon: beautiful!

Thank you)))))

[olesya555]

olesya555, you have such a beautiful cream in the photo of cupcakes. Can you tell me the recipe? )
the question is cleared)) I already saw that it is protein)

Very appetizing caps!

[olesya555]

I tried such cupcakes, I will show you without decoration. I put 35 grams of dough into the mold - not enough, I'll take into account! Temperature 175, possibly less, baked for 25-30 minutes! Delicious, moist inside
Such was the dough, I put aside 20 grams of flour

need 45 grams of test, maybe then they will be higher? Or take off the papers and no one will notice

Added Sunday Feb 26, 2017 10:46 PM

olesya555, thanks for the recipe! I liked it, I'm afraid they won't live to see the cream

[olesya555]

olesya555, thanks for the recipe! I also love poppy seed baked goods.