Cake "Milk girl"

here is my girl # 2)))

Wow, what plump cakes, class! And something is not working out for me, probably a girl. She put 18gr of baking powder (everything that was in the pack), 2 eggs (maybe small? Although it seems average by the eye) True, she did not let the dough stand, I read it late)) Bottom line: IT CANNOT BE RIPPED off the paper, almost half the cake comes off, but they rise remarkably !) My cakes are probably too porous, the taste is barely felt from baking powder. In general, for a diameter of 21, 6 cakes turned out, but very thin, and if you consider that half of the cake remained on paper, then, you understand that generally thin cakes I wanted my mother to make a basket of flowers on the 8th, now I don't know what to do , prepare another batch or ... Girls, what am I doing wrong? Tell me, dear ones!

[Raisa]

Raisa, and you immediately take off the paper? We must immediately remove the hot cakes.

You must immediately remove hot cakes

Well, yes, right away. It's still hot in your hands. I have already wetted the paper, it still leaves badly ((

[Raisa]

Raisa, I answered you in a personal) I also had a diameter of 22 cm and had 7 cakes (though 2 of them were chocolate)

I answered you in a personal)

Yes, Natasha, thank you, I saw it. I answered you already))

Here is my first "Milk Girl"
Top covered with white chocolate glaze + cream + starch
The cake should be infused for at least 18 hours
The birthday girl praised it very much)))

[NatalyaN]

NatalyaN, very good cake turned out! Thanks to the author! Part of the flour in the dough was replaced with cocoa. I don't like creamy cream, so I added cottage cheese. My cream for 2 parts of dough: 1 liter of cream 33%, cottage cheese 0% 2 packs (360 gr), 1 bitter chocolate +1 milk (only 2 * 100 gr), sugar for whipping cream (80-100 grams).
Glaze "Chocolate Glaze on Gelatin".
Delicious cake! I multiplied the ingredients by 2. Total, 11 cakes 26cm. It turned out 1 cake in a split form from 7 layers. The other 4 were folded in a pile and cut in half. I collected a half cake from the received 8 halves. Without a shape, the cake held up perfectly, did not float. Covered with glaze, put in the refrigerator for 10 minutes. Then she covered it with cling film. It can be removed perfectly in the future, without spoiling the top of the cake.

[Fox Alice]

Fox Alicewhat a delicious cake 🔗

[Albina]

Albina, it was so tender, soft ... I bake a lot of different cakes, but now I want to play with this recipe - add nuts to the cream, for example.

girls, my oven is kapets old ..... about 20 years old (((it's time to change .. but that's what I baked so much ... my cakes are very thin

As written above, thin cakes are aerobatics!

Girls, who made this cake with Sundae cream? Is it normally soaked? They write that the cake is very delicate, and I want to make a standing minion, that is, it will be quite tall. In the middle, I plan to put a substrate with skewers to strengthen it? The lower "tier" will not creep away from the weight?

[Ludochek86]

Girls, hello. I wanted to know if someone has already frozen this cake, how does it tolerate freezing? If someone has experience in this matter, please share, it is very necessary

Added Thursday, 31 March 2016 11:49 am

Ludochek86, the ice cream goes well with the cream, it is necessary to strengthen it, because the cake is delicate. I tolerated the "load from above" well, provided that it was well strengthened

I looked at the recipe for a long time. I read all the pages of comments and decided to bake !!!! I was afraid that bad condensed milk would come across, that they would stick to the paper, but in vain !!! Everything worked out!!! Baked on two sheets, the cakes came off perfectly. I was upset only by the smell of soda from the cakes, but here the baking powder is to blame, in the trail. I'll try another time. Cream with whipped cream, layered with canned pieces.peach, soaked a little cakes with juice from peaches, so I think maybe in vain, won't the cake be too wet? The mother-in-law baked on the DR, it is worth soaking, tomorrow I will cover with mastic, then I will report on the taste impressions)))) Thank you for the recipe and explanations to it !!!!
Here's worth soaking. 5 cakes turned out, thick, in the trail. I will smear less times.

[Leobella]

soaked some cakes with peach juice

Leobella, It seems to me that they do not need to be impregnated. For some reason, my cakes are very thin) And I make cream sour cream) Therefore, impregnation is clearly not needed for my cakes. Otherwise they will be very wet.
I did it recently.

What's done is done, I'll see what happens in the end.
So experts say that it is good when the cakes are thin. Here is the top cake I have from 2 spoons, it is thinner than the rest of 3 spoons.

[Leobella]

Leobella, everything is learned in experience))) it is still delicious)))

[Inna]

InnaWhat a multi-colored nice cake !!! And what paints did they take? And how many lodged ??

[kirpochka]

kirpochka,

And what paints did they take? And how many lodged ??

thanks))) also liked it)) so positive)))) I have gel dyes. literally dripping drop by drop)

I have gel dyes. literally dripping drop by drop

Inna, thanks)

So we tasted the cake. Tasty. I soaked it with syrup in vain, it was too wet, delicious of course, but I would like less phlegm. I will no longer saturate. Everyone noted that the cake is light and not too sweet. Delicious!!!

Girls, tell me what could be the problem, the second time the customers tell me that the cake is stratified when cutting, one had ice cream, the second had cream (homemade) impregnated with syrup. When I did it for myself, there was no such problem

[lenchikh]

lenchikh, Maybe from impregnation ?? I don't soak this cake, I make it with cream and sour cream.

[kirpochka]

kirpochka, I've read a little, and I think that I'm probably overdrying the cakes ...

[lenchikh]

lenchikh, Yes, everything can be ... they should not be fried, after all, they turn out pale, I press my finger - it does not stick, it means ready)

And here is my cake "Milk Girl" with pineapple canned for his birthday for a young man. I made an ice cream.

[ircina]

ircina, Irina, very appetizing and stylish, the martyr will lick not only his fingers)))

[eye]

eye, Tatiana, thank you. I am on the site recently, and this is the first cake that I decided to display. I was worried. Everyone has such mmmm ... cakes. I know how to bake, but always only for home and never decorated, but here I decided to bake to order.

[ircina]

ircina,
Very nice cake !!!! How to make such beautiful drips of chocolate?

[ircina]

ircinaWhat a beautiful cake !!! And how the chocolate drips were made from the bottom ???

[kirpochka]

kirpochkaNatasha, first made smudges only along the edge, then put the substrate on top and turned the cake upside down and again made smudges, but already poured the top. Got it clear?

Girls, tell me please !!! Ordered a girl with custard, is this cake friendly with such a cream, or is it better to convince them with sour cream? First custom cake, so worried, so worried))))

Tell me please, is the Swiss cream from Natapit suitable for the cake?

Girls all good morning! I often bake this cake. Pts like it, especially the simplicity of the recipe. from personal observations I will say that the best combination is a cake with cream on homemade cream, cream sundae ... just the other day I did it with sour cream custard. in general, an oil-based cream, this is not for him. it is not saturated with ess-but. tasty, but still not that and I still got a cool dough, I put a lot of flour. I need to improve ...

Good day! Isn't there a lot of baking powder for this amount of flour? I have a baking powder of 10 g and the package says that it is designed for 500 g of flour.
Need a cake for 1.5-2 kg, what is the best diameter to make the cake tall? For decorating with roses using the 1M nozzle

Need a cake for 1.5-2 kg, what is the best diameter to make the cake tall? For decorating with roses using the 1M nozzle

This is probably best discussed in the topic

Confectionery secrets: we count together.

Anyway, get the answer / advice faster

[Waist]

Waist, Thank you! I write in the wrong place all the time, I have not yet mastered it.

[ircina]

ircina, good morning. Tell me, what kind of cream did you level this cake? I also want to bake with an ice cream today, but for leveling it will hardly work, it is watery ... are you making it on gelatin?

Girls, hello. Tell me, you baked the cakes, and the customer changed the composition of the cake at the last moment. Can they be frozen? How much can you keep in the freezer?
I got them from one serving as many as 13 pieces with a diameter of 15 cm. It's a pity.

Zhen, I froze the finished cake - I liked it. But just the cake later, after defrosting, is somehow different. I didn't understand what was wrong. But fresh is better.

Zhen, I froze the finished cake - I liked it. But just the cake later, after defrosting, is somehow different. I didn't understand what was wrong. But fresh is better.

Natasha, thank you. So I'll eat it myself)

Girls. Hello everyone! I plan to try this cake with sour cream. The question is, do you still need to soak the cake?

Thanks for the recipe, Milk Girl is my favorite.
Here is the last - summer, option. (Sour Cream Custard from Natapit, but instead of draining butter I combine the custard base with whipped cream. It impregnates perfectly!)

[Oksana]

Oksana, the beauty! and what kind of white cream is the cake covered with?

[alenkasawa]

alenkasawa, Thank you! Above, the cream is the same as inside. In fact, it is not so glossy, it is a fake photo. Here are some more options:

Girls. Hello everyone! I plan to try this cake with sour cream. The question is, do you still need to soak the cake?

it seems to me that these cakes do not need to be impregnated at all. Especially with sour cream) I did it with ice cream - they are very tender and without impregnation ..

I also do not soak these cakes, I made a cream with cream, they were soaked remarkably)

I also do not soak these cakes, I made a cream with cream, they were soaked remarkably)

thanks for the answer. though by that time I had time to try with impregnation! customers were satisfied, which is the most important thing!

Girls, can you make these cakes with poppy seeds or nuts?

Girls, can you make these cakes with poppy seeds or nuts?

I think it is possible) I did it with coconut, it turned out very tasty !!!