Yanusya08
Valentine, yes, I always turn it over. If not 3D like Cool Pepper ... I didn't turn it over there.
Ksyunya76
valentine52, I cut one cake into strips, dip it in cream, and put it between the penultimate cake in the sides, lifting them up. The middle also sticks out, and the sides sag if you just put it together. And so it turns out exactly.
gattta
And I try to smear in a circle, taking into account the thickness at the edge - I make sure that it is plump. And I bake the cakes five millimeters wider than the shape. Hot cut to shape. Crumbs into potatoes. I don't put it under the press, but when assembling, I level it, as it were, I press down each cake.
I put it in shape, turn it upside down before decorating.
kolobashka
Well, the press is said loudly, I just put a little board, not heavy.
firuza83
Girls, good evening! I've been staring at this recipe for a long time! I have heard so much about it at last, I found time to cook it ... I have condensed milk in liter plastic jars, thick, is this suitable? and what do you think, if you pour the cake with chocolate icing - will it be combined with such a milk filling?)
Olga
firuza83, see that the composition of the condensed milk was without vegetable oils.
Any icing is suitable and chocolate, incl.
firuza83
Olga, composition whole milk, sugar.) thanks!) I will do today ...
firuza83
.. something went wrong with me: girl-th: made exactly according to the recipe - but the cakes do not rise as in the photo ... ((very thin ... like honey .. what did you do wrong ??? probably flour is needed there was more to put .. we can she's not quite like that ...
alenkasawa
Yasmina, Did you let the dough stand a little after kneading? The girls wrote that this is the secret, you need to let them breathe, then the cakes are more lush.
firuza83
Alyonka, no .. (in the forum here I didn't see anything about it .. although the last cakes did not rise too much, although they stood for about half an hour .. it turned out the same way 6 cakes with a diameter of 26 cm .. next time I will try to make a thicker consistency ... the cakes from the oven were very soft, when the very hard steels cooled down, as they turned out to be thin .. I smeared with sour cream, they should be soaked.I cut it in the evening - I can't wait to taste it ..)) nothing .. this is the first experience)) the main thing is delicious that it was, of which I am absolutely sure))
kirpochka
Quote: firuza83
it turned out the same 6 cakes with a diameter of 26 cm.
I get 6 cakes of 22 cm from this portion. I read here on the forum that you need to let the dough stand for 15-30 minutes ... I did that, everything went up great .. Did you put the baking powder ??
valentine52
And I have 6 pieces with a diameter of 20 cm, 2 tablespoons per cake (plump turned out)
firuza83
kirpochka, yes, Natasha, put 15 grams, .. Okay, girls, I'm not particularly upset)) the cake turned out to be very tasty, albeit low))) soaked perfectly. Touched in 15 minutes))) the recipe is wonderful! later I'll post a photo of the cut from my computer ... I just didn't know what to hold .. Next time, stand there.
firuza83
Maybe she really smeared it a little .. I did it strictly according to the recipe, it seems like 6 cakes also turned out ...)))
Mom Tanya
firuza83, put more baking powder. I have it by weight, so I'll scoop up a teaspoon with a hill! And I’ll add! Baking powder in a girl (according to my observations) does not happen much. Condensed milk is sweet and heavy, you need to lift it well.)))
firuza83
Mom Tanya, thanks), and not affect the taste of the "excess" of baking powder?

It seems to me, in my case, all the same flour was not enough ... probably the gluten is a little different in my flour, so you need to put a little more of it than it says in the recipe ... So the cakes turned out to be very tender, airy, porous .. here is a cut my first experience as a girl)) Milk girl cake

today or tomorrow I will try to do it again)) I will achieve the best possible result for the cakes)))
kirpochka
Yasmina, a good cutter ... I also put 10 g more flour ...
firuza83
Nataliya, Thank you))

today there was an attempt # 2)) I added as much flour 30 grams more, one and a half packs of baking powder 12 grams each, kept it for 40 minutes before baking ... I missed a little thicker than the first time, so only 5 cakes came out .. but they went up! here is my girl # 2))) Milk girl cake
kirpochka
Quote: firuza83
here is my girl # 2))
So delicious !!! Great cake !!! And how delicious he is ... Try another caramel girl-yum!
firuza83
Quote: kirpochka
So delicious !!! Great cake !!!
thanks, very tasty! this time I also poured some coconuts with icing. added shavings)) though the boys quickly "licked" the whole chocolate on top)) but I managed to eat one piece with chocolate - and really a great combination!
Quote: kirpochka
... Try another caramel girl-
is this a separate recipe? is there?
kirpochka
Quote: firuza83
is this a separate recipe? is there?
Yes, we have - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=405976.0
Olga
firuza83, I always beat the eggs into a foam with a mixer, then add dry, there were no spans ...
firuza83
Olga, that's exactly what I did ..)
Helen
chubby31
girls help please. Will the dairy girl be saturated with vegetable cream with sour cream?
kirpochka
Elmira, I will not say for vegetable, but homemade cream and sour cream perfectly impregnate MD.
firuza83
Elmira, I think, at the expense of sour cream should be soaked.
chubby31
Thanks, I've already collected the cake in a couple of hours, we'll see
Rarerka
I’m never a pastry chef. I baked my sonnya too. Girl
Everyone liked it

Milk girl cake


Truncated according to the recipe Five layers of 24 cm and glaze
Ekaterina2
Rarerka, how sweet-tasty-harmful calories wanted .... at half past one in the night - that. ....
Rarerka
Katyusha, the glaze flowed so temptingly.Toka, the lazy one, did not try to climb a finger
xomka
Hello everyone! milk girl - probably the most favorite cake for my family and all my friends, love has grown into something more - a colleague asks to make this cake for a wedding. the cake is needed for 20 guests, that is, about 4.5-5 kilos. I plan to make 4-5 test norms. re-read Temko, did not find info: how does MD behave in a two-tiered cake? does the lower tier not sink? the cake will be without mastic, most likely "naked", I plan to make the upper tier on a substrate + insert cocktail tubes into the lower one. Is it worth strengthening with an additional wooden skewer? thanks in advance for the answers
kolobashka
I needed a cake for my nephew's DR. They love MD. But the design of the cake assumed a biscuit, so I baked the entire portion of the dough with one cake. It turned out to be no less tasty. Cream cheese cream. The cake stood almost 3 days. The biscuit was naturally soaked in syrup.
Milk girl cake
Or is it no longer considered MD?

Milk girl cake
Olga
kolobashka, what's in the bottle?
can't see
kolobashka
Well, here's what is above in the photo + cream.
Olga
kolobashka, is she edible?
Take a larger photo
alenkasawa
Olga, recently in the topic "cakes with chocolate decor" such cakes were discussed and there is an MK video, very interesting! Go)
Albina
Quote: Olga
Take a larger photo
I also wanted to ask, because nothing is visible in such scanty photos
kolobashka
Milk girl cake
I can't do it anymore, because they ate it.
I didn’t remove the bottom and the top, because the birthday boy had to be deceived that it was just a bottle. They put it on the table. And then, of course, they split. Oh, and the label was removed, so that I could cut it, then I remembered that I hadn't taken a picture, but it was almost too late. Therefore, so.
kirpochka
Quote: Kolobashka
Therefore, so.
Very interesting!! like a real one !!!
firuza83
Yeah, a very interesting idea .. I saw how a similar bottle was made from jelly, poured, cut out ... And then a whole cake! Bravo!
Yu
Girls, tell me please, did anyone make a milk girl with Sundae cream? How did it taste?
firuza83
Yulia, I did .. It turned out very tasty.
Bottling
xomka, I made myself for the wedding MD from two tiers. the first tier consisted of 4 cakes with a diameter of 28, and the second tier was a diameter of 20, and also of 4 cakes. The cake was without mastic. Nothing sagged.
firuza83
xomka, and why do you think, you have to sink .. You will strengthen as usual with tubes .. and the second tier on the substrate as it should be .. and in the 2-tier one does not need a skewer in the middle at all, and it will hold up perfectly.
Yu
Now baked the cakes for the cake))) I liked it very much, it turned out just gorgeous. I make two small cakes for my parents on February 23, mixed them into two portions, but decided to pamper the peasants even before the weekend and knead another portion)))
Landishserebristiy
Hello, craftswomen !!! Do you accept new ones?
I have never been a pastry chef, but I love the oven and often read you! Registered just now ...
Thank you very much to everyone, everyone for the good advice!
About the "girl" ...
This is my favorite cake for a long time after reading the first page with the recipe: girl-yes: but I read all 50)))
I tried all three options - milk, caramel, and chocolate.
The creams that I tried to combine with it - custard (for 500 ml of milk, two eggs, 2 tablespoons of flour or starch) and 300 grams of whipped cream (I just had left, but I think it is possible without them). Also - whipped sour cream (store 20%) with sugar + var. condensed milk, just sour cream too 👍
Chocolate milk girl
Milk girl cake
Milk girl cake
Candy girl
Milk girl cake
Milk girl
Milk girl cake
xomka
Bottling, firuza83, thanks for your answers, now I will be calm to me, just the cake seems so tender (I usually make up to 10 cakes from one portion of dough, depending on the diameter) that there were fears that the upper tier would push the lower one.
Anna Fatyanova
I also wanted to cook a dairy girl for a long time, I got tired of ordinary biscuits, thanks to the author for the recipe, a very tasty and tender cake turned out, a layer of cherries and walnuts, and creamy sour cream.
Milk girl cake
kirpochka
Anya, Yummy)))

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